• Title/Summary/Keyword: Korean Rural area

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An Ecological Backhouse's Model for Rural Area (농촌에 적합한 환경친화적 뒷간 모델의 개발 연구)

  • Eom, Seong-Jun;Rhee, Shin-Ho;Yoon, Seong-Soo
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 2003.10a
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    • pp.331-334
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    • 2003
  • The objective of this study is to present suitable an ecological backhouse in the rural area. In order to design an ecological backhouse we investigated the backhouse in actual rural village, classfication by type, scale and condition etc. Finally, we made an ecological backhouse's model for rural area.

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A Study on the Influx of Population by Rural Tourism in Rural Village (농촌마을의 농촌관광 시행에 따른 인구유입효과에 관한 연구)

  • Lee, Se-Hee;Jung, Nam-Su;Um, Dae-Ho
    • Journal of Korean Society of Rural Planning
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    • v.14 no.3
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    • pp.19-25
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    • 2008
  • Settlement problems in rural area are gradually becoming more intense due to decreasing agricultural income led by market globalization. Rural tourism is considered as one of alternatives for complementing agricultural income. In this study, we analyzed the relation of rural development project and the influx of population on green tourism villages. Results show that the influx of population in rural area is related with project cost, tourism income, visiting numbers, and ratio of labor population. With these results, we modified rural population model for estimating future rural population. Adapted result to Buraemi village by modified model showed that estimation error can be decreased from 7.23% to 0.95%.

Urbanized land-use / landscape patterns in the city's countryside (도시근교농촌의 토지이용 및 경관의 변화)

  • 김유일;이애란
    • Journal of Korean Society of Rural Planning
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    • v.3 no.2
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    • pp.71-80
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    • 1997
  • The city's countryside is adjusting to change by urbanization. The recent changes in rural landuse and damages of local landscape characteristics are very serious. But, few studies address the relationship between land-use and quality of landscape for these area. The aim of this study is to clarify causes and problems of the change through investigating changes of landscape as a function of land-use. The results are as follows 1) The change of landscape can be seen as a functional of land-use. Landscapes are characterized by changes of regional environments. These are the urban-rural fringe area which need special consideration for urban development and also for rural landscape quality. 2) 11 types of landscape patterns are found for landscape management. these are Regional commercial area, Apartment development, Recreation & seisure, Golfs, Housing complex, Industrial complex, Vinyl house, Rural village, Evaded facilities, Rivers, Cultural heritages. These landscape types are explained as 'stimuli-responses model'in Bryant's Forces of urbanization. 3) The policy implications of these study are as follows : First is the necessity of landscape management in Grown Management Zone and Natural Reserved Zone in the Metropolitan level, Second is the necessity of development control in semi- agricultural area. The last is the necessary of long range management plan in the urban-rural fringe area.

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Classifying Agricultural Districts for Prioritizing Groudwater Development Area based on Correlation and Cluster Analysis (가뭄 대응형 지하수 개발 우선순위 선정을 위한 농촌용수구역의 유형 분석)

  • Oh, Yun-Gyeong;Lee, Sang-Hyun;Kim, Ara;Hong, Soun-Ouk;Yoo, Seung-Hwan
    • Journal of Korean Society of Rural Planning
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    • v.26 no.2
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    • pp.51-59
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    • 2020
  • In this study, we analyzed the characteristics of 511 agricultural districts through statistical data, and classify these districts as the vulnerable area to drought through correlation and cluster analysis. The criteria for classification was related to ground-water recharge, irrigation water demand, and water supply. As a result, 8 types of agricultural districts were extracted. For example, the type 1 indicated the high priority area for ground-water development, thus the districts which were classified as type 1 showed ground-water use was less than 80 % of maximum capacity, and irrigation water supply was only 37.5 % and 76.5 % of irrigation water demand in upland and paddy field, respectively. As a result, 44 of 511 districts were classified as type 1.36 districts (types 5-8) were areas where groundwater development is limited. The results of this study are expected to provide useful information for establishing the direction of the rural area development project in connection with the revitalization of policy of people return to rural area.

Analysis of the Differences in Healthy Behaviors of Adolescents by Regional Size and Related Factors (도시 규모 별 청소년의 건강생활 실천 차이와 관련 요인)

  • Chin, Young Ran;Yang, Sun-Yi
    • Journal of Korean Academy of Rural Health Nursing
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    • v.18 no.1
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    • pp.11-18
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    • 2023
  • Purpose: This study is to compare adolescents' health behaviors by city size and to propose regionally tailored health promotion. Methods: We analyzed the data from the 17th Youth Health Risk Behavior Online Survey, national widly performed in 2021. Multi-sample descriptive and linear regression analysis was performed by city size. Results: The frequency of fruit consumption in the last week was 2.88 in the rural area, which is lower than 2.98 and 3.05 in other cities (F=10.98, p<.001). The number of high-intensity physical activity days in the last week (7 days) was 2.90 days in the rural area, higher than 2.74 and 2.73 days in other cities (F=3.36, p=.038). The number of days smoking cigarettes in the last 30 days was 3.23 days in the rural area, higher than 3.08 and 3.02 days in other cities (F=3.41, p=.035). BMI was 22.01 in the rural area, which was higher than 21.57 and 21.61 in other cities (F=4.19, p=.015). Conclusion: School health offices in the rural area districts need to operate to manage lack of fruit intake, smoking, and weight management programs in association with local healthcare institutions.

