• 제목/요약/키워드: Korean pear

검색결과 843건 처리시간 0.039초

Occurrence of black shoot blight in apple and pear trees in Korea

  • Mi-Hyun Lee;Yong Hwan Lee;Seong Chan Lee;Hyo-Won Choi;Mi-Suk Yang;Jae Sun Moon;Suk-Yoon Kwon;Jun Myoung Yu
    • 농업과학연구
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    • 제50권4호
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    • pp.723-734
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    • 2023
  • Erwinia pyrifoliae, which causes black shoot blight in apple and pear trees, was first identified in Korea in 1995. Extensive measures are typically used to control the disease by eradicating trees in diagnosed orchards, owing to the detrimental impact of the disease on apple and pear production. However, despite governmental efforts, the disease has continuously spread. In this study, we analyzed the current status of the black shoot blight occurrence in apple and pear orchards between 1995 to 2022. Our findings reveal that over the past 28 years, black shoot blight has occurred in 26 cities and districts across five Korean provinces. The affected regions are predominantly concentrated in the northern part of Korea, including the Gangwon and Gyeonggi provinces. Furthermore, black shoot blight has gradually expanded to the northern provincial regions of Chungbuk, Chungnam, and Gyeongbuk, which are centrally situated in Korea. Furthermore, the occurrence pattern of black shoot blight differed between apple and pear orchards; in apple orchards, black shoot blight occurred consistently each year, with a sudden increase in cases in 2020; however, in pear orchards, it has considerably decreased since 2007. To the best of our knowledge, this is the first comprehensive report on the occurrence of black shoot blight in apple and pear trees in 28 years, and the results will provide valuable insights for future disease management strategies.

손바닥선인장 열매 분말 첨가 식빵의 품질 특성 (Quality Characteristics of Bread Added with Prickly Pear(Opuntia ficus-indica) Powder)

  • 신두호;이연화
    • 한국식품영양학회지
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    • 제18권4호
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    • pp.341-348
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    • 2005
  • 손바닥선인장을 기능성 소재로서의 이용 가능성을 알아보기 위해 선인장 열매 분말을 강력분에 $1.0\%,\;2.0\%\;3.0\%$$4.0\%$혼합하여 만든 식빵의 품질 특성을 조사하여 다음과 같은 결과를 얻었다. Farinogram 측정에 의한 반죽의 물리적 특성은 수분흡수율은 선인장 열매 분말 첨가량이 많아질수록 증가하였다. 반죽형성 시간은 대조군에 비해 길었으며 선인장 열매 분말 첨가량이 많아질수록 짧아지는 경향을 나타냈다. 반죽의 안정도는 선인장 열매 분말 $1.0\%$ 첨가 때는 대조군과 큰 차이는 없었으나 첨가량이 $2.0\%,\;3.0\%$$4.0\%$로 증가함에 따라 크게 낮아졌다. RVA에 의한 강력분의 호화온도는 $67.8^{\circ}C$, 최고점도 2,288 cp 이었으며 선인장 열매 분말 혼합으로 호화온도는 $0.9\~1.7^{\circ}C$정도 낮아졌으며 점도는 증가하는 경향을 나타냈다. 냉각 후 점도는 선인장 열매 분말의 혼합으로 점도가 감소하는 경향을 나타냈다. Dough의 발효력은 선인장 열매 분말 $1.0\%$ 첨가군은 대조군과 dough의 부피가 차이가 없었으나 $2.0\%,\;3.0\%$$4.0\%$ 첨가군은 낮아졌다. 식빵의 비용적은 선인장 열매 분말 첨가량이 증가할수록 대조군보다 $8.0\~18.5\%$ 낮아졌다. 식빵의 내부 색도는 선인장 열매 분말 첨가량이 증가할수록 점점 짙은 홍색을 나타냈다. 식빵의 견고성, 부착성, 검성 및 씹힘성은 선인장 열매 분말 첨가량이 많을수록 증가하였으며 탄력성은 떨어졌다. 관능검사 결과 $2.0\%$ 선인장 열매 분말 혼합 식빵은 색깔, 향미, 촉감, 맛 그리고 종합적인 기호도면에서 대조군보다 좋은 점수를 얻었다. 따라서 식빵의 선인장 열매 분말 적정 첨가량은 $2.0\%$ 수준으로 검토되었다.

