• 제목/요약/키워드: Korean and Japanese women

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1990년대(年代) 이후(以後) 일본(日本)의 스트리트 패션에 관(關)한 연구(硏究) (A Study on the Japanese Street Fashion Since the 1990's)

  • 염혜정
    • 패션비즈니스
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    • 제8권2호
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    • pp.102-115
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    • 2004
  • The purpose of this study is to analyze the various types of styles and characteristics of Japanese street fashion since the 1990's. The primary source of data has been a collection of visual materials which include snapshots of young men and women in the Japanese street scene starting in the 1990's. To approach the Japanese street fashion comprehensively, I have divided the background of the Japanese fashion into three parts: 1. The birth of various fashion markets like the Dankai junior generation, Hetauma generation and Shinjinrui junior generation. 2. The pursuit of fashion senses like the well-balanced sense of independence and commensalism, uncommon sense and sense of a tassel. 3. A boom in new fashion business types like SPA and select shop. After the 1990's, the Japanese street fashion has changed through the popularity of styles which include the conservative casual style, sexy casual style, Harajuku pop style, and 3 Re(revival, remake, recycle) fashion style. The characteristics of the Japanese street fashion reflects the performance of virtual reality, the sign of style culture, and the communication of process.

한일양국(韓日兩國)의 전통식품에 관한 식품학적(食品學的) 비교연구(比較硏究) -한국김치, 일본지물(漬物)과 젓갈류(類) 중(中)의 무기질 함량의 차이(差異)- (Food Scientific Study on the Difference between Traditional Korean and Japanese Foods -Difference of inorganic cation contents between Kimchi, Japanese pickles and Salted and fermented fish intestines-)

  • 김자헌태랑;김천호;김전상지
    • 한국식생활문화학회지
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    • 제6권2호
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    • pp.215-222
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    • 1991
  • 한국의 김치와 일본의 지물(漬物), 그리고 한일양국의 젓갈류는 공통(共通)의 전통식품이다. 이들 식품을 식품학적 관점에서 비교, 검토하는 것은 한일양국간의 식문화의 공통성과 상위성 그리고 독자성을 파악하는데 중요하다고 보아 금번 이들 전통식품의 무기질을 분석, 비교 검토했다. 1. 한국의 김치 중의 식염농도는 1.8%이고 일본지물(日本漬物)는 $1.8{\sim}5.3%$(저농도 조미지물(漬物) : 2.8%, 일본산김치 : 1.8%, 간장지물(漬物) : 5.3%)이다. 2. 김치의 Na/K치는 1.7이고 지물(漬物)의 Na/K치는 $2.6{\sim}27.3$(저조미농도지물(漬物) : 4.6, 일본산김치 : 2.6, 간장지물(漬物) : 27.3)이다. 3. 김치는 지물(漬物)보다 식염이 적고 Na/K치가 낮으므로 고혈압의 원인이 되는 식품으로 볼 수 없는 것으로 사려된다. 4. 김치 중의 K, Ca, Mg는 지물(漬物)보다 현저하게 높다. 5. 김치 중에는 어개류를 통해 들어온 Ca량(量)이 높고 지물(漬物)에는 식물성식품에 의한 Ca이 들어 있다. 6. 한국의 젓갈은 일본에 비해 식염과 Na양이 많고 Na/K치도 높다. 이상의 결과에서 양국간에 유사성이 보이는 김치와 지물(漬物)에서 그 재료와 식습관상의 차이점이 나타났고 김치는 다양한 식품이 혼합되어 복합적인 맛을 내나 일본은 단순, 단백한 맛을 기호하는 각각(各各)의 특징이 보이고 있다.

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의사결정 과정에 있어서 부부간의 세력구조에 관한 한ㆍ일 비교 (A Cross Cultural Study of the Power Structure on the Conjugal Decision - making Process in Korea and Japan)

  • 홍상욱;;석지혜
    • 한국농촌생활과학회지
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    • 제8권2호
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    • pp.173-187
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    • 1997
  • The objectives of this study were to research the power structure of the conjugal decision making process between husbands and wives and how to go about analyzing these processes. Furthermore, to statistically survey the similarities the differences of these between the Japanese and Korean cultures. The subjects of the study were women over the age of 20. The Korean wives resided in Taegu, the Japanese wives in Kobe. The questionnaire destributed to these subjects was bi-lingual in both Korean and Japanese. The data results are as follows : The frequency of negotiation was highest when the wife conceived an idealistic balance in the magnitude of authority arld control between she and her husband. On average, those wives who make decisions their husbands through negotiation do not have as high of a magnitude of control and authority as their husbands. These women idealistically believe that a balance of magnitude and authority exists between them and their husbands. On the other hand, in relationships where decisions are made without negotiation, the magnitude of the wife's authority increases as she idealistically perceives herself as being more powerful than her husband.

