• 제목/요약/키워드: Korean pine

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소나무림 숲가꾸기 종류가 소나무재선충병의 제어에 미치는 영향 (Effects on Control of Pine Wilt Disease (Bursaphelenchus xylophilus) by Thinning Methods in Red Pine(Pinus densiflora) Forest)

  • 전권석;김철수;박남창;허태철;홍성천
    • 한국산림과학회지
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    • 제100권2호
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    • pp.165-171
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    • 2011
  • 소나무재선충병 방제법 중 임업적 방제법을 개발하기 위한 일환으로 위생간벌, 간벌, 어린소나무 가꾸기가 소나무재선충병의 제어에 미치는 영향을 구명하기 위하여 야외 그물망 케이지에 소나무재선충을 보유한 솔수염하늘소를 방사하였다. 대조구, 위생간벌, 간벌 처리구 모두에서 공시목의 50% 이상이 고사되었으며, 처리구 간에는 유의성이 나타나지 않았다. 그리고 처리구 내 방치한 숲가꾸기 산물이 소나무재선충병을 확산시키는 촉매제로 작용하였다. 어린 소나무림 가꾸기의 경우 산물을 방치한 처리구가 공시목의 고사율이 90% 이상으로 가장 높았으며, 산물을 케이지 밖으로 들어낸 처리구와 숲가꾸기를 하지 않고 솔수염하늘소의 성충을 방사한 처리구에서는 10% 내외의 고사율을 나타내었다. 솔수염하늘소 우화 당년도인 4월에 위생간벌, 간벌을 실행한 장령목의 벌근에서는 솔수염하늘소의 유충이 출현하지 않았으나, 솔수염하늘소의 우화 당년도인 5월에 숲가꾸기 한 어린나무의 벌근에서는 유충이 출현하였다. 본 실험 결과, 장령 소나무림과 어린소나무림 내에 소나무재선충병이 만연하고 있는 임분의 경우 솔수염하늘소의 우화 당년도인 4월과 5월에 실행한 숲가꾸기는 소나무재선충병의 제어에 아무런 효과가 없었으며 방치한 숲가꾸기 산물은 오히려 소나무 재선충병을 확산시키는 촉매제로 작용하였다.

Pine Forest Soil Characteristics and Major Soil Impact Factors for Natural Regeneration

  • Kim, Min-Suk;Kim, Yong-Suk;Min, Hyun-Gi;Kim, Jeong-Gyu;Koo, Namin
    • 한국토양비료학회지
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    • 제50권3호
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    • pp.179-186
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    • 2017
  • This study was conducted to identify characteristics of domestic pine forest soils and to elucidate major soil influencing factors for natural regeneration. We analyzed the physico-chemical characteristics of the soil samples collected from 23 pine forests and confirmed the similar results with the forest soil characteristics. Soil pH, organic matter content, total nitrogen, exchangeable Ca, silt content, and exchangeable Al were selected as the major soil factors among the exposed soils through 10 days of pine seedlings exposure and cultivation experiments and statistical analysis. Multiple regression analysis showed that soil pH had a positive effect on specific root length (SRL) of red pine seedlings and exchangeable Al was a significant factor affecting negative change in SRL. Taken together, the reduction of exchangeable Al by soil pH adjustment would be helpful for natural regeneration by restoring the forest and improving the fine root and root integrity of pine seedlings. Therefore, soil pH and exchangeable Al could be recommended as a major soil factor to be carefully considered in the monitoring and management of soil in pine forests that need to be renewed in the future.

Properties of Porous SiC Ceramics Prepared by Wood Template Method

  • Ha, Jung-Soo;Lim, Byong-Gu;Doh, Geum-Hyun;Kang, In-Aeh;Kim, Chang-Sam
    • 한국세라믹학회지
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    • 제47권4호
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    • pp.308-311
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    • 2010
  • Porous SiC samples were prepared with three types of wood (poplar, pine, big cone pine) by simply embedding the wood charcoal in a powder mixture of Si and $SiO_2$ at 1600 and $1700^{\circ}C$. The basic engineering properties such as density, porosity, pore size and distribution, and strength were characterized. The samples showed full conversion to mostly $\beta$-SiC with good retention of the cellular structure of the original wood. More rigid SiC struts were developed for $1700^{\circ}C$. They showed similar bulk density ($0.5{\sim}0.6\;g/cm^3$) and porosity (81~84%) irrespective of the type of wood. The poplar sample showed three pore sizes (1, 8, $60\;{\mu}m$) with a main size of $60\;{\mu}m$. The pine sample showed a single pore size ($20\;{\mu}m$). The big cone pine sample showed two pore sizes (10, $80\;{\mu}m$) with a main size of $10\;{\mu}m$. The bend strength was 2.5 MPa for poplar, 5.7 MPa for pine, 2.8 MPa for big cone pine, indicating higher strength with pine.

