• 제목/요약/키워드: Korean seaweed

검색결과 962건 처리시간 0.023초

급성기 반응을 활성화한 육계 병아리에서 사료중 미역 제품 수준이 단백질과 에너지 대사에 미치는 영향 (Effect of Dietary Brown Seaweed Levels on the Protein and Energy Metabolism in Broiler Chicks Activated Acute Phase Response)

  • 고태송;임진택;박인경;이혜정;최도열;최준영;이홍구;최윤재
    • Journal of Animal Science and Technology
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    • 제47권3호
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    • pp.379-390
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    • 2005
  • Effects of dietary brown seaweed product levels on performance and metabolism of protein and energy were investigated in broiler chicks that were activated the acute phase response. One day old chicks were fed diets containing either 0.0(basal), 1.0, 2.0 or 4.0 % brown seaweed products for 3 weeks. The acute phase response was activated by injecting i.p. the Salmonella typhimurium lipopolysacharide(LPS) at $2^{nd}$ week of age. The acute phase response lowered nitrogen balance(NB)/ $kg^{0.75}$ (metabolic body size) and highered dietary ME values in birds fed diets containing brown seaweed product. Increase in dietary brown seaweed products levels lowered daily gain, and NB, uric acid nitrogen(UAN) excretion and ME utilization per $kg^{0.75}$ in chicks with the acute phase response. But the dietary brown seaweed product level did not affect the performance of 3 Week old broiler chicks that experienced the acute phase response. And the brown seaweed products 1.0 and 2.0 % diets lessened the feed intake reduction caused by the acute phase response in broiler chicks. The brown seaweed 2.0% diet increased NB / g diet or $kg^{0.75}$ and decreased the excretion of UAN/g diet or $kg^{0.75}$. This result indicated that the brown seaweed was able to interact with the acute phase response and increased protein retention via decreased breakdown of protein in birds fed brown seaweed 2.0% diet.

급성기 반응중인 육계병아리의 생산성과 영양소 이용성에 미치는 콩 추출물 함유 미역제품 사료의 영향

  • 최도열;임진택;박인경;이혜정;최준영;고태송
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2004년도 제21차 정기총회 및 학술발표회
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    • pp.31-32
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    • 2004
  • 콩 추출물 함유 미역제품 2.0 % 사료가 급성기 반응중인 육계병아리의 생산성과 영양소 이용성에 미치는 영향을 조사하였다. 콩 추출물 함유 미역제품 2.0 % 사료는 급성기 반응시 감소된 사료섭취를 증가시키고, 급성기 반응시 뇨산태 질소의 배설량을 감소시켜 질소밸런스를 증가시켰다. 콩 추출물 함유 미역제품 2.0 % 사료는 4주령 체중을 높였다. 본 성적은 단백질 축적량의 증가는 단백질 분해량의 감소에 기인한다는 것을 나타낸다. 그리고 사료 중 콩 추출물 함유 미역제품이 육계병아리의 단백질 축적량을 증가시켜 생산성을 증가시키며, 급성기 반응시 사료섭취 증가와 영양소 이용성을 증가시킨다는 것을 나타낸다.

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미생물을 이용한 해조류의 가수분해 및 이용 II. 돌가사리, 톳 및 가시파래를 가수분해시키는 미생물군의 탐색 (Studies on the Hydrolysis of Seaweed using Microorganisms and Its Application II. Screening of Microfloras Involved in Hydrolysis of Seaweed Tenella, Seaweed Fusiforme and Green Laver)

