• Journal of Food Hygiene and Safety
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• v.37 no.5
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• pp.323-327
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• 2022

The mineral content of Tricholoma matsutake was evaluated for comparison of mineral contents according to the area of cultivation. Ten domestic and thirty Chinese (10 Yanji, 10 Yunnan and 10 Tibet) T. matsutake specimens were assessed using an atomic absorption spectrophotometer (AAS) and inductively coupled plasma mass spectrometer (ICP-MS). The Na, Mg, K, and Ca contents of domestic T. matsutake were 128.12±85.25 mg/kg, 218.52±105.35 mg/kg, 7,534.58±2,691.52 mg/kg, and 17.69±7.14 mg/kg, respectively, while those of Yanji T. matsutake were 124.89±57.24 mg/kg, 64.07±27.52 mg/kg, 1,439.18±311.04 mg/kg, and 10.88±4.52 mg/kg, respectively. The Na, Mg, K, and Ca contents of Yunnan T. matsutake were 90.78±23.23 mg/kg, 77.40±28.36 mg/kg, 1,446.29±126.33 mg/kg, and 28.42±5.18 mg/kg respectively, while those of Tibet T. matsutake were 143.50±41.54 mg/kg, 124.64±50.18 mg/kg, 3,530.95±2,714.99 mg/kg, and 21.05±8.71 mg/kg, respectively. The Cu contents of domestic, Yanji, Yunnan, and Tibet T. matsutake were 105.43±32.97 mg/kg, 19.92±8.95 mg/kg, 54.51±16.91 mg/kg, and 64.80±23.01 mg/kg, respectively. Both domestic and Chinese T. matsutake samples showed significantly different K, Mg, and Cu levels in this study. Therefore, a comparative evaluation of the K, Mg, and Cu contents of multiple domestic and Chinese T. matsutake varieties is needed to determine the appropriate area of cultivation in the future.

• The Korea Swine Journal
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• v.10 no.5 s.105
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• pp.54-60
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• 1988

육돈을 기르는 목적은 살코기의 절대량을 최대한으로 생산하면서 최대의 이윤을 얻는데 있다. 현재의 80kg 출하 체중에서 105kg 출하 체중으로 전환시켜 합리적인 양돈 경영이 되어야 하겠다.

• Analytical Science and Technology
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• v.21 no.1
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• pp.53-57
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• 2008

In order to survey the contents of ethyl carbamate in alcoholic beverages, GC/MS-SIM method was used after extraction with dichloromethane in solid phase extract cartridge contained alcoholic beverages. In the applied GC/MS-SIM method, the values of recoveries and relative standard deviation were ranged from 85.2 % to 87.9 % and from 0.7 % to 1.9 %, the limit of detection and quantification were $2{\mu}g/kg$ and $10{\mu}g/kg$. Depending on alcoholic beverage kinds, the levels were variable and the average level was $194{\mu}g/kg$ for liquor, $105{\mu}g/kg$ for fruit wine, $62{\mu}g/kg$ distilled spirit, $28{\mu}g/kg$ for sake, $15{\mu}g/kg$ for yakju, $12{\mu}g/kg$ for other alcohol beverages, ND for soju, respectively.

• The Korea Swine Journal
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• v.26 no.9 s.301
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• pp.104-105
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• 2004

• The Korea Swine Journal
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• v.22 no.8 s.252
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• pp.104-105
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• 2000

• The Korea Swine Journal
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• v.9 no.8 s.96
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• pp.88-90
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• 1987

• Proceedings of the Korea Concrete Institute Conference
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• 1994.10a
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• pp.133-136
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• 1994

This study is to investigate properties of the ultra high-strength concrete using silica rume and fly ash. For this purpose, the properties of fresh concrete and hardened concrete are examined with varing water-cement ratio, silica fume and fly ash content and so on. From these test results, it is possible to maunfacture the miximum strength of 1, 200kg/$\textrm{cm}^2$ with cement content 800kg/$\textrm{m}^3$, 18% water-cement ratio, 105 silica fume content.

