• 한국콘텐츠학회논문지
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• 제14권9호
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• pp.285-297
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• 2014

본 연구는 사회복지학과 4학년생이 인식하는 사회복지사직에 관한 인식유형 연구이다. 본 연구의 목적은 사회복지사직을 준비하는 학생들의 교육에 필요한 기초 자료를 제공하고자 하였다. 이를 위해, 본 연구에서는 Q방법을 적용하여, 경상남도와 경상북도 4년제 대학교 사회복지학과 학생 30명을 대상으로 사회복지사직에 대한 주관적인 반응을 객관적으로 분석하였다. 연구결과, 사회복지학과 4학년 학생들의 사회복지사직에 대한 직업관 인식유형은 세 가지로 유형화될 수 있었다. 제 1 유형은 '직무비관적 현실회피형'으로 사회복지사직을 직무소진이 많고 업무량이 높다고 인식하며, 사회복지사직의 의미나 소명에 대해 비관적이다. 제 2유형은 '실천중심적 전문직추구형'으로 사회복지사직의 실천적인 측면을 중요시 여기며 전문직으로서의 사회복지사직을 추구하는 동시에 이를 위한 정책이나 제도에 의존하는 입장이다. 제 3 유형은 '가치지향적 자아실현형'으로 사회복지실천에 있어서 가치나 윤리의 필요성을 중시하며, 사회복지사직을 통한 자아실현을 중요하게 인식한다. 전체적으로 보아 사회복지학과 4학년 학생들의 사회복지사직에 대한 인식이 긍정적이지 못하며, 자아실현이나 전문직으로서의 자부심이 약한 것으로 나타났다. 이상의 결과를 통하여 볼 때 사회복지사직의 가치에 대한 교육이 더 필요하다고 본다.

• 한국콘텐츠학회논문지
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• 제17권7호
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• pp.124-132
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• 2017

본 연구는 소아병동간호사와 일반병동간호사의 간호근무환경, 직무스트레스 및 이직의도 차이를 비교하는 서술적 조사연구이다. 연구대상은 G광역시 소재 200병상 이상의 중소병원과 종합병원 및 대학병원에서 근무하는 경력 1년 이상의 간호사 174명을 대상으로 하였다. 자료 수집은 2016년 8월부터 구조화된 설문지를 이용하여 간호근무환경, 직무스트레스, 이직의도를 측정하였다. 연구결과 소아병동간호사와 일반병동간호사간에 간호근무환경은 유의한 차이가 없었고, 직무스트레스는 유의한 차이가 있었다. 특히, 소아병동간호사가 간호근무환경이 나쁠수록, 직무스트레스가 높을수록 이직의도가 더 높은 것으로 나타났다. 소아병동간호사는 일반병동간호사보다 직무스트레스가 더 높은 이유는 아동의 건강문제 뿐 아니라 그 가족으로 부터 받는 스트레스가 가중되기 때문이므로 소아병동간호사의 직무스트레스를 줄일 수 있는 의사소통, 자아성취감을 높일 수 있는 전문가 교육 등 다양한 방안이 요구된다.

• 한국콘텐츠학회논문지
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• 제14권2호
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• pp.257-269
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• 2014

이 연구의 목적은 지역아동센터 종사자의 전문성 인식과 직무만족 간의 관계를 밝히는 것이다. 이를 통해 지역아동센터 관리자와 실무자의 전문성과 직무만족도를 증진함으로써 서비스의 질을 향상시킬 수 있는 방안을 모색하고자 하였다. 본 연구에서는 서울, 경기, 강원지역의 지역아동센터 시설장 및 생활복지사 221명을 대상으로 설문조사를 수행하였다. 조사결과, 응답자의 전문성 인식은 중간 이상의 수준을 보였으며, 직무만족도는 중간보다 조금 높은 수준을 보였다. 직무내적 만족도에 비해, 직무외적 만족도가 낮게 나타났다. 특히 보상만족도는 가장 낮게 나타났다. 회귀분석결과, 전문성 인식과 그 하위영역인 전문적 지식/기술, 전문적 가치인식이 높을수록 직무만족도, 직무내적 만족도, 직무외적 만족도 모두 높은 것으로 나타났다. 이러한 연구결과를 토대로 지역아동센터 종사자의 전문성을 향상시킬 수 있는 정책적, 실천적 시사점과 향후 연구과제를 제시하였다.

