• 한국유기농업학회지
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• 제27권4호
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• pp.529-540
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• 2019

The present study investigated the effect of forage sources and their inclusion levels in diet on the rumen fermentation of Korea traditional goat. Timothy and alfalfa were used as forage sources. Forages were mixed with concentrate diet in different ratios. The ratios of forage to concentrate diets were varied to 1:9, 5:5 and 9:1. The rumen fluid of goat was gathered from slaughter house. Dry matter digestibility was decreased and methane production was increased as forage levels in diet was increased. When forage sources, timothy and alfalfa, were compared, groups with timothy showed greater methane production than the groups of alfalfa. Molar ratio of produced acetate and valerate were increased when forage level in diet was increased. In the case of propionate and butyrate, they were decreased as elevated forage levels in diet. The result of this study provided a basic information for rumen fermentation of Korean traditional goat and these information could be applied in the development of nutritional and feeding strategy.

• 대한수의학회지
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• 제46권2호
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• pp.143-147
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• 2006

This paper describes a naturally occurring case of meningoencephalitis associated with Listeria monocytogenes in a 4 month-old Korean native goat. The goat was raised in a herd consisting of seventy goats, and fed on straw and leftover vegetables including onions, cauliflower, and bean sprouts. The clinical symptoms of the goat were depression, in appetence, anorexia, circling, and recumbency before death. No conspicuous gross lesions were found except consolidation of the lung. Histopathologically, severe multifocal microabscesses and perivascular cuffings were observed in the brain stem and mid brain. In addition, mild nonsuppurative meningitis in the cerebrum were seen in this case. The organism isolated from the brain stem was confirmed as L. monocytogenes using the biochemical tests and PCR assay. Based on clinical signs, histopathology, and bacterial isolation; we confirmed that this case was a typical encephalitic listeriosis.

• Animal cells and systems
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• 제3권2호
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• pp.187-191
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• 1999

The distribution of glucagon-immunoreactive cells in the pancreas during various developmental stages (fetus, neonate, 1-month-old, 6-month-old and adult) of the Korean native goat was investigated by immunohistochemical methods. The varying distribution and frequency of glucagon-immunoreactive cells in the pancreas of the Korean native goat were observed. The glucagon-immunoreactive cells were detected in both exocrine and endocrine portions (pancreatic islets) at all developmental stages and also in ducts of the 6-month-old and adult. The relative frequencies of glucagon-immunoreactive cells increased in the pancreatic islets and ducts with age, but decreased in the exocrine portions. Generally, they were distributed in the interacinar spaces or marginal zone of the pancreatic islets during all stages of development. However, the cell distributions of the pancreatic islets in the neonate divided into two types: 1) ones which were distributed in the inner zone, and 2) others in the peripheral zone.

• 대한수의학회지
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• 제27권2호
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• pp.207-213
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• 1987

A survey was performed on the outbreak of listeriosis in a Korean native goat in Animal Breeding Station of Gyeongsang National University, Chinju, Korea. Clinical signs in the affected goat were fever, dullness, inappetence, nasal discharge, slobbering, dysphagia, circling, incoordination, recumbency, unilateral facial paralysis, torticollis, dyspnea, spasmodic paddling movement of the limbs and death at 6 days after onset. No significant gross lesions were seen. The histopathological lesions were consisted of perivascular edema and cuffs by round cells and microabscess with infiltration of neutrophils, lymphocytes and macrophages in the cerebrum. Gram-positive organism was observed in the microabscess lesions. Listeria monocytogenes was isolated exclusively from the brain tissue by cultural examination and the lesions induced by experimental infection with the isolate were characterized by severe conjunctivitis in rabbit and hepatic necrotic foci in mouse. This seems to be the first report of listeriosis in Korean native goat.

• 한국축산식품학회지
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• 제33권6호
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• pp.787-795
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• 2013

Kefir제품으로부터 slime생성력이 우수한 Str. thermophilus LFG를 분리하여 이 유산균과 상업균주인 Str. thermophilus TH3 및 Str. thermophilus LFG와 L. delbrueckii subsp. bulgaricus LB12 혼합균주로 산양유 및 우유를 이용하여 발효유를 제조하고 제품특성을 조사하였다. 젖산 함량은 산양유 발효유(743.9-1043.8 mg/100 g)가 우유 발효유(441.6-709.9 mg/100 g)보다 높았다. 저장 중 발효유의 생균수는 Str. thermophilus LFG로 배양한 발효유에서 가장 높았다. 점도는 우유 및 산양유 발효유에서 Str. thermophilus LFG 균주를 사용한 발효유에서 가장 높았으며 Str. thermophilus TH3를 사용시에 가장 낮았다. 우유 및 산양유 발효유의 syneresis는 Str. thermophilus LFG를 이용한 발효유가 9.6-16.1%이었으나 Str. thermophilus TH3를 발효시킨 발효유는 28.2-31.8%이었다. 산양유의 향기성분으로 acetone, ethylbutanoate, ethyl-3-methyl butyrate, ethyl-2-butenoate, ethylhexanoate 등이 분리되었으며, 우유의 향기성분으로는 ethylbutanoate, acetone, 2-heptanone, acetoin 등이 분리되었다. 산양유 및 우유 발효유에서 acetic acid, butanoic acid, butanol, diethylcarbinol, acetone, diacetyl, decane, 2-methyl-3-pentanone, hexanal, 2-heptanone, acetoin, benzaldehyde, dimethyldisulfide, dimethyltrisulfide 등 14개의 성분이 검출되었다. 관능평가에서 Str. thermophilus LFG로 발효시킨 산양유 발효유가 우유 발효유보다 전반적인 기호도와 조직감에서 높은 평가를 받았다. 특히 혼합균주를 사용한 발효유에서 가장 높았으며 풍미특성도 향상 시키는 효과를 보였다.

