• 동아시아식생활학회지
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• 제16권2호
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• pp.121-127
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• 2006

This study investigated the effect of dietary taurine supplementation on the plasma and liver lipid concentrations in lats fed a cholesterol free diet Twenty male-Sprague-Dawley rats(body weight $200{\pm}10g$) were divided into two groups, the control and taurine group(2% taurine supplemented in their diet). All the rats were fed on the experimental diet and deionized water for 6 weeks libitum. There were no significant differences body weight gain, food intake and the food efficiency ratio between the control and experimental groups. The rats fed the taurine diet had a significantly lower triglyceride and AI(athrogenic index) than those fed the control diet The liver total cholesterol (p<0.05) and triglyceride levels(p<0.01) were significantly lower in the rats fed the taurine diet than in those fed the control diet. These results suggest a possible role of taurine as a hypolipidemic agent in male rats fed a cholesterol free diet.

• 대한의생명과학회지
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• 제10권2호
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• pp.171-177
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• 2004

This study was performed to investigate the effects of liquid culture of Agaricus blazei Murill on the weight gains, food efficiency ratios, serum protein and mineral levels, and serum enzyme activities in growing male rats. Sprague-Dawley rats (7 weeks old) were given four different types of diets for a succeeding period of 6 weeks, respectively: a normal diet group, a control diet group (normal diet + 15％ lard + 0.5％ cholesterol), a 30％ or 40％ A. blazei diet groups (control diet + 30％ or 40％ A. blazei in water) according to the levels of A. blazei supplementation. The body weight gains, food efficiency ratios, and the liver of the rats fed control diet, 30％ or 40％ A. blazei diets were significantly increased compared to rats fed the normal diet, but those of rats fed the 30％ and 40％ A. blazei diets were similar to those of rats fed the control diet. The concentrations of total protein, albumin, glucose, and hematocrit value in serum of rats fed the control diet, 30％ or 40％ A. blazei diets were similar to those of rats fed the normal diet. The concentrations of urea and creatinine in serum of rats fed the 30％ or 40％ A. blazei diets were similar to those of rats fed the control diet. but the urea of rats fed the 30％ and 40％ A. blazei diets were significantly decreased compared to rats fed the normal diet. The concentrations of Ca, P, Fe and Mg, and $Ca^{++}$, $K^+$, $Na^+$ and $Cl^-$ of rats fed the control diet, 30％ or 40％ A. blazei diets were similar to those of rats fed the normal diet. There were no differences in the activities of aspartate aminotransferase, alanine aminotransferase, $\gamma$-glutamyltranspeptidase and alkaline phosphatase in the serum among the experimental groups. In conclusion, the rats fed the A. blazei maintained normal protein and mineral levels, and enzyme activities of serum. But the A. blazei feeding could not decrease the body and liver weights in the rats fed high cholesterol diets.

• 대한지역사회영양학회지
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• 제28권3호
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• pp.235-244
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• 2023

Objectives: Based on the results from the Korean Total Diet Study (KTDS), the sodium (Na) and potassium (K) intake of Koreans were estimated and compared with intake estimates from the Food & Nutrient Database (FNDB), as in the Korea National Health and Nutrition Examination Survey (KNHANES) to verify the validity of these estimates. Methods: One hundred and thirty-four representative foods (RFs) covering 92.5% of the total food intake of Koreans were selected, and 228 pairs of corresponding 'RF x representative cooking method' were derived by reflecting the methods used mainly in terms of frequency and quantity in their cooking. RF samples were collected from three cities with a larger population size in three regions (nine cities) nationwide, and six composite samples were made for each RF, considering its regional and/or seasonal characteristics. One thousand three hundred and sixty-eight 'RF x representative cooking method' pair samples were prepared, and the Na and K contents were assessed using inductively coupled plasma atomic emission spectrometry (ICP-MS). The Na and K intake of the Korean population was estimated by linking the content with the food intake data from the 7th KNHANES. Results: The mean Na and K intake of Koreans were 2,807.4 mg and 2,335.0 mg per person per day, respectively. A comparison with the Na and K intake from KNHANES, including only RFs of KTDS, showed comparable results with less than 5% variation. While the contribution and ranking of food items to Na intake were similar between KNHANES and KTDS, there were differences in K intake. This was attributed to the large discrepancies in the K content of rice and coffee between KTDS results and the values in the 9th Revision of the National Food Composition Table used in KNHANES. Conclusions: The Na and K intake of Koreans estimated based on the KTDS, which performed nutrient analysis on samples prepared to a 'table-ready' state using foods of the representative collection, was similar and comparable with that of KNHANES. This supports the validity and usefulness of FNDB-based nutrient intake estimation at the population level. The list of nutrients studied in KTDS is expected to be expanded, allowing for intake estimation of nutrients with currently insufficient or absent information in the FNDBs in use.

