• 제목/요약/키워드: Korean farmers

검색결과 2,569건 처리시간 0.03초

Comparison of total energy expenditure between the farming season and off farming season and accuracy assessment of estimated energy requirement prediction equation of Korean farmers

  • Kim, Eun-Kyung;Yeon, Seo-Eun;Lee, Sun-Hee;Choe, Jeong-Sook
    • Nutrition Research and Practice
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    • 제9권1호
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    • pp.71-78
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    • 2015
  • BACKGROUND/OBJECTIVES: The purposes of this study were to compare total energy expenditure (including PAL and RMR) of Korean farmers between the farming season and off farming season and to assess the accuracy of estimated energy requirement (EER) prediction equation reported in KDRIs. SUBJECTS/METHODS: Subjects were 72 Korean farmers (males 23, females 49) aged 30-64 years. Total energy expenditure was calculated by multiplying measured RMR by PAL. EER was calculated by using the prediction equation suggested in KDRIs 2010. RESULTS: The physical activity level (PAL) was significantly higher (P < 0.05) in the farming season (male $1.77{\pm}0.22$, female $1.69{\pm}0.24$) than the off farming season (male $1.53{\pm}0.32$, female $1.52{\pm}0.19$). But resting metabolic rate was significantly higher (P < 0.05) in the off farming season (male $1,890{\pm}233kcal/day$, female $1,446{\pm}140kcal/day$) compared to the farming season (male $1,727{\pm}163kcal/day$, female $1,356{\pm}164kcal/day$). TEE ($2,304{\pm}497kcal/day$) of females was significantly higher in the farming season than that ($2,183{\pm}389kcal/day$) of the off farming season, but in males, there was no significant difference between two seasons in TEE. On the other hand, EER of male and female ($2,825{\pm}354kcal/day$ and $2,115{\pm}293kcal/day$) of the farming season was significantly higher (P < 0.05) than those ($2,562{\pm}339kcal/day$ and $1,994{\pm}224kcal/day$) of the off farming season. CONCLUSIONS: This study indicates that there is a significant difference in PAL and TEE of farmers between farming and off farming seasons. And EER prediction equation proposed by KDRI 2010 underestimated TEE, thus EER prediction equation for farmers should be reviewed.

Levels of Bioaerosols in Cattle Sheds and Nearby Farmers' Houses in Korea

  • Kang, Jung-Hwan;Jo, Wan-Kuen
    • Journal of Korean Society for Atmospheric Environment
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    • 제23권E1호
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    • pp.1-9
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    • 2007
  • In Korea, there is only a limited amount of information currently available on the levels of airborne bacteria and fungi of cattle sheds, although certain portions of people are potentially exposed to these bioaerosols in cattle sheds. Accordingly, the current study measured them inside cattle sheds, inside and outside farmers' houses near the sheds, and/or inside residential houses far away from the sheds during winter, 2004 and summer, 2005. The airborne bacteria and fungi were detected in most samples in the cattle farmers' houses as well as in the cattle sheds. Aspergillus, Cladosporium, and Penicillium, which have been associated with adverse health effects, were three most prevalent fungal genera, and they took most of the total fungi (more than 69%). The microbial concentrations measured inside the cattle sheds were comparable to those in other reports. Nevertheless, the present arithmetic and geometric mean (GM) microbial concentrations exceeded the Korean guideline for total airborne bacteria at medical facilities ($800\;CFU\;m^{-3}$), the current GM residential indoor concentrations at houses, and the residential indoor levels reported in other countries. The present findings suggest the need for a strategy to reduce Korean cattle farmers' exposure to these microorganisms. In contrast to the microbes, it is suggested that the cattle shed is not an important microenvironment for $PM_{10}$ exposure. Two characteristics examined in this study (seasonal variation and summer survey period, i.e., temperature and humidity) were all important for the cattle farmers' occupational exposure to airborne microbes. The lack of constancy between highest and lowest concentrations of bioaerosols over the survey period further suggests the necessity of performing a long-term survey to better examine farmer exposure levels and their variability.