  • 김해섭;배태진
    • 한국식품영양학회지
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    • 제15권3호
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    • pp.257-266
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    • 2002
  • 해조류 조직을 가수분해시켜 기호성 및 응용성이 높은 액상원료로 가공하는 기술 개발의 일환으로 우선 자연계에 존재하는 미생물로서 산, 논, 밭, 해변 및 어판장에서 약 200종류의 미생물군 시료를 수집하여 해조의 조직파괴가 인정되는 8군의 미생물 시료를 사용하여 돌가사리,톳 및 가시파래의 조직파괴와 가수분해 가능성에 대하여 검토하고,추출액 중의 전당과 환원당을 측정하여 추출율과 분해율을 비교하였다. 그 결과 돌가사리, 톳 및 가시파래의 전당 추출량과 추출율은 각각 담수에서 채취한 미생물군 시료(No.27번), 부식한 식물에서 채취한 미생물군 시료(No. 8번) 및 담수에서 채취한 미생물군 시료가 가장 높은 값을 나타내었고, 환원당의 추출량과 추출율에서는 각각 8번, 8번 및 27번 미생물군 시료가 가장 높은 값을 나타내었다. 분해율은 전당의 추출율도 상당히 높으면서 환원당의 추출이 가장 높았던 실험구들이 각각의 해조에서 가장 높은 분해율을 나타내는 결과를 얻었다. 따라서 이들 자연계에서 채취한 미생물군 시료중에 해조 조체를 파괴시키고, 또한 해조에 다량 함유되어 있는 당을 비롯한 유용성분의 추출을 용이하게 하며, 해조를 가수분해시키는 효소를 가진 미생물이 존재할 것으로 판단되었으며, 또한 이들 미생물군에서 단일 또는 복합 해조가수분해 미생물 및 효소의 생산이 가능할 것으로 기대되었다.

한국 남서해안 관매도와 영산도의 해조상 및 군집구조 (Marine Algal Flora and Community Structure at Gwanmaedo and Yeongsando, Korea)

  • 한수진;전다빈;이정록;나연주;박서경;최한길
    • 한국수산과학회지
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    • 제49권1호
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    • pp.53-60
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    • 2016
  • Seasonal variations in seaweed communities were examined at Gwanmaedo and Yeongsando, Korea, from May 2014 to February 2015. Eighty-nine species were identified, including 11 green, 20 brown and 58 red algae. Seventy-three and 74 species were identified at Gwanmaedo and at Yeongsando, respectively. Sargassum thunbergii and Myelophycus simplex were the dominant species, comprising 60.89 and 39.50% of total biomass, respectively, and S. fusiforme was subdominant at the two sites. Of six functional seaweed forms, the coarsely-branched form was the most dominant, forming about 43% of the species number at Gwanmaedo and Yeongsando. Seasonal seaweed biomasses ranged between 53.10 and 172.85 g/m2 (average 93.57 g dry wt./m2) and between 83.11 and 176.20 g (138.21 g/m2) at Gwanmaedo and Yeongsando, respectively. The vertical distribution from the high to low intertidal zone was S. thunbergii and Gloiopeltis furcata; M. simplex and S. thunbergii; and S. fusiforme at Gwanmaedo. Seaweed zonation was distinct at Yeongsando, with S. thunbergii and Gelidiophycus freshwateri; M. simplex and S. thunbergii; and S. thunbergii and S. fusiforme. Seaweed biomass, evenness index (J'), and diversity index (H') values were greater at Yeongsando (138.21 g/m2, 0.51, 2.18 respectively) than at Gwanmaedo (93.57 g/m2, 0.48, 2.04), indicating that the seaweed community at Yeongsando is more stable than that at Gwanmaedo.

미역과 다시마를 이용한 해조묵제조 -3. 두유혼합묵과 분리대두단백질 혼합묵- (Preparation of Seaweed Jelly(Muk) with Sea Mustard (Undaria pinnatifida) and Sea Tangle(Laminaria japonica) -3. Muks Prepared with Soy milk or Soy Protein Isolate-)

  • 정용현;국중렬;장수현;김종배;김건배;최선남;강영주
    • 한국수산과학회지
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    • 제28권3호
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    • pp.325-330
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    • 1995
  • 해조류 중 생산량이 많고 건강식품 소재로 가능성이 높은 미역과 다시마를 이용하여 두유와 분리대두 단백질이 첨가된 혼합묵의 제조조건을 규명하였다 두유혼합 미역묵의 제조는 두유의 비율을 증가시킴에 따라 겔강도는 감소되었고, 농축한 두유를 혼합할수록 겔강도는 증가하였다. 또한 조체용해액에 대한 두유의 비율을 7 : 1로 혼합하여 $65^{\circ}C$에서 겔화하는 것이 적절하였다. 조체용해액에 분리대두단백질을 $5\%$(w/w)를 혼합하여 $65^{\circ}C$에서 겔화할때 조체묵이나 두유혼합묵에 비해 높은 겔강도$(900g/cm^2)$을 가지는 분리대두단백질 혼합묵제조가 가능하였다

