• 복식문화연구
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• 제7권1호
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• pp.82-99
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• 1999

The purpose of this study was to investigate the traditional costume colors in ancient Korea. The results of this study can be summarized follows : The traditional costume colors in ancient Korea was affected on Chineses goverment official\`s costume colors, specially in Tongil Silla Dynasty. Goverment official\`s costume colors were purple(紫), red(赤), yeoolw(黃), blue(靑). The traditional Korean colors for clothes were devided in the white costume for low class and the colored costume of high class. The traditional Korean colors for colthes became fixed in the later Chosun dynasty, According to developing of dyeing technic, the prohibition of red costume for low class made for wear red undercloth. And on account of costume color in sumptuary law occured the transition of costume color. As transition of costume color, yellow(黃) changed in light in light yellow(松花色), purple(紫) did in dark green purple(茶割) Also it was found that the traditional Korean color for clothes was many kinds of soft, deep, natural colors out of red(紫)·yellow(黃)·white(白)·black(黑)·blue(靑).

• 디자인학연구
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• 제19권1호
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• pp.329-334
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• 2006

현대는 정치, 경제, 문화적으로 점차 국제화되어짐에 따라 내 외국인 관광객의 증가에 따른 관광산업의 중요성과 그 역할이 점차 부각되어지고 있다. 그 가운데 부산은 APEC 정상회의, 부산국제영화제(PIFF) 등의 대규모 국제 행사를 통해 국제적 관광도시를 지향하고 있으며, 이에 걸맞는 우리 고유의 문화적 특성을 마련할 필요성이 있다. 특히 호텔은 관광객들에게 우리 고유의 문화를 체험할 수 있는 장소를 제공하는 매개체적 역할을 한다. 그 중에서도 부산 중구에 위치한 코모도호텔은 한국적 외양과 의장의 건축적 요소를 갖추고 있지만 객실의 인테리어 디자인에는 한국적 요소가 적용되지 못한 문제점을 가지고 있다. 이러한 코모도호텔의 객실을 한국적 전통요소를 적용하여 리모델링함으로써 내 외국인 관광객들이 우리 고유의 문화를 친숙하게 느낄 수 있도록 하였다. 또한 우리의 문화를 지속적으로 보존, 계승, 발전시켜 세계적인 문화로 거듭날 수 있도록 하고자 하였다. 대상 객실은 스텐다드 더블, 디럭스 트윈, 세미 스위트 온돌룸의 세 가지 타입의 객실을 선정하고, 한국의 전통적 조형요소의 현대성과 전통성을 다양하게 적용한 객실 인테리어 리모델링 디자인을 제안하였다.

• 대한공업교육학회지
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• 제38권1호
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• pp.259-274
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• 2013

19세기 이후에 문화의 개념은 좋고 나쁨의 차별적 개념이 아니라, 한 집단의 삶의 방식이 다른 것과 구별되는 행동 양식으로 사용되었다. 이러한 문화는 이미 우리 생활에 깊숙이 배어있으며, 목가구도 생활이고 문화이다. 이 논문에서는 조선 시대 전통 목가구에는 선조들의 어떤 문화가 스며들어 있는지 탐구하고 하였다. 따라서 이 논문의 목적은 우리나라 전통 목가구에 스며있는 문화적 함의를 탐구하는데 있으며, 구체적인 내용에 해당하는 연구 질문은 다음과 같다. 1) 가옥 구조 문화가 전통 목가구에 어떻게 반영되었는가? 2) 실내 공간 문화가 전통 목가구에 어떻게 투영되었는가? 3) 생활 양식 문화가 전통 목가구에 어떻게 투영되었는가? 4) 오늘날의 현대 생활 문화와 전통 목가구는 어떤 조화를 이루고 있는가? 이 연구의 목적을 달성하기 위하여 조선시대 목가구와 관련된 문헌 자료를 집중 탐구하였으며, 중요무형문화재 소목장의 면담을 통해 자료를 수집하였다. 이 연구의 결론은 다음과 같다. 첫째, 가옥 구조 문화의 측면에서, 좁은 실내 공간을 최대한 활용하기 위하여 목가구를 벽에 붙이고, 눈높이 맞는 가구를 만들어 전면 조형의 미를 추구하였다. 둘째, 온돌 문화의 측면에서, 낮은 가구들을 벽에 붙여 사용하였으며, 열과 습도의 대류 현상을 반영하여 가구의 다리는 풍혈구조로 반영되어 독특한 구조를 하고 있다. 셋째, 생활양식 문화의 측면에서, 평좌식 문화의 영향으로 안방의 모든 가구는 앉아있는 눈높이에 맞추어 그 크기와 높이와 비례로 짜여져 있고, 좌식형으로 정면이 시야에 들어오는 상자형 가구로 반영되었다. 또한 목가구의 장식에 사용되는 문양은 자연물과 수복강령을 기원하는 형태이며, 마감에 자연미를 극대화하여 표현되었다. 마지막으로, 현대 생활 문화의 측면에서, 전통 목가구를 어느 공간이나 장소에 두더라도 옆에 놓여 있는 가구를 억누르거나 하지 않고, 본래 그 자리에 있었던 것처럼 존재감을 드러내어 조화를 이루고 있다.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2006년도 추계학술발표대회 논문집
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• pp.201-204
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• 2006