한.미 FTA 체결에 따른 한우농가 피해보전효과 분석 (An Analysis on the Damage Compensation of Hanwoo Farmers as a Result of the Korea-U. S. Free Trade Agreement)

  • 최세현;조재환;김은순
    • 한국유기농업학회지
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    • 제21권4호
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    • pp.523-538
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    • 2013
  • To help improve the current government practice of direct damage-compensation policies, resulting from the loss of profit, sustained by Hanwoo farmers, as a result of the recent Korea-U. S. Free Trade Agreement (FTA), this research aims to examine any problems or issues caused by said policies. To accomplish this task, we have established Hanwoo-SIMO model and estimated the damage of Hanwoo farmers, one without the implementation of the FTA and another with the FTA, to compare and contrast the two. We then analyzed the efficacy of the current government policies. According to our analysis, the current direct compensation policies for the loss of profit on the part of Hanwoo farmers are insufficient. To address this problem, we recommend the government enact a new direct damagecompensation law to address the following issues. First, as the base formula of damage-compensation, the government should use current price of the beef rather than the annually changing flexible price. Second, the flexible control index should remain fixed at 1.0 rate while the government prepares the adequate amount of the damage compensating direct payment resulting from the FTA. Third, the direct government compensation policy should extend beyond the current 15 years (2013-2026) as the profit loss is expected to increase after the midpoint of the FTA.

스마트팜 도입 딸기농가의 생산효율성 통계분석 (Statistical analysis of Production Efficiency on the Strawberry Farms Using Smart Farming)

  • 최돈우;임청룡
    • 품질경영학회지
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    • 제46권3호
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    • pp.707-716
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    • 2018
  • Purpose: This study aims to analyze the management performance and production efficiency of strawberry farmers who introduced smart farming, one of the primary symbols of the fourth industrial revolution in the agricultural sector. Methods: We conducted an empirical survey of strawberry farms using smart farming and analyzed production efficiency using DEA method. Results: First, difficulties for strawberry farmers introducing smart farming included time and money spent on parts replacement and additional costs due to compatibility problems with existing facilities after the adoption. Second, strawberry farmers using smart farming increased their total income by producing higher yield and improving quality thanks to the competent growth management. Third, the analysis of production efficiencies before and after smart farming found improvement in technical efficiency, pure technical efficiency, and scale efficiency. But, the gaps in technical and scale efficiencies among the farms widened. Conclusion: Based on the results above, following policy suggestions are offered. First, an environment control technology suitable for strawberry farming needs to be developed. Second, the smart farming technology needs to be standardized by the government. Third, new smart farm models need to be developed to accommodate to the facilities and environment in Korea through collecting big data including high-quality data on the environment, growth, and yield. Fourth, continuing education needs to be provided to narrow the gap in smart farming technology among strawberry farmers.

로컬푸드 직매장의 접근성 및 편의성 (A Study on Access and Convenience to Local Food Farmers Market)

  • 남윤철
    • 한국농촌건축학회논문집
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    • 제19권1호
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    • pp.43-50
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    • 2017
  • This paper presents improvement of consumer's access and convenience to Farmers Market(Local Food Shop). We analyzed case studies and proposed plans of Local Food Shop and related facilities. The results are described below. Thorough pre-education and public relations with extensive support for agricultural products in the area and external support are necessary. Most importantly, the consuming population was close. These factors were the factors of success. Tourists' visit is effective. Consumer distance should be within 10km. Long distance tourists need a way to attract tourists on weekends. It is an advantage that there are many consumers. And it would be nice to have a market in the vicinity. And it is necessary to develop various activities such as experience activities and programs. Also, a place convenient for cooperation with the government office, public health center, etc. is good. Accessibility is enhanced when ICs of frequent highway and highway are close to cars. As a suggestion of placing a direct sales place, we will set up a place for consumers to collaborate and relax and also consider the convenience of providers. For the convenience of consumers' shopping, including sales outlets, we set up booths for daily necessities and industrial products, and place other agricultural cooperatives (NACF banks), local cafes and farmer restaurants in front. Consider multifunction combined service center for consumers and farmers.

