• Title/Summary/Keyword: KJ3

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The Removal of Organic Dye Waste using Natural Clay Minerals (천연산 점토광물을 이용한 폐-유기 염료 제거)

  • Park, Jung-Cheol
    • Journal of the Korean Chemical Society
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    • v.50 no.4
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    • pp.321-327
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    • 2006
  • red 1 and acid blue 92, anionic dyes, were removed from synthetic wastewater by the surfactant-modified clay minerals. Two different clays, such as Korean clay(M78) and Japanese clay(KJ) were treated with three different sulfactants, CTMA, DSDMA and TMSA. The surfactant-modified clay minerals such as M-1(CTMA), M-3(TMSA), KJ-1(CTMA) and KJ-3(TMSA), showed high removal efficiencies with dyes, while M-2(DSDMA) and KJ-2(DSDMA) could adsorb both dyes with relatively low efficiencies. Furthermore, almost 100% absorption of both dyes onto M-1(CTMA) and KJ-3(TMSA) revealed the possibility that these materials can be used for the removal of hazardous organic dyes from wastewater.

Quality Characteristics of Low Salt Kalopanax pictus Shoot Jangajji Using Soybean Sauce (저염 개두릅 장아찌의 품질 특성)

  • Lee, Shin-Ho;Kang, Kyoung-Myoung
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.44 no.1
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    • pp.104-110
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    • 2015
  • In order to develop new Kalopanax pictus shoot Jangajji (KJ) with low salt concentration, physicochemical changes of KJ soaked at different concentration of soybean sauce (10~50%) were investigated for 50 days. The pH of KJ increased significantly with increasing concentration of soybean sauce in soaking solution (P<0.05). Titratable acidity and NaCl concentration of all KJ increased during storage for 50 days at $10^{\circ}C$. The total bacterial count slowly increased during early storage time and reached its highest level (4.74 log CFU/g) after storage for 30 days. KJ-20 (KJ added with 20% soy sauce) showed the highest scores for taste, flavor, texture, and overall acceptability. The total polyphenol and flavonoid contents of KJ extract increased with increasing concentration of soybean sauce. DPPH and ABTS radical scavenging activities of KJ extract were 27.22% and 38.37% (control), 40.74% and 43.65% (KJ-10), 41.79% and 50.37% (KJ-20), 43.09% and 52.60% (KJ-30), 48.62% and 53.45% (KJ-40), and 50.85% and 60.79% (KJ-50), respectively.

함양지역 지하수위 변동자료의 시계열 분석

  • 정재열;함세영;손건태;이병대;류상민;차용훈;류수희
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2003.09a
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    • pp.548-551
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    • 2003
  • 부산 금정산 지역의 지하수위와 강우량과의 관계를 알아보고자 시계열 분석을 통하여 자기상관함수와 상호상관함수를 구하였다. 이를 위하여 금정산 산성마을 주변의 19개 관측공 중 자동수위측정기가 설치된 4개 관측공(KJ2, KJ8, KJ15, KJ19)의 지하수위 자료와 부산지역의 강우량 자료를 이용하였다. 지하수위 및 강수량은 각각 1일 평균, 1일 누적 값을 이용하였다. 자기상관분석의 경우, KJ2와 KJ19의 경우 지연시간이 2일 이내, KJ8의 경우는 3일 이내에 0으로 수렴하며, KJ15의 경우는 지연시간이 8일째에 0으로 수렴한다. 강수량과 지하수위의 교차상관분석결과, KJ2, KJ15, KJ19호 공은 지연시간이 0일 때 교차상관함수가 각각 0.6572, 0.6303, 0.7857이교 KJ8호 공은 지연시간이 1일 때 0.7141이다. 또한 대부분 짧은 지연시간에 교차상관함수가 0으로 수렴한다.

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Monitoring of Physiological races of Pyricularia oryzae in Gyeongnam Province (경남지역 벼 도열병균 Race의 분포추이)

  • 강수웅;권진혁;김희규
    • Korean Journal Plant Pathology
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    • v.11 no.2
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    • pp.139-145
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    • 1995
  • 경남지방에서 벼도열병균 race의 분포상황을 알기 위하여 1990∼1994년 5개년간 경남지역의 재배품종 잎동열병 병반에서단포자 분리하여 얻은 균주 509 균주를 사용하여 연도별 race 분포상황을 조사한 결과는 다음과 같다. 도내에 분포한 race의 종류는 총 33종류였다. 이 중 KI 100군 race가 16종류로 연차간 분포변동이 심하였고, KI 400군 race가 6종류, KJ 100군 race가 4종류, KI 300군 race가 3종류, KJ 200군 race 2종류, race KJ-301 및 race KJ-401이 각각 1종류씩이었다. KI 및 KJ race의 분포 비율은 각각 11.5∼29.9%와 70.1∼88.5%로 KJ race의 분포밀도가 높았고 분포밀도가 높은 race는 KJ-401 및 KJ-301로 전 race의 26.7∼57.3%를 차지하였다. 지대별 race 구성 특징은 산간 지대에서는 KI race의 분포밀도가 27.3%로 해안지대 6.8%에 비해 훨씬 높았고 KJ 100군 race도 27.7%로 해안지대 11.7%보다 분포비율이 높았다. 반대로 KJ 200군 race는 해안지대가 22.0%로 산간지대 9.7%보다 아주 높았다. 조사기간중 재배된 벼품종과 race의 분포변동을 미루어 보아 race의 분포는 재배된 벼의 도열병균 race에 대한 반응형과 관련이 있을 것으로 사료된다.

