• 제목/요약/키워드: Korean ginseng root

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Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

  • Kim, Ji-Sang
    • Preventive Nutrition and Food Science
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    • 제21권3호
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    • pp.263-270
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    • 2016
  • This study investigated the phenolic, flavonoid, and vitamin constituents in the main root, root hair, and leaf of ginseng. The total individual phenolic and flavonoid contents were the highest in the leaf, followed by the main root and root hair. Ferulic acid and m-coumaric acid were found to be the major phenolics in the main root and root hair, while p-coumaric acid and m-coumaric acid were the major phenolics in the leaf. Catechin was the major flavonoid component in the main root and root hair, while catechin and kaempferol were the major flavonoid components in the leaf. Pantothenic acid was detected in the highest quantity in the non-leaf parts of ginseng, followed by thiamine and cobalamin. Linolenic acid and menadione were the major components in all parts of ginseng.

인삼의 임간재배가 생육 및 품질에 미치는 영향 (Effect of Cultivation under Forest on thc Growth and Quality of Ginseng (Panax ginseng C.A. Meyer))

  • 남기열;손석룡;배효원
    • Journal of Ginseng Research
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    • 제4권1호
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    • pp.16-30
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    • 1980
  • In order to increase the production of ginseng, a cultural experiment was carried out under different types of natural forest condition. Seedlings were transplanted with three spacing (70,90 and plants per 1.62m2) under the broad leaved, needle and mixed forest. The obtained results are as follows. 1 Growth of aerial part of ginseng plant. 1) Vegetative growth under forest condition of very poor as compared with ordinary cultivation, but there was no significant in number of leaf and teasel. 2) Stem diameter and stem length under the different forest types were a little difference. However petiole length and number of leafet showed an increasing trend in broad leaved forest as compared with other forest types. 3) The withering date of aerial part of ginseng plant in the needle forest was later than of others. 2. Fresh weight of ginseng root per plant was decreasing in the order of broad leaved forest, needle and mixed forest, needle and sized forest respectively. However the root weight was much smaller than that of ordinary cultivated one. 3. No big difference was observed in the growth of both aerial and root among the planting density 4. Nitrogen content in ginseng root under forest was lower, but calcium content In root was higher than that of ordinary one. 5. Fat and fiber content of ginseng root under forest showed higher than that of ordinary one. 6. The saponin content of ginseng root grown under forest condition was higher than that of ordinary ginseng root. According to high performance liquid chromatogram of saponin, only difference from ordinary cultivated ginseng root was that ginsenoside Re showed higher peak than ginsenoside Rg1.

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고려인삼, 미국삼 및 죽절삼의 생육 및 형태적 특성 비교 (Comparison of Plant Growth and Morphological Characteristics Among the Korean Ginseng, the American Ginseng and the Bamboo Ginseng)

  • 정열영;이명구
    • Journal of Ginseng Research
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    • 제22권2호
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    • pp.147-153
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    • 1998
  • An investigation was conducted to ascertain the basic information on characteristics of growth and morphological characters among the Korean (Panax. ginseng), the American (Panax. quinquefolium) and the Bamboo (Panax. japonicus) ginseng. In aerial parts growth of the ginseng species by age, The Korean ginseng and American ginseng's stem and leaf growth was alike in 2-4 years old, but growth cycle changed in 6 years old. The Korean ginseng was more vigorous than the American ginseng. The Korean ginseng roots were highly observed in ratio of red skin roots among three species, whereas The American ginseng roots were highly infected by root rot. It seems to be variable depending on growing stage and species. The Korean ginseng flowered about the middle of May, the American ginseng early June, and the Bamboo ginseng was late of May, The berry color of the ginseng species was observed, The Korean and American ginseng's mature berry color was red, The Bamboo ginseng's berry was three type of color and shape. In root characteristics of the seedling, Korean (p. ginseng), American (p. quinquefolium) ginseng's root shape was similarity in type, the bamboo ginseng showed different type, which root length and root weight was smaller than those of ginseng. In morphological characters of Leaf surface, pollen, and stoma, the Korean ginseng and American ginseng had crystal rosette on epidermis cell, but the Bamboo ginseng didn't has crystal rosette. Pollen shape observed tricolpate pollen and size was media type among the ginseng species, and also guard cell was anomocytic type, which were observed by scanning electronic microscope.