소규모 경축순환농업 육성을 위한 인증제도 개선 방안 (The Improvement of Certification Institution for Small Farming Cycling System)

  • 최덕천
    • 한국유기농업학회지
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    • 제19권4호
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    • pp.435-461
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    • 2011
  • This study was conducted field surveys and theoretical discussion whether small farmers thinks there are economics of scope in small organically grown cropslivestock farming cycling system. The discussions are summarized as follows. At the end of October 2011, the cycling agriculture farms are only a total of 15 farmers, 0.1% of total organic farms in Korea. The FMD disease, FTA, family farm structure, the importance of animal health and welfare, agricultural cycles, when considering the valuation of the multifunctionality, alternative agriculture is small farming cycling system. Organic agriculture is a 'cooperation-cycling-family farm' in the interaction it is important to understand. The two groups were surveyed. Group 1 is 6 farmers who practicing cycling farming system, and Group 2 is the 33 farmers who wish to cycling farming system. Interview survey and the survey results was obtained as follows. First, We find that there are strong economies of scope, due to a decreased costs have increased net profit. Second, the multifunctional values is realized also cycling farming system. Third, but some certification standards leads to high transaction cost. Thus, a small family farm who wishing to target organic livestock certification standards need to improve.

농업 종사자의 근골격계질환 실태 조사 (Survey of Musculoskeletal Disorders for Fanners)

  • 기도형
    • 한국안전학회지
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    • 제24권3호
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    • pp.59-64
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    • 2009
  • This study was conducted in order to investigate prevalence of musculoskeletal disorders(MSDs) for farmers. The study was based on self-reporting questionnaire. The MSDs prevalence was ascertained by using three criteria, which are known as NIOSH criteria 1, 2 and 3. The results showed that the prevalences of MSDs in at least one body site by criteria 1, 2 and 3 were 96.4%, 66.7% and 26.2%, respectively. The MSDs prevalences for the shoulder by criterion 1 was the highest, followed by the lower back, neck, while the rates for the hip, feet and fingers were relatively low. Farmers' age, types of corps, working hours/day, length of service and length of service in current corps were not significant on the MSDs prevalences, except that types of corps and length of service in current corps were significant on the MSDs prevalences by criterion 2(p

귀농인 참외재배 교육시스템 마련을 위한 생산기술 활용도 분석 (An Analysis on Usability of Oriental Melon Production Technology for Back-from-City Farmers)

  • 최돈우;장원철;김동춘;김태균
    • 농촌계획
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    • 제20권4호
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    • pp.45-54
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    • 2014
  • The main purpose of this study is to provide the back-from-city farmers with the information about the melon cultivation technology by surveying 268 farm houses in the major melon producing districts such as Seongju and Chilgok. For the purpose, this study classifies the essential technologies that the melon experts think as most important into 6 categories: size of plastic film house, covering film, varieties of oriental melon, lagging cover, ventilation method and ways to reduce repeated-cultivation damage. The result of the study shows that the back-from-city farmers should consider the following items when they choose to cultivate oriental melons. For the size of plastic film house, the ventilation method and the covering film of plastic film house, it is better to choose the latest technology. Even though it may require larger initial investment, the latest technology can increase the production and lower the cost. In case of variety, it is better to choose popular or the most widely grown ones rather than the new ones. The lagging cover should be selected in consideration of climate conditions such as average temperature and humidity, transplant time and harvest time of the farming region.

시설참외 및 수도작 농작업자의 농부증 비교 (Differences in Farmer's Syndrome between Greenhouse-Melon Farmers and Rice Farmers)