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Optimized Conditions for High Erythritol Production by Penicillium sp. KJ-UV29, Mutant of Penicillium sp. KJ81

  • Lee, Kwang-Jun;Lim, Jai-Yun
    • Biotechnology and Bioprocess Engineering:BBE
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    • v.8 no.3
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    • pp.173-178
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    • 2003
  • To improve the erythritol productivity of Penicillium sp. KJ81, mutants were obtained using UV irradiation and NTG treatment Among these mutants, Penicillium sp. KJ-UV29 revealed no morphological changes, yet was superior to the wild strain in the following three points: (1) Penicillium sp. KJ-UV29 produced more erythritol than the wild strain under the same conditions, (2) no foam was produced during cultivation, unlike the wild strain, and (3) the mutant produced a Significantly lower amount of glycerol. Penirillium sp. KJ-UV29 produced as much as 15.1 g/L of erythritol, whereas the wild-type Penirillium sp. KJ81 only produced 11.7 g/L. Penicillium sp. KJ-UV29 only generated 6.1 g/L of glycerol, compared to 19.4 g/L produced by the wild strain. When investigating the optimal culture conditions for erythritol production by the mutant strain Penicillium sp. KJ-UV89, sucrose was identified as the most effective carbon source, and the mutant was even able to produce erythritol in a 70% sucrose-containing medium, although a 30% sucrose medium exhibited the highest productivity. The production of erythritol by Penirillium sp. KJ-UV29 was also significantly increased by the addition of ammonium carbonate, potassium nitrate, and sodium nitrate. Accordingly, under optimal conditions, Penicillium sp. KJ-UV29 produced 45.2 g/L of erythritol in a medium containing 30% sucrose, 0.5% yeast extract, 0.5% (NH$_4$)$_2$C$_2$O$_4$, 0.1% KNO$_3$, 0.1% NaNO$_3$, and 0.01% FeSO$_4$ with 1 vvm aeration and 200 rpm agitation at 37$^{\circ}C$ for 7 days in a 5-L jar fermentor.

Screening of Fibrinolytic Enzyme Producing from Microorganisms and Optimum Conditions of Enzyme Production (혈전 분해효소 생산균의 탐색 및 효소생산 최적조건의 조사)

  • 최무영
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.32 no.7
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    • pp.976-980
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    • 2003
  • A strain of potential producer of fibrinolytic enzyme was isolated from Korean fermented food. The isolated bacterium was identified and named as Bacillus brevis KJ-23. The optimal condition of the medium for the production of fibrinolytic enzyme from Bacillus brevis KJ-23 was nutrient broth with 0.5% D-ribose, 0.5% malt extract and 0.3% $K_2$HPO$_4$. The optimum pH, temperature and fermentation time for the enzyme production were pH 7.0, 3$0^{\circ}C$ and 24 hr, respectively.

SOME STUDIES ON 2-PRIMAL RINGS, (S,1)-RINGS AND THE CONDITION (KJ)

  • Matsuoka, Manabu
    • Communications of the Korean Mathematical Society
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    • v.25 no.3
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    • pp.343-347
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    • 2010
  • In this paper we study the connection between 2-primal rings, (S,1)-rings and related conditions. And we investigate some condition which is the special case of pseudo symmetric. We also study the condition (KJ) which is given by J. Y. Kim and H. L. Jin. We introduce some condition and we prove that our condition is equivalent to the condition (KJ) when it is an (S,1)-ring.