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Aphelenchus avenae에 의한 인산 토양병의 억제효과 (Effects of Aphelenchus avenae on Suppression of Soilborne Diseases of Ginseng)

  • 김영호
    • 한국식물병리학회지
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    • 제10권4호
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    • pp.319-324
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    • 1994
  • The monoxenic culture of the fungivorous nematode, Aphelenchus avenae, was applied for the control of soil-borne ginseng pathogens such as Fusarium solani and Rhizoctonia solani. Fungivorous nematode populations were measured in a field to examine relationships between the nematode populations and suppression of ginseng root diseases. Inoculation of A. avenae (5000 nematodes per petri-dish) reduced the colonization of the Fusarium mycelium on root discs of ginseng and carrot by 80.0% and 60.5%, respectively. A. avenae also significantly reduced the occurrence of damping-off of ginseng by R. solani pathogenic to ginseng, and no plant damage by the nematode was noted. In a 3-year-old ginseng field infested with Cylindrocarpon destructans, plant missing caused by root rot positively correlated to the density of potato rot nematode, Ditylenchus destructor, but it was reduced with the population of A. avenae, suggesting that A. avenae might inhibit the occurrence of ginseng root rot.

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고려인삼과 미국삼의 수삼 및 홍삼품질 비교 (Comparison of Quality on the Raw and Red Ginseng in Korean and American Ginseng)

  • 정찬문;신주식
    • 한국약용작물학회지
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    • 제14권3호
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    • pp.183-187
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    • 2006
  • 고려인삼과 미국삼을 공시하여 Panax속 종간의 원료수삼 및 홍삼 등급에 기초하여 품질을 평가분석하였다. 1. 미국삼은 고려인삼에 비하여 근중이 적고 부정형 지근이 동체에서 많이 발생하는 관계로 체형이 불량하였다. 2. 홍삼수율은 고려인삼이 30.4%,미국삼이 33.8%로 미국삼이 높았고 홍삼의 본삼수율은 고려인삼이 80.4%, 미국삼이 72.2로 고려인삼이 높았다. 3. 원료수삼 1등급은 고려인삼이 미국삼에 비하여 2배정도 많았으나 2등급은 미국삼이 고려인삼에 비하여 많았다. 한편 고급홍삼인 천지삼율은 고려인삼이 미국삼에 비하여 높았다. 4. 홍삼 품질의 저하 원인은 고려인삼 미국삼 모두 내공과 내백 발생에 있었고 특히 미국삼은 내공에 비해 내백이 3배 가량 많이 발생하였다. 5. 홍삼의 지별 분포에서 고려인삼은 20지 이상의 대편급이 많았고 미국삼은 20지 이하의 소편급이 많았다.

Image Analyzer를 이용한 수삼등급의 자동판정 II. 수삼의 적변판정 (Automatic Decision-Making on the Grade of 6 Year-Old Fresh Ginseng (Panax ginseng C. A. Meyer) by an Image Analyzer II. Decision of Rusty Root of Ginseng)

  • 강제용;이명구
    • Journal of Ginseng Research
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    • 제26권1호
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    • pp.6-9
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    • 2002
  • 본 연구는 현재 수삼수납 시 품질검사요원의 관능검사로 판정되고 있는 6년근수삼의 적변판정에 대하여 영상분석기를 이용한 수삼의 적변 자동판정 시스템을 개발하고자 수행하였다. 영상분석기에 의한 수삼 총면적에 대한 grey valuequf 면적비율을 조사하여 이에 대한 회귀 및 판별분석을 실시한 결과, 정상삼과 적변삼을 구별할 수 있는 임계값은 총 면적에 대한 grey value 148에서의 면적비율(G148)로 분석되었으며, 임계값인 G(148)을 이용하여 다음과 같은 판별식을 구하였다. 적변삼의 판별식 : 6.67951$\times$G(148)+3.74122, 정상삼의 판별식 : 2.85942$\times$G(148)+9.95612, 본 판별식의 적중율은 89.8%로 이는 앞으로 계속적인 연구로 적변삼의 판정 적중율을 증가시킬 수 있을 것인 바, 컴퓨터 등 기계에 의한 적변 자동판정의 가능성은 매우 클 것으로 사료된다.

