• 한국발생생물학회지:발생과생식
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• 제24권4호
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• pp.277-285
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• 2020

The disease-causing koi herpes virus (KHV), also known as cyprinid herpesvirus-3 (CyHV3), causes mass mortality of koi and carp. Koi (Cyprinus carpio) is a host for KHV, one of 12 virus species in the Alloherpesviridae family. We examined the effects of KHV disease koi (KK), and on koi×red common carp (KR) and red common carp×koi (RK) cross, using a virus challenge test. The infected fish had clinical signs that included gill necrosis and skin lesions. The RK and KR were highly more resistant (cumulative mortality: RK; 6% and KR; 8%) to KHV infection than KK fish (cumulative mortality: 28%). KHV DNA was confirmed in the tissues of all dead fish in groups by use of polymerase chain reaction (PCR), and the presence of the KHV protein in kidney was confirmed by immunohistochemistry. Histological analysis showed severe gill lesions and fusion of the lamellae in KK fish, but less severe damage in RK fish. In immunohistochemistry analysis, the KHV protein localized in the cytoplasm of infected kidney cells of KK, but the cross groups had lower levels of KHV antigen. Our data indicate that the cross groups had increased resistance to KHV disease.

• 한국발생생물학회지:발생과생식
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• 제21권4호
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• pp.361-370
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• 2017

Koi herpesvirus (KHV), also known as Cyprinid herpes virus 3 (Cyprinid 3) is lethal disease in common carp and koi (Cyprinus carpio). Two different groups (KK and RK) were infected KHV by intraperitoneal injection. Fish for gene expression analysis were sampled at 0 h, 12 h, 24 h, 48 h and 72 h post infection (p.i). The results showed that two immune related gene, Interferons (INFs) ${\alpha}{\beta}$ and Interleukin (IL)-12 p35 induced a high response in RK. The IL-12 p35 cytokine and Toll-like receptor (TLR) 9 were significantly high expressed on 48 h post infection (p.i) in RK as compared to the KK. The histopatological examination reveals focal necrosis in liver and infiltrate of lymphocytes in spleen of KK as compared to the RK. In immunohistochemistry analysis, the KHV protein high expressed in the infected kidney cell and slenocyte of KK. Therefore, the expression of IL-12 p35, IFN ${\alpha}{\beta}$ and TLR 9 may provide a potentially genes related with KHV resistance in Koi and red common carp ${\times}$ koi.

• 한국콘텐츠학회논문지
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• 제5권1호
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• pp.65-71
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• 2005

최근 정보기술 및 인터넷의 급속한 발전으로 지식정보 자원들이 디지털화 되어 인터넷을 통해 유통되고 있다. 과학기술 연구 현장에서 수시로 발생되는 세미나, 워크숍 등 연구 성과물의 공유를 위해서는 동영상 콘텐츠의 구축과 식별체계 기반의 유통시스템 구축이 필요하다. 본 연구의 목적은 세미나, 워크숍 등 과학기술 동영상 콘텐츠의 효율적인 정보 공유 및 활용을 위한 KOI 식별체계 기반의 정보유통시스템 구축 방안을 제시하는데 있으며, 이를 위해 식별체계 개요 및 현황과 유통시스템의 기능적 요소인 동영상 콘텐츠 과제 및 슬라이드의 KOI 식별체계 적용 방법, 동영상 정보연계 시스템, 식별체계 통합관리 시스템, 동영상 메타데이터 구성 및 검색 방안 등을 기술하였다.