배 추출 펙틴이 2K1C 고혈압 흰쥐의 혈압, 혈장 Renin, ANP 및 Cardiac Hypertrophy 에 미치는 영향 (The Effect of Pear Pectin on Blood Pressure, Plasma Renin ANP and Cardiac Hypertrophy in Hypertensive Rat Induced by 2K1C)

  • 나창수;윤대환;최동희;김정상;조춘화;은종방
    • 한국식품영양과학회지
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    • 제32권5호
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    • pp.700-705
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    • 2003
  • 배에서 추출된 pectin과 사과에서 추출된 pectin의 3주간 투여가 2K1C 고혈압 흰쥐의 일간 혈압 변화, 혈장 renin, ANP 변화 및 cardiac hypertrophy 변화를 관찰한 결과 다음과 같은 결론을 얻었다. 일간 혈압변화에서 대조군에 비하여 AP-A군의 15일째에 유의한 감소를 보였고, 19일째에 한계적으로 유의한 감소를 나타내었으며, AP-B군의 8일째와 15일째에 유의한 감소를 나타내었으며, AP-C군의 15일째에 한계적으로 유의한 감소를 나타내었다. 또한 대조군에 비하여 PP-A군은 모든 기간 동안 유의성을 나타내지 않았으며, PP-B군의 8일째와 15일째에 유의한 감소를 나타내었으며, PP-C군의 15일째에 유의한 감소를 나타내었다. 혈장 renin변화에 있어서 대조군에 비하여 apple pectin이 투여된 군에서는 모두 유의한 변화가 없었으며, pear pectin이 투여 된 PP-B군에서 한계적으로 유의한 감소를 나타내었다. 혈장 ANP 변화에 있어서 대조군에 비하여 apple pectin이 투여된 군에서는 모두 유의한 변화가 없었으며, pear pectin이 투여된 PP-B군에서 유의한 증가를 나타내었다. Cardiac hypertrophy 변화에 있어서 대조군에 비하여 apple pectin이 투여된 군에서는 모두 유의한 변화가 없었으며, pear pectin이 투여된 PP-C군에서 유의한 감소를 나타내었다.

국내 육성 배 신품종의 과실 부위별 항산화활성 (Antioxidant Activity of Pyrus pyrifolia Fruit in Different Cultivars and Parts)

  • 최장전;임순희;최진호;박장현;남승희;이한찬
    • 한국식품저장유통학회지
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    • 제20권2호
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    • pp.222-226
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    • 2013
  • 국내 육성 배 신품종과 신고 품종의 부위별 생리활성을 확인하고자 총 폴리페놀 화합물 및 총 플라보노이드 함량과 전자공여능, 아질산염 소거능 등 항산화 활성을 비교하였다. 총 폴리페놀 함량은 품종별로는 추황배와 한아름이 다른 품종에 비해 높았으며, 과피, 과육, 과심이 각각 178~235, 95~113, 177~229 mg/100 g으로, 과피>과심>과육의 순으로 높아 부위별로 차이가 있었다. 총 플라보노이드 함량은 품종별로 추황배와 감천배가 높았으며, 과피, 과육, 과심이 각각 29.2~40.2, 24.3~34.3, 26.9~38.8 mg/100 g으로 과피가 과육과 과심에 비해 높았다. 전자공여능은 품종별로는 추황배와 감천배가, 부위별로는 과육(7.6~17.7%)이나 과심(29.1~38.2%)보다 과피(29.7~57.7%)에서 더 높은 소거능을 보였다. 아질산소거능은 추황배와 한아름이 18.0, 17.9%로 가장 높았으며, 부위별로는 과피(21.0~49.8%)>과심(11.8~16.2%)>과육(7.8~9.7%)의 순으로 높았으며, 특히 과피의 항산화활성이 우수하였다.

