• 수산경영론집
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• 제37권3호
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• pp.65-83
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• 2006

This study is to obtain the order of the sensitivity of importing marine products with regard to non - economic aspects of considerations under the free - trade. Three criteria are extracted considering various aspects of Korean fishery society. They are the socio - economic, resource - environmental, and policy - appropriateness criterion. The Analytic Hierachy Process(AHP) is used to obtain the estimates of weights among these criteria. First of all, the weights between economic and non - economic in the first hierachy of sensitivity criteria turn out to be 83.3% and 16.7%. Second, the weights among three criteria in the non - economic aspect, the second hierachy, are following that the socio - economic criterion is 19.6%, resource - environmental 31.1%, and policy - appropriateness 49.3% respectively. 47 selected fishes are evaluated based on these three non - economic criteria using 9- point scales. The over - all order of sensitivity is a croaker, hairtail, flatfish, sea breams, and so forth in descending order. The least sensitive fish turns out to be an angler. In addition to the over - all order, the sensitivity based on the three specific non - economic aspects is also investigated. The most sensitive fish in terms of the socio - economic criterion is an hairtail while the least one is a filefish. The most sensitive fish in terms of the resource - environmental criterion is an abalone while the least one is an angler. Finally, the most sensitive fish in terms of the policy - appropriateness is a mackerel while the least one is a small octopus.

• 한국어류학회지
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• 제26권3호
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• pp.235-238
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• 2014

갈치과에 속하는 Tentoriceps cristatus 1개체(표준체장 619.0 mm)가 제주도 주변해역에서 저층트롤로 처음으로 채집되었다. 이종은 머리의 외곽이 둥근 점(유사종 분장어는 직선을 이룸), 배지느러미는 등지느러미 12번째 기조 밑에 위치하는 점(유사종 분장어는 15~17번째 기조 밑에 위치), 등지느러미 기조수가 V, 131개, 가슴지느러미 기조수가 11개, 배지느러미가 비늘형태로 변형된 점, 그리고 뒷지느러미의 극조수가 2개(2번째 극조는 비늘모양으로 변형됨)인 점이 특징이다. 본 종의 속명과 종명은 "투구갈치속"과 "투구갈치"로 각각 명명하였다.

• 한국조리학회지
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• 제14권2호
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• pp.61-72
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• 2008

The purpose of this study was to analyze the difference in preference and property of native local foods among students living in Busan. It concentrated on the students who were majored in food service in five universities in Busan. From September 1st to 30th, 2007, 300 copies of questionnaire were distributed and 260 returned were included in the statistics. The statistics was conducted by frequency analysis, T-test(average deviation verification), technical analysis and one way ANOVA for an accurate result of the study. As a result, it was found that Gayamilmyeon(M=4.42) showed the most preference for 25 native local foods of Busan(sansungmakgeoli, dongraepajeon, steamed carp, catfish soup, corbicula soup, roasted eel, gijang raw hairtail, dongrae mugwort cake, sansung roasted goat, gijangkkomjangeo, steamed frogfish, duck dish, guponoodles, gayamilmyeon, sliced raw fish, molsim hot-pepper fish stew, hairtail stew, anchovy stew, miyeoksulchi, gompi salted dish, salted raw anchovy dish, roasted kkomjaneo, salted sliced persimmon dish, salted bean leave dish, kkasiri soup). On the other hand, it was found that Miyeoksulchi(M=2.66) showed the least preference among them. As a result of the analysis of the difference in demographic characteristics and property of native local foods, it was presented that there was no difference in the statistical analysis by sex but significant difference in taste, quantity, service, price, freshness, sanitation, packing condition and originality, etc by age, department, academic year, type of residence, family member, living period in Busan and monthly spending. It was considered to conduct a more in-depth study to promote native local foods and interest in the food of Busan in university students.

• 수산해양교육연구
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• 제27권6호
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• pp.1610-1618
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• 2015

This study is aimed to estimate price interactions between wild caught fish and farmed fish on the Korean seafood market, using multivariate cointegration analysis. Major commercially important four wild caught fish (chub mackerel, hairtail, yellow croaker and spanish mackerel) and two farmed fish(oliver flounder and black rockfish) are selected as analytical target fish species. Between 2000 and 2013, monthly production and price data are used in this study. The results of cointegration test showed that there would be a long-term equilibrium relationship among 4 wild caught fish and 2 farmed fish. However, the results of exclusion test indicated that farmed fish might not contribute significantly to the long-run relationship, suggesting that farmed fish might be only a weak substitute for wild caught fish, but no significant interaction could be found.