• 한국의료질향상학회지
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• 제7권2호
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• pp.244-261
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• 2000

Background : In order to cope with changes in the management environment at hospitals, increased interests are drawn in patient foodservice system on Continuous Quality Improvement Activity as the method of approaching a quality food service and effective management. Thus, as a part of this activity, this study was conducted to evaluate job flow improvement that was already performed and the results of that process at the dietetic department of a university hospital, focusing on improving management. Method : On February 15 of 1998. the dietetic department formed a job flow-improvement to decide on the priority of job flow improvement, and prepared specific action strategies and schedule of the priority: after a 5 month process period, job improvement achieved on June 15. 1998. Also, economic achievement of the task was evaluated through labor productivity analysis and cost-benefit analysis. Results : The patient food service system which was managed decentralized at the present hospital was centralized, some steps of the food service process were integrated, and quality of patient food was improved. Also, as a solution of the problems expected when conducting job flow improvement was made on food service equipments and utensils. The result of evaluating the job flow improvement that labor productivity improved by 18.2% compared to before the improvement and the result of the analysis of cost-benefit showed that Benefit-Cost (B/C) ratio was 2.22. showing financial merit on the investment. Conclusions : Continuous Quality Improvement Activity needs to be initiated and conducted in the future in various areas of hospital foodservice system in order to actively adopt to ever changing hospital management environment. In order to achieve this goal, many researches and more efforts need to be put in by people in charge of hospital food service management, and interests and support are needed from hospital policy makers.

• 임상간호연구
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• 제20권1호
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• pp.15-27
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• 2014

Purpose: The purpose of this study was to identify nurse's intention to keep current job in the hospital. Methods: Data were collected from 1,143 nurse's working in over 300 beds hospital. The questionnaire with 47 items was developed by researchers to measure nurse's intention to keep his/her current nursing job in hospital. The questionnaire was developed through a focus group interview asking nurse's about their work experiences and literature review, and validated by researchers. Using descriptive statistics, data were analyzed in frequency and severity of nurse's intention to keep nursing job. The Cronbach's ${\alpha}$ of the questionnaire was .906. Results: The mean score of nurse's intention to keep current nursing job was 2.66. The highest mean scores of item of nurse's intention to keep nursing job was "as a nurse it is my duty to help others" ($3.19{\pm}0.45$), and the lowest was "the rotating shift helps me doing housework and raise for my kids" ($1.77{\pm}0.64$). And there are significant differences between period of working (F=9.71, p<.001), current position (F=5.91, p<.001), educational level (F=13.44, p<.001), and impulse experience of changing a job (F=71.20, p<.001). Conclusion: The findings of this study showed possibilities to develop programs for heightening the pride of professional nurse and increasing nurse's intention to keep nursing job in order to increase nurse's professional satisfaction and achievement.

• 디지털산업정보학회논문지
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• 제14권2호
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• pp.117-131
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• 2018

This study analyzed the personal characteristics of the SW industry workers and investigated how these individual characteristics affect the satisfaction of job satisfaction. In addition, we examined how satisfaction with these jobs varies according to satisfaction with internal control and external compensation. This study surveyed the employees of SW industry in Seoul and Daegu from September 15 to October 15, 2017. The results of this study are as follows. First, personal characteristics have a significant effect on job satisfaction. Second, extroversion, openness, friendliness and integrity have a significant effect on job satisfaction. This is consistent with the previous study (Park and Song, 2005), which suggests that people with extroversion are more likely to feel positive emotions such as joy. In addition, it is believed that open empathy has a tendency to share with others in work, and positive emotions in work have a significant influence because they show high achievement in work. A friendly person places great importance on a comfortable and harmonious relationship with others, so he builds and maintains good relationships with the members of the organization by trusting others in the organization. Third, nervousness showed no significant effect on job satisfaction. This is consistent with the previous study (Yoo, 1987) in which the more nervousness is, the more unpleasant emotions work and the more negative emotions and negative experiences occur. Fourth, personal characteristics have positive effects on job satisfaction in the moderating effects of intrinsic compensation and external compensation. There is a difference in job satisfaction due to intrinsic compensation and external compensation.

• 한국산학기술학회논문지
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• 제11권10호
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• pp.3688-3699
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• 2010

본 연구는 노인장기요양기관 종사자인 요양보호사들의 직무환경과 관련된 속성 및 스트레스와 소진을 파악하고 이들 요인이 직무만족에 어떠한 영향을 미치는지 효과를 분석하여 요양보호사의 조직업무를 향상시켜 노인의 삶의 질과 노인복지 발전에 도움이 되는데 목적을 갖고 연구하였다. 연구대상은 전북 군산시에 소재한 노인장기요양기관(요양시설, 재가노인복지시설)에 근무하는 요양보호사 129명을 대상으로 하였다. 분석결과 요양보호사의 직무환경의 하위요인으로 인적환경과 보상체계, 업무전문성 등이 직무소진, 직무스트레스, 직무만족에 유의적인 영향을 미치는 요인임을 실증시켜 주었다. 이는 그만큼 인적환경을 위한 업무전문성 및 능력과 혁신적 사고를 가진 업적에 비례한 보상체계가 잘 되어 있을수록 긍정적인 관계 형성과 동시 직무소진과 스트레스의 감소 및 직무만족이 향상됨을 의미한다. 이는 최근 장기요양을 위한 노인성 환자의 급증과 장기요양기관에서의 요양보호사의 역할과 직무가 중요시되는 현실에 비추어 볼 때 전문직으로서의 다양한 복지 수혜적 봉사자로서의 요양보호사들의 직무환경 개선을 위한 직무전문화 보장과 이들 직무능력에 따른 적절한 보상시스템의 체계화가 필요시 됨을 시사한 것으로 볼 수 있다. 따라서 직업에 대한 자긍심이 높은 전문 인력의 배출과 참여로 요양보호사의 잦은 직무소진과 스트레스를 낮출 수 있는 경감요인을 찾아 제거함으로써 보다 많은 인력의 참여와 조직헌신을 통한 직무만족 극대화를 통해 조직몰입을 높일 수 있을 것이다.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2003년도 춘계학술대회 논문집
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• pp.159-164
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• 2003

