• 제목/요약/키워드: Korean chili pepper

검색결과 125건 처리시간 0.035초

MA 및 CA저장에 의한 생홍고추의 저장성 (Shelf-life of Red Chili Pepper on MA and CA Storage)

  • 이가순;이주찬;이종국;한규흥;오만진
    • 한국식품저장유통학회지
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    • 제7권2호
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    • pp.139-144
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    • 2000
  • In order to extend the shelf-life of red chili pepper, MA and CA technology were used. In MA storage, red chili peppers(Jinmi and Jangkun) were packaged in 0.03 mm PE film bags(3 kg/bag) having two holes(${\sigma}$2~3 cm) at 2~3$^{\circ}$C or 7~8$^{\circ}$C. In CA storage, red chili peppers(Jinmi) were stored on following gas composition; 5 or 10% CO$_2$ in combination with 2 or 5% O$_2$ at 2~3$^{\circ}$C, respectively. The changes of weight loss and decay rates during MA storage were less in Jinmi than in Jangkun and less at 2~3$^{\circ}$C storage(except O$_2$ 5%, CO$_2$ 10% condition) while in CA it decreased after 40 days of storage. Red chili peppers would be stored for 30 days when stored in MA conditions(0.03 mm PE film bag) and for 60 days when srored in CA condition on O$_2$ 2%, CO$_2$ 10% based on overall quality of sensory evaluation.

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고추씨 중 농약 잔류와 고추씨 기름으로 농약의 이행 (Pesticide residues in chili pepper seeds and their transfer into the seed oil)

  • 이미경;김종성
    • 한국식품과학회지
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    • 제48권4호
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    • pp.317-322
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    • 2016
  • 노지재배 고추(chili pepper)에 difenoconazole, lambda-cyhalothrin 및 lufenuron 세 성분 혼합 농약을 안전사용기준 보다 5배 높은 농도로 살포한 후 수확기에 홍고추를 수확했다. 수확한 고추를 수세 및 건조한 후 고추씨로부터 기름을 추출하고 이들 각 시료에 대해 농약 잔류량을 분석하였다. 그 결과 수확한 생 홍고추에 difenoconazole, lambda-cyhalothrin 및 lufenuron 성분이 각각 4.43, 0.334, 1.56 mg/kg으로 잔류했으며 수세에 의해 각각 91.4, 94.3, 85.3% 수준으로 잔류농도가 낮아졌다. 건조에 따른 difenoconazole, lambda-cyhalothrin 및 lufenuron 성분 각각의 농약 가공계수는 5.01, 4.94, 4.19로서 고추 건조에 따른 무게 증가 비율 4.6배를 잘 반영했고 건조과정 중 농약성분의 소실이 전혀 일어나지 않았음을 나타냈다. 고추씨에서는 difenoconazole과 lambda-cyhalothrin은 정량한계 이하(<0.005 mg/kg) 그리고 lufenuron은 두 시료에서 정량한계 이하(<0.005 mg/kg), 한 시료에서 0.0075 mg/kg으로 검출되어 고추 과피에 잔류하는 농약이 고추씨까지 이행되는 양은 거의 무시되는 수준임을 보여주었다. 그러나 고추씨 기름에서 difenoconazole과 lufenuron이 각각 0.0263, 0.0295 mg/kg으로 검출되어 고추씨 기름에서의 농약 농축계수가 difenoconazole 5.26, lufenuron 4.72로 나타났다. 이러한 결과는 지용성이 강한 농약성분의 유지에 대한 이론적 농축계수 6.8배를 잘 설명해준다. 정제과정 없이 압착 방식에 의해 추출되는 고추씨와 같은 식용유지에서 농약성분이 검출될 가능성이 있으므로 앞으로 이에 대한 더 많은 연구가 있어야 할 것이다.

고추 식물의 건조 스트레스 완화를 위한 미생물 선발 (Screening of Bacterial Strains for Alleviating Drought Stress in Chili Pepper Plants)

  • 김상태;유성제;송재경;원항연;상미경
    • 식물병연구
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    • 제25권3호
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    • pp.136-142
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    • 2019
  • 식물 근권과 내생에서 분리한 447 균주 중 식물 생장 촉진특성과 건조 내성이 있는 28 균주를 일차적으로 스크리닝 하였으며, PEG에 의한 인위적 건조 스트레스 조건에서 잎의 상대수분함량과 MDA를 기반으로 GLC02와 KJ40을 선발하였다. 이 두 균주의 효과를 검증하기 위해 밭흙을 사용한 자연 건조에서 식물 포트 검정을 하였으며, 기공전도도와 지상부(줄기와 잎) 무게가 유의하게 증가한 반면 MDA가 감소하였다. 병 억제 효과에서는 GLC02를 처리할 경우 역병의 병진전도가 감소하였으며, KJ40을 처리할 경우 세균성 점무늬병에 대한 억제효과가 있었다. 이를 토대로, GLC02와 KJ40을 처리할 경우 건조 스트레스를 경감시켜주며 식물생장의 증진, 병 억제효과를 유도하여 생물비료의 소재로 사용할 수 있을 것으로 생각된다.

