• Journal of the Korean Society of Marine Environment & Safety
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• v.20 no.3
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• pp.304-311
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• 2014

In this study, to apply hydrogen energy to ship engine and to generate effective hydrogen production, we investigated the effects of high temperature $H_2SO_4$ feed rate and cooling water rate to pump parts with fixed frequency needed to reciprocate motion and a simulation was conducted at each condition. In the fixed frequency and cooling water inlet flow rate of 0.5 Hz and 3.9 kg/s, we changed the high temperature $H_2SO_4$ flow rate to 47.46 kg/s (it is 105 % of 45.2 kg/s), 49.72 kg/s (110 %), and 51.98 kg/s (115 %). Also, at 0.5 Hz and 45.2 kg/s of frequency and high temperature $H_2SO_4$ flow, the thermal hydraulic analysis was performed at the condition of 95 % (3.705 kg/s), 90 % (3.51 kg/s), and 85 % (3.315 kg/s). In overall simulation cases, the physical properties of materials are more influential to the temperature increase in the pump part rather than the changes on the feed rate of high temperature $H_2SO_4$ and cooling water. A continuous operation of pump was also capable even if the excess feed of high temperature $H_2SO_4$ of about 15 % or the less feed of cooling water of about 15 % were performed, respectively. When the increasing feed of high temperature $H_2SO_4$ of up to 5 %, 10 %, and 15 % were compared with base flow (45.2 kg/s), the deviation of time period rose to a certain temperature and ranged from 0 to 4.5 s in the same position (same material). In case of cooling water, the deviation of time period rose to a certain temperature and ranged from 0 to 5.9 s according to the decreasing feed changes of cooling water at 5 %, 10 %, and 15 % compared to a base flow (3.9 kg/s). Finally, the additional researches related to the two different materials (Teflon and STS for Pitch and End-plate), which are concerned about the effects of temperature changes to the parts contacting different materials, are needed, and we have a plan to conduct a follow-up study.

• Journal of Korean Society of Forest Science
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• v.105 no.1
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• pp.103-107
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• 2016

This study aims to select the most appropriate poplar clones for planting on short rotation coppice poplar plantations in a riparian area. The research investigated biomass production, nitrogen and carbon absorption with 2-year-old poplar (Populus spp.) clones including P. euramericana clone Eco28, P. deltoides hybrid clone 97-18, and P. alba ${\times}$ P. glandulosa hybrid clone 72-30. The average number of stems per stump was five and P. euramericana clone Eco28 had the greatest average number of live stems per stump with 5.9. The average stem diameter was 23.2 mm, and P. deltoides hybrid clone 97-18 achieved the largest average diameter with 25.4 mm. The average annual above-ground biomass production of Populus deltoides hybrid clone 97-18 was 16.1 ton/ha/year, followed by P. alba ${\times}$ P. glandulosa hybrid clone 72-30 and P. euramericana clone Eco28, 12.3 and 5.4 ton/ha/year, respectively. The average annual nitrogen uptake of poplar clones was 46.5 kg/ha/year. P. alba ${\times}$ P. glandulosa hybrid clone 72-30 had the highest average, 63.1 kg/ha/year. The average of annual carbon absorption was estimated 5.3 ton/ha/year and Populus deltoides hybrid clone 97-18 showed the best results with 7.7 ton/ha/year. Based on the results given above, P. deltoides hybrid aspen clone 97-18 is considered as the most suitable poplar clones for wood biomass production on riparian areas.

• Korean Journal of Food Science and Technology
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• v.43 no.5
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• pp.532-536
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• 2011

The internal standard method using ion chromatography combined with tandem mass spectrometry (IC-MS/MS) for quantifying perchlorate in different types of food was established. Because the presence of ions and other biomolecules in matrices usually interrupts accurate determination of perchlorate, it is necessary to develop efficient, reproducible method to determine perchlorate concentrations in food. In this study, the internal standard method was compared with the external standard method to determine perchlorate concentrations in standard samples. The obtained method detection limit (MDL) for perchlorate was 0.005 ${\mu}g/L$ for bottled water, 0.12 ${\mu}g/L$ for milk, 0.27 ${\mu}g/kg$ for rice, 0.16 ${\mu}g/kg$ for vegetables, and 0.07 ${\mu}g/kg$ for seaweed, respectively. The limit of quantitation (LOQ) was calculated by multiplying the MDL by 7. The recoveries of perchlorate from food samples spiked with perchlorate ranged from 98 to 105% and their percent relative standard deviation (%RSD) levels were <20%. This method was successfully applied for the quantitative determination of perchlorate in various kinds of food.