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의류용어의 원류와 그 의미분석 -오용되는 오래어를 중심으로- (A Study on the Origin of the Clothing Terms and Their Interpretations -Focusing on the Misused Foreign Languages-)

  • 조규회
    • 한국의류학회지
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    • 제19권6호
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    • pp.933-945
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    • 1995
  • The purpose of this study is to examine the current foreign languages of clothing terms which have been misused, clarify the meanings and suggest the unified teams. The results are as follows. First, English and Japanese are great parts of the origins of the clothing terms in foreign languges which have been misused. And next, there were French, German, Portuguese and Spanish via English and Japanese. Especially, the misused foreign languages in styles, materials of clothing are also via English and Japanese. The compound words in Japanese are many parts of them and misused Japanese, Japanese via English, French, German, Dutch, Spanish, Poltuguese, and some terms can not be found their origin. (ex: 색채, 컬러, 카라) In case of the colors of clothing, the terms have the English marking rules and the Japanese pronounciation. And some unified terms are Korean, English, and Chinese letters. (ex: 빨강, 레드, 적색) There are lots of the misused foreign lagusges in sewing terms. On each case, the corresponding words in English and Japanese were suggested to understand easily. The most of the unified words were suggested in Korean. (ex: 하찌사시 $\rightarrow$ 하자시; padding stitch, 팔자뜨기) In clothing construction, there were lots of the misused terms in Japanese and the corrupted terms of Japanese. And so the explains and the unified terms were suggested. (ex: 구세토리, 몸새맞춤, 나찌, 가위집 (내기)) Finally, the origins of terms in western history of costume were clarified and analyzed the meanings : $\circled1$robe, $\circled2$ jacket, gipon, pourpoint, doublet, justaucorps, habit, flock(coat), cutaway, swallow tail coat, 배광, lounge suit, $\circled3$ coat Robe is the gown style garment which was used by men and women from the Middle ages, the jacket is a short, coat-like garment and coat is a long outer garment. Each origin is different, however the 'jacket' and the 'coat' were used confusely in the middle of 19th century.

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Emerging Japanese Encephalitis Virus Genotype V in Republic of Korea

  • Lee, Ah-Ra;Song, Jae Min;Seo, Sang-Uk
    • Journal of Microbiology and Biotechnology
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    • 제32권8호
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    • pp.955-959
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    • 2022
  • Japanese encephalitis (JE) is a vaccine-preventable mosquito-borne disease caused by infection with the Japanese encephalitis virus (JEV). JEV has five genotypes, including genotype V (GV), which is considered ancestral to the other genotypes. The first GV strain, GV Muar, was isolated from a Malayan patient in 1952 and GV did not reappear for 57 years until GV XZ0934 was isolated from a mosquito sample in China. Since 2010, 21 GV strains have been identified in Republic of Korea (ROK). Both GV Muar and GV XZ0934 are more pathogenic than other GI/GIII strains and are serologically distinct. However, because the ROK's GV strains have not been experimentally tested, their characteristics are not known. Characterization of the ROK's isolates is needed to enable development of effective GV strain-based vaccines to protect against GV infections.

한국 대학생의 신체이미지: 일본, 중국과의 비교를 토대로 (Body Images of Korean College Students: Based on a Cross-National Study Focusing on Korean, Chinese, and Japanese College Students.)

  • 김완석;유연재
    • 한국심리학회지 : 문화 및 사회문제
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    • 제18권2호
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    • pp.301-327
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    • 2012
  • 본 연구는 한국과 중국, 일본 남녀 대학생들의 신체가치관과 신체이미지를 비교하기 위한 것이다. 이를 위해 한국(n=347), 중국(n=341), 일본(n=271)의 남녀 대학생을 대상으로 신체에 대한 가치관인 신체조작성, 신체편향성, 신체평가소재, 외모도구성과 객체화 신체의식 그리고 신체존중감을 조사하였다. 분석결과, 신체가치관과 객체화 신체의식, 외모존중감에서 국가간 차이가 있었다. 한국대학생들은 신체에 대한 자의적 조작에 가장 허용적이며, 건강보다는 외모를 중요한 것으로 믿으며, 자신의 신체를 타인의 관점에서 평가하며, 외모가 이성관계나 사회적 성취에서 도구적 기능을 하는 것으로 믿는 정도가 일본이나 중국대학생에 비해 높아서 삼국 중 가장 덜 보수적인 신체가치관을 가지고 있었다. 외모존중감은 중국대학생과 비슷한 수준이지만 일본대학생에 비해 높았다. 자신의 신체에 대한 감시성과 수치심은 일본대학생과 비슷한 수준이었지만 중국대학생에 비해서는 높았다. 성별 차이에 관해, 여대생은 남대생에 비해 상대적으로 건강에 비해 외모를 더 중요한 것으로 믿고 있으며, 외모존중감이 더 낮으며, 감시성이나 수치심도 더 높은 것으로 나타나서 신체가치관에서는 큰 차이가 없지만, 외모존중감이나 객체화신체의식은 더 부정적인 것으로 나타났다. 집단별로 볼 때, 한국여대생은 신체가치관은 가장 덜 보수적이었으며, 외모존중감과 객체화 신체의식은 중국여대생과 일본여대생의 중간수준이었다. 일본여대생은 특히 외모존중감이 가장 낮고 신체에 대한 감시성과 수치심이 가장 높아서 가장 부정적인 신체경험을 하는 것으로 나타났다. 중국여대생은 가장 보수적인 신체가치관을 가지고 있으며 외모존중감이 한국과 일본여대생에 비해 높고 감시성이나 수치심은 가장 낮은 것으로 나타났다. 중국과 일본표본에서 신체가치관은 객체화 신체의식의 매개과정을 통해 외모존중감에 영향을 미치는 것으로 나타났으나, 한국표본에서는 신체가치관이 외모존중감에 직접적인 영향도 미치는 것으로 나타났다.

