• The Plant Pathology Journal
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• 제31권4호
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• pp.343-349
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• 2015

Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is one of the most important bacterial diseases of citrus. Because citrus canker is not found in many countries including European Union and Australia, Xcc is strictly regulated in order to prevent its spread. In this study, the effects of X-irradiation on Xcc growth either in the suspension or on the surface of citrus fruits were investigated. The suspension containing $1{\times}10^7cfu/ml$ of Xcc was irradiated with different absorbed doses of X-irradiation ranging from 50 to 400 Gy. The results showed that Xcc was fully dead at 400 Gy of X-irradiation. To determine the effect of X-irradiation on quarantine, the Xcc-inoculated citrus fruits were irradiated with different X-ray doses at which Xcc was completely inhibited by an irradiation dose of 250 Gy. The $D_{10}$ value for Xcc on citrus fruits was found to be 97 Gy, indicating the possibility of direct application on citrus quarantine without any side sterilizer. Beside, presence of Xcc on the surface of asymptomatic citrus fruits obtained from citrus canker-infected orchards was noted. It indicated that the exporting citrus fruits need any treatment so that Xcc on the citrus fruits should be completely eliminated. Based on these results, ionizing radiation can be considered as an alternative method of eradicating Xcc for export of citrus fruits.

• 펄프종이기술
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• 제39권1호
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• pp.38-47
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• 2007

This study was carried out to develop a new application field and obtain the basic data of citrus peel as waste in Jeju island and traditional Hanji for producing functional Hanji. The results measuring physical and optical properties, water vapor permeance and antibacterial activity are as follows. It was revealed that apparent density go as down but bulk raise up in the structural view of Hanji with increasing of the addition various Korean citrus peel (citrus unshiu, cheonggyun and hanrabong peel, and citrus unshiu peel powder) percentages, and that the density of Hanji added citrus unshiu peel was higher, but bulk was lower in compared with Hanji added other kinds of peel. Those Hanji added citrus unshiu peel, cheonggyun peel, hanrabong peel and citrus unshiu powder were very great not only in the strength (breaking length, burst index, tear index and folding endurance) but also in water vapor permeant rate in comparison with Hanji. The pHs of Hanji were neutrality (7 to 8). The brightness of the Hanji added various citrus peel percentages was low in compared to Hanji, and the 40% addition of hanrabong peel was the lowest. When 40% hanrabong peel was added to Hanji, it was very yellow in the color degree. When cheonggyun peel was added to Hanji manufacture, water vapor permeant rate was highly effective. It is known that vacant space of intrafiber was reduced by image analysis of Hanji and the additions of peel of citrus unshiu, cheonggyun and hanrabong were distributed equally in the interior of Hanji. The antibacterial activity of Hanji added citrus unshiu peel is more than 98%. After all, it would be able to increase utilization of Hanji, extensively. Namely, production of high quality Hanji added functional materials is expected for new valuable industry of citrus peel and Hanji.

• 방사선산업학회지
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• 제4권3호
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• pp.215-219
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• 2010

We have subjected to gamma-irradiation to citrus buds and then grafted onto mature citrus tree. Mutant citrus branch lines have been induced. As a result of first selection, we found the several mutant lines showing interesting phenotypes such as higher sugar content. We have selected several branches showing good qualities such as higher sweetness and/or lower acidity. Some branch lines showed over $13^{\circ}Brix$ sugar content and below 0.9% acidity. Other mutant branch lines showed the changes of shape, size, peel thickness, and fiber contents or distribution of fruits. The results suggest that gamma-irradiation is an effective tool for induction of citrus mutant lines.

• 식물병연구
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• 제20권2호
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• pp.101-106
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• 2014

감귤 궤양병은 Xanthomonas citri subsp. citri (Xcc)에 의해 발생하는 감귤에서 매우 중요한 병 중에 하나이다. 비록 한국에서 대부분 재배되는 감귤인 온주밀감은 감귤 궤양병에 대해 중도저항성이긴 하지만 지난 10년전 이래로 자주 발생되었다. 감귤에서 다른 병과 마찬가지로 감귤 궤양병도 포장에서 주로 화학농약에 의해 방제되고 있다. 농약의 부작용으로 인해 최근 다른 방제 수단이 요구되고 있다. 본 연구에서는 Xcc에 직접적인 항균 활성이 있는 식물근권세균 TRH423-3, MRL408-3, THJ609-3, TRH415-2을 선발하였다. 선발된 식물근권세균을 감귤 잎에 전 처리하였더니 감귤 궤양병균을 접종한 후 병 발생이 억제되었다. 유사하게, 포장 실험에서도 선발된 식물근권세균을 여러 차례 살포한 감귤나무에서 무처리한 나무에 비해 병이 적게 진전 되었다. 따라서 선발된 식물근권세균이 친환경 감귤농가에서 대체 수단으로 가치가 있다고 생각된다.