• Journal of the Korea Organic Resources Recycling Association
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• v.24 no.4
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• pp.105-112
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• 2016

The drying test was carried on the globular type cow manure pellet for use in solid fuel applications. The globular type cow manure pellet fuel was sorted according to size by rotatory sieves. The three kind of drying methods such as convection hot-air drying method, infrared ray drying method and superheated steam method were used to dry the globular type cow manure pellet. Among the three kind of drying methods, superheated steam method of dry time was the shortest. The apparent specific gravity and low calorific value of dried cow manure pelltes was about $250{\sim}350kg/m^3$ and above 3,000 kcal/kg respectively. The smaller the particle size of cow manure pellets, the less drying time was required. The time was required very less for drying smaller particle size cow manure pellet when compared to larger size. In the case of the same drying condition, it has been found that reducing the particle size of cow manure fuel pellet is an important factor for shortening the drying time of the livestock manure pellet.

• The Korean Journal of Pesticide Science
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• v.13 no.1
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• pp.28-38
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• 2009

An extrapolation of residue data of seven commonly used pesticides namely bifenthrin, chlorothalonil, cypermethrin, diazinon, fenvalerate, phenthoate and procymidone on a total of 22 minor crops has been carried out in an experimental field trial. The pesticides were applied to 11 leafy-, 5 root- and 6 stem-crops grown in the experimental green-house and the crops and plants were randomly collected at 1, 3, 5, 7 days after application. The average recoveries of applied pesticides were ranged from 72.0 to 117.0% in leafy crops, from 81.3 to 105.0% in stem crops and from 70.1 to 108.1% in the root-crops. Limits of detection (LODs) were 0.005-0.1 mg/kg in the leafy crops and 0.001-0.005 mg/kg in both the stem & root crops. Based on the results of residual dissipation pattern and their morphology, all crops were classified into high and low residual groups. The results showed that it might be possible to extrapolate residual data of stem-crops to root-crops within the same group. Crops that have currently no registered pesticide for use, would be possible to use the pesticides which are already been registered for the similar crops.

• Food Science of Animal Resources
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• v.25 no.1
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• pp.71-77
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• 2005

This study was carry out to investigate the quality characteristics of Korean native black ground pork compared with modern genotype ground pork during refrigerated storage. Korean native black pig and modern genotype pig were slaughtered at 75 kg and 105 kg of live weight, and for 240 days and 210 days of feeding periods, respectively. The ground lean pork (M. semimembranosus) was stored for 9 days at 4℃. The crude fat and crude protein contents were significantly (p<0.05) higher in Korean native black pork. The pH value after 5 days of storage was significantly (p<0.05) lower in Korean native black pork than in modern genotype pork. WHC of Korean native black pork was significantly (p<0.05) higher than that of modern genotype pork over time. The Korean native black pork maintained black reddish color because it had lower CIE L/sup */ value and higher CIE a/sup */ value than the modern genotype pork. CIE L/sup */, b/sup */, C/sup */ and h/sup O/ values decreased as storage time increased. TBARS (thiobarbituric acid reactive substance), POV (peroxide value) and FOX (ferrous oxidation xylenol orange) tended to increase as storage time increased in all of the groups, in particular, those values increased more rapidly in Korean native black pork. Total saturated fatty acid and stearic acid contents had significantly higher in Korean native black pork (p<0.05).