• Asian-Australasian Journal of Animal Sciences
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• 제23권10호
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• pp.1333-1339
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• 2010

The present study was conducted to determine plasma acetate, glucose and protein metabolism using dilution of isotopes [[1-$^{13}C$]Na acetate, [U-$^{13}C$]glucose and [1-$^{13}C$]leucine (Leu)] in sheep fed rice straw (Oriza japonica L.). Four sheep were assigned to either rice straw (RS-diet) or mixed hay (MH-diet) with a crossover design. Nitrogen (N) intake and N digestibility were lower (p = 0.002 and p = 0.02, respectively) for RS-diet than MH-diet, but N retention did not differ (p>0.10) between the diets. Concentrations of rumen acetate tended to be lower (p = 0.07), and propionate was higher (p = 0.02) for RS-diet than MH-diet. Concentrations of plasma lactate, non-esterified fatty acids, Leu and ${\alpha}$-ketoisocaproic acid did not differ (p>0.10) between the diets, but plasma glucose and urea concentrations were lower (p = 0.01 and p = 0.003, respectively) for RS-diet than MH-diet. Turnover rate of plasma acetate did not differ (p = 0.39) between the diets, and plasma glucose and Leu turnover rates were numerically lower (p = 0.15 and p = 0.14, respectively) for RS-diet than MH-diet. Whole body protein synthesis and degradation did not differ (p>0.10) between the diets. Thus it can be concluded that the intermediary metabolism of acetate, glucose and protein on rice straw is comparable to mixed hay in sheep.

• 대한한방내과학회지
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• 제37권6호
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• pp.1012-1021
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• 2016

This study investigated the effects of Wolbiga-banha-tang (WBBT) on high fat diet-induced rats. We divided the rats into 4 groups: normal (fed a general-fat diet), control (fed a high-fat diet and no treatment), $WBBT{\times}1$ (fed a high-fat diet and 250 mg/kg of Wolbiga-banha-tang extracts), and $WBBT{\times}2$ (fed a high-fat diet and 500 mg/kg of Wolbiga-banha-tang extracts). We measured the body weight, total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides, free fatty acids, total lipids, AST, ALT, and CBC in the serum of the obese rats for 7 weeks. There was a significant decrease in the control group, $WBBT{\times}1$, and $WBBT{\times}2$ in triglycerides and free fatty acids. The results suggest that WBBT is effective for lowering triglycerides and free fatty acids. Therefore, WBBT may be applied to the treatment of lipid metabolism in obesity and further clinical studies are needed.