배나무잎 이상반점증상에 관한 연구 - 2. 원인구명 - (Studies on the Pear Abnormal Leaf Spot Disease - 2. Identification of Causal Agent -)

  • 남기웅;김충회
    • 한국식물병리학회지
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    • 제11권3호
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    • pp.210-216
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    • 1995
  • Alternaria spp.were predominantly isolated from the abnormal leaf spot lesions of pear cultivars Niitaka and Nijiiseiki. Alternaria isolates from the cultivar Niitaka were not pathogenic to both cultivars, but the isolates from the cultivar Nijiiseiki developed typical lesions of black leaf spots and were identified as A. kikuchiana. However, no typical abnormal leaf spot lesions were produced by the Alternaria isolates. Foliar spray of twelve different agrochemicals including lime sulfur, either alone or in combinations, with 7 times applications from April to July failed to reduced the disease development. Application of 17 different pesticides including fungicides, insecticides and herbicides currently used in pear orchards did not cause leaf injury similar to the abnormal leaf spot. Simulated acid rain of as low as pH 3.0 did not incite any leaf lesions alike the abnormal spot lesions. Mineral contents in the leaves of both cultivars did not differ significantly between the healthy leaves and those with abnormal leaf spots. When cuttings of pear tree were obtained in February from newly emerged twigs of the healthy or the diseased trees of Niitaka and planted in sand in the greenhouse, only those from the diseased trees developed typical leaf lesions of the abnormal spot. These results indicate that abnormal leaf spots are caused by unknown systemic agents in pear trees, rather than by Alternaria spp., chemical injury or acid rain.

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천안 배 원예농협 공동계산제 활성화 방안 (A Strengthening Strategies of Pear's Pooling System in Cheon-an Pear and Horticultural Primary Cooperatives)

  • 조란화;김철호
    • 농업과학연구
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    • 제29권2호
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    • pp.98-108
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    • 2002
  • Pooling system of jointly shipping farm products aims to realize economies of scale for it's farm products and strengthen bargaining power for the farmers. As adapting to pooling system, price received by farmers and competitive power of our farm products can be enhanced. Pooling system especially in Cheon-an pear and horticultural primary cooperatives is found to be required, because the pooling system is not introduced yet although the area is main region for domestic pear production. This study aims at establishing the appropriate pooling system and it's strengthening strategies in this cooperatives through survey of local producers' group in this cooperatives and case studies of successful pear primary cooperatives.

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Occurrence of Anthracnose on Fruits of Asian Pear Tree Caused by Colletotrichum acutatum

  • Kim, Wan-Gyu;Hong, Sung-Kee;Park, Yeong-Seob
    • Mycobiology
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    • 제35권4호
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    • pp.238-240
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    • 2007
  • Anthracnose symptoms often occurred on fruits of Asian pear trees grown in Anseong, Naju, Seonghwan and Pyeongtaek in Korea during the harvesting period from 2000 to 2005. A total of 28 isolates of Colletotrichum sp. were obtained from the anthracnose symptoms. All the isolates were identified as Colletotrichum acutatum based on their morphological and cultural characteristics. Four isolates of the fungus were tested for pathogenicity to fruits of Asian pear tree by artificial inoculation. All the isolates induced anthracnose symptoms on the fruits by wound inoculation but not by unwound inoculation. The anthracnose symptoms induced by artificial inoculation were similar to those observed in the orchard. This is the first report of anthracnose of Asian pear tree caused by Colletotrichum acutatum.