인삼의 품질 연구 현황 및 문제점 (Status of Research on Ginseng Quality and its Problem)

  • 이종철;최광태;김요태;목성균;박훈
    • 한국작물학회지
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    • 제33권s01호
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    • pp.115-123
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    • 1988
  • Ginseng has been used as a medicinal herb in the world for more than two thousand years. Inspection of the quality of ginseng was made since many hundred years ago. Ginseng quality has been graded by several methodes, based on saponin contents, number of ginsenosides, shape of root and tissue elaborateness. In present. ginseng products are usually evaluated by saponin contents and number of ginsenosides. On the other hand, fresh and manufactured ginseng roots such as red. white and semi-red ginseng, Taegeuk Sam, are mostly graded by root shape such as root development and skin (epidermis) color, and tissue elaborateness. which is a conventional grading method. However, the root shape grading method has a risk of overlooking real medicinal properties of ginseng. So. both the medicinal ingredients and the conventional grading method should be considered for the proper evaluation of ginseng quality. Therefore, for the establishment of better method in evaluating ginseng quality, the relationships of root shape and useful components are required to be studied.

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광도와 온도가 인삼의 생육 및 수량에 미치는 영향 (Effect of Light Intensity and Temperature on the Growth and Root Yield of Panax ginseng)

  • 이종화
    • Journal of Ginseng Research
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    • 제12권1호
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    • pp.40-46
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    • 1988
  • 3년생 인삼에서 5, 10 및 20% 투광율 일복간에는 경장, 경직경, 엽면적, 근장의 차이가 없었고 근직경은 10% 및 20% 일복구에서 현저히 굵었으며 20%구에서 근중이 가장 무거웠다. 6년생 인삼에서도 20% 일복구에서 가장 근직경이 굵었고 근장은 투광율에 영향을 받지 않았으며 20% 투광 일복하에서 가장 근중이 무거웠다 근중의 증가를 위한 최적 일복투광량은 3년근에서는 18.13% 그리고 6년근에서는 21.50% 추정되었다.

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토양 중 인산수준이 미국삼 종자출아, 유모결주율 및 식물생육에 미치는 영향 (Effect of Soil Phosphorus Levels on Seed Emergence, Seedling Mortality and Plant and Root Development of American Ginseng)

  • Thomas, S.L.Li;Michael, O.Wallis
    • Journal of Ginseng Research
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    • 제18권2호
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    • pp.134-136
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    • 1994
  • The effects of soil phosphorus level on seed emergence, seedling mortality, plant and root development of American ginseng (Panax quinquefolium L.) were evaluated in a newly planted commercial ginseng garden. Phosphorus levels were increased from 58 ppm to 100, 150 and 200 ppm with triplephosphate (0-45-0). Higher phosphate levels increased, seed emergence and reduced seedling mortality. Root length, diameter, fresh root weight and total leaflet length were not affected by phosphate levels.

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고려인삼의 부위별 Malonyl Ginsenoside 함량 비교 분석 (Comparison of Malonyl Ginsenoside Contents in Parts of Korean Ginseng)

  • 박영식;오명환;이환;정종태;조윤호;표미경
    • 생약학회지
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    • 제48권1호
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    • pp.82-87
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    • 2017
  • Malonyl ginsenoside content of the Panax ginseng C.A. Meyer is known to account for 35% to 60% of total ginsenosides content. However, its distribution by ginseng part has not been studied. In this study, four kinds of malonyl ginsenosides were compared in Korean white ginseng part using the purified malonyl ginsenoside standards in our laboratory. White ginseng was prepared by the freeze drying ($-70^{\circ}C$, 48 h) or air drying ($50^{\circ}C$, 48 h) methods form 4-year-old ginseng. Malonyl ginsenoside content of main, lateral, and fine root, and of the main root without skin and its skin was compared. Malonyl ginsenosides (m-Rb1, m-Rb2, m-Rc and m-Rd) content (58%, 19.17 mg/g) in total ginsenosides of air dried white ginseng was decreased about 4% compared to its content of freeze dried white ginseng (62%, 20.40 mg/g). Malonyl ginsenoside content was the highest in fine root, compared to the main or lateral root. Malonyl ginsenosides content in skin of main root was 20.08 mg/g, while its content of the main root without skin was 2.58 mg/g. These results are expected to help establishment of quality specification and processing process in Korean white ginseng.