Inhibitory Effects of Pine Cone (Pinus densiflora) on Melanogenesis in B16F10 Melanoma Cells

  • Lee, Seung-Hyun;Jang, Tae-Won;Choi, Ji-Soo;Mun, Jeong-Yun;Park, Jae-Ho
    • 한국자원식물학회지
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    • 제32권4호
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    • pp.275-281
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    • 2019
  • The pathological condition of excessive melanogenesis causing freckles, melasma, senile lentigo, pigmented acne scars, and cancer has a critical impact on the wellness of individuals. The mechanism of melanogenesis is related to the expression of melanogenic enzymes. Here, we evaluated the inhibitory effect of pine cone (Pinus densiflora) extracts on melanogenesis. P. densiflora, the Korean Red Pine, is the predominant tree species in the cool, temperate forests of northeast Asia, occurring in pure stands across Korea, Japan, and parts of northern China and Russia. P. densiflora leaves, pollen, and bark have been widely used for traditional medicine, or edible purposes. However, pine cones are rarely used as natural raw materials, although they contain many bioactive phytochemicals. The pine cone ethyl acetate fraction (PEF) showed no toxicity to B16F10 cells at a concentration of less than $100{\mu}g/mL$. PEF inhibited the expression of microphthalmiaassociated transcription factor (MITF), tyrosinase and tyrosinase-related factors in B16F10 cells treated with 3-Isobutyl1-methylxanthine (IBMX). These results suggest that pine cones can be used as an effective natural melanogenesis inhibitory agent.

Utilization of Masking Techniques to Ameliorate Agricultural Odorants

  • Yoon, Young-Mo;Schilling, Mark W.;Bazemore, Russell
    • Food Science and Biotechnology
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    • 제14권5호
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    • pp.689-693
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    • 2005
  • Different masking materials were evaluated for their ability to ameliorate odor of model poultry manure solution by assessing their effects on sensory pleasantness and odor intensity. Results indicated extracts from Eastern red cedar leaves, Loblolly pine needles', and commercial masking agents such as pine extract and odor neutralizer were effective (p<0.05) for masking odor of model poultry manure solution by increasing (p<0.05) pleasantness (82 and 86% increases in pleasantness using red cedar and pine needle extracts, respectively) and decreasing (p<0.05) odor intensity (odor intensity reduction by 66 and 76% using red cedar pine needle extract). The most odor-active compound in Loblolly pine needle extract was ${\alpha}$-terpineol (1,573.8 ug/g) which is responsible for aroma of pine trees (piney) and effective for ameliorating agricultural odors.

Detection of the Damaged Trees by Pine Wilt Disease Using IKONOS Image

  • Lee, S.H.;Cho, H.K.;Kim, J.B.;Jo, M.H.
    • 대한원격탐사학회:학술대회논문집
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    • 대한원격탐사학회 2003년도 Proceedings of ACRS 2003 ISRS
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    • pp.709-711
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    • 2003
  • The purpose of this study is to detect the damaged red pine trees by pine wilt disease using high resolution satellite image of IKONOS Geo. IKONOS images are segmented with eCognition image processing software. A segment based maximum likelihood classification was performed to delineate the pine stand. The pine stands are regarded as a potential damage area. In order to develop a methodology to detect the location of damaged trees from the high resolution satellite image, black and white aerial photographs were used as a simulated image. The developed method based on filtering technique. A local maximum filter was adapted to detect the location of individual tree. This report presents a part of the first year results of an ongoing project.

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솔잎재 콘크리트의 강도 특성에 관한 실험적 연구 (An Experimental Study on the Strength Characteristics of Pine Needle Ash Concrete)

  • 남기성;성찬용;김경태;김영익;서대석
    • 한국농공학회:학술대회논문집
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    • 한국농공학회 1998년도 학술발표회 발표논문집
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    • pp.171-175
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    • 1998
  • This study was to estimate the strength of pine needle ash concrete using cement, natural aggregates and pine needle ash(PNA). The highest strength was achieved by 5% pine needle ash filled PNA concrete respectively. It was increased 6% by compressive strength, 15% by tensile strength and 13% by bending strength than that of the normal cement concrete, respectively.