With development of digital technology and globalization after Seoul Olympic in 1988, Korea has recklessly accepted western culture, thus causing damages to Korean identity The purpose of this study is to design Imperial Palace Hotel VIP lounge space applying traditional Korean style. This study analyzed traditional expression according to its element and method taken out from the prior researches related to it. The method of traditional expressions divided into the method of prototype reappearance, prototype transformation, reinterpretation, and abstract. This study aimed at get the understanding on traditional Korean architecture, space planning and furniture arrangement. As a result, the plan represent traditional Korean style including the space planning and furniture, the colors and patterns, and the building materials. The Imperial Palace VIP lounge Is not tile space for eating and social activities, but also provide the space for introducing traditional Korean culture and life.

• 한국식생활문화학회지
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• 제19권4호
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• pp.435-446
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• 2004

A self completed survey of 250 housewivies living in the Seoul. The aim of this study was to investigate the perceptions and preferences of 20's, 50s housewives to Korean traditional cookies. The result is as follows. As to the preference of Korean traditional cookies, 86.0% answered they liked it. The frequency rate or eating Korean traditional cookies showed that 2 times a year reached the highest 45.6%. They usually purchase Korean cookies on the market rather than making them by themselves. The study showed that 50s housewives preferred Korean cookies are yakwa(74.3%), maejackwa(35.7%) and kangjung(34.3%) otherwise 20s housewives preferred Korean traditional cookies are yakwa(79.4%), hanging(60.0%) and yeat gangiung(39.4%) This survey study may contribute to the improvement of Korean traditional cookies.

• 복식문화연구
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• 제19권1호
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• pp.19-30
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• 2011

The purpose of this study is to analyze the tendency of Korean traditional textile studies to review the studies critically and to suggest the new directions. To do this, this study included 164 articles of Korean traditional textile studies published in five Korean major journals from the first issue to the 2009. The identified 164 articles were categorized and analyzed by five areas : study subject, study content, study method, the tendency through times and journals publishing Korea traditional textile articles. The results were as follows. First, in the study subject, the ratio of traditional motifs study was the highest in any other study subject and an actual textile pattern study and society culture historic study were also favored. And, the ratio of foreign textile study was the lowest in any other study subject. Second, in the fiber type of study content, the ratio of silk fiber was the highest in any other fiber type. Hemp, ramie and cotton fiber were followed by silk fiber. Also, the ratio of wool fiber was lowest in any other fiber type. In the weaving type, ratio of plain weave was the highest in any other weaving type. In the times of study, the ratio of the Joseon Dynasty period was the highest in any other times of study. Third, in the study method, the ratio of an actual proof study method was higher than that of literature study method. In the tendency of times, there were society culture historic studies from the time publishing the first edition in each journal, the ratio of an actual textile pattern study, traditional motif study and preservation science study has increased since the 2000. Fourth, in the characteristics of journals, Journal of Korean Society of Costume has published the most articles in any other journal publishing Korea traditional textile study.

