1 |
Heo S, Lee SK, Joo HK. 1998. Isolation and identification of fibrionlytic enzyme producing strain from traditional food. Agricultural Chemistry and Biotechnology 41: 119-124.
|
2 |
Astrup T, Mullertz S. 1952. The fibrin plate method for estimating fibrinolytic activity. Archs Biochem Biophys 40: 346-347.
DOI
ScienceOn
|
3 |
Fujita M, Nomura K, Hong K, Ito Y, Asada A, Nishimuro S. 1993. Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto, a popular soybean fermented food in Japan. Biochem Biophys Res Comm 197: 1340-1347.
DOI
ScienceOn
|
4 |
Mihara H, Sumi H, Yontta T, Mizumoto H, Ikeda R, Seiki M, Maruyama M. 1991. A novel fibrinolytic enzyme extracted from the earthworm, Lumbricus rubellus. Jap J Physiology 41: 461-472.
DOI
ScienceOn
|
5 |
Jang SA, Kim MH, Lee MS, Lee MJ, Ji OH, Oh TK, Sohn CB. 1999. Isolation and identification of fibrinolytic enzyme producing strains from shrimp Jeot-Gal, a tiny salted shrimps, and medium optimization for enzyme production. Korean J Food Sci Technol 131: 1648-1653.
과학기술학회마을
|
6 |
Lijnen H, Van Hoef R, Coolen D. 1992. Interaction of streptokinase with different molecular forms of plasminogen. Biochem Biophys, ACTA 144: 1118-1122.
|
7 |
Jang YK, Yang OS, Kang JO, Kong IS, Kim JO. 1995. Fibrinolysis of fermented kimchi. Korean J Life Science 5: 203-210.
과학기술학회마을
|
8 |
Sasaki K, Moriyama S, SumiH, Toki N, Robbins KC. 1985. The transport of 125I-labeled human high molecular weight urokinase across the intestinal tract in a dog model with stimulation of synthesis and/or release of plasminogen activators. Blood 66: 67-75.
|
9 |
Choi WA, Lee JO, Lee KH, Park SH. 1998. Effects of environmental and nutritional conditions on fibrinolytic enzyme production from Bacillus subtilis BK-17 in flask culture. Korean J Biotechnol Bioeng 13: 491-496.
과학기술학회마을
|
10 |
Lee SK, Heo S, Bae DH, Choi KH. 1998. Medium optimization for fibrinolytic enzyme production by Bacillus subtilis KCK-7 isolated from Korean traditional chungkookjang. Kor J Appl Microbiol Biotechnol 26: 226-231
과학기술학회마을
|
11 |
Sumi H, Hamade H, Tsushima H, Mihara H, Muraki H. 1987. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto, a typical and popular soybean fermented food in Japaneese diet. Experientia 43: 1110-1111.
DOI
ScienceOn
|
12 |
Sumi H, Nakajima N, Mihara H. 1993. A very stable and potent fibrinolytic enzyme found in earthworm. Lumbricus rubellus, Comp Biochem Physiol 106: 763-766.
|
13 |
Wun TC, Schleuning WD, Reich E. 1982. Isolation and characterization of urokinase from human plasma. Biol Chem 257: 3276-3283.
|
14 |
Chung YJ. 1999. Isolation and characterization of a bacterium with a fibrinolytic activity. Korean J Biotechnol Bioeng 14: 103-108.
과학기술학회마을
|
15 |
Kim YT, Kim OK, Oh HI. 1995. Screening and identification of the fibrinolytic bacterial strain from chungkook-jang. Kor J Appl Microbiol Biotechnol 23: 1-5.
과학기술학회마을
|
16 |
Noh KA, Kim DH, Choi NS, Kim SH. 1999. Isolation of fibrinolytic enzyme producing strains from kimchi. Korean J Food Sci Technol 31: 219-223.
|
17 |
MIDI, Inc. Operating manual Ver. 6. Sherlock Microbial Identification System.
|
18 |
Chang YH, Kim JK, Kim HJ, Yoon JH, Kim WY, Choi, YW Lee WJ, Kim YB, Park YH. 1999. Characteristics of Lactobacillus reuterii BSA-131 isolated from swine intestine. Kor J Appl Microbiol Biotecnol 27: 23-27.
과학기술학회마을
|
19 |
Choi NS, Seo SY, Kim SH. 1999. Screening of mushrooms having fibrinolytic activity. Korean J Food Sci Technol 131: 553-557.
과학기술학회마을
|
20 |
Nobuyoshi N, Mihara H, Sumi H. 1993. Characterization of potent fibrinolytic enzymes in earthworm, Lumbricus rubellus. Biosci Biotech Biochem 57: 1726-1730.
DOI
ScienceOn
|
21 |
Pennica DW. Holmes E, Kohr WJ, HarkinsRN, VeharGA, Ward CA, Bennett WF, Yelberton E, Seeburg PH, Heyneker HL, Goeddel DV, Collen D. 1983. Cloning and expression of human tissue-type plasminogen activator cDNA in E. coli. Nature 301: 214-221.
DOI
ScienceOn
|