• 한국도서관정보학회지
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• 제33권1호
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• pp.169-192
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• 2002

지식경영은 1990년대의 중요한 이슈로서 기업사회에서 폭발적으로 나타날 개념이다. 본고에서는 지식경영의 배경 및 정의, 지식경영 분야를 지배하는 주요 지배그룹과 테마 등 주요 개념과 이슈들을 살펴보았다. 특히 명시적 지식, 암묵적 지식 및 지식 인프라를 통합하는 도형적 모델을 제사하고, 모델의 중요한 특성을 상세하게 검토하였다. 또한 능률적인 지식경영시스템의 구축방법과 전형적인 사례 및 사서의 역할을 간략히 살펴보았다.

• 한국의류학회지
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• 제27권11호
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• pp.1307-1317
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• 2003

The level of consumer knowledge has been gradually increased with the growth of living standard of consumer and the development of communication technology. The purpose of this study was to investigate the structure and measure of consumer knowledge and to find out relationship between objective knowledge and subjective knowledge. The subjects of this study were female adults from theirs twenties to theirs forties who lived in Seoul, Kyunggi or Incheon areas and Quota sampling method was used age and areas. The data were obtained from 603 questionnaires. Data were statistically analyzed using SPSS 10 and major statistical methods are mean, frequency, Pearson correlation coefficient, and Cronbach's $\alpha$ coefficient. The results are as follows: 1. Objective knowledge consisted of the product knowledge, brand knowledge, purchase knowledge and usage knowledge, and subjective knowledge consisted of experience and self-evaluation knowledge. 2. Consumer knowledge was related to the subjective knowledge and objective knowledge. But, there was relatively a low relationship between subjective knowledge and objective knowledge of apparel.

• 한국지역사회생활과학회지
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• 제14권2호
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• pp.93-106
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• 2003

The main purpose of this research was to study and analyze the actual utilization of traditional knowledge resources and to search for methods to activate local communities through utilization of traditional knowledge resources best suited for us. For this study, data listed on the internal web sites during August 2002 to October 2002 were searched and analyzed. In terms of statistical analysis, frequency, percentage, and x$^2$-test were operated using the SPSS 10.0 program. The major results of this study are as follows: 1) Traditional knowledge resources utilized throughout the nation totaled to 8,906 cases. These utilized resources composed of 48.0% of tangible resources, 32.3% of environmental resources, and 19.8% of intangible resources and such utilized resources were in order of life-skill, scenery, ruins and relics, community activity, exhibition, and folklores. 2) Tourism, merchandising, and festival were the major types of utilization of traditional knowledge resources, while education was the relatively minor portion in utilization type. 3) Compound linking of traditional knowledge resources, utilization type, and utilizing body showed links such as life skill-merchandising-civilian, ruins and relics-tourism-government, folklore-festival-civilian, scenery-tourism-government, and exhibition-education-civilian.

• 여성건강간호학회지
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• 제16권4호
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• pp.399-408
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• 2010

Purpose: The purpose of this study was to investigate differences of subjective, objective knowledge and educational need about contraceptives according to sex in college students. Methods: Data were collected by a self-administered questionnaire from 84 male and 111 female college students on May, 2008. PASW 18.0 program was used for data analysis. Results: There were significant differences in age, major, grade, place of residence, and experience of sexual intercourse between male and female college students. There was a significant difference in objective knowledge about contraceptives between the two groups, but no significant difference in subjective knowledge. The positive correlation was shown between subjective and objective knowledge about contraceptives. Even when demographic variables such as age, major, grade, place of residence, and experience of sexual intercourse were controlled, sex was a significant influencing factor on subjective and objective knowledge about contraceptives. Educational need about emergency contraceptive pills was significantly different and ranking of educational need about contraceptives was also different between the two groups. Conclusion: These results suggest that different education programs according to sex are needed to maximize the effect of contraceptive education and sexual characteristics are considered to give an education to college students.