• 동아시아식생활학회지
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• 제24권6호
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• pp.700-709
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• 2014

Recently, a large number of people are growing interested in Korean cuisine and progress Korean culture. This study inverstigated several kinds of Korean traditional alcoholic drinks and brewing methods, including ingredients in ancient culinary manuscripts "Soowoonjabbang", "Eumsikdimibang", "Onjubub", "Jusiksiui", "Uumjeabang" and "Eumsikbangmunnira" of Korean head family. Korean traditional alcoholic drinks were sorted into two groups based on characteristic (danyang ju, yiyang ju, samyang ju, sayang ju, yakyoung ju, gahyang ju, honyang juand soju) and five categories based on preconditioning methods of Korean traditional alcoholic drinks (iporrige, baeksul ki, gumung tteok, godubap, bumbuck). The most announced ancient Korean culinary manuscript is "Onjubub" (57 varieties of Korean traditional alcoholic drinks), the second largest book is "Eumsikdimibang" (49 varieties of Korean traditional alcoholic drinks), and the third highest book is "Soowoonjabbang" (40 varieties of Korean traditional alcoholic drinks). The "Uumjeabang" and "Eumsikbangmunnira" announced 21 and 15 varieties of Korean traditional alcoholic drinks in six books of ancient Korean culinary manuscripts, respectively.

• 건축역사연구
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• 제7권4호
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• pp.131-150
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• 1998

Main theme of this study is the acceptance phase of western architectural culture in modern east-north asia through a series of actual survey and typological analysis of existing church buildings in modern Korea. China. Japan. For this study, 126 modern church buildings of Korea, China, Japan are selected. Also, main subject of this study has deal with the side of culture - thought which background of christianity acceptance and acceptance mind of acceptance main-body, culture adaptation and transformation based on characteristic culturalization of Korea, China, Japan. Especially, I would consistently tried to see the acceptance phase of western architectural culture according to differential acceptance mind of acceptance main-body based on characteristic culturalization of three countries. Conclusively, in the point of view of western architectural culture acceptance phase, it could be said that Korean church architecture had characterized as a blending phase of the two eclectic architectural culture. And in the case of china, as a coexistance phase of the two architectural culture with more western style-oriented. On the other hand, Japanese church architecture had characterized as a syncretism phase of the both traditional and western architectural culture, though it is eclectic style-oriented. Therefore, it is thought that different acceptance mind of western culture had main factors caused of differential acceptance phase, when the two architectural culture, the traditional and the western, encounters.

• 한국식생활문화학회지
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• 제12권2호
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• pp.103-136
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• 1997

The purpose of this study was to investigate the kinds and way of using traditional foods for korean traditional days, and to identify prohibitive foods for pregnant and lactating women, and sick people taking into account the cultural aspects and the belief of korean housewives in Yanbian. The data were collected from August to December of 1995 in Yanbian area of China. The questionaire was designed to find traditional and prohibitive foods for them. The results provide some implications regarding the impact of cultures in understanding the perceptions to traditional foods as well as prohibitive foods. The perception on the development of traditional fast food and traditional food and menu is higher in Yanbian area than in korea but the frequency to use traditional fast food is similar in two areas.

• 한국의상디자인학회지
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• 제24권2호
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• pp.131-146
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• 2022

The purpose of this study is to implement the textile design applying the floral pattern shown in Korean traditional fabrics and the New-Hanbok Chulic Dress in 3D through a virtual fitting system. As a research method, first, we analyzed the floral pattern types of fabrics in the literature related to traditional Korean textiles. Second, we developed textile designs of traditional flower motifs using 13 extracted flower types. Third, we applied the floral textile designs to the 3D original form of new-Hanbok Dress produced based on design preference survey results. The findings derived through this study are as follows. First, among Korean traditional patterns, the type of flowers used in textiles were blossom of chrysanthemum, orchid, camellia, apricot, peony, peach, pomegranate, hydrangea, narcissus, lotus, plum, chinese rose, and rosa rugosa. Second, this study found that the value of traditional culture can be further increased by using traditional flower patterns as an infinite source of creative design. Third, it was confirmed that the new-Hanbok can be developed endlessly as a clothing design that combines various morphological modifications and patterns without departing from traditional designs. In the future, if the research on costume design using various items of traditional clothing and the development of textile designs based on traditional culture continues, the development of new clothes design that leads to the development of Korean traditional clothing culture and meets the sensibilities of modern people will be endless.