• 한국어병학회지
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• 제18권1호
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• pp.1-18
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• 2005

This study was performed to investigate the myxosporidian parasites from several organs of freshwater fishes caught from Dongjin River, Jeonbuk Province of Korea. Twelve myxosporidian species were dectected from five fish species out of sixteen fish species. From the gall bladder of Opsariichthys uncirostris amurensis, Zschokkella opiocephali was found; from the skin, gall bladder, liver and spleen of Pseudobagrus fulvidraco, Zschokkella opiocephali and Myxobolus cheisini were found; from the gill, skin, gall bladder and kidney of Carassius carassius, Zschokkella ctenopharyngodonis, Chloromyxum koi, Sphaerospora sinensis, Myxosoma abbottinae, Myxobolus koi and Myxobolus suturalis were found; from the kindney of Misgumus anguillicaudatus, Myxidium lieberkuhni, Neomyxobolus ophicephali and Telohanellus misgurni were found; from the gill of Cyprinus carpio, Myxosoma abbottinae and Myxobolus dispar were found. All these parasitized fishes didn't show any specific symptom.

• Fisheries and Aquatic Sciences
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• 제26권7호
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• pp.437-446
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• 2023

Cyprinids are popular species for aquaculture worldwide, with Asia being a significant contributor to their production. In Korea, common carp (Cyprinus carpio), koi carp (Cyprinus rubrofuscus), and goldfish (Carassius auratus) are cultivated domestically and imported for ornamental or human consumption purposes. Among the viruses that infect cyprinids, cyprinid herpesvirus-2 (CyHV-2), koi herpesvirus (KHV, also known as cyprinid herpesvirus-3), and carp edema virus (CEV) are of particular concern as they cause substantial economic losses to the aquaculture industry. In this study, we investigated these viruses in both of domestic and imported cyprinids. Our results revealed that CyHV-2 was only detected in imported goldfish from Thailand. To further investigate the genetic characteristics of them, the marker A region was analyzed. Despite belonging to the same cluster with isolates from China, France, Poland, and Israel, CyHV-2 detected in this study showed distinct differences in their repetitive sequence sizes. Furthermore, two different forms of KHV/CEV coinfection were identified from domestic koi carp, both of which exhibited typical symptoms. Phylogenetic analysis showed that one KHV isolate (ScKc-2105-K) was of the Asian type and closely related to isolates from Japan, Indonesia, Belgium, Taiwan, and China. Two CEV isolates (ScKc-2105-CE and GhKc-2207-CE) be- longed to the IIa type and showed high similarity with isolates from the USA, France, and Korea. Notably, koi carp injected with cultured KHV (ScKc-2105-K) showed 78.0% cumulative mortality within 14 days post-injection (dpi). Our findings support the importance of regular surveillance of viral diseases in cyprinids.

• 한국어류학회지
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• 제30권4호
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• pp.238-241
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• 2018

본 연구는 고품질 비단잉어 생산을 위해 비단잉어와 홍잉어 교배종의 성장과 적색색소의 빈도분석을 통해 비단잉어 색도를 분석하였다. 색소 및 성장도 분석을 위해 부화 후 170일령 비단잉어를 각 교배 집단별로[비단잉어${\times}$비단잉어(KK), 비단잉어${\times}$홍잉어(KR)와 홍잉어${\times}$비단잉어(RK)] 100개체씩 분석하였다. 성장도 분석 결과 비단잉어${\times}$홍잉어(KR) 교배집단에서 전장과 전중의 성장이 가장 높았다. 교배 그룹 모두 흰색, 적색-흰색, 적색의 3가지 색소 패턴을 보였다. 적색색소 분포는 KK 집단이 64%, KR 집단이 56%, RK 집단이 36%였다. 적색 색소 범위의 빈도분석 결과 적색색소 30~50%를 차지하는 비율이 KK 집단이 10%, RK 집단이 12% 그리고 KR 집단이 14%로 가장 높았다. 비단잉어 적색색소 빈도 분석에 관한 연구는 비단잉어 선별을 위한 분석 도구로서 활용이 가능할 것으로 판단된다.