• 수산경영론집
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• 제44권1호
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• pp.71-79
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• 2013

This study is aimed to estimate market integration of wild caught fish species on the Korean market, using both multivariate and bivariate cointegration analysis. For the analysis of market integration between wild caught fish species, major four fish species those are most popular fish in the market and caught by the large purse seine fishery-chub mackerel, jack mackerel, hairtail and spanish mackerel-were selected as analytical target fish species. And their real monthly price data from January 2000 to December 2011 were used in the analysis. The results of the multivariate cointegration test for four wild caught fish species showed that there would be long-term equilibrium relationships among prices of four wild caught fish species, and consequently, the markets for wild caught fish species were estimated to be integrated. The results of exclusion test and bivariate cointegration test also supported that there would be a clear evidence to suggest that all target wild caught fish species were cointegrated each other.

• 수산경영론집
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• 제39권3호
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• pp.91-109
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• 2008

The worldwide proliferation of regional trade agreements combined with rising interests of 37countries has led to the emergence of a possible GSTP between each country. Although there are many obstacles to GSTP, its effect, if a realized, will go beyond trade related issues. This study was to specify and estimate a model of Korea-GSTP Ground in Korea that can be used to evaluate and improve management decisions. The development of the model relied on several submodels. On the trade negotiation side, a import demand function was estimated in order to account for the increasing amount of import. In terms of margin of preference(MOP)s, they were used to estimate values after decreasing tax based on scenarios I, II, and III. The results showed that the highest effects for increasing value and amount of import are a freezing crab(HS code 0306143000) and freezing hairtail(HS code 0303793000). This paper will be provide to help policy makers understand the Korea-GSTP Ground in the Korea fishery.

• 수산해양기술연구
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• 제25권2호
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• pp.44-53
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• 1989

여수해만의 어장학적 특성을 구명하기 위하여 정치망 어장에서의 해황과 어획율의 변동을 조사한 결과를 요약하면 다음과 같다. 1. 수온의 분포는 봄과 여름에 연안쪽에 높고 외해쪽이 낮았으며, 가을과 겨울에는 그 반대였다. 2. 염분의 분포는 봄과 겨울에 높고 여름과 가을에 낮았으며, 돌산연안에 저염분대가 형성되고 외해에는 고염분대가 형성되었다. 3. 돌산연안쪽 어장에서는 와류현상이 일어났고 여름철에는 수심 30~40m 사이에 수온약층 및 염분약층이 형성되었으며 가을과 겨울에는 거의 균등한 해수가 전해역에 분포하였다. 4. 정치망 어획량의 년변화는 1984년에 최대를 기록하였고 그 이후부터는 감소하였으며, 월별어획량의 변화는 6월에 최대치를 보였고 그 이후부터는 감소해가는 경향이었다. 5. 수온과 염분이 증가함에 따라 어획량은 증가하는 경향이었으며, 수온 21$^{\circ}C$~27$^{\circ}C$, 염분 32.80%~34.00%에서 가장 많이 어획되었다. 6. 어군의 전체조성비는 삼치 28.4%, 멸치 18.0%, 전갱이 19.5%, 정어리 21%, 갈치 7.2%, 고등어 1%, 방어 0.8%이고 꽁치, 게, 오징어는 0.7%이하였다. 7. 어종별 어획시기는 삼치, 갈치, 방어, 게등이 조업기간중 계속 어획되었으며 멸치와 정어리가 4~8월, 전갱이와 고등어가 5~11월, 쥐치, 꽁치, 복어는 4~10월, 오징어가 4~9월에 많이 어획되었다. 8. 어획량이 가장 많았던 6월과 8월에는 풍향이 주로 NE, SSW이고, 풍속은 2.9m/sec 미만이고, 1.008mb이하의 저기압성이었으며, 강수량이 가장 많았었다.

• 수산해양기술연구
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• 제53권2호
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• pp.126-131
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• 2017