A study on improvement Plan of the Rural village Remodelling -Focused on Korean and German Rural Villages - (농촌마을 리모델링 개선방안에 관한 연구 -한국과 독일의 농촌마을 사례연구를 통해서-)

  • Do, Hyun-Hak
    • Journal of the Korean Institute of Rural Architecture
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    • v.17 no.1
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    • pp.35-44
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    • 2015
  • This study is regarding Rural village renovation project that improve the poor residential environment of backward rural district in Korea and the quality of life of the rural area residents. Especially, by comparing the Kyungbuk, Yeungju, Juchi village's case which was progressed by MAFRA (Ministry of Agriculture, Food and Rural Affairs) in 2014 for the demonstration project with the successful case MELAP(Model project on the Effective Utilization of Rural Land through the activation of internal potential element) which is one of the Rural area Development Program in German Federal Ministry of Baden-$W{\ddot{u}}rttemberg$, this essay attempts to suggest the improvement Plan of Rural village renovation project which will be developed forward.

A Study on the Nutritional Knowledge, Food Habits, Food Preferences and Nutrient Intakes of Housewives Living in Urban Area and Rural Area (경상북도 도시 및 농촌 거주 주부의 영양지식, 식습관, 식품기호도 및 영양소 섭취실태에 관한 조사연구)

  • 장현숙;권정숙
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.24 no.5
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    • pp.676-683
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    • 1995
  • This nutritional survey was conducted from January to March 1994, in order to investigate the nutirtional knowledge, food habits, nutritional attitude, food preferences and nutrient intakes of housewives living in urban area and rural area. The subjects of this survey were 164 urban housewives living in Daegu and Pohang area and 170 rural housewives living in Andong area. The results obtained are summarized as follows ; The subjects had a high level of perceived knowledge(81.2%), that is the knowledge that each subject believed she had, but the accuracy of the knowledge was only 66.3%. Most of the urban housewives belong to "Fair" or "Good" food habit group, while rural housewives belonged to "Fair" or "Poor" food habit group. The correlation between nutritional knowledge score and food habit score was low. And the correlation between nutritional attitude score and food habit score was low, too. Food perferences for kimchi, cooked rice, potato, milk were high in both group. Most of the nutrient intakes of the urban and rural housewives were not significantly different each otehr at p<0.05.ficantly different each otehr at p<0.05.

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Extraction of Standard Rural Area for Design of Rural Settlement System in Reclaimed Land (간척지 농촌설계를 위한 표준농촌지역의 도출)

  • 최수명;고재군
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.28 no.2
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    • pp.53-62
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    • 1986
  • An Idea of Standard Rural Area(SRA), the rural areas which have higher ruralities of the rice cropping region and also higher urban characteristics, was conceptualized to develop the tentative basic indices necessary for rural settlement design in reclaimed land. The SRA's were determined by a technique of the principal component analysis with relevant data from 81 counties or cities located in the west side of Korea(Chon-Nam,Chon-Buk, Chung-Nam, Kyung-Ki Do).By the definition of the SRA, the principal component analysis is seperately carried out by two subworks, analyses of rurality and urban characteristics. From the analysis, rurality of the SRA is characterized by four components which appears to describe the scale of farm management, intensive farming, soundness of farming and farming basis on rice cropping, while urban characteristics of the SRA by three components to describe the accessibility, keeping ratio of infrastructures and level of medical services. Through grouping and synthesizing two characteristics of all counties by each component score, 24 counties were classified as urban-rural harmonized region which is the same result as that obtained from the extraction index being more than 50% of available area to total area except 1 county. Therefore, SRA is defined as the group of counties having more than 50% of available area to total area.

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Physicochemical and textural properties of germinated brown rice according to rice varieties

  • Oh, Sea-Kwan;Cho, Dong-Hwa;Park, Hye-Young;Lee, Seuk-Ki;Choi, Hye-Sun;Park, Jiyoung
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.269-269
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    • 2017
  • Germination is one of the techniques used to enhance the texture properties and nutritional value of the brown rice (BR). Therefore, germinated BR (GBR) has received significant attention during the last decade. Physicochemical and cooking properties of brown rice were examined before and after germination. Germination raised the cooking properties, such as water absorption, expanded volume and soluble solid of cooked BR (brown rice). The texture, measured using tensipresser, was significantly improved by germination. The hardness of cooked BR was decreased by germination, but the GBR was sticker. In RVA, all viscosity value (peak viscosity, break down, set back, and final viscosity) of germinated rice flour was also reduced while gelatinization temperature did not change. Amylose content and amylopectin chain length distribution of BR starch were slightly changed by germination. Overall results revealed that germination was an effective tool to improve texture and cooking properties of BR.

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Effects of carbohydrase on phenolic acid and antioxidant activity of brown rice flour

  • Cho, Dong-Hwa;Park, Hye-Young;Lee, Seuk-Ki;Choi, Hye-Sun;Park, Jiyoung;Oh, Sea-Kwan
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.270-270
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    • 2017
  • Brown rice flour (BRF) was treated with different carbohydrases (Viscozyme, Termamyl, Celluclast, AMG, Ultraflo, and Pentopan), and then aqueous alcoholic extracts (70% ethanol) from the treated RBF were examined for their phenolic compositions and antioxidant activities (ABTS and DPPH radical scavenging activity). All the carbohydrases tested induced significant increases in ABTS radical scavenging activity (2.1-3.0 times). Moreover, These enzymes increased the amount of extractable free phenolic acids by 10-15 times, especially for ferulic and p-coumaric acid. Among the enzymes tested, Pentopan which was active in arabinoxylan hydrolysis appeared to be most effective in increasing the free phenolic acid content and ABTS radical scavenging activity than other enzymes. Enzymatic hydrolysis of cell wall polysaccharides in BRF could be used as an effective procedure for raising the amount of extractable phenolic acids and thus increasing the antioxidant activity of BRF extract.

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