• 한국보건간호학회지
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• 제20권1호
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• pp.69-78
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• 2006

Purpose: This study investigated the relationship between knowledge and attitude about smoking of college student smokers. Methods: The data were collected from the 6th to 27th of April 2005, from 411 college student smokers in Jeollabuk-Do area. The collected data were analysed by using the SPSS WIN 11.0. Results: 1) The focus group showed mean $17.40{\pm}12.45$ in the knowledge about smoking. The knowledge about smoking was significantly different among general subject characteristics of age(F=4.84, p=.008), grade(t=2.96, p=.003), major(F=5.93, p=.001), and religion(t=2.96, p=.003). 2) The focus group showed mean $23.69{\pm}16.19$ in their attitude about smoking. The attitude about smoking was significantly different among general subject characteristics of age(F=8.15, p=.000), grade(t=-2.33, p=.020), major(F=8.35, p=.000), and residence(t=3.08, p=.010). 3) The correlations between knowledge and attitude about smoking were positively correlated(p<0.01). Conclusion: The subjects knowledge about smoking was correlated with their attitude about smoking. Therefore, we need to develop various differential smoking prevention programs and extend the role of experts.

• 한국디지털정책학회:학술대회논문집
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• 한국디지털정책학회 2006년도 추계학술대회
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• pp.355-366
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• 2006

Knowledge sharing is an essential component of effective knowledge management, however, individuals' knowledge does nottransform easiIy into organizational knowledge even with the implementation of knowledge management program, rather , individuals tend to hoard knowledge for various reasons. this article is to explore what factors have influenced the knowledge sharing intent ion and knowledge sharing mechanism. Althoughseveral factors have been identified to help create a high performing knowledge organization, including leadershlp, organizational culture and so on, the major objective of the research. is to explore what kinds of individuals' factors have influence on knowledge sharing intent ion and knowledge sharing mechanism by knowledge types. This paper applied personality trait ability, extrinsic motivation, intrinsic motivation structure to explain knowledge sharing in organization.

• 한국식품영양학회지
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• 제20권3호
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• pp.317-324
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• 2007

This study examined students' nutritional knowledge on fat, the quantity of fat in food, and their dietary practices with regard to fat. The subjects were junior & senior students majoring in food and nutrition(n=188), Korean Oriental medicine(n=236), and physical education(n=13), respectively. The score for nutritional knowledge of fat was $8.48{\pm}0.15$ for food & nutrition majors, $6.73{\pm}0.14$ for Korean Oriental majors, and $4.97{\pm}0.72$ for physical education majors, with significant differences between groups(p<0.0l). The correct answer percentages were 65%, 52%, and 38% respectively, out of a total 13 items, and significant differences were observed between the majors. The score for knowledge on the quantity of fat in food was $5.40{\pm}01.3$ for food & nutrition majors, $5.40{\pm}0.10$ for Korean Oriental medicine majors, and $4.53{\pm}0.15$ for physical education majors, with significant differences between the groups. The correct answer percentages were 60%, 60%, and 50% respectively. The number of correct answers was significantly different in 7 out of a total of 9 food items depending on major. For dietary practices regarding fat there were significant differences in 10 out of a total of 12 items depending on major. The total scores were $34.02{\pm}0.45$, $33.04{\pm}0.44$, and $31.19{\pm}0.72$, respectively, showing no significant differences between the groups. Regarding the scores on nutritional knowledge about fat, the students majoring in food & nutrition received the highest scores, and on knowledge about the quantity of fat in food, students majoring in food & nutrition and Korean Oriental medicine attained higher scares than the students majoring in physical education. However, there were no significant differences between the groups regarding their dietary practices toward fat.