• 한국수산과학회지
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• 제45권4호
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• pp.337-342
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• 2012

A feeding trial was conducted to investigate effect of three paprika levels (0%, 5% and 10%) with two lipid levels (4% and 10%) in diets on growth performance and skin coloration of red- and white-colored fancy carp, Cyprinus carpio var. koi. Two replicate groups (an average body weight of $4.3{\pm}0.2g$) of fish fed one of eight experimental diets for 8 weeks. Survival, weight gain and feed efficiency of the fish were not significantly affected by both dietary paprika and lipid levels (P>0.05). After 8 weeks feeding period, the values of $a^*$, $L^*$ and $b^*$ of fish skin were significantly changed by dietary paprika level (P<0.05) but not lipid level. The $a^*$ value of fish fed the diets containing paprika was higher than that of fish fed control diet (P<0.05). Additional inclusion of 50-100 ppm canthaxanthin in diets containing 5% and 10% paprika did not improve $a^*$ value of fish skin. Based on the results of this study, it can be concluded that dietary inclusion of 5% paprika powder could increase the redness of red- and white-colored fancy carp fingerling.

• 한국수산과학회지
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• 제50권6호
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• pp.745-749
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• 2017

We investigated the effects of different dietary lipid levels (7% or 14%) and feeding frequency (1-4 meals per day) on the growth performance and body composition of juvenile fancy carp Cyprinus carpio var. koi. Three replicate groups of fish (initial mean weight, 11.7 g) were fed to visual satiety with sinking dry pellet diets for 8 weeks. Neither feeding frequency nor lipid level affected fish survival. Weight gain was affected by feeding frequency but not dietary lipid level. Weight gain significantly increased with increased feeding frequency. Feed efficiency and protein efficiency ratio were affected by feeding frequency, but not dietary lipid level. Daily feed intake was affected by feeding frequency and dietary lipid level. Whole body moisture, crude lipid and ash contents were affected by feeding frequency, but not dietary lipid level. Based on these results, we conclude that the appropriate feeding frequency for the optimum growth of fancy carp fingerlings is four meals per day using sinking dry pellet.

• 한국수산과학회지
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• 제49권3호
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• pp.317-322
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• 2016

This study was carried out to investigate the effects of various dietary lipid sources on the growth performance, body composition, and fatty acid profiles of juvenile fancy carp (Cyprinus carpio var. koi). Three replicate groups of fish (initial mean body weight, 15.1±0.18 g) were fed one of five experimental diets containing fish oil (SLO), soybean oil (SO), linseed oil (LO), lard (LA), or a mixture of SLO, SO, and LO (Mix) for 8 weeks. Fish fed the LA diet gained less weight than did fish fed the LO diet. The feed efficiency and protein efficiency ratio of fish fed the LA and Mix diets were lower than those of fish fed the SO and LO diets. The body lipid content of fish fed the SO diet was lower than those of the other groups. Whole-body fatty acid compositions reflected the fatty acid compositions of dietary lipid sources. Fish fed the SO diet had high concentrations of linoleic acid and arachidonic acid, whereas fish fed the LO diet were rich in linolenic acid. Fish fed the SLO diet had significantly higher levels of eicosapentaenoic acid and docosahexaenoic acid compared with fish fed the SO, LO, and LA diets. The results of this study suggest that SO or LO could be used as a replacement for SLO in the diets of juvenile fancy carp without any negative effects on growth and feed utilization when the dietary essential fatty acid requirements are satisfied for juvenile fancy carp.

• 한국임상수의학회지
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• 제26권3호
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• pp.306-310
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• 2009

Mass mortality was occurred in adult koi carp(Cyprinus carpio) at a private pond near Samchunpo city in the early November, 2007. Its water temperature was $11^{\circ}C$ and turbidity was very high. The fishes diseased were shown widely distributed hemorrhages, deep ulcerations on the whole body surface and severe erosions in the all fins. In necropsy, excess ascitic fluid was observed and spleen and kidney affected were enlarged. In microscopic observation, it was examined widely distributed severe dermal ulceration, multifocal gill lamella hyperplasia, severe fibrinous pericarditis, multifocal nephritis and hepatitis. The bacteria suspected were isolated using tryptone soya agar and identified as motile Aeromonas hydrophila as results of biochemical tests using API 20E and 20NE. According to previous reports, A. hydrophila infection were mainly occurred in fingerling at high temperature. However, this case exhibited that A. hydrophila infection can develop on adult koi carp even in the winter season.