• 한국응용과학기술학회지
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• 제34권4호
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• pp.938-946
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• 2017

Krill (Euphausia superba)과 NaF가 Sprague Dawley계 수컷 흰쥐의 체중 및 장기 중량, 혈청 지질성분 및 단백질 함량에 미치는 영향을 조사하기 위하여 기본식이를 급여한 대조군인 BD군을 비롯하여 기본식이에 NaF 10 mg을 경구 투여한 BF군, 10%(KF10군), 20%(KF20군), 30%(KF30군)의 krill meal을 첨가 식이에 NaF 10 mg 경구 투여한 군으로 군당 6마리씩 5가지 군으로 나누어 5주간 사육한 결과는 다음과 같다. 흰쥐의 체중은 식이의 krill meal 함량이 증가함에 따라 감소하였고, 대조군인 BD군에 비해 NaF를 경구 투여한 BF군에서 낮게 관찰되었다. 각 장기무게에서의 변화는 간에서 BD군에 비해 NaF 경구 투여 군에서 유의적으로 낮게 나타났으며(p<0.05), 고환에서의 무게는 KF10군을 제외한 NaF 경구 투여 군에서 높은 것으로 관찰되었다. 심장, 폐, 뇌, 신장, 췌장에서의 각 군의 장기무게는 유의적인 차이가 없었다(p<0.05). 혈청 중 total cholesterol, LDL cholesterol, free cholesterol, triglyceride, phospholipid, 혈당 농도는 대조군인 BD군보다 BF군에서 높았지만, krill meal 함량이 증가함에 따라 감소하였고, HDL cholesterol 농도는 BD군보다 BF군에서 낮았으며 krill meal 함량에 따라 점차 증가하는 것으로 관찰되었다. 혈청 중 total protein은 각 군에서 유의적 차이(p<0.05)가 없는 것으로 나타났으며, albumin 농도와 albumin/globulin ratio는 BD군과 BF군은 비슷한 결과가 나타났으나 krill meal 섭취 군에서 감소되었다. Globulin 농도는 KF10군, KF20군, KF30군, BD군, BF군 순으로 높게 관찰되었다. 이와 같은 결과로 미루어 보아, krill meal 식이는 NaF 경구 투여한 흰쥐의 체중, 혈청 지질성분 및 혈당 조절 효과가 있는 것으로 사료된다.

• Nutrition Research and Practice
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• 제14권4호
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• pp.352-364
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• 2020

BACKGROUND/OBJECTIVES: Given the increasing proportion of the Korean population that is aged 65 years and older, the present study analyzed the relationship between diet quality and sarcopenia in elderly persons by using data from the 2008-2011 Korea National Health and Nutrition Examination Survey (KNHANES). SUBJECTS/METHODS: Data for 3,373 persons aged 65 years and over (men: 1,455, 43.1%) were selected from the 2008-2011 KNHANES. Sarcopenia assessments are based on a formula that divides a subject's appendicular skeletal muscle mass (ASM) by their weight (wt) and multiplies that result by 100 ([ASM/wt] × 100). Sarcopenia is present if the subject's result was less than one standard deviation (SD) below the sex-specific mean for a young reference group. For evaluation of diet quality, data obtained via the 24-hour recall method were used to calculate the Diet Quality Index for Koreans (DQI-K). A general linear model was applied in order to analyze general information and nutritional intake according to sarcopenia status. For analysis of the relationship between diet quality and sarcopenia, a binominal logistic regression analysis was undertaken. RESULTS: The sarcopenia prevalence rate among the study subjects aged 65 years and over was 37.6%. The DQI-K of those without sarcopenia was 3.33 ± 0.04 points, while that of those with sarcopenia was 3.45 ± 0.04 points (P < 0.05). The relationship between diet quality and sarcopenia revealed that subjects aged 75 and older had a poor diet quality, and their odds ratio (OR) of sarcopenia presence was significantly higher (OR: 1.807, 95% confidence interval: 1.003-3.254, P < 0.05). CONCLUSIONS: This study revealed that poor diet quality was related to sarcopenia presence in Koreans aged 75 and older. In order to improve the diet quality of the elderly (aged 75 and older), it is necessary to develop dietary improvement guidelines.

