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S. B. Ko, B. S. Kim, "A Study on the Model Specification for Supply-Demand Forecast of Hallabong Tangor in Korea", Journal of the Korea Academia-Industrial Cooperation Society, Vol. 13 No. 11, pp. 5,163-5,168, 2012. DOI: https://doi.org/10.5762/KAIS.2012.13.11.5163
DOI
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2 |
S. B. Ko, B. S. Kim, "An Analysis on Impact of Jeju Field Citrus Industry by FTA between Korea and China", Journal of the Korea Academia-Technology Society, Vol. 15 No. 2, pp. 838-844, 2014. DOI: https://doi.org/10.5762/KAIS.2014.15.2.838
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3 |
S. B. Ko, B. S. Kim, K. S. Kim, D. H. Ahn, T. H. Kim, M. S. Kim, Medium- to Long-term Supply and Demand Prospects for Tangerines Grown in Open Fields, Jeju Special Self-Governing Province, Jeju National University, 2015.
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4 |
S. B. Ko, B. S. Kim, T. R. Kim, D. W. Kim, Economic Impact Analysis on Jeju Citrus according to the Tariff Change by Korea-USA FTA, Jeju Special Self-Governing Province, Jeju National University, 2018. 7. Available From: http://www.prism.go.kr/homepage/theme/retrieveThemeDetail.do;jsessionid=5E67C325F610A994F652438A7029F862.node02?cond_brm_super_id=NB000120061201100016465&leftMenuLevel=110&research_id=6500000-201800018
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5 |
S. H. Ko, T. S. Wi, "A Study on the Actual Use and Effective Utilization of Non-destructive Citrus Graders", Journal of Korean Food Marketing Association, Vol. 30, No. 2, pp. 1-19, 2013. Available From: http://uci.kci.go.kr/resolution/result.do?res_cd=G704-001503.2013.30.2.002&res_svc_cd
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6 |
B. S. Kim, S. B. Ko, T. W. Moon, M. S. Kim, An Analysis of the Current Situation of Citrus Processing, Storage, and Distribution, Korea Rural Economic Institute, 2016.
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7 |
B. S. Kim, S. B. Ko, T. R. Kim, J. S. Yang, A Study on the Stabilization of Citrus Supply and Demand and the Development Measures, Korea Rural Economic Institute, 2017.
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8 |
B. R. Kim, S. H. Chae, J. W. Kang, Y. D. Kwon, T. M. Seok, C. W. Jo, M. S. Lee, S. J. Kang, M. Y. Kang, J. M. Woo, Measures to Enhance the Competitiveness of Agricultural Industry of Each Region in Response to the FTA, Korea Rural Economic Institute, 2013.
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9 |
B. S. Kim, "Measurement of Maximum Social Welfare Effects of Fruit Observation", Journal of the Korea Academia-Industrial Cooperation Society, Vol. 15 No. 11. pp. 6,646-6,651, 2014. DOI: https://doi.org/10.5762/KAIS.2014.15.11.6646
DOI
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10 |
B. S. Kim, B. H. Ko, "A Study on the Development of Supply-Demand Outlook Model for Jeju Winter Radish", Journal of the Korea Academia-Industrial Cooperation Society, Vol. 15 No. 3, pp. 1,471-1,477, 2014. DOI: https://doi.org/10.5762/KAIS.2014.15.3.1471
DOI
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11 |
National Agricultural Cooperative Federation Jeju Branch, Jeju Citrus Federation, An Analysis of the Actual Conditions of Citrus Distribution Process, Each Year.
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12 |
Ministry of Trade, Industry and Energy, The Assessment Report of Implementation of the Korea-U.S. FTA, 2018. 4.
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13 |
Jeju Special Self-Governing Province, Citrus Marketing and Shipping Association, Citrus Distribution Processing Analysis, Each Year.
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14 |
Jeju Special Self-Governing Province, Current Status of Agricultural and Livestock Products, Each Year.
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15 |
Statistics Korea, General Survey of Agriculture, Forestry and Fisheries, Each Year.
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