The Effects of Consumption of Raw Egg, Apple, and Pear on Acoustic Parameters of Voice

  • Ahn, Jong-Bok;Jeong, Ok-Ran
    • 음성과학
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    • 제10권1호
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    • pp.109-116
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    • 2003
  • This study was conducted to determine changes of voice after consuming raw egg, apple, and pear. Ten college students vocalized /a/ before and after having raw egg, apple, and pear. Dr. Speech was utilized to obtain acoustic changes of subjects' voice. A t-test was performed to analyze changes of voice before and after consuming raw egg, apple, and pear. No significant difference was found in acoustic measurements before and after having the 3 food items. However, the subjects seemed to show some improvements in jitter, HNR, and NNE in the order of raw egg, apple and pear even though they did not reach a statistical significance. It was concluded that a more systematic research paradigm was needed in order to objectively reject or substantiate the results of the current investigation.

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Pear pomace water extract inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes

  • Rhyu, Jin;Kim, Min Sook;You, Mi-Kyoung;Bang, Mi-Ae;Kim, Hyeon-A
    • Nutrition Research and Practice
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    • 제8권1호
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    • pp.33-39
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    • 2014
  • Obesity occurs when a person's calorie intake exceeds the amount of energy burns, which may lead to pathologic growth of adipocytes and the accumulation of fat in the tissues. In this study, the effect and mechanism of pear pomace extracts on 3T3-L1 adipocyte differentiation and apoptosis of mature adipocytes were investigated. The effects of pear pomace extract on cell viability and the anti-adipogenic and proapoptotic effects were investigated via MTT assay, Oil red O staining, western blot analysis and apoptosis assay. 3T3-L1 preadipocytes were stimulated with DMEM containing 10% FBS, 0.5 mM 3-isobutyl-1-methylxanthine (IBMX), $5{\mu}g/ml$ insulin and $1{\mu}M$ dexamethasone for differentiation to adipocytes. 3T3-L1 cells were cultured with PBS or water extract of pear pomace. Water extract of pear pomace effectively inhibited lipid accumulations and expressions of PPAR-${\gamma}$ and $C/EBP{\alpha}$ in 3T3-L1 cells. It also increased expression of p-AMPK and decreased the expression of SREBP-1c and FAS in 3T3-L1 cells. The induction of apoptosis was observed in 3T3-L1 cells treated with pear pomace. These results indicate that pear pomace water extract inhibits adipogenesis and induces apoptosis of adipocytes and thus can be used as a potential therapeutic substance as part of prevention or treatment strategy for obesity.

Survey of Major Viruses in Commercial Nursery Trees of Major Pear Cultivars in Korea

  • Kim, Nam-Yeon;Lee, Hyo-Jeong;Kim, Na-Kyeong;Oh, Jonghee;Lee, Su-Heon;Kim, Hongsup;Moon, Jae Sun;Jeong, Rae-Dong
    • 식물병연구
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    • 제25권1호
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    • pp.43-47
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    • 2019
  • Apple chlorotic leaf spot virus (ACLSV), Apple stem pitting virus (ASPV), Apple stem grooving virus (ASGV), and Apple scar skin viroid (ASSVd) are economically important viruses that infect pear tree species worldwide. To evaluate the prevalence of these viruses in Korea, we investigated infection degree of three viruses and one viroid for the commercial nursery trees of the pear cultivars, Niitaka, Chuwhang, Wonwhang, and Whasan in 2017 and 2018. The results showed that the infection ratio of ACLSV, ASPV, ASGV, and ASSVd for the scion of pear cultivar Niitaka was 10%, 45%, 77%, and 50%, respectively. From the scion of pear cultivar Chuwhang, infection ratios of ASPV, ASGV, and ASSVd were found to be 70%, 50%, and 60%, respectively. From the scion of pear cultivar Whasan, infection ratios of ACLSV, ASPV, ASGV and ASSVd were found to be 40%, 60%, 93%, and 20%, respectively. From the root stock of pear cultivar Wonwhang, infection ratios of ACLSV, ASPV, ASGV, and ASSVd showed 28%, 57%, 100%, and 14%, respectively. ASGV had the highest recorded infection rate, and ACLSV was characterized by the lowest infection rate. The mixed infection ratio of Niitaka, Chuwhang, Whasan, and Wonwhang was 45%, 60%, 70%, and 85%, respectively.