To improve the efficiency of hairtail trolling, it is important to gain an accurate understanding of the distribution of fish based on their diurnal vertical migration patterns. This study evaluated the vertical distribution of hairtails through catch efficiency tests using vertical longlines. Five replicate tests of the efficiency were carried out on the eastern coast of Jeju Island from August to September 2016, from 11:00 AM to 03:00 PM in the daytime and 11:00 PM to 03:00 AM in the nighttime. The fishing gear was composed of 20 hooks per line set, numbered in order from the first hook near the surface to the last hook on the seabed. The depth of the first hook was 18 m, and that of the last hook was 86 m. Pacific saury was used as the baits. In total, 10 sets of fishing gear were used per trip. After fishing, we counted the hairtails at each numbered hook, which were summed up both by number and in aggregate. A total of 232 hairtails were caught using 2,000 hooks: 193 individuals at daytime and 39 at nighttime. The hook rate was 11.5% : 9.6% at daytime; 2.0% at nighttime. For both daytime and nighttime catches, there were variations in the hook rates at each numbered hook. In the daytime, a maximum of 28.5% catches occurred at hook number 18, followed by 21.4% at number 20, and 10.7% at number 17, accounting for 60.6% of the daytime hook rates. In the nighttime, a maximum of 23.0% catches occurred at hook number 1, followed by 15.3% at hook number 4 and 9, accounting for 53.6% of the nighttime hook rate. Based on the above results, hairtails are usually distributed in deeper region in daytime, whereas they occur near the surface in nighttime. Therefore, it is necessary to position trolling lines according to diurnal vertical distribution layers of hairtails for fishing efficiency.

• 한국해양환경ㆍ에너지학회지
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• 제17권4호
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• pp.268-273
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• 2014

어판장에서 발생되는 생선 손질 폐기물의 자원화를 목적으로 탄화실험을 실시하였다. 어류폐기물의 원소조성을 살펴본 결과 탄소함량과 수소함량이 각각 51.1%와 7.6%, 산소함량이 30.5%로 나타났다. 특히 질소와 황의 함량이 각각 9.8%와 1.0%로 높아 악취문제 등이 심각할 수 있다는 것을 알 수 있었다. 어류폐기물의 원소조성을 다른 폐기물과 비교해볼 때 탄소 및 수소의 함량이 상당히 높은 것으로 나타나 생선폐기물의 최종처리는 열적처리가 적합한 것으로 나타났다. 고등어, 갈치, 조기를 대상으로 내장이나 몸통, 개별 생선이나 이들을 혼합한 시료 모두에 대하여 탄화실험을 실시한 결과 탄화되는 패턴은 시료 종류에 관계없이 유사한 경향을 나타내었다. 탄화시간에 따른 수율변화는 탄화시간 5분, 10분일 때 탄화온도 변화에 따른 수율 변화가 크게 나타났고, 탄화시간 15분 이후에는 탄화온도 변화에 따른 수율 변화가 미미한 것으로 나타났다. 또한 탄화시간 30분 이상부터는 각 온도별로 시간변화에 따른 수율 변화가 미미한 것으로 나타나 탄화시간에 따른 수율변화는 30분 이상부터는 큰 영향을 미치지 않는 것으로 나타났다. 탄화온도에 따른 차이는 탄화온도 $400^{\circ}C$에서는 1차 휘발이 미미하여 2차 휘발이 일어난 $500^{\circ}C$와의 수율차가 크게 나타났다. 또한 탄화온도를 $600^{\circ}C$, $700^{\circ}C$로 하여 10분 이상 탄화시킨 결과 수율차는 미미한 것으로 나타났다.

• 수산경영론집
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• 제40권2호
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• pp.105-126
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• 2009

This study applies the cointegration theory to analyse the causality of the prices between imported fisheries and domestic fisheries in distribution channel. We've focused on the prices of import, wholesale and retail about the frozen Alaska pollack, hairtail and croaker which take up high portion and are popular among most of the consumers. In process of analysis, the unit root test was adopted to find the stability of time series data prior to the cointegration test. If the time series data was found as stable one in unit root test, we should analyse the VAR model. If unstable, the cointegratioin test was adopeted to find the long-run equilibrium relationship between the data. When the long-run equilibrium relationship was found among the price of the import, wholesale and retail price, the VECM model was adoped. If not, the differenced VAR model was adopted. The main findings of this study could be summarized as follows ; First, according to the result of the analysis on VAR model, time series data of frozen Alaska pollack was found as stable and has causality relationship and close effect was existing among the import, wholesale and retail price. Second, the data of frozen hairtail was found as an unstable one in unit root test and the result of cointegration test showed the long-run equilibrium relationship at lag 1. From the results of VECM model, we could find that the coefficient of error correction is effective, and the sign is negative(-). It means that the existence of adjustment tendency to long-run equilibrium after a short-run deviation. But the short-run causality of the prices were not found except the price of wholesale. Third, according to the results of differenced VAR model, data from frozen croaker did not have the stability and long-run equilibrium. Moreover, it was found that the import price has a weak causality on the retail price. Because of having difficulties in collecting data, the result of this paper could not explain the relationship among the prices of import, wholesale and retail perfectly. However, it more or less contributed to a long-lasted debate on the direction of causality of price-setting in academic research and provided a useful guide for the policy makers in charge of the price-setting of fisheries products as well.