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http://dx.doi.org/10.12925/jkocs.2018.35.3.848

Influences of the BUN and Creatinine Level by Krill (Euphausia superba) Meal and NaF Administration in Rats  

Kim, Han-Soo (Department of Food Science and Technology, Pusan National University)
Publication Information
Journal of the Korean Applied Science and Technology / v.35, no.3, 2018 , pp. 848-856 More about this Journal
Abstract
The aim of this study was to investigate the hematology and serum chemistry values on Sprague-Dawley rats, used krill (Euphausia superba) meal diet and sodium fluoride (NaF) for 5 weeks. Seven-week-old male rats were divided into five groups and fed experimental diets containing three krill meal contents, administrated orally 10 mg of NaF, basal diet group (BG), basal diet plus 10 mg of NaF group (BFG), 10.0% krill meal plus 10 mg of NaF group (KMF10), 20.0% krill meal plus 10 mg of NaF group (KMF20), and 30.0% krill meal plus 10 mg of NaF group (KMF30). Concentrations of non-esterified fatty acid (NEFA), blood urea nitrogen (BUN), creatinine in sera were significantly lower in the KMF10, KMF20, KMF30 than BFG (p<0.05). In uric acid concentration KMF10 showed no significant difference with the BFG group, was significantly lower than KMF20 and KMF30 (p<0.05). Total calcium (T-Ca) concentrations was all observed to be no significant difference, was increased with krill meal content (p<0.05). Phosphorus (Pi) concentration was no change in the content of krill meal. Accordingly, krill meal was considered to be effective in improving NEFA and BUN, creatinine, uric acid concentration.
Keywords
Krill (Euphausia superba); Non-esterified fatty acid (NEFA); Creatinine; Blood urea nitrogen (BUN); Electrolyte;
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