• The Plant Pathology Journal
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• 제40권2호
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• pp.115-124
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• 2024

Citrus cultivation plays a pivotal role, making a significant contribution to global fruit production and dietary consumption. Accurate identification of viral pathogens is imperative for the effective management of plant viral disease in citrus crops. High-throughput sequencing serves as an alternative approach, enabling comprehensive pathogen identification on a large scale without requiring pre-existing information. In this study, we employed HTS to investigate viral pathogens infecting citrus in three different regions of South Korea: Jejudo (Jeju), Wando-gun (Wando), and Dangjin-si (Dangjin). The results unveiled diverse viruses and viroids that exhibited regional variations. Notably, alongside the identification of well-known citrus viruses such as satsuma dwarf virus, citrus tatter leaf virus, and citrus leaf blotch virus (CLBV), this study also uncovered several viruses and viroids previously unreported in Korean citrus. Phylogenetic analysis revealed that majority of identified viruses exhibited the closest affilations with isolates from China or Japan. However, CLBV and citrus viroid-I-LSS displayed diverse phylogenetic positions, reflecting their regional origins. This study advances our understanding of citrus virome diversity and regional dynamics through HTS, emphasizing its potential in unraveling intricate viral pathogens in agriculture. Consequently, it significantly contributes to disease management strategies, ensuring the resilience of the citrus industry.

• Journal of Applied Biological Chemistry
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• 제50권3호
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• pp.148-154
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• 2007

Volatile components of the essential oils of Satsuma mandarin (C. unshiu), Dangyuza (C. grandis), Yuza (C. junos), Byungkyul (C. playtymamma), Jinkyul (C. sunki), and Hakyul (C. natsudaidai) grown in Jeju Island were isolated from the fruit peels by hydro distillation and determined by GC-MS. GC-MS analysis identified 58 compounds, with main components being d-limonene $(64.01{\sim}79.34%),\;{\beta}-myrcene\;(3.01{\sim}26.53%),\;{\gamma}-terpinene\;(0.11{\sim}12.88%),\;{\beta}-pinene\;(0.78{\sim}4.74%),\;and\;{\alpha}-pinene\;(1.01{\sim}2.55%)$. Differences in compositions and contents of the essential oils were observed among citrus varieties. Effects of citrus oils on growth inhibitions of Escherchia coli, Staphyllococcus epidermidis, and Candida albicans were investigated using disc diffusion assay and minimal inhibitory concentration (MIC) assay. The essential oils inhibited growths of the test organisms, exhibiting higher levels of activity against Gram-positive S. epidermidis (MIC values $0.04{\sim}0.17mg/mL$), whereas Gram-negative E. coli was moderately resistant (MIC values $1.66{\sim}20.30mg/mL$). MIC of citrus essential oils ranged from $0.82{\sim}23.69mg/mL$ against C. albicans. The essential oils obtained from C. sunki, C. grandis, and C. playtymamma showed the highest antimicrobial activities against S. epidermidis and C. albicans, indicating their potential as natural antimicrobial agents.

• 한국산학기술학회논문지
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• 제21권4호
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• pp.538-545
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• 2020