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송이 분말을 첨가한 설기떡의 품질 특성 (Quality Characteristics of Sulgidduk Added with Pine Mushroom(Tricholoma matsutake Sing.) Powder)

  • 최석현
    • 한국식품영양학회지
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    • 제23권4호
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    • pp.549-555
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    • 2010
  • 본 연구는 생리활성효과와 더불어 독특한 향기와 맛으로 인해 식용버섯 중 가장 선호도가 높은 송이버섯의 수입량이 최근 급증하고 있고 특히, 냉동 송이버섯의 수입량이 대부분 을 차지하고 있어 이를 효율적으로 활용하기 위한 방안으로 송이 분말을 첨가한 설기떡을 제조하였다. 송이 분말을 첨가한 설기떡의 품질 특성을 측정한 결과, 수분 함량은 송이 분말의 첨가에 따른 유의적인 차이가 나타나지 않았으며, pH는 송이 분말의 첨가량이 증가함에 따라 낮아졌고 당도는 약간 높아졌다. 또한, 송이 분말 첨가 설기떡의 색도는 송이 분말의 첨가량이 증가할수록 명도(L값)는 낮아지고 적색도(a값)와 황색도(b값)이 높아지는 경향을 보였다. 조직감의 특성 중 경도와 응집성, 검성은 송이 분말의 첨가에 따른 유의적인 변화가 나타나지 않은 반면, 탄력성과 부착성은 낮아졌다. 관능 기호도는 전반적으로 송이 분말 무첨가구에 비해 송이 분말 첨가구가 우수한 평가를 받았으며, 그 중에서도 3% 송이 분말 첨가구가 외관, 냄새, 조직감, 전반적인 기호도의 항목에서 우수하게 평가되었다. 이로써, 송 이 분말을 첨가한 설기떡의 제조 시에는 쌀가루 양 대비 3% 의 송이 분말을 첨가하는 것이 관능적인 기호도의 측면에서 바람직할 것으로 사료된다.

파인엑솔이 과산화수소로 유도된 SK-N-MC 세포와 뇌졸중 백서 모델에서의 보호효과 (Protective Effect of PineXol® on Hydrogen Peroxide-induced Apoptosis on SK-N-MC Cells and Focal Ischemia Rodent Models)

  • 홍순오;한경훈;이승희;김도희;송관영;한성희
    • 한국식품영양학회지
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    • 제29권6호
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    • pp.923-929
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    • 2016
  • The purpose of this study was to evaluate the protective effect of $PineXol^{(R)}$ on $H_2O_2$-induced cell death in SK-N-MC cells, and in early stage focal ischemia rodent model. SK-N-MC cells were pre-treated with $200{\mu}M$ $H_2O_2$ or various concentrations of $PineXol^{(R)}$ (10, 30, and 50 pg/mL) for 24 h, and then exposed to $H_2O_2$ for 3 h. Cell death was assessed by the CCK-8 assay, reactive oxygen species (ROS) assay, and lactate and dehydrogenase (LDH) release assay. Superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) expressions were also analyzed by western blotting. Focal ischemia rodent model was used as the in vivo model, and different concentrations of $PineXol^{(R)}$ (1, 10, and 100 mg/kg) were administered. One week after administration, reduction of infarct volume was analyzed by TTC staining. Cell viability of $H_2O_2$-treated SK-N-MC cells significantly increased by pre-treatment of $PineXol^{(R)}$ (p<0.05). $PineXol^{(R)}$ pre-treatment also induced significant decrease of ROS and LDH expressions. However, $PineXol^{(R)}$ did not affect the infarct volume. These results suggest that $PineXol^{(R)}$ has significant neuroprotective effect in vitro, but statistical significance was not confirmed in the in vivo focal ischemia model.

송화설기의 재료 배합비에 따른 관능적$\cdot$텍스쳐 특성 (Sensory and Mechanical Characteristics of Songhwasulgi by Different Ratio of Ingredients)

  • 이효지;김하정;차경희
    • 한국식품조리과학회지
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    • 제21권4호
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    • pp.505-513
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    • 2005
  • The purpose of this study was to investigate the product characteristics of 'Songhwasulgi,' which combines different kinds of pine pollen flours and sugars with non-glutinous, rich flour. The results of sensory evaluation indicated that the larger amount of pine pollen flour was mixed with non-glutinous rice flour higher level of bitterness, softness, and feeling after-swallowing was obtained degree of chewiness was in relation to the lesser amount of pine pollen flour. With regard to color, a higher acceptance level was achieved as the lesser amount of pine pollen flour was incorporated with non-glutinous rice How. On the other hand, it was revealed that the category of adding a honey to $7\%$ of pine pollen flour was found to be the highest level of flavor and overall quality According to the results of texture evaluation, the degree of hardness, adhesiveness, and cohesiveness decreased as the larger amount of pine pollen flour was combined with non-glutinous rice flour. It was also found that the springiness of the texture tended to be low as more pine pollen flour was added. In addition, the degrees of gumminess and chewiness was inversely related to the amount of pine pollen flour With respect to a correlation between sensory evaluation and mechanical test, it was found that Songhwasulgi with higher acceptance level for color and flavor also obtained a higher level of hardness and overall quality.