• 한국식품영양과학회지
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• 제21권5호
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• pp.471-477
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• 1992

본 연구는 해조류가 정상적인 Na, Ca, K 흡수대사와 지질대사에 미치는 영향을 살펴보기 위하여 시행되었다. 실험대상자들은 영양적으로 조절된 일상식이로 5일간 적응시킨 후 미역, 다시마, 파래, 김 등 해조류가 첨가된 식이를 5일간 섭취하였다. 이때 전 실험기간 동안 섭취된 Na, Ca, K 배설량을 측정하였고 또한 혈청중 total cholesterol, triglyceride, free fatty acid 함량을 분석함으로써 해조류와 Na, Ca, K 배설량과 지질대사와의 유의성을 규명하였다. 결과는 다음과 같다. 1) 실험기간동안 섭취된 Na와 K는 각각 56%, 64%의 비율로 소변으로 배설되었지만, 반대로 Ca는 주로 대변으로 많이 배설되었다. 2) 식이로 섭취된 양과 대변중으로 배설된 양과의 비교에서 Na와 K는 유의적인 차이를 나타내었다. 3) 반면에 식이로 섭취된 Na, Ca, K는 혈청 농도에 아무런 영향을 미치지 않았다. 4) 혈청 total cholesterol, triglyceride 농도는 유의적(P<0.05) 수준에서 현저히 감소함으로써 해조류가 정상인의 지질대사에 영향을 미친다는 것을 알 수 있었다. 결과적으로 본 연구에서 선택한 미역, 다시마, 파래, 김 등의 해조류는 체내 무기질 이온의 대변으로서의 배설을 촉진하여 정상인의 Na, Ca 및 K 대사조절에 영향을 미치며 혈청 지질 강하 효과가 있음을 알 수 있었다.

• 한국수산과학회지
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• 제29권6호
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• pp.882-887
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• 1996

Production of yeast diet has been carried out in batch fermenters under optimum culture conditions. The fermentation of Candida utilis on a $2\%$ complex medium resulted in 1.22 g/L/h productivity and $65\times10^8$ viable cells/ml, and the addition of $15{\mu}M$ zinc to the medium increased both the productivity and the number of viable cells just a little more. In the case of the fermentation of Kluyveromyces fragilis, the highest value of the biomass productivity, 1.94 g/L/h, was obtained on a $2.5\%$ fructose medium with $70\times10^8$ viable cells/ml, and $1\%$ peptone was found to be a growth factor in this fermentation. When $3.5\%$ NaCl was added to the given medium, both the biomass productivity and the number of viable cells decreased significantly in each fermentation, but this may be considered to preserve yeast diet long without osmotic lysis.

• 한국응용과학기술학회지
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• 제35권3호
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• pp.848-856
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• 2018

Krill (Euphausia superba) 분말이 Sprague Dawley계 수컷 흰쥐 혈청 중 non-esterified fatty acid (NEFA), blood urea nitrogen (BUN), creatinine, uric acid 및 전해질 농도에 미치는 영향을 조사하기 위하여 기본식이를 급여한 대조군인 BG군과 기본식이에 NaF 10 mg 경구 투여한 BFG군을 비롯하여 10%, 20%, 30%의 krill 분말을 첨가한 식이에 NaF 10 mg 경구 투여한 KMF10군, KMF20군, KMF30군, 5가지의 급여군으로 나누어 5주간 사육한 결과, 흰쥐의 NEFA와 BUN, creatinine 농도는 krill 분말 급여군인 KMF10군, KMF20군, KMF30군에서 BFG군보다 유의적으로 감소한 결과가 관찰되었으며, uric acid 농도에서 KMF10군은 BFG군과 유의적 차이가 없었으나, KMF20군과 KMF30군에서 유의적으로 감소하였다(p<0.05). 또한 전해질 농도에서 총 칼슘(T-Ca)은 군간의 유의적 차이가 없는 것으로 관찰되었지만 krill 분말 함량에 따라 증가하였으며(p<0.05), 인(Pi) 농도는 krill meal 함량에 따른 변화는 없는 것으로 나타났다. 따라서, krill 분말은 NEFA 및 BUN, creatinine, uric acid 농도 개선에 효과가 있을 것으로 사료된다.