| Earratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs |
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Yim, Dong-Gyun
(Department of Animal Science, Sangji University)
Jung, Jong-Hyun (Jung P&C Institute, Inc.) Ali, Md. Mahabbat (Department of Animal Science and Technology, Sunchon National University) Nam, Ki-Chang (Department of Animal Science and Technology, Sunchon National University) |
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Yim DG, Jung JH, Ali MM, Nam KC. Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace |
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