References
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Yim DG, Jung JH, Ali MM, Nam KC. Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace
$\times$ Yorkshire$\times$ Duroc (LYD) pigs. J Anim Sci Technol. 2019;61:35-40. https://doi.org/10.5187/jast.2019.61.1.35