Food Science and Preservation (한국식품저장유통학회지)
- Volume 7 Issue 2
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- Pages.139-144
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- 2000
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Shelf-life of Red Chili Pepper on MA and CA Storage
MA 및 CA저장에 의한 생홍고추의 저장성
- Lee, Ka-Soon (Chungnam Agricultural Research and Extension Services) ;
- Lee, Joo-Chan (Chungnam Agricultural Research and Extension Services) ;
- Lee, Jong-Kuk (Chungnam Agricultural Research and Extension Services) ;
- Han, Kyu-Heung (Chungnam Agricultural Research and Extension Services) ;
- Oh, Man-Jin (Department of Food Science and Technology, Chungnam National University)
- Published : 2000.06.01
Abstract
In order to extend the shelf-life of red chili pepper, MA and CA technology were used. In MA storage, red chili peppers(Jinmi and Jangkun) were packaged in 0.03 mm PE film bags(3 kg/bag) having two holes(