Inhibitory Effect of Ethanol Extract and Juice of the Korean Cherry (Prunus tomentosa Thunberg) on Tyrosinase Activity In vitro (앵두과즙과 Ethanol 추출액의 In vitro에서 Tyrosinase 활성 저해효과)
-
- Korean Journal of Food Science and Technology
- /
- v.33 no.6
- /
- pp.760-763
- /
- 2001