• 건축역사연구
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• 제30권4호
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• pp.17-29
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• 2021

Young-dang(影堂) is a ritual pavilion where figures of a dedicated person is enshrined. According to literature, establishment of Young-dang architecture is thought to have the affinity with Buddhist tradition in the beginning of its history. A tradition of enshrining figure could be found especially in Buddhism. Until the mid Joseon dynasty, enshrining figure made of wood, clay and bronze was quite often at Young-dang. In Confucian ritual tradition, a pavilion where enshrining ancestor's sprit tablet called Sadang(祠堂) or Myo(廟). In regarding portrait is a sort of figure, it has to be concerned with Buddhist ritual tradition. For this reaseon, Young-dang started to be distinguished from older aspect of existence in mid Joseon dynasty when the study of Confucian courtesy widely spread. It show the transformation process of Young-dang architecture from Buddhist tradition to Confucian tradition in J oseon dynasty.

• 한국전통조경학회지
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• 제32권4호
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• pp.85-93
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• 2014

부안군 격포리 죽막마을은 작은 해안마을이지만, 국내 최대의 고대 해양 제사터가 있는 중요한 곳이다. 이러한 '부안 죽막동 제사유적'(5~6세기, 삼국시대 백제)이 마을 당집(수성당)을 둘러싸고 있는 당산숲인 곰솔림에서 발굴된 것은 당산숲의 기원과 관련하여 큰 의미가 있다. 명승 제13호인 '부안 채석강 적벽강 일원' 안에 위치하고 있는 마을에는 전라북도 유형문화재 제58호인 수성당(水城堂)과 천연기념물 제123호인 '부안 격포리 후박나무 군락'이 있다. 주민들은 매년 수성당에서 '수성당 개양할미 당신제'를 지내고 있으며, 수성당과 비보숲인 후박나무 군락의 실제적 관리는 모두 마을에 의해 행하여지고 있다. 이 연구는 부안 죽막마을의 제사유적, 비보숲, 해안, 농경지를 포함한 당산숲의 경관 특성을 고찰한 것이다. 또한 지속가능한 관리체계를 위한 문화경관 보전 방법론으로, '자연성지 보호지역'으로서의 관리방안을 고찰하였다. 부안 죽막동 제사유적이 세계문화유산으로 등재되기 위해서는, 먼저 죽막마을 당산숲의 경관 특성이 올바로 이해되어야 한다. 그리고 국가사적으로 지정된 후 자연성지 보호지역으로서의 관리가 이루어져야 할 것이다.

• 복식
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• 제19권
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• pp.83-103
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• 1992

This thesis researched the ritual dress of Korean new religions such as Suungyo, Mirubulgyo, Taejonggyo and WonBuddhism, According to kind, color, cloth and shape this thesis analyzed the ritual dress of them on the basis of its literatures. I. The results of the ritual dress of them through its literatures are as follows: 1. In case of Suungyo, there are Songwansonbok, Togwandobok, Pulmogwan, Ch'onui, Chap'ae , Yukhwangang, Pobdae, Hakp'yo and Kyonjang in its kind. In its color there are Huk, Cha, Hoe, Chahwang, Hong, Paek, Hwang, ROk, and Nam. Chemical fiber with one layer is used in its cloth. Its shape is made by a comprise between the feature of Korean dress, chuui and that of the existing dress of Confucianim, Buddhism and Taoism. 2. In case of Mirukbulgyo, Inhwag-wan, Chongbok, P'oui, Tae, Moson, Yomju and tanju are systematized in its kind. In its color there are Paek, Huk, ch'ong,Chok, Ok and Rok, Kongdan and chemical fiber with one layer are used in its cloth. Its shape has a symbolic form of Yu'Pul and son based upon Korean dress, Chuui. In its symbol Inhwagwan symbolized Confucianism and Chongbok Taoism and P'oui Buddhism. 3. In case of Taejonggyo, there are Chusabok, Sjhobok, Yewonbok, Chusamo, Yewonmo, Tae and Hwa in its kind. In its color there are Paek(main one), Nam, Huk, Chaju, Chok, Hwang and Hoe. Kongdan with both sides is elaborately used in its cloth. Its shape thken from Korean dress means the succession of the national spirit of the white-clad folk. 4. In case of won Buddhism, there are kybok and Pobrak in its kind. In its color there are Paek, Huk and Hoe---especially, both Hwangt'o and Hwang are used in Pobrak, Anyone can use cloth at his will. In its shape Kyoblk for man is Yangbok and Kyobok for woman is Tongch'ima and Chogori, a style of Korean dress. Pobrak is a form Tanryong worm with Rakja.

