• 한국축산식품학회지
• /
• 제21권2호
• /
• pp.163-168
• /
• 2001

This study was conducted to analyze the errors occurred between standard plate count(SPC) and Bactometer, Malthus, Bactoscan and to investigate correlation coefficient(r) between SPC and each equipments for the purpose of making new calibration curve. Correlation coefficients of three different types of equipments to SPC value were 0.71, 0.81, 0.84 respectively(n=287) and that of three types of equipments were 0.71∼0.82 relatively low. In raw milk, correlation coefficients of three types of equipments of SPC were in the range of 0.67∼0.73 below 3.0${\times}10^4$(CUF/ml) of bacterial number, and those between the three types of equipments were 0.68∼0.72. Between 3.0${\times}10^4$∼5.0${\times}10^5$(CFU/ml) of bacterial number, correlation coefficients of the three different types of equipments were 0.71∼0.81. and those between the three different types of equipments were 0.64∼0.77. Over 5.0${\times}10^5$(CFU/ml), correlation coefficient of the three types equipments were 0.66∼0.83 and those between them were 0.70∼0.85 respectively. The error of the three different types equipments to SPC value was significantly high, 37∼53% of them was under 50% of error range, and in case of raw milk less than 3.0${\times}10^4$ of bacterial number, 44∼67% of them showed over 100% of error.

• Food Science and Biotechnology
• /
• 제17권1호
• /
• pp.58-65
• /
• 2008

To see the possibility of irradiation as an alternative to ultra high temperature (UHT) sterilization, the quality characteristics of milk were analyzed. Milk treated by UHT ($135^{\circ}C$ for 4 sec) and irradiation at higher than 3 kGy showed no viable counts after 7 days of storage at $4^{\circ}C$. The contents of certain amino acids of milk, such as Arg, Asp, Glu, Ile, Leu, Lys, Pro, Ser, Thr, and Tyr, were lower in irradiated groups at 10 kGy than in UHT-treated one, but no difference was observed between irradiated milks at less than 5 kGy and UHT. The capillary electrophoresis (CE) patterns of the milk irradiated at 10 kGy showed a similar trend to the raw milk, low temperature long time (LTLT, $63^{\circ}C$ for 30 min), and high temperature short time (HTST, $72^{\circ}C$ for 15 sec) treated. However, the CE pattern of UHT-treated milk was different. Rennet coagulation test agreed with the CE results, showing that all milk samples were coagulated by rennet addition except for UHT-treated milk after 1 hr. These results suggest that irradiation of milk reduce the content of individual amino acids but it may not induce severe conformational change at a protein level when compared with UHT treatment.

• 한국동물위생학회지
• /
• 제43권3호
• /
• pp.147-154
• /
• 2020

Standard samples were prepared for this study, and applied for BactoScan^TM and BactoCount^TM in order for quality control evaluation for total bacterial count in raw milk. Accordingly, the preparation of two lots of standard samples for quality control were lyophilized, which contain Lactobacillus lactis. The standard samples were prepared into three different levels of bacterial counts, those were Low 30,000~40,000, Medium 70,000~90,000, High 150,000~220,000 CFU/mL, respectively. Then, the proficiency tests were performed in total 19 laboratories for measuring total bacterial counts. The total bacterial counts in the standard samples showed 37~42, 82~105, 214~240 CFU/mL in the first lot, and it showed 30~36, 67~75, 131~163 CFU/mL in the second lot in low, medium and high levels, respectively. Based on these results, the absolute values of z-scores of six standard samples in 18 laboratories were ≤2, which means the samples are satisfactory. However, z-score in one laboratory was ≤3, which means the sample is questionable. Using two standard samples, the correlation between BactoScan^TM and BactoCount^TM was 0.9982, which means the results of total bacterial count measurement of both equipment were equivalent. Therefore, the standard samples manufactured in this study for quality control of total bacterial count using BactoScan^TM and BactoCount^TM in the raw milk could be applied to proficiency tests.

• 한국식품영양학회지
• /
• 제13권4호
• /
• pp.307-311
• /
• 2000

Bechamel sauce의 배합비율과 방법을 달리하여 소스를 만들었을 때의 최적 조건은 다음과 같다. 1. 우유의 양과 조리 방법을 달리한 Bachamel Sauce의 점도와 퍼짐성은 각각의 시료간에 유의적인 차이를 나타내었으며(P<0.001), 점도는 우유에 첨가되는 루의 양이 적음에 따라 증가하며, 반대로 퍼짐성은 감소함을 알 수 있었다. 2. 양파 첨가 방법을 달리한 Bechamel sauce의 점도와 퍼짐성은 각각의 시료간에 서로 유의적인 차이를 나타내지 않았다(P<0.05). 3. 우유의 양과 조리 방법을 달리한 Bechamel sauce의 관능적 평가는 각각의 시료간에 유의적인 차이를 나타내었다(P<0.001). 색, 부드럽기, 전체적인 맛 등에서 높은 기호도를 나타낸 것은 버터와 밀가루 그리고 우유가 1 : 1 : 17인 것이었다. 4. 양파 첨가 방법을 달리한 Bechamel sauce의 관능적 평가에서는 점도, 부드럽기, 풍미, 전체적인 맛에서 각각의 시료간에 유의적인 차이를 나타내었으며(P<0.001), 버터에 양파를 볶아서 만드는 방법이 가장 기호도가 높았다.