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동해안 남부 하정 연안의 조하대 해조류 군집구조의 계절적 변화 (Seasonal Variation in Subtidal Seaweed Community Structure at Hajung, on the Southeast Coast of Korea)

  • 김영대;박미선;유현일;민병화;문태석;최한길
    • 한국수산과학회지
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    • 제44권6호
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    • pp.740-746
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    • 2011
  • Subtidal benthic macroalgal flora and community structure on barren grounds were examined seasonally along vertical shore gradients on the rocky shore of Hajung, Pohang, on the southeast coast of Korea, from February 2005 to November 2006. Twenty-six seaweed species were identified, including 5 green, 7 brown, and 14 red algae. The number of seaweed species ranged between 7 and 17 among seasons and between 13 and 20 species were found in vertical gradients along the shore. Over the study period, average seaweed biomass (g wet wt/$m^2$) was 299.88 g and it ranged seasonally from 120.99 to 620.00 g. Seaweed biomass declined with increasing seawater depth and ranged between 323.06 and 593.68 g. The dominant seaweed species, in terms of biomass, were Desmarestia ligulata and Sargassum honeri, which grew at depths between 5 and 10 m. The red alga Delisea pulchra was also abundant at a depth of 15 m. No seasonal patterns were found in community indices. Along vertical shore gradients, community indices showed different patterns; the dominance index increased and the richness, evenness, and diversity indices decreased with seawater depth.

Seaweed ethnobotany of eastern Sorsogon, Philippines

  • Dumilag, Richard V.;Belgica, Teresa Haide R.;Mendoza, Lynn C.;Hibay, Janet M.;Arevalo, Abel E. Jr.;Malto, Mark Ariel D.;Orgela, Elden G.;Longavela, Mabille R.;Corral, Laurence Elmer H.;Olipany, Ruby D.;Ruiz, Caesar Franz C.;Mintu, Cynthia B.;Laza, Benilda O.;Pablo, Mae H. San;Bailon, Jinky D.;Berdin, Leny D.;Calaminos, Franklin P.;Gregory, Sheryll A.;Omoto, Annie T.;Chua, Vivien L.;Liao, Lawrence M.
    • ALGAE
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    • 제37권3호
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    • pp.227-237
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    • 2022
  • Knowledge on the seaweeds of eastern Sorsogon in the Philippines is uneven. Not only is eastern Sorsogon among the areas of high seaweed diversity but locals there have interacted with seaweeds for ages. Despite seaweeds' assumed importance to Sorsoganon, ethnobotanical records are missing. In this study, we documented the traditional knowledge on seaweed use and determined the rate of knowledge transmission among the locals of eastern Sorsogon. Vernacular names and modes of preparation were given of the 12 identified species bearing culinary and medicinal importance. Ten species were eaten while three were used therapeutically. Based on ethnobotanical indices, Caulerpa chemnitzia ecad turbinata and Gelidiella acerosa were the most important seaweeds. The least cited was Caulerpa racemosa. Our study demonstrated that most of the seaweed resources in eastern Sorsogon remain largely untapped, as the identified ethnotaxa were only about 5% of the total seaweed species diversity reported for the area. The seaweed knowledge in eastern Sorsogon appeared to be homogenous across age groups with primary sources of knowledge biased towards female relatives (mothers and grandmothers) and to children as inheritors. Cessation of seaweed knowledge may come at a potential cost, as a significant fraction of the population did not transmit their knowledge to others. Our study furthered the interest in providing sophisticated resource management recommendations that consider the relationships of traditional and scientific knowledge of seaweed selection and use in eastern Sorsogon and beyond.

