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http://dx.doi.org/10.3746/jkfn.2003.32.7.976

Screening of Fibrinolytic Enzyme Producing from Microorganisms and Optimum Conditions of Enzyme Production  

최무영 (상지대학교 식품영양학과)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.32, no.7, 2003 , pp. 976-980 More about this Journal
Abstract
A strain of potential producer of fibrinolytic enzyme was isolated from Korean fermented food. The isolated bacterium was identified and named as Bacillus brevis KJ-23. The optimal condition of the medium for the production of fibrinolytic enzyme from Bacillus brevis KJ-23 was nutrient broth with 0.5% D-ribose, 0.5% malt extract and 0.3% $K_2$HPO$_4$. The optimum pH, temperature and fermentation time for the enzyme production were pH 7.0, 3$0^{\circ}C$ and 24 hr, respectively.
Keywords
Bacillus brevis KJ-23; fibrinolytic enzyme; optimal condition;
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