한미 FTA 체결 이후 미국산 오렌지의 지속적인 수입증가에 따른 국내 감귤산업 파급영향에 대한 관심이 높다. 이 연구는 한미 FTA 발효 이후 2012-2017년 동안의 감귤산업의 변화를 계측하고, 한미 FTA 도입이 감귤산업에 미치는 사후 영향을 평가하였다. 이 연구는 분석을 위해 감귤류를 노지감귤, 하우스감귤, 만감류 부문으로 구분하고, 각 부문별 수급균형모형을 구축하여 시뮬레이션 분석에 이용하였다. 각 부문내 주요 방정식들은 응용계량경제학 방법을 이용하여 추정하고, 각 부문별 수급구조모형은 동태축차적 시뮬레이션모형으로 구축하여 2012-2017년 동안에 대해 연차별로 정책 시뮬레이션이 가능하도록 하였다. 각 모형은 작물연도를 기준으로 구축되었고, 해당 시기에 수입되는 오렌지, 체리 등에 수입산 대체가능 작물에 대한 효과를 고려할 수 있도록 설계되었다. 시뮬레이션 분석에 앞서 각 부문별 모형에 대한 예측력을 RMSPE, MAPE, Theil의 불균등계수 등을 기준으로 검토하였다. MAPE 기준으로 노지감귤, 하우스감귤, 만감류의 재배면적 1-7%, 생산량 5-9%, 소비량 5-10%, 경락가격 5-10% 내외의 오차율을 보여, 각 부문별 모형의 주요 변수에 대한 추정치들의 예측력이 전반적으로 양호한 수준으로 나타났다. 예측력 검토결과를 바탕으로 시뮬레이션 분석을 실시한 결과, 한미 FTA 발효 이후 2012-2017년 연평균 조수입(실질)이 노지감귤 23.9억 원, 하우스감귤 30.1억원, 만감류 151.1억 원 감소한 것으로 나타났다. 또한 이 논문은 기존에 2018년 정부부문(KREI)에서 실시한 영향평가방법 및 결과의 차이점을 비교 검토하고 해석시 유의사항 및 정책적 함의를 제안하고 있다.

• 한국식물생명공학회:학술대회논문집
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• 한국식물생명공학회 2005년도 추계학술대회 및 한일 식물생명공학 심포지엄
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• pp.84-87
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• 2005

The citrus industry represents a major sector of agribusiness in Jeju successfully nurtured by the local governmental farm bureaus for the past three decades. However, in the face of increasing imports effected under the international free trade agreement, the continuous economic viability of the island’s citrus industry is no longer assured. Thus, it entails exploration and development of new agribusiness potentials that are supplemental and/or alternative to the citrus industry. In this presentation, I will discuss two projects of such potentials. (i) Under the tripartite collaboration among Kumho Life and Environmental Science Laboratory, Cheju National University and South Jeju County, genetically engineered turfgrass cultivars possessing both herbicide- and shade-tolerances (gene pyramiding) are currently at final phase of phenotype evaluations and environmental safety assessments. (ii) Fig fruits with longer shelf-life are being developed with support from Jeju HiTech Industrial Development Institute (HiDI) and at its initial phase of development.

• Journal of Microbiology and Biotechnology
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• 제29권6호
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• pp.984-988
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• 2019

Blue mold in citrus is caused by Penicillium italicum. In this study, the P. italicum-specific primers were developed for rapid detection based on the conserved genes RPB1 and RPB2 among Penicillium genomes. The two primer pairs RPB1-a and RPB1-b proved to be specific to detect P. italicum. The PCR assay among 39 fungal isolates and the colonial, pathogenic morphologies and molecular methods validated the specificity and reliability of these two primer pairs. This report provided a method and P. italicum-specific primers, which might greatly contribute to citrus postharvest industry.

• 한국축산식품학회지
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• 제32권5호
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• pp.618-626
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• 2012

Citrus (Citrus unshiu S. Marcoy) industry by-products were used as a source of dietary fiber, and the effects of dietary fiber extracted from citrus peel on the proximate composition, pH, color, protein solubility, cooking loss, emulsion stability, and apparent viscosity of a chicken emulsion in model systems were examined. Chicken emulsions were prepared by adding citrus peel fiber at four different concentrations (1, 2, 3, and 4%). The apparent viscosity, redness, and yellowness of the chicken emulsion with citrus peel fiber were higher than those of the control (p<0.05). The lightness values of the chicken emulsions were lower in treatments containing citrus peel fiber (p<0.05). Furthermore, moisture content, cooking loss, and emulsion stability of the chicken emulsion with 1-2% citrus peel fiber were higher than those of other treatments (p<0.05). Fat content was lower in the treatments with added citrus peel fiber than that in the control (p<0.05). Chicken emulsions with added citrus peel fiber had improved quality characteristics, and the best results were obtained for the chicken emulsion with 2% added citrus peel fiber.