• 한국식품과학회지
• /
• 제44권2호
• /
• pp.247-250
• /
• 2012

본 연구에서 적용한 시험법의 회수율은 97.4-122.5%, 상대표준편차(RSD)는 6%이내로서 적합한 시험법임을 확인하였다. 조사된 원유 및 시유의 검출농도는 아플라톡신 $M_1$이 평균 29.6 ng/kg(5.4-72.7 ng/kg)로 나타났으며, 원유 및 시유에 대한 아플라톡신 $M_1$ 오염수준은 현행 식품공전에서 정한 허용기준치인 500 ng/kg 보다 낮은 안전한 수준인 것으로 판단된다.

• 한국축산식품학회지
• /
• 제37권2호
• /
• pp.264-273
• /
• 2017

The aim of this study was to investigate the effects of production systems and milk collection periods on the somatic cell count (SCC), some microbiological properties, total aerobic mesophilic bacteria (TAMB), coliform, Staphylococcus aureus (S. aureus), yeast and mould) and antibiotic residue of milk; in Turkey. Milk samples were collected from 9 conventional farms and 9 organic farms during one year time, at six different months (December 2013 to October 2014), and all farms were selected from the same geographical locations. All organically managed farms had organic production certificates given by the Republic of Turkey Ministry of Food, Agriculture and Livestock. The count of TAMB, coliform, and coagulase positive S. aureus were affected by production systems at the level of p<0.01; yeast and mold, and somatic cell count (SCC) were affected at the level of p<0.05. But, differences according to months were statistically significant only on TAMB (p<0.01) and coliform (p<0.05) counts. The general means of TAMB, coliform and yeast and mould counts of the organic milk (OM) were significantly lower (p<0.05), while the general means of SCC and coagulase positive S. aureus count of the OM was significantly higher (p<0.05) compared to conventional milk (CM). Antibiotic residue was determined in one of the CM sample and in two of the OM samples. Our study is the first research that compared conventional and organic milk in Turkey. This study indicated that the microbiological quality of OM was the higher in terms of TAMB, coliform and yeast and mould, whereas was the lower in relation to SCC and coagulase positive S. aureus counts. But, the quality of both milk types should be improved.

• 농업과학연구
• /
• 제11권1호
• /
• pp.34-44
• /
• 1984

대두(大豆)요구르트 제품의 품질을 향상시키고 소화율이 증진된 제품을 개발하기 위한 기초자료를 얻기 위하여 대두(大豆), 탈지대두(脫脂大豆) 및 발아대두(發芽大豆)를 원료로 대두(大豆)요구르트를 제조하였다. 이때 제조과정중의 각종성분, 생균수 및 당류의 변화를 측정하고, 기호성을 조사하여 다음과 같은 결과를 얻었다. 1. Lactobacillus acidophilus의 초기산생성은 탈지두유에서 가장 높았고, 균의 생육은 발아두유에서 가장 왕성하였다. 2. 두유에 2% glucose를 첨가하면 산생성은 촉진되었다. 3. 대두유 및 탈지두유에 환원탈지유(還元脫脂乳)의 첨가로 산생성은 촉진되었으나, 발아두유에 있어서는 첨가효과가 인정되지 않았다. 4. 대두를 발아처리하면 raffinose와 stachyose의 함량은 감소되었고 glucose는 증가하였다. 5. 두유를 젖산발효시키면 raffinose나 stachyose의 함량은 감소되었다. 6. 관능검사(官能儉査)결과 발아두유에 10%의 환원세지유(還元稅脂乳)를 첨가하여 조제한 발아대두요구르트가 풍미면에서 가장 양호하였다.