• 한국식품위생안전성학회지
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• 제37권6호
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• pp.411-417
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• 2022

본 연구는 생후 12개월령의 염소를 사용하여 앞다리, 뒷다리, 등심 및 갈비 부위로 분할하여 in vitro 소화실험을 통해 부위별 단백질 가수분해도 및 아미노산 조성을 조사하였다. 이 때, 소고기 및 돼지고기의 분할육을 이용하여 염소고기와 비교, 분석하였다. 염소고기 분할육 중 뒷다리(8.32%) 및 갈비(8.32%)가 가장 높게 단백질 가수분해도가 나타났으며, 염소고기의 갈비 부위는 갈비 분할육 중 가장 높은 단백질 가수분해율을 보였던 돼지고기(8.57%)와 유의 차가 없었다 (P>0.05). In vitro 소화 전에는 염소고기 분할 육 중 등심에서 글리신(11.03%)이, 앞다리에서 글루타민(53.44%)이 다른 고기 종류 및 분할육들에 비해 유의적으로 높은 비율로 포함된 것이 확인되었다(P<0.05). In vitro 소화 후에는 염소고기 갈비 부위에서 라이신(17.54%)이 가장 높은 비율로 포함된 것으로 확인되었으며, 소 갈비 부위보다 유의적으로 높았다(P<0.05). 본 연구는 염소고기 분할육의 단백질 가수분해도 및 아미노산 조성을 제공하며 단백질 소화양상 및 생체 이용률을 평가하기 위한 기초 자료로써 활용되어질 수 있을 것으로 사료된다.

• 한국수의병리학회지
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• 제3권2호
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• pp.69-71
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• 1999

A case of chronic cholangiohepatitis associated with Eimeria spp. is reported in a 6-month-old, male, native Korean goat. The goat died after having a 1-week history of diarrhea, anorexia and weight loss. At necropsy, numerous multifocal to coalescing, pale and mottled red foci were present throughout the liver. Histologically, numerous coccidian parasites in both sexual and asexual stages were found in the intrahepatic biliary epithelia and bile duct lumens. Based on the light microscopic and ultrastrastructural features, the parasites present in the liver were compatible with the genus Eimeria ; however, the species was not speciated.

• 대한수의사회지
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• 제10권1호
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• pp.3-6
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• 1966

Because the tumor occured on the udder of the goat that we had Fed in attachment pasture of our college, we operated tile goat's udder and extracted one tumor. The tumor was 180gm in weight, length, 10cm, width ; 8cm, thick, 6cm, The consequence we have h

• Journal of Animal Science and Technology
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• 제47권1호
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• pp.83-90
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• 2005

ACE-inhibitory peptides derived from goat's whey hydrolyzed by various proteolytic enzymes were separated and purified for antihypertension materials. The highest ACE-inhibitory activity of goat's whey hydrolysates was 85.5 % by pepsin for 72 hrs. Also the highest ACE-inhibitory activity of goat's whey hydrolysates was F-4 by pepsin for 72 hrs by Sephadex G-25 gel chromatograms. F-4e and F-4ed from F-4 by RP-HPLC to first and second purification were the highest in ACE-inhibitory activity, respectively. The most abundant amino acid was leucine(I 8.54 %) in F-4ed of ACE-inhibitory peptides after second purification. Amino acid sequence of F-4ed of ACE-inhibitory peptides showed Leu-Lys-Asp-Tyr-Gly-GlyVal- Ser-Leu and Leu-Gly-Asp-Gly-Ala-Gly- Asp-Val-Ala-Phe. $IC_{50}$ calibrated in peptic hydrolysates(72 hrs), F-4, F-4e and F-4ed from goat's whey hydrolysates by pepsin for 72 hrs were 33.93, 28.75, 11.74 and 1.09 mg/ml, respectively. From the results of this experiment, goat's whey hydrolysate by pepsin was shown to have ACE-inhibitory activity.

• 한국축산식품학회지
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• 제42권1호
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• pp.46-60
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• 2022

In this study, angiotensin-I-converting enzyme inhibitory (ACEI) activity was evaluated in fermented goat milk fermented by lactic acid bacteria (LAB) from fermented foods and breast milk. Furthermore, the potential for ACEI peptides was identified in fermented goat milk with the highest ACEI activity. The proteolytic specificity of LAB was also evaluated. The 2% isolate was inoculated into reconstituted goat milk (11%, w/v), then incubated at 37℃ until pH 4.6 was reached. The supernatant produced by centrifugation was analyzed for ACEI activity and total peptide. Viable cell counts of LAB and titratable acidity were also evaluated after fermentation. Peptide identification was carried out using nano liquid chromatography mass spectrometry (LC-MS/MS), and potential as an ACEI peptide was carried out based on a literature review. The result revealed that ACEI activity was produced in all samples (20.44%-60.33%). Fermented goat milk of Lc. lactis ssp. lactis BD17 produced the highest ACEI activity (60.33%; IC₅₀ 0.297±0.10 mg/mL) after 48 h incubation, viable cell counts >8 Log CFU/mL, and peptide content of 4.037±0.27/mL. A total of 261 peptides were released, predominantly derived from casein (93%). The proteolytic specificity of Lc. lactis ssp. lactis BD17 through cleavage on the amino acid tyrosine, leucine, glutamic acid, and proline. A total of 21 peptides were identified as ACEI peptides. This study showed that one of the isolates from fermented food, namely Lc. lactis ssp. lactis BD17, has the potential as a starter culture for the production of fermented goat milk which has functional properties as a source of antihypertensive peptides.