• 한국식품영양학회지
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• 제21권3호
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• pp.344-354
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• 2008

The traditional ritual foods of Korea have developed with for many years, and differ by locality, family customs and religious characteristics. In an efforts to establish the database on that addresses the difficult issue of a classification system for traditional Korean foods, we have conducted a survey of a traditional Korean ritual foods. In the database, typical 10 rites are represented, covering birth to death, these are birth, the hundredth day after birth, the first birthday, the commemoration of finishing books(graduation), the coming of age ceremony, marriage, the birthday feast for an old man, the 60th wedding anniversary, the funeral, and the memorial service. For each rite, the appropriate traditional Korean foods are classified into 6 categories-main dishes, side dishes, tteok lyou, hangwa lyou, eumchung lyou and the others. Some of these have varied considerably with the passage of time, and some have since disappeared. This database provides a basis for generational transmission, preservation and development of traditional Korean ritual foods as one of the components traditional Korean culture.

• 한국식품조리과학회지
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• 제21권3호
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• pp.271-282
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• 2005

In this study a survey was conducted to compare the foods prepared for the Korean ancestral service on Memorial Day, Thanksgiving Day and New Year's Day in the Yeosu and Pusan areas. Me(tap) as the main food in the rituals was highly used on New Year's Day in the Pusan region, whereas Tteokguk was highly used in the Yeosu region. As for soup ingredients in the rituals, jogae, soegogi and mu were more frequently used in the Pusan region than in the Yeosu region on Memorial Day and festive days. Jogijjim, gaorijjim, sangeojjim, myeongtaejjim, galbijjim, dakjjim, and bugeojjim were highly used in the Yeosu region but cheongeojjim and domijjim were highly used in the Pusan region. Gosari and doraji namul were highly used in both regions but most vegetables were hishly used in the fきn region except for sukju and chwi namul. Jogi gui was the most common in both regions, whereas seodae, yangtae and byeongeo-gui were highly used in the Yeosu region but dubu, jogi and mineo-gui were highly used in the Pusan region. Songpyeon injeolmi, gangjeong, and yakgwa were highly used in the Pusan region. Most fruits except apple were highly used in the Pusan region. With regard to the liquor used for the rituals, there was no difference in the use of cheongju between the two areas, whereas takju was highly used in the Pusan region but soju was highly used in the Yeosu region. The results of this study showed that the use of ritual foods varied a little according to the region and that ritual food use was based on seasonal foods, preference of ancestors, and special products of the region.

• 건축역사연구
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• 제14권2호
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• pp.143-157
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• 2005

This study aims to analyze functions and characteristics of 'Cha-il(遮日)' which was used at ritual events(宮中儀禮行事) in the Joseon dynasty, Joseon dynasty had many ritual events related with O-Rae(五禮). Cha-il was almost used at important ritual events, especially at the congratulatory events. The congratulatory events(宮中宴享) are the representative events were held with many temporary install facilities(假設施設) in a palace. Cha-il was a kind of Korean traditional membrane structures. Cha-il was set up for cutting off interior space from sunlight and rain. In general, Cha-il was Consisted of Cha-il-jang(遮日帳:woven fabric), Cha-il-jook(遮日竹:bamboo column), some ropes, and fixing wares. In the congratulatory events, three types of Cha-il. were set up. Baek-mok-Dae-Cha-il(白木大遮日)was made of cotton cloth. Yu-Dun-Cha-Il(油芚遮日) was made of oiled paper or oiled cotton cloth. Man-Joen-Cha-Il(滿箭遮日) consisted of wooden structure. Baek-mok-Dae-Cha-il(白木大遮日)was set up on the most important area of stage for protecting from sunlight. Yu-Dun-Cha-Il was set up on less important area of stage for protecting from sunlight and rain. Man-Joen-Cha-Il was set up below Baek-mok-Dae-Cha-il for supporting and draining raindrops off. The results of this study were as follows; Functions of Cha-il were to protect ritually space from sunlight and rain, and to extend ritually space, and to reconstruct ritually space. Cha-il was the peculiar temporary install facility which differed from other countries.