• 미생물학회지
• /
• 제50권3호
• /
• pp.185-190
• /
• 2014

원유시료에서 분리한 대장균의 quinolone 항생제 내성비율과 그 내성 결정인자를 분석하였다. 원유시료에서 대장균을 분리하고 quinolone 항생제인 nalidixic acid와 ciprofloxacin에 대한 MIC값을 결정하였으며 내성균을 대상으로 염색체상에 있는 quinolone 내성 결정부위(quinolone resistant determining region, QRDR)인 gyrA, gyrB, parC, pareE의 염기서열 분석, 플라스미드상에 존재하는 내성유전자(plasmid mediated quinolone resistant, PMQR) qnrA, qnrB, qnrS, aac(6')-lb-cr, qepA의 분석 및 약물 유출펌프 유전자인 acrB의 발현을 비교 분석하였다. 그 결과 총 487개의 대장균군 세균중 9개의 균이 nalidixic acid에 내성임을 확인하였으며($MIC{\geq}64{\mu}g/ml$) 이중 6개 균주가 ciprofloxacin에도 내성임을 확인하였다(MIC $4-16{\mu}g/ml$)). 9개의 내성 균주 모두 QRDR의 gyrA 영역 codon 83에 변이(S83L)를 갖고 있었으며 그 중 2균주는 codon 83과 87 (S83L and D87N)에 이중 돌연변이를 갖고 있었다. 한편 9균주 중 3개의 균주에서 parC 영역 codon 80 (S80I)에 변이를 갖고 있었다. 플라스미드 상에 존재하는 내성유전자인 qnrA, qnrB, qnrS, aac(6')-lb-cr 및 qepA 유전자는 존재하지 않았으며 AcrAB-TolC efflux pump 유전자인 acrB 유전자가 대조균인 E. coli ATCC 25922와 비교하여 ciprofloxacin 내성 균주 6균주 중 4균주에서 유의적으로 과발현(2.15-5.74배) 되고 있음을 확인하였다.

• Journal of Animal Science and Technology
• /
• 제44권1호
• /
• pp.69-74
• /
• 2002

본 시험은 제주도내 92개 낙농가중 3지역 8개 낙농가 착유우 262두에서 생산되는 우유의 품질을 분석하고, 고품질 우유생산에 저해 요인이 되는 유방염 원인균을 분석 처방하여 체세포 수가 낮은 신선한 고품질의 우유를 생산코자 시험을 수행하였다. 6-10월 중 일일 1두당 평균 산유량은 22.4kg, 평균 유지율은 3.69%였다. 우유내 평균 세균수는 15천/ml로 대체로 양호 하였으며, 체세포 수는 농가 평균 254.6천/ml 였고, 착유우 742분방에 대한 6-10월간 체세포수의 분포 비율은 우유 ml당 20만 이하 68.8%, 20-50만 18.8%, 50만 이상 12.4% 였다. 유방염 원인균별 발생분포는 포도구균성이 47분방으로 가장 많았으며, 연쇄상 구균성 17분방, 바실러스성 12분방 등으로 분석되었다. 산유량, 유지율, 세균 수, 체세포 수를 적용한 농가별 월간 조수입은 두당평균 407천원이였으며, E와 A 농가에서는 456-445천원으로 높은 반면, H농가는 314천원으로 낮아 농가간에 큰 소득 차이가 있었다. 결론적으로 낙농소득 향상을 위해서는 사양체계 개선에 의한 산유량 및 유지 율을 높이고, 위생적인 사양관리로 세균 수를 낮추며, 유방염의 예방 및 정기 검진에 의한 적정 처방으로 체세포 수를 경감시켜야 할 것으로 사료된다.

• 한국축산식품학회지
• /
• 제40권2호
• /
• pp.209-220
• /
• 2020

Milk fat globule membrane (MFGM) is a lipid carrier in mammals including humans that consists mainly of polar lipids, like phospholipids and glycolipids. In this study, a process to enrich polar lipids in commercial butter and whey powder, including polar lipids of MFGM, was developed. WPC (whey protein concentrate) 60 was selected as the most suitable raw material based on the yield, phospholipid, protein, and lactose content of the polar lipid fraction obtained by ethanol extraction of two WPC (WPC60 and WPC70) and two buttermilk (A and B). After fractionation under optimum conditions, the polar-lipid enriched fraction from WPC60 contained 38.56% phospholipids. The content of glycolipids, cerebroside, lactosylceramide, ganglioside GM3, ganglioside GD3, was 0.97%, 0.55%, 0.09%, and 0.14%, respectively. Rancimat results showed that the oxidation stability of fish oil increased with an increase in the polar-lipid fraction by more than 30 times. In addition, the secretion of IL-6 and TNF-α decreased in a concentration-dependent manner after treatment of RAW 264.7 cells with 0.1 to 100 ppm of the polar lipid fraction. In this study, polar lipid concentrates with antioxidant and anti-inflammatory activity, were prepared from milk processing by-products. The MFGM polar lipid concentrates made from by-products are not only additives for infants, but are also likely to be used as antioxidants in cooking oils and as active ingredients for functional foods.