Physicochemical Characteristics and Antioxidant Activities of Doragi (Platycodon grandiflorum) at Different Aging Temperatures and for Various Durations (숙성온도와 기간에 따른 도라지의 이화학적 특성과 항산화 활성)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.42 no.9
- /
- pp.1405-1411
- /
- 2013