• 대한한의학회지
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• 제38권4호
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• pp.41-54
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• 2017

Objectives: The purpose of this study is to investigate the effects of Sa-am acupuncture with Pericardium jung-gyuck (SA-acu-PC) and Triple Energizer jung-gyuck (SA-acu-TE) on the radial pulse in healthy human subjects. Methods: Sixty healthy subjects participated in this study and divided into three groups randomly: Control group(C), Pericardium jung-gyuck group(PC), Triple Energizer jung-gyuck group(TE). Radial pulse was measured by 3 dimensional pulse imaging system (DMP-3000) before, right after, 30 minutes after, and 60 minutes after acupuncture. Results: 1. The changes observed in periodic parameters are considered as the common effects of both SA-acu-TE and SA-acu-PC. SA-acu-TE was more effective than SA-acu-PC in these effects. 2. The effects of SA-acu-PC appeared in the pulse amplitude, pulse area, and pulse power volume mainly at the left chon position, and 3. The effects of SA-acu-TE appeared in the radial augmentation index and main peak angle mainly at the right gwan position. Conclusions: The effects of SA-acu-PC and SA-acu-TE can be observed in the radial pulse. The increases in pulse amplitude, pulse area, and pulse power volume at the left chon may imply the effects of SA-acu-PC. And the decrease in the pulse power volume, the increases in radial augmentation index and main peak angle may imply the effects of SA-acu-TE.

• 한국조리학회지
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• 제11권2호
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• pp.91-109
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• 2005

The purpose of this study was to investigate the changes of vitamin C and lactic acid bacteria count in Dongchimi used different kinds of water (distilled water, purified water, Cho Jung Carbonated Natural water). Dongchimi used different kinds of water was fermented at $10^{\circ}C$ for 46 days. The changes of pH on Dongchimi used different kinds of water decreased in all samples during fermentation period, and then showed a slow decrease after 12 days of fermentation. The total acidity of Dongchimi used Cho Jung Carbonated Natural water arrived slowly at best tasting condition(0.3~0.4 point) compared with other conditions. The changes of salt content were ranked high one by one , Cho Jung Carbonated Natural water>purified water>distilled water during fermentation period. At early stage of fermentation, the changes of turbidity of Dongchimi used Cho Jung Carbonated Natural water showed highly as compared with other test conditions for 12 days of fermentation. Vitamin C content was measured high in Dongchimi used Cho Jung Carbonated Natural water during the fermentation period. Because calcium content was high in carbonated natural water, carbonated natural water had the highest calcium content during the fermentation period. The changes of lactic acid bacteria count showed the highest price at all experimental groups in 15 days of fermentation, but those of Dongchimi used Cho Jung Carbonated Natural water showed the highest price in 19 days of fermentation.

• 혜화의학회지
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• 제13권2호
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• pp.317-326
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• 2004

Administrating PalMoolGoonJaTang and SipIMiGwanJungTang to 40-weeks-(old Wistar rat for 10 weeks so, I researched into weight change, weight change of internal organ, and hemtological and serological changews. Then I got these conclusions. 1. Observed gain in weight than control group form of SipIMiGwanJungTang to aged Wistar rat. 2. Is thought to promote activation of living body action gaining intestine weight along with gain in weight. 3. Displayed decrease of MDA's content of serum than control group form of SipIMiGwan JungTang to aged Wistar rat. 4. Change that is Wistar rat's hematological value by aging according to 10, 30, 50 week WBC, RBC, Hgb, monocytes, eosinophil etc. increase, and HCT, PLT etc. showed tendency that decrease according to old-week, and observed improvement that is hematological value than control group form of SipIMiGwanJungTang 5. Change that is Wistar rat's biochemical value by aging was measured highest in 50 week because ALT, AST, BUN, CRN, T-bili., T-chol., TG, TP, ALB, A/G, P etc. increase according to 10, 30, 50 week, and observed improvement that is biochemical value than control group form of SipIMiGwanJungTang As those results, PalmoolGoonJaTang and SipIMiGwanJungTang are effective against dacline of physical function as aging. Moreover, considered to the serogical results, SipIMiGwanJungTang is much more effective than the other.

• 한국조경학회지
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• 제52권3호
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• pp.1-17
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• 2024

본 연구는 한국 조경을 살펴보기 위해 조경가 정영선에 집중하였다. 이를 위해 2014년까지의 작가의 사고, 정영선과 서안 작품, 관련 담론(조경가, 조경작품, 조경담론) 등을 대상으로, 조경설계안, 조경작품, 조경가의 사고 및 그것의 조경이론화 과정, 조경작품과 조경가의 설계사고 사이의 관계 등을 살펴보고 인터뷰(정영선 및 관련 인사), 문헌조사, 설계작품 분석 등의 방법으로 접근하였다. 자료를 종합한 결과 정영선 조경을 구분하여 볼 때, 조경을 처음 접하고 이를 수련하며 실무에 뛰어든 시기부터 독립 사무실을 운영하며 설계의 경향과 설계사고의 깊이를 달리하며 보이는 네 가지의 변곡 지점이 나타난다. 이 과정에서 초기 조경에 대한 학습기를 제외하면 정영선 조경의 범주는 현대 조경, 정원, 전통 조경의 세 가지로 나타났다. 이 세 가지 범주의 조경 활동을 통해 현대 조경의 수입과 내재화(현대조경론), 독자적 정원론의 성립과 그 실천(정원론), 전통 컴플렉스의 극복과 창의적 계승(전통조경론) 등의 세 가지 성취를 보여준다. 종합적으로 볼 때 정영선 조경은 지역주의적 사고와 작가주의적 사고의 실천이라 요약할 수 있다.

• Bulletin of the Korean Chemical Society
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• 제25권7호
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• pp.1088-1090
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• 2004

• 한국레이저가공학회지
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• 제4권1호
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• pp.11-20
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• 2001

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2014년도 춘계학술대회 논문집
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• pp.279-280
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• 2014

• 한국수산학회:학술대회논문집
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• 한국수산학회 2005년도 춘계학술대회
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• pp.194-195
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• 2005

• 한국표면공학회:학술대회논문집
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• 한국표면공학회 2002년도 춘계학술발표회 초록집
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• pp.6-6
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• 2002

• 한국동물학회:학술대회논문집
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• 한국동물학회 2001년도 한국생물과학협회 학술발표대회
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• pp.217.1-217
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• 2001

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