• Korean Journal of Food Science and Technology
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• v.46 no.3
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• pp.309-314
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• 2014

To improve the standardized quality of gochujang produced by major companies, the quality characteristics of 29 gochujang samples produced by regional small- and medium-scale manufacturers were determined. The average moisture content, crude protein content, pH, acidity, and salinity of gochujang from regional manufacturers were found to be 34.32-45.53%, 5.07-5.68%, 4.61-4.92, 3.30-3.72%, and 9.93-16.14%, respectively. The contents of reducing sugar, amino type N, and capsaicinoids were found to be 16.81-29.81%, 191.72-660.55 mg%, and 32.49-79.58 mg/kg, respectively, and the ${\alpha}$- and ${\beta}$-amylase activity were 2.52-4.15 and 26.36-36.47 U/g, respectively. These values varied significantly across regional manufacturers. In addition, overall, gochujang had a range of 23.93-55.64% moisture content, 4.01-7.30% crude protein content, 105.47-1092.00 mg% amino type N content, and 8.74-181.50 mg/kg capsaicinoid content. These results indicate that the quality characteristics of gochujang showed a wide distribution but met the Korean Industrial Standards. Therefore, these data can be used for quality control of gochujang.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.27 no.4
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• pp.266-277
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• 1991

To catch the surf clam, Mactra chinensis, in sand bottom using the excavating performance of water jet, the authors had constructed the experimental hydraulic jet dredge by the result of water tank experiment of previous report, and also were carried out the field experiments in the surf clam fishing ground near Kunsan, Korea from 5th to 30th of October, 1990. The results obtained are as follows. 1) Excavating depth was more than 10~11cm at the 1500cm/s water-jet velocity in the fine sand and muddy sand. 2) Towing tention was only 105$\pm$5kg in the 6.7cm/s towing speed. 3) Average catch amount per unit towing area was 0.42kg/m super(2) and it was 1.2~1.6 times comparing on the conventional dredge. 4) Experimental hydraulic jet dredge did not nearly brake the surf clam. 5) Turbidity variation by the water jet of dredge was not serious in the fishing ground; On the surface, when the depth is more than 5.2m, turbidity variation was not found at all, and on the 3m layer above the bottom, turbidity variations was increased 9~11ppm at 1m backward from the dredge, but it was gradually decrease, and it was nearly not at 9m backward from the dredge.

• Journal of Food Hygiene and Safety
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• v.36 no.6
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• pp.474-480
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• 2021

Sodium alginate is the sodium salt of alginic acid, commonly used as a food additive for stabilizing, thickening, and emulsifying properties. A relatively simple and universal analysis method is used to study sodium alginate due to the complex pretreatment process and extended analysis time required during the quantitative method. As for the equipment, HPLC-UVD and Unison US-Phenyl column were used for analysis. For the pretreatment condition, a shaking apparatus was used for extraction at 150 rpm for 180 minutes at room temperature. The calibration curve made from the standard sodium alginate solution in 5 concentration ranges showed that the linearity (R²) is 0.9999 on average. LOD and LOQ showed 3.96 mg/kg and 12.0 mg/kg, respectively. Furthermore, the average intraday and inter-day accuracy (%) and precision (RSD%) were 98.47-103.74% and 1.69-3.08% for seaweed jelly noodle samples and 99.95-105.76% and 0.59-3.63% for sherbet samples, respectively. The relative uncertainty value was appropriate for the CODEX standard with 1.5-7.9%. To evaluate the applicability of the method developed in this study, the sodium alginate concentrations of 103 products were quantified. The result showed that the detection rate is highest from starch vermicelli and instant fried noodles to sugar processed products.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.1
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• pp.70-74
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• 2001

The effects of aging time (1, 8 and 15 days) and endpoints cooking temperature (70, 75 and $80^{\circ}C$) on the physicochemical and sensory characteristics of pork neck were evaluated. Pork neck was obtained from the carcass (live weight, 105~110 kg ; grade B) chilled for 24 hours after slaughter. As a aging period became longer, the pH, L value and drip loss became higher while its a value and shear force value (SFV) of raw meat became lower. As a aging period became longer, the cooking loss, hardness, chewiness, SFV became lower, and its tenderness, juiciness and taste became better. However, no difference was observed in the aroma, and the one aged for 8 days in the cooked meat showed the best palatability. Increasing endpoint cooking temperature from 70 to $80^{\circ}C$ increased hardness, SFV and taste, and decreased chewiness, sensory tenderness and juiceness (p<0.05). However, it had no effect on the cohesiveness. Also, the one for which the endpoint cooking temperature became $75^{\circ}C$ in the cooked meat showed the best springiness, aroma and palatability.