• 대한영양사협회학술지
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• 제29권1호
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• pp.49-64
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• 2023

Osteoporosis is a major health problem confronting middle-aged women today. Enhancing calcium intake in early adulthood can increase the rate of calcium gain in bone. In this study, we investigated the association of bone health-related nutritional knowledge levels with calcium-related dietary behavior and nutrition education among women. Data were collected using questionnaires from 347 women aged 20~30 residing in Gyeonggi-do. Subjects were categorized into two groups according to their bone health-related nutritional knowledge (high or low-knowledge group). Knowledge related to bone health and calcium, and dietary habits was assessed, and the preference for and intake frequency of calcium-rich food were collected and analyzed using food frequency questionnaires. The high-knowledge group showed a significantly higher rate of nutritional education experience (33.9%) when compared with the low-knowledge group (18.9%). Not only were the perceptions regarding milk and dairy products more positive in the high-knowledge group (P<0.05), but the intake frequency of calcium-rich foods, such as tofu, soybean, and anchovies, was also higher in this group compared to the low-knowledge group (P<0.05). Overall, the preference for all calcium-rich foods was positively correlated to their intake frequency (P<0.05). Nutrition education experience and the recognition of the need for such education were positively correlated with the bone health-related nutrition knowledge score (P<0.05). In conclusion, bone health-related nutritional knowledge can affect calcium-related dietary behavior and increase the intake of calcium-rich food of 20~30-year-old women and this can contribute to the prevention of osteoporosis. To improve bone health-related nutritional knowledge among young women, it may be important to provide nutrition education.

• 농촌지도와개발
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• 제13권2호
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• pp.385-400
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• 2006

The study aims to explore the rural extension specialist's role and capacity of knowledge management (KM) extension service in the knowledge based society. According to major findings through previous study and literature review, the followings were concluded. Rural extension educator's role and ability of knowledge management composed four processes by the stage of knowledge process: knowledge creation-knowledge storage-knowledge utilization-knowledge share. As a adoption of the knowledge management in rural extension service, at the knowledge creation the rural extension educator's role of KM are four roles which needed fourteen abilities to carry out them successfully. For at the knowledge storage the rural extension educator's role of KM are eight roles which needed eight abilities to carry out them successfully. For at the knowledge utilization the rural extension educator's role of KM are eight roles which needed ten abilities to carry out them successfully. Lastly for at the knowledge sharing the rural extension educator's role of KM are nine roles which needed 8 abilities to carry out them successfully.

• 한국초등과학교육학회지:초등과학교육
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• 제41권3호
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• pp.553-568
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• 2022

이 연구에서는 초등학교 교사의 과학 PCK에 대한 학업 열정 수준과 그 열정에 영향을 미친 요인을 조사하였다. 이를 위해 서울특별시 소속 초등학교 교사 161명을 선정한 후, 과학 내용학 및 과학 교육학에 대한 학업 열정 검사를 시행하였다. 또한 일부 교사를 대상으로 개별적인 심층 면담을 시행하였다. 연구 결과, 과학 내용학 및 과학 교육학 학습에 대해 '중요함'과 '조화열정'은 높은 수준, '시간/에너지 투자'와 '강박열정'은 보통보다 약간 높거나 낮은 수준이었다. 과학 내용학 학습에 대한 '좋아함'은 비교적 높은 수준이었지만, 과학 교육학 학습에 대한 '좋아함'은 보통보다 약간 높은 수준이었다. 교직 경력보다 학부 과학 심화전공 여부에 따른 과학 내용학 및 과학 교육학에 대한 학업 열정의 차이가 더 크게 나타났다. 초등학교 교사는 과학 PCK에 대한 열정에 영향을 미친 요인으로 '개인의 관심 및 흥미', '고등학교 계열', '학부 과학 심화전공 여부', '과학 관련 대학원 진학 여부', '초등학교에서 과학을 가르친 경험', '영재교육원에서 과학을 가르친 경험', '과학 전담 교사 담당 경험', '과학 관련 교사 연수', '과학 관련 교수-학습 자료 개발 경험', '과학 및 과학영재 관련 업무 담당 경험', '과학 관련 교사공동체 참여 경험' 등을 골고루 선택하였다. 그러나 그 선택 비율에서는 학부 과학 심화전공 여부에 따라 약간의 차이가 있었다. 이를 바탕으로 초등학교 교사의 과학 PCK에 대한 학업 열정을 높이는 방법을 제안하였다.