Incidence of Panicle Blast, Race Distribution During 1993??¡?1994 and Pathogenicity of New Races of Pyricularia grisea in Korea (벼 이삭도열병 발생정도 및 병원균 레이스의 분포 변동(1993~1994)과 새로운 레이스의 병원성)

  • 한성숙;라동수;김장규
    • Korean Journal Plant Pathology
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    • v.11 no.3
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    • pp.238-244
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    • 1995
  • Severity of panicle blast disease on the leading cultivars of rice was investigated at nine locations of Korea during summer in 1993 with frequent raining and low temperature conditions. Incidence of panicle blast was 26% on Jinmibyeo, 23% on Chuncheongbyeo and 40% on Odaebyeo. Race distribution of Pyricularia grisea was examined from 1993 to 1994. A total of 1,098 isolates of the fungus obtained from the blast nurseries and framers; fields were screened using Korean differential varieties. Twenty one races were identified in 1993 and 19 races in 1994. KI-181, KJ-103, KJ-104, KI-241 and KI-209 were identified as new races, and KJ-301 (15%), KJ-201 (13%), KJ-105 (12%) and KI-409 (12%) were major races during 1993 and 1994. Race KI-197, which has a wide spectrum of virulence on rice cultivars, was isolated in a ratio of 8.3% and evenly distributed in the whole country. Some of the major and newly identified races during 1993∼1994 were used for spray-inoculation on leading cultivars and differential varieties in a greenhouse. We found that most of the cultivars were resistant to the major races, KJ-301 and KI-409, but were very susceptible to the new races, KI-241, KI-209, KI-181 and KJ-103.

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Characterization of Plasmid pKJ36 from Bifidobacterium longum and Construction of an E. coli-Bifidobacterium Shuttle Vector

  • Park, Nyeong-Soo;Shin, Dong-Woo;Lee, Ke-Ho;Ji, Geun-Eog
    • Journal of Microbiology and Biotechnology
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    • v.10 no.3
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    • pp.312-320
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    • 2000
  • Abstract The full sequence of the plasmid pKJ36, which was derived from Bifidobacterium longum KJ, was determined and analyzed to construct shuttle vectors between E. coli and Bifidobacterium. The plasmid pKJ36 was composed of 3,625 base pairs with a 65.1% G+C content. The structural organization of pKJ36 was highly similar to that of pKJ50, and the three major ORFs on pKJ36 showed high amino acid sequence homologies with those of pKJ50. The putative proteins coded by these three ORFs were designated as RepB (32.0 kDa, pI=9.25), MembB (29.0 kDa, pI=12.25), and MobB (39.0 kDa, pI=IO.66), respectively. The amino acid sequence of RepB showed a 57% identity and 70% similarity with that of the RepA protein of pKJ50. Upstream of the repB gene, the so-called iteron sequence was directly repeated four-and-ahalf times and a conserved dnaA box was identified. An amino acid sequence comparison between the MobB and MobA of pKJ50 revealed a 48% identity and 61 % similarity. A conserved oriT sequence with an inverted repeat identical to that of pKJ50 was also found upstream of the mobB gene. A hydropathy analysis of MembB revealed four possible transmembrane regions. The expressions of the repB and membB genes were confirmed by RT-PCR. The in vitro translation reaction of pKJ36 showed protein bands with anticipated sizes with respect to each putative gene product. S 1 endonuclease treatment and Southern hybridization suggested that pKJ36 replicates by a rolling circle mechanism via a single-stranded DNA (ssDNA) intermediate. A shuttle vector between E. coli and Bifidobacterium sp. was constructed using the pKJ36, pBR322, and staphylococcal chloramphenicol acetyl transferase (CAT) gene. The successful transformation of the Bifidobacterium strains was shown by Southern hybridization and PCR. The transformation efficiency differed from strain to strain and, depending on the electroporation conditions, with a range between $1.2{\times}10^1-2.6{\times}10^2{\;}cfu/\mu\textrm{g}$ DNA.X> DNA.

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Study on the Simultaneous Production of the Bacterial Cellulose and Vinegar by Gluconacetobacter persimmonis KJ145T (Gluconacetobacter Persimmonis KJ145T를 이용한 Bacterial Cellulose및 식초의 동시 생산에 관한 연구)

  • 정용진;여수환;이오석
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.32 no.7
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    • pp.981-985
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    • 2003
  • The changes of component through simultaneous production of bacterial cellulose and vinegars by G. persimmonis KJ145$^{T}$ were examined. As a results, pH was decreased to 3.22 at 8 days of fermentation and total acidity showed 4.66 which was the highest at the 8 days of fermentation. Brix didn't show any changes during the fermentation period. Free sugars of fermentation broth were consist of fructose, glucose and sucrose. The fructose concentration of fermentation broth was maintained highly during fermentation period (until the final 10 days) without a remarkable decrease. The cell growth of G. persimmonis KJ145$^{T}$ was very rapidly increased from the 2 days of fermentation and increased most at the 4 days of fermentation. The productivity of bacterial cellulose was increased in proportion to the fermentation period. Malic acid, succinic acid and oxalic acid were detected as a organic acid of vinegar. The concentration of acetic acid was rapidly increased from the 2 days and reached highest concentration at 8 days. In conclusion, the results indicated that the 8 days was the optimal fermentation period to produce the bacterial cellulose and vinegar by G. persimmonis KJ145$^{T}$ simultaneously.