Elevated CO2 and Temperature Effects on the Incidence of Four Major Chili Pepper Diseases

  • Shin, Jeong-Wook;Yun, Sung-Chul
    • The Plant Pathology Journal
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    • 제26권2호
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    • pp.178-184
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    • 2010
  • Four major diseases of chili pepper including two fungal diseases, anthracnose (Colletotrichum acutatum) and Phytophthora blight (Phytophthora capsici), and two bacterial diseases, bacterial wilt (Ralstonia solanacearum) and bacterial spot (Xanthomonas campestris pv. vesicatoria), were investigated under future climate-change condition treatments in growth chambers. Treatments with elevated $CO_2$ and temperature were maintained at $720ppm{\pm}20ppm$ $CO_2$ and $30^{\circ}C{\pm}0.5^{\circ}C$, whereas ambient conditions were maintained at $420ppm{\pm}20ppm$ $CO_2$ and $25^{\circ}C{\pm}0.5^{\circ}C$. Pepper seedlings or fruits were infected with each pathogen, and then the disease progress was evaluated in the growth chambers. According to paired t-test analyses, bacterial wilt and spot diseases significantly increased by 24% (p=0.008) and 25% (p=0.016), respectively, with elevated $CO_2$ and temperature conditions. On the other hand, neither Phytophthora blight (p=0.906) nor anthracnose (p=0.125) was statistically significant. The elevated $CO_2$ and temperature accelerated the progress of bacterial wilt by two days and bacterial spot by one day compared to the ambient treatment. Temperature regime studies of the diseases without changes in $CO_2$ confirmed that the accelerated bacterial disease progress was mainly due to the increased temperature rather than the elevated $CO_2$ conditions.

A Forecast Model for the First Occurrence of Phytophthora Blight on Chili Pepper after Overwintering

  • Do, Ki-Seok;Kang, Wee-Soo;Park, Eun-Woo
    • The Plant Pathology Journal
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    • 제28권2호
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    • pp.172-184
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    • 2012
  • An infection risk model for Phytophthora blight on chili pepper was developed to estimate the first date of disease occurrence in the field. The model consisted of three parts including estimation of zoosporangium formation, soil water content, and amount of active inoculum in soil. Daily weather data on air temperature, relative humidity and rainfall, and the soil texture data of local areas were used to estimate infection risk level that was quantified as the accumulated amount of active inoculum during the prior three days. Based on the analysis on 190 sets of weather and disease data, it was found that the threshold infection risk of 224 could be an appropriate criterion for determining the primary infection date. The 95% confidence interval for the difference between the estimated date of primary infection and the observed date of first disease occurrence was $8{\pm}3$ days. In the model validation tests, the observed dates of first disease occurrence were within the 95% confidence intervals of the estimated dates in the five out of six cases. The sensitivity analyses suggested that the model was more responsive to temperature and soil texture than relative humidity, rainfall, and transplanting date. The infection risk model could be implemented in practice to control Phytophthora blight in chili pepper fields.

Agrobacterium을 이용한 고추의 Transient Expression 시스템 (Development of an Agrobacterium-mediated Transient Expression System for Intact Leaves of Chili Pepper)

  • 성은수;정영희;최도일
    • Journal of Plant Biotechnology
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    • 제31권3호
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    • pp.185-190
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    • 2004
  • Agrobacterium을 이용한 GUS 유전자를 효과적으로 발현시키기 위하여 수행되어진 실험 결과를 요약하면 다음과 같다. 박테이라 농도별 실험을 수행한 결과 균의 전처리 배양 농도 O $D_{600nm}$ 0.3일때 원심분리한 후 얻어진 균을 희석한 후의 최종 농도는 O $D_{600nm}$ 0.8로 맞춘 실험 처리구에서 GUS 유전자 발현율이55%로 가장 높게 나타났다. 병원성 유도 배지 내에 Acetosyringone (AS)이 첨가되지 않은 경우 GUS 유전자가 발현된 고추 잎을 얻을 수 없었으나, 200$\mu$M을 첨가했을 때 90%의 가장 높은 GUS 유전자 발현율을 나타내어 많은 수의 GUS spots을 관찰할 수 있었다. Agrobacterium에 의한 고추 잎의 감염 정도를 조사한 바 Agrobacterium으로 감염시킨지 3일째부터는 박테리아 에한 감염 정도가 심해져서 GUS 유전자 발현 정도가 약해지므로 Agrobacterium으로 감염시킨지 2일째 되었을 때 GUS 유전자 발현이 가장 강하게 나타난 것을 확인하였다. 이 같은 결과는 박테리아에 의한 감염이 일어난지 3일째 부터는 식물체의 감염부위 고사를 일으키는 것과 관련된 것으로 보인다.