• Journal of Food Hygiene and Safety
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• v.19 no.3
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• pp.105-111
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• 2004

Green tea catechin (GTC) is known to have a wide variety of pharmacological activites. In the present study, the effects of GTC on acute hepatotoxicity induced by carbon tetrachloride ($CCl_4$) and galactosamine were examined in rats. Two doses (50 or 100 mg/kg) of GTC were administered to rats orally for 3 days befor or after the induction of hepatotoxicity. A hepatotoxicity was induced by the inpraperitoneal injection of the $CCl_4$ (0.5 ml/kg) or galactosamine (400 mg/kg). GTC(50 mg/kg) reduced the aspartate aminotransferase (AST) and alanine aminotransferase (ALT) level of the $CCl_4$-intoxicated rats in the pre-treatment group (from 262${\pm}$11, 80${\pm}$19 to 153${\pm}$22, 55${\pm}$25), and also in the post-treatment group (from 156${\pm}$40, 105${\pm}$3 to 106${\pm}$22, 55${\pm}$9), respectively. And GTC (50 mg/kg) also reduced the levels of AST and ALT in both pre-treatment (from 576${\pm}$24, 276${\pm}$68 to 236${\pm}$13, 115${\pm}$13) and post-treatment (from 233${\pm}$54, 137${\pm}$11 to 119${\pm}$23, 44${\pm}$17) when induced by galactosamine. GTC also showed the inhibition of pathogenesis of hepatocyte of $CCl_{4^-}$ and galatosamine-intoxicated rat. These results suggest that green tea catechin (GTC) may be useful fur the prevention and therapy of hepatotoxic pathogenesis.

• Korean Journal of Environmental Agriculture
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• v.6 no.2
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• pp.22-30
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• 1987

Maize plants, grown on a German soil and a Korean soil which had treated with benzene-ring-labelled $^{14}C-Bentazon$ (5.02mg/kg) immediately before planting (T-0), took up $36.0{\sim}42.8%$ of the radioactivity present during a 21 day growing period. Plants grown on the same soils $(4.79{\sim}4.84mg/kg)$ which had been treated with Bentazon and pre-incubeted for 105days absorbed $8.2{\sim}14.2%$ (T-1) of the radioactivity. Plants grown in soils $(5.56{\sim}7.95mg/kg)$ treated with Bentazon which had been incubated for 105 days and then exhaustively extracted with distilled water and/or 0.01 M $CaCl_2$ to produce non-extractable residues (T-2) took up $1.8{\sim}2.3%$ of the radioactivity. The distribution of the absorbed radioactivity ranged from 2.7 to 9.7% in shoots and from 90.3 to 97.3% in roots. Extraction of maize roots revealed that $39.1{\sim}51.3%$ of the radioactivity was bound in T-0 and $55.7{\sim}63.1%$ was bound in T-1, This suggests hat polar metabolites and parent Bentazon might be present as conjugates.

• Asian-Australasian Journal of Animal Sciences
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• v.29 no.8
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• pp.1181-1187
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• 2016

The objective of the study was to evaluate fattening performance, carcass value and meat quality in pigs of Prestice Black-Pied breed in relation to slaughter weight (SW) and gender (barrows and gilts, resp.). Pigs were divided into weight categories: SW1 (75 to 99.9 kg), SW2 (100 to 109.9 kg) and SW3 (110 to 130 kg) and all individual traits were analyzed by the general linear model procedure (SAS 9.3). Average SW of each weight group was as follows: SW1 94.2 kg, SW2 105.8 kg, and SW3 115.2 kg. Differences among average backfat thickness of 36.07 mm in SW1, 40.16 mm in SW2, and 43.21 mm in SW3 were significant (p<0.01). Lean meat content was 48.94% (SW1), 48.78% (SW2), and 48.76% (SW3). Pigs were slaughtered at average weight of 105.7 kg for barrows and 104.4 kg for gilts. Average backfat thickness for barrows was 40.90 mm and 38.72 mm for gilts (significant difference p<0.05). Lean meat content was 48.75% in barrows and 48.91% in gilts. The values of pH45, characterizing the meat of very good quality. The loin in SW3 was darker than the muscles of SW1 and SW2. Drip loss was the lowest in SW1 (1.96%), compared to the highest drip loss in SW3 (2.59%). Content of intramuscular fat was 2.68% in SW3, 2.79% in SW2, and SW1 had the lowest content 2.47%. The values of pH45, colour lightness and drip loss were similar in both genders. However barrows had higher intramuscular fat content by 0.31% than gilts (p<0.05).