• 복식
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• 제66권8호
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• pp.61-77
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• 2016

This study is to understand the meaning, the location, and the construction of Hyeonhun (玄纁) through the records and relics of the Chosun Dynasty. Hyeonhun means farewell gifts for the dead. Hyeonhun was very personal and was considered to be essential ritual supplies. it was newly made for not only first funeral(初葬), but also the second funeral(改葬), was individually made as well as in the couple funeral(夫婦合葬). the Hyeonhun ritual was performed while dressed in a simabok(緦麻服). The ritual started with washing of the hands(盥手) and deep bowing(再拜) twice. The Hyeonhun was placed on the lid of the inner coffin among the 3 coffins in Chosun tomb's way. The Hyeon was placed on the right side and the Hun on the left side of the lid.(玄右纁左). Hyeonhun are comprised of one, two, five of ten pieces. Most of the excavated Hyeonhun were two pieces : Hyeonhunsokbaek(玄纁束帛) consist of ten pieces, of which six were Hyeons and four were Huns. The records indicated that the materials used to make Hyeonhun was silk, but the excavated relics satin and twill, single gauze in the excavated relics advanced than the records.

• 한국의류학회지
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• 제19권2호
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• pp.203-215
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• 1995

The funning process in the symbolism of dress can be approached by the semiotics of C. S. Pierce. According to Pearce\ulcorners theory, symbiosis consists of sign, its object, and interpret ant. Especially Pierce classifies the sign into three categories; icon, index, and symbol. The icon is based on the similarity in properties and forms, and the index is based on the actual connection with their objects, while the symbol is based on the association of interpret ant. This classification method can be considered as a theoretical base for symbol of ritual dress. On the other hand, it was discussed the analyzing method of the concept of dress same (symbolic element) by introducing the isolate concept of structuralism for explaining how the symbol reveals itself. So it is discussed the several concepts of structuralism; the concept of relation syntagmatique and relation paradigmatique, the relation binaries, and the units. It would be also necessary to consider dimension of context in addition to dimension of dress itself for the dimension of total symbolic elements of ritual dress. It is proposed that the above developed dress symbol elements should be used for under\ulcornerstanding the society or culture that includes the elements by introducing the symbolic anthropology such as V. Turner's three dimensions of symbol.

• 가정과삶의질연구
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• 제27권6호
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• pp.111-124
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• 2009

The purpose of this study is first to examine the tendency in what kinds of activities are carried out as family rituals; what kinds of obstacles there are; and why any problems, if any, tend to arise. Second, the study seeks to discern the relationship between family rituals and wives' marital satisfaction. For this purpose, the study surveyed 251 wives who had fourth, fifth, or sixth grade children and resided in Busan, and then analyzed the data obtained from the survey. The major findings of this study can be summarized as follows: (1) Regarding the dinner ritual, it turned out that a majority of subjects had a difficult time establishing a regular ritual due to 'their busy schedule at work' and 'children's studying at academies'. For the weekend leisure ritual, in the case of difficulty in spending this kind of time it tended to be because of the wives' 'busy schedules at work' and 'lack of mutually available time for all family members'. In birthday rituals, when wives reported having trouble with her family members regarding birthdays, they explained that this was most often' because family members forget their birthday'. Finally, when the subjects reported problems related to tradition rituals, it was mainly because of 'stress from the burden of housework (2) In every dimensions including occurrence, routine, deliberateness, attendance, affect, and symbolic significance, the top-ranked group showed a high degree of satisfaction in their marriage.

• 농촌지도와개발
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• 제22권3호
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• pp.345-354
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• 2015

In this study, the landscape characteristics and culture of the sacred Dangsan forests at Dongnae-ri, Seonae-ri, Namnae-ri, Pyeongchon-ri and Gyochon-ri were investigated. And the potential for registration in the World Heritage List has been discussed by linking the Dangsan forests at the five sites. Dangsan forest, a traditional village forests of rural Korea is a representative cultural heritage with a history of more than several hundred years of Dangsan ritual. The Dangsan forests in the neighborhood of Naganeuoseong have retained the landscape of town fortress during Choseon Dynasty and the Dangsan ritual as a living culture. The three villages inside Naganeuoseong have kept their Upper Dang, Middle Dang and Lower Dang. There were 21 old trees in total; Zelkova serrata (2), Celtis sinensis (7), Aphananthe aspera (5) trees, Carpinus tschonoskii (2) and Ginkgo biloba (3). The three Dangsan trees and an old Aphananthe aspera, known as to be planted by the Admiral Yi Sun-sin were recognized. The two villages located outside of village fortress also have kept their Dangsan ritual. It is important whether the sites possesses authenticity in order to be listed in the World Heritage. The Dangsan forests in the neighborhood of Naganeuoseong have been verified for the authenticity, which should be focused. The places need to be clarified for their landscape features formed as a Dangsan forest, and sustainable protection and management plans are to be devised.