• Proceedings of the Korean Society of Embryo Transfer Conference
• /
• 2003.10a
• /
• pp.123-123
• /
• 2003

• Proceedings of the Korean Society of Embryo Transfer Conference
• /
• 2003.10a
• /
• pp.122-122
• /
• 2003

• Proceedings of the Korean Society of Developmental Biology Conference
• /
• 2005.10a
• /
• pp.129-129
• /
• 2005

• Proceedings of the Korean Society of Embryo Transfer Conference
• /
• 2005.10a
• /
• pp.129-129
• /
• 2005

• Proceedings of the Korean Society of Embryo Transfer Conference
• /
• 2006.10a
• /
• pp.16-17
• /
• 2006

• 축산식품과학과 산업
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• v.9 no.1
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• pp.58-66
• /
• 2020

• Journal of Animal Science and Technology
• /
• v.60 no.3
• /
• pp.5.1-5.1
• /
• 2018

• Journal of Animal Science and Technology
• /
• v.63 no.1
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• pp.198-198
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• 2021

• Food Science of Animal Resources
• /
• v.44 no.3
• /
• pp.551-569
• /
• 2024

This study was conducted to compare and analyze the changes in the biochemical characteristics and biological activity of peptide extracts derived from Chickso, Hanwoo, and Wagyu beef during digestion. The results of the in vitro digestion analysis revealed that the digestion rate, total free amino acid content, and antioxidant and antihypertensive activities of Chickso loin and shank myofibrillar proteins were significantly higher (p<0.05) than those of Hanwoo and Wagyu loin and shank myofibrillar proteins. Particularly, the peptide extracts of Chickso loin and shank had a high angiotensin-converting enzyme inhibitory activity. In mice in vivo digestion experiment, the blood serum of mice fed with Chickso loin peptide extract (<10 kDa) showed the highest antioxidant enzyme activity. Thus, Chickso peptide extracts were deemed to be similar or more bioactive than Hanwoo and Wagyu peptide extracts, and can be used as bioactive materials.

• Journal of Animal Science and Technology
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• v.61 no.2
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• pp.109-109
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• 2019