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일본 핀슬러 기하학파 형성의 시작에 관하여 (On the beginning of the formation of Japanese School of Finsler Geometry)

  • 원대연
    • 한국수학사학회지
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    • 제34권2호
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    • pp.55-74
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    • 2021
  • Matsumoto Makoto is regarded as founding father of the Japanese school of Finsler geometry because he established the Japanese Society of Finsler Geometry in 1968 and organized the Symposium every year since then. In this paper, we investigate how Matsumoto initiated the study of this topic leaping over geographical limit and how Yano Kentaro and Kawaguchi Akitsugu had affected Matsumoto in the formation of the Japanese school of Finsler geometry. We also take a view of the role of É. Cartan who invented the concept of the connection in early 20th century in this regard.

의복설계를 위한 성인여성의 경부형태의 관찰 I - 도형의 자동제도를 위한 3차원 계측지의 처리방법 - (Observation on Neck Form of Young Japanese Women for Clothing Design I - A Method for Approximate Development of 3-D Measure Valuses -)

  • 최영옥
    • 복식
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    • 제31권
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    • pp.89-99
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    • 1997
  • In order to know what sorts of features of neck fore may be required to make plans for tight fitting collars the neck form of young japanese women were measured three deme-nsionally using. GRASP(Grating projection System for Profiling) and plaster torso. The following results were obtained: 1. We could be known the features of neck form for tight fitting collars by using both plaster torso method and GRASP method. 2. By the BASIC language in NEC computer and EXCEL package program in macin-TOSHI computer it became possible to draft a numble of neck surface automatically there-fore we got analysis of a mass of subjects.

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Eco Resort Wear Sizing System Targeting Jeju's Medical Tourists

  • Kwon, Sookhee;Hong, Jiun
    • 대한인간공학회지
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    • 제31권6호
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    • pp.765-772
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    • 2012
  • Objective: The purpose of this research was to aid creating an effective sizing system for the vacation wear intended for Jeju's medical tourists, specifically females from the major countries including the USA, Japan, and Korea. Background: Medical tourism makes the gains of every year 40,000,000,000 dollar, every year 30% it is increasing. Thus the Jeju-do is propelling medical tourism. The body size each country is different. Consequently must set the body size standard for the women. Method: (1) It observed the body size of the Korean women of 2004 years and 2010 years. (2) It analyzed the body size of the women of the USA, China, Japan and Korea. (3) It set the sizing system of the women of the USA(ASTM), China (GB), Japan(JIS) and Korea(KS). Results: Korean adult females' height in 2010 has increased from 2004. The Waist Back Length, Waist Front Length, Arm Length etc has also increased along with the Height. The upper body has become slimmer at the same time; the Chest Circumference, Bust Circumference, and Underbust Circumference have decreased. The lower body on the other hand has become bigger: the Waist Circumference and Hip Circumference have increased. The BMI has decreased by 0.4 from 2004 - the Height has increased while Weight has decreased. The Chest Circumference and Under Bust Circumference of Korean women across all age groups have increased at a proportional rate to other parts of body; however, the rate of increase in Chest Circumference was far greater. American females(Caucasians) had the greatest ratio of waist to bust (Waist Circumference/Chest Circumference), smallest ratio of Neck Base Circumference to Bust Circumference (neck/bust). Korean females had smallest ratio of Waist Circumference to Underbust Circumference(waist/bust). As for the drop of Chest Circumference and Waist Circumference, American females had the highest and Koreans had the lowest. As for the drop of Hip Circumference and Chest Circumference, Japanese had the highest and Americans had the lowest, but Japanese women at the same time showed the A line body shapes. As for difference of Chest Circumference and Underbust Circumference, American females had the biggest(13.73) followed by Korean(11.1), Japanese(10.9) and Chinese(10.5). Conclusion: The women of the USA, China, Japan and Korea body size is different. Especially the value of the Bust Circumference - the Underbust Circumference is different. Thus, it set the sizing system(Table 8).