해조류 수질 정화능력을 이용한 해조 복합양식 시스템 개발 연구 (Evaluation of seaweed bioremediation capability in the Sustainable Seaweed Integrated Aquaculture System (SSIAS))

  • Chung, Ik-Kyo;Kang, Yun-Hee;Yang, Yu-Feng
    • 한국어업기술학회:학술대회논문집
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    • 한국어업기술학회 2003년도 춘계 수산관련학회 공동학술대회발표요지집
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    • pp.142-143
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    • 2003
  • Seaweeds are reconsidered as the biofilter and production component in the sustainable seaweed integrated aquaculture system (SSIAS) to .educe the environmental impact of nutrient rich effluent in the coastal ecosystem. The development of the SSIAS is initiated between China and Korea to remedy the coastal eutrophication caused by fed aquacultures. (omitted)

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Effects of Six Antibiotics on the Activity of the Photosynthetic Apparatus and Ammonium Uptake of Thallus of Porphyra yezoensis

  • Oh, Min-Hyuk;Kang, Yun-Hee;Lee, Choon-Hwan;Chung, Ik-Kyo
    • ALGAE
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    • 제20권2호
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    • pp.121-125
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    • 2005
  • The modern integrated fish-seaweed mariculture has been tested to reduce the environmental impacts of an intensive fed culture. To obtain the best seaweed bioremediation performance, the effects of therapeutants used for fish disease control on the selected seaweed species should be considered. As a selected seaweed, Porphyra yezoensis was tested with six commercial antibiotics including erythromycin thiocyanate_A, erythromycin thiocyanate_B, oxytetracycline, doxycycline, pefloxacin, and amoxicillin trihydrate under the batch incubation at a photon flux density of 10 $\mu$mol ${\cdot}m^{-2}\;{\cdot}\;s^{-1}$ at 15$^{\circ}C$. Among the tested commercial antibiotics, erythromycin thiocyanate_A, erythromycin thiocyanate_B, oxytetracycline, and doxycycline showed decreases in Fv/Fm, the photochemical efficiency of photosystem II, with a dose-dependant and time-dependant manner. From the quenching analysis of chlorophyll fluorescence, three differential patterns were observed in the antibiotics-treated Porphyra: (1) high nonphotochemical quenching (NPQ) and low photochemical quenching (qP) in the cases of Erythromycin thiocyanate_B and amoxicillin trihydrate, (2) high NPQ and high qP in the case of pefloxacin and (3) low NPQ and low qP in the case of oxytetracycline. These results indicated that antibiotics affected in various ways on the photosynthetic apparatus, reflecting differential lesion sites of antibiotics. In addition, the rates of ammonium uptake also decreased with a decrease of Fv/Fm in P. yezoensis thalli treated with erythromycin thiocyanate_B and oxytetracycline. Therefore, the four antibiotics mentioned could affect the bioremediation capacity of the selected seaweed species in the integrated fish-seaweed mariculture system due to the decrease of photosynthetic activity and the simultaneous decrease of ammonium uptake.

Inhibitory Effects of Seaweed Extracts on Growth of Malassezia furfur and Malassezia restricta

  • Choi, Jae-Suk;Lee, Bo-Bae;Joo, Chi-Un;Shin, Su-Hwa;Ha, Yu-Mi;Bae, Hee-Jung;Choi, In-Soon
    • Fisheries and Aquatic Sciences
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    • 제12권1호
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    • pp.29-34
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    • 2009
  • Fifty seven species of common seaweed from the coast of Korea were screened for antifungal activity against Malassezia species. Seaweeds as a source of bioactive compounds are able to produce a great variety of secondary metabolites with different activities. There are numerous reports on the biological activities of seaweeds against human pathogens, fungi, and yeasts, but only few contain data regarding inhibitory effects against Malassezia sp., a major cause of dandruff and seborrheic dermatitis. To help address this paucity of information, this work was carried out to examine the antifungal effects of seaweed extracts against M. furfur and M. restricta. Of the fifty seven species of marine algae screened for their potential antifungal activity, only 17 species (29.8%) exhibited inhibitory activity. In agar disc diffusion method, the ether extracts of Corallina pilulifera, Enteromorpha linza, Laminaria japonica, Symphyocladia latiuscula and Ulva sp. showed strong antifungal activity. To identify major constituents in seaweed extracts, four selected extracts were analyzed on' a GC-MS equipped with a flame ionization detector, and compared to spectral data from databases WILEY229.LIB and NIST107.LIB. Most constituents in seaweed extracts are fatty acid-related compounds. When we evaluated any acute toxicity, the ether extracts of the selected four species were not toxic in mice. According to these results, it can be suggested that these seaweed extracts are valuable for the development of therapeutic agents in treating dandruff and seborrheic dermatitis. Further investigations to determine its bioactive compound(s) are currently in progress.