Application of a Reassortant Cucumber mosaic virus Vector for Gene Silencing in Tomato and Chili Pepper Plants

  • Hong, Jin-Sung;Rhee, Sun-Ju;Kim, Eun-Ji;Kim, Tae-Sung;Ryu, Ki-Hyun;Masuta, Chikara;Lee, Gung-Pyo
    • The Plant Pathology Journal
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    • 제28권1호
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    • pp.81-86
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    • 2012
  • We developed a reassortant RNA virus vector derived from $Cucumber$ $mosaic$ $virus$ (CMV), which has advantages of very wide host range and can efficiently induce gene silencing in a few model plants. Certain CMV isolates, however, show limited host ranges presumably because they naturally co-evolved with their own hosts. We used a reassortant comprised of two strains of CMV, Y-CMV and Gn-CMV, to broaden the host range and to develop a virus vector for virus-induced gene silencing (VIGS). Gn-CMV could infect chili pepper and tomato more efficiently than Y-CMV. Gn-CMV RNA1, 3 and Y-CMV RNA2-A1 vector were newly reconstructed, and the transcript mixture of RNA1 and 3 genomes of Gn-CMV and RNA2 genome of Y-CMV RNA2 containing portions of the endogenous phytoene desaturase (PDS) gene (CMV2A1::PDSs) was inoculated onto chili pepper (cv. Chung-yang), tomato (cvs. Bloody butcher, Tigerella, Silvery fir tree, and Czech bush) and $Nicotiana$ $benthamiana$. All the tested plants infected by the reassortant CMV vector showed typical photo-bleaching phenotypes and reduced expression levels of $PDS$ mRNA. These results suggest that the reassortant CMV vector would be a useful tool for the rapid induction of the RNA silencing of endogenous genes in chili pepper and tomato plants.

포장용 필름에 따른 풋고추의 저장중 품질 변화 (Plastic Films affect the Storage Quality of Green Chili Pepper)

  • 박우포;유재일;조성환
    • 한국식품저장유통학회지
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    • 제5권3호
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    • pp.207-210
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    • 1998
  • 풋고추를 수확한 다음 신선도를 유지할 수 있도록 하기 위하여 산소와 이산화탄소의 투과도가 서로 다른 LDPE, SM250, CPP 및 MPD의 4가지 포장재를 사용하여 풋고추를 포장한 다음 1$0^{\circ}C$에서 저장하면서 품질특성을 측정하였다. LDPE로 포장한 시험구는 일반적으로 고추의 저장에 적합하다고 알려진 산소 농도 3-5%, 이산화탄소 농도 5% 이하의 공기 조성을 유지하였으며, 무게, ascorbic acid 함량 및 총균수에 있어서도 다른 포장재료에 비하여 우수한 특성을 나타내어 풋고추의 신선도를 유지하는 데에 적합한 플라스틱 포장재로 생각되었다.

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Near-Isogenic Lines for Genes Conferring Hypersensitive Resistance to Bacterial Spot in Chili Pepper

  • Kim, Byung-Soo;Kim, Young-Chun;Shin, Kwang-Sik;Kim, Jeong-Hoon
    • The Plant Pathology Journal
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    • 제23권3호
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    • pp.155-160
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    • 2007
  • In order to develop chili pepper bacterial spot resistant cultivars and near-isogenic lines (NILs) to prompt the molecular mapping of the resistance gene, we have run backcross breeding program since 1994. Two resistance genes against Xanthomonas axonopodis pv. vesicatoria Bs2 from Fla. XVR 3-25 and Bs3 from our breeding line 25-11-3-2, were introduced into a land race, Chilseongcho (abbreviated to Chilseong hereafter) with good fruit guality. We report here the testing of $BC_4F_3\;to\;BC_4F_5$. We found that $BC_4F_5$ lines of the crosses were homozygous with respect to the respective genes of introduction. The lines, in which Bs2 gene was introduced, were hypersensitively resistant to both race 1 and race 3 of X. axonopodis pv. vesicatoria, whereas, those in which Bs3 was introduced were resistant to race 1.

Characterization and Pathogenicity of New Record of Anthracnose on Various Chili Varieties Caused by Colletotrichum scovillei in Korea

  • Oo, May Moe;Lim, GiTaek;Jang, Hyun A;Oh, Sang-Keun
    • Mycobiology
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    • 제45권3호
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    • pp.184-191
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    • 2017
  • The anthracnose disease caused by Colletotrichum species is well-known as a major plant pathogen that primarily causes fruit rot in pepper and reduces its marketability. Thirty-five isolates representing species of Colletotrichum were obtained from chili fruits showing anthracnose disease symptoms in Chungcheongnam-do and Chungcheongbuk-do, South Korea. These 35 isolates were characterized according to morphological characteristics and nucleotide sequence data of internal transcribed spacer, glyceraldehyde-3-phosphate-dehydrogenase, and ${\beta}$-tubulin. The combined dataset shows that all of these 35 isolates were identified as C. scovillei and morphological characteristics were directly correlated with the nucleotide sequence data. Notably, these isolates were recorded for the first time as the causes of anthracnose caused by C. scovillei on pepper in Korea. Forty cultivars were used to investigate the pathogenicity and to identify the possible source of resistance. The result reveals that all of chili cultivars used in this study are susceptible to C. scovillei.