  • 박종섭;오경재
    • 농촌의학ㆍ지역보건
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    • 제33권1호
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    • pp.27-36
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    • 2008
  • 이 연구에서는 시설참외 농작업자와 수도작 농작업자들의 농부증 유병양상 및 특징을 비교 분석함으로써 시설참외 농작업자들의 농부증 예방을 위한 기초자료를 제공하고자 하였다.연구 대상은 일개 농촌지역에 소재하는 시설참외 농작업자 73명, 수도작 농작업자 87명이었다. 자료수집은 연구자로부터 교육을 받은 면접원들에 의해 수행되었으며 자료는 구조화된 설문지를 이용한 직접면접법을 통해 수집하였다. 조사항목은 일반특성, 건강관련 행위, 농작업 관련 특성, 농부증, 농사일 및 관련 증상 등이었다. 인구사회학적 특성은 시설참외 농작업자에서 수도작 농작업자보다 연령이 상대적으로 낮고 학력 및 소득수준은 높은 것으로 나타났다(p<0.05). 한편, 농작업 종사에 따른 성별, 결혼상태, 동거인 수, 생활행태(흡연, 음주, 운동, 비만) 등의 분포 차이는 없었다. 농작업 종사 경력은 시설참외 및 수도작 농작업자에서 각각 23.4년, 33.9년으로 분포 또한 시설참외 농작업자에서 상대적으로 짧은 것으로 나타났다(p<0.05). 일 농작업 시간은 시설참외 및 수도작 농작업자에서 각각 8.3시간, 6.5시간이었으며, 분포 또한 시설참외 농작업자에서 상대적으로 긴 것으로 나타났다(p<0.05).농부증 총점수는 시설참외 농작업자(5.9)에서 수도작 농작업자(4.6)보다 높게 나타났다(p<0.05). 농부증 유병률은 시설참외 농작업자(38.4%)에서 수도작 농작업자(22.6%)보다 높은 분포를 나타내었으나 유의수준은 경계성(p=0.059)을 나타내고 있었다. 직접표준화 방법을 이용하여 연령을 보정한 결과에서의 농부증 유병률은 시설참외 농작업자에서 수도작 농작업자보다 높은 분포를 나타내었다(p<0.05).농부증 증상은 두 군 모두 어깨결림 및 요통, 야간빈뇨, 수족감각 둔화에서 높은 분포를 나타박종섭, 오경재 9내었으며 특히 어깨결림, 허리통증, 야간빈뇨 등은 시설참외 농작업자에서 수도작 농작업자보다 상대적으로 높게 분포하는 것으로 나타났다(p<0.05).이러한 연구결과로부터 시설참외 농작업자들에서의 농부증 유병률을 예방하고 관리하기 위해서는 상대적으로 과중한 노동강도 및 노동시간에 노출됨을 방지할 수 있는 농작업 환경 개선, 농기구의 개발, 주기적 휴식 및 운동 등의 방안이 다른 농작업보다 적극적으로 마련되어야 할 것이다.Acknowledgement이 논문은 2006년도 원광대학교의 교비지원에 의해서 수행되었습니다.

한국 유기농업 100년($1907{\sim}2007$)의 변화에 관한 연구 (Studies on Change of Organic Farming in Korea from ($1907{\sim}2007$))

  • 이효원;윤진현
    • 한국유기농업학회지
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    • 제15권4호
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    • pp.399-411
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    • 2007
  • Korean organic farming has been well developed over the last two decades. It demonstrates that the number of certificated farm for organic agriculture and products have been drastically increased in recent year. However, the organic farmers have thought that organic farming rely only on organic fertilizer and they don't keep organic farming principle in which organic farmer should enhance biological activity and crop rotation. This study was to compare nutrient input, recommendation, cropping system and organic product circulation between the early $20^{th}$ century and beginning of the $21^{st}$ century. The population of Korea has increased 7.3 times more than that of a century ago but cultivated land has been decreased during 100 years. The rice production in 2002 was 4.2 times higher than that of production in 1912. The input of N, P and K in 1907 on the basis of King's suggestion was 95.6kg/ha, 15.9kg/ha and 3.0kg/ha, respectively. Nitrogen came from excreta (40%), green manure (55%) and compost (5%) in the early 20th century. On the other hand, organic farmer input organic resources such as wood chip (30.1%), compost (27.8%), rice straw (14%) and others (25%) these days. In terms of nutrient balance calculated nutrient and absorption by plants, organic rice farmer apply excessive nitrogen and phosphorus to the soil. They was used to put $7{\sim}10$ times more nitrogen than that of a century ago. Nutrient recommendation was similar in N and P between early 20th century and early $21^{st}$ century. Farmers in both century did not rotate crops in the field. Today, organic farmers engaged in more continuous cultivation than in early 20th century. Farmers in the early $20^{th}$ century produced locally, consumed locally the agricultural products, but organic farmers in the $21^{st}$ century produce the organic product in the local farmland and consumed in the large city and also a lot of foreign organic products have been imported in recent year.

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