The purpose of this article is to comparatively depict the organizational effectiveness of two rail firms based on the cognitive response of employees(group of drivers). To attain this purpose, several aspects of current personnel and organization management system and organizational culture are surveyed through questionaire and analyzed by SPSS. The questionaire includes two parts of items. First, it includes items on personnel-related factors such as evaluation system, job, wage, role, leadership and job satisfaction. Second, it includes items on organizational culture model suggested by Rousseau. The major findings are : 1) In general, the cognitive response of drivers in two firms concerning personnel-related aspects is to a certain degree negative. 2) The cognitive response of drivers in two firms concerning culture-related aspects is also awfully negative. 3) Job satisfaction of drivers in the firm A is highly related to role and leadership factors in terms of personnel-related aspects, on the one hand, and to achievement factor in terms of culture, on the other hand. In case of the firm B, job satisfaction of drivers is highly related to personnel evaluation factor as well as role and leadership factors in terms of personnel-related aspects, on the one hand, and to affiliation, power, and bureaucracy factors in terms of culture, on the other hand.

• 한국산학기술학회논문지
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• 제16권11호
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• pp.7293-7299
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• 2015

본 연구는 4년제 대학생의 취업준비행동에 있어 취업목표설정이 어떠한 영향을 미치는지 알아보고 어떠한 취업준비행동이 취업목표달성에 영향을 미치는지 검증하고자 한국고용정보원에서 제공하는 대졸자 직업이동 경로조사(GOMS) 중 '2011GOMS1'을 활용하였다. 분석결과 취업목표를 설정한 경우가 취업목표를 설정하지 않은 경우보다 취업준비행동에 더 적극적인 것으로 나타났으며 취업목표달성에 영향을 미치는 취업준비행동으로는 경력개발프로그램 중 직장체험프로그램이 정(+)적인 영향을, 진로 및 취업교과목이 부(-)적인 영향을 미쳤다. 이번 연구를 통해 목표설정유무는 취업준비행동에 긍정적으로 기여함을 확인하였다. 하지만 목표설정이 취업준비행동을 유발하지만 이것이 곧 목표달성을 가져 오는 것이 아니므로 대학생들이 합리적인 진로목표를 설정할 수 있도록 하는 상담 및 프로그램 운영과 함께 체계적인 취업교과목 운영, 직장체험의 기회 확대해야 할 것이다.

• Journal of Nutrition and Health
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• 제29권6호
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• pp.651-660
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• 1996

The purpose of this study was to examine and analyze the degrees and the influence factors of job satisfaction of dietitians working in hospitals in relation to performance of duty in their works and to provide effective management of hospital dietitians for high quality health and food service in hospital. The questionaire was prepared with reference to the previous studies on job satisfaction of dietitians working in hospitals throughout the nation. 201 dietitians in the country were surveyed. The period of research was from January 20 to February 28, 1995. The results are as follows. 1) In regard to the degree of job satisfaction of hospital dietitians, they showed the highest degree of job satisfaction in the relationships with fellow dietitians followed by worth and self-confidence, aptitude and interests, relationships with cooks, job stability, degree of recognition of the dietitians competence, supervision of the superiors, degree of application of professional knowledge, work load, wage level, degree of recognition of the importance of duty, cooperative relationships with load, wage level, degree of recognition of the importance of duty, cooperative relationships with doctors, degree of performance of clinical work, the number of dietitians, the prromotion system, and welfare system in that order. On the other hand, they showed the highest dissatisfaction with food service facilities. 2) The influence factors on job satisfaction are as follows. (1) Wage factor : Shorter weekday working hours and higher bonuses make greaster job satisfaction (R2=0.3115). (2) Working condition factor : Larger number of monthly holidays(R2=0.5142), shorter weekday working hours(R2=0.1077), longer previous food service experience and computer utilization (R2=0.1432) make greater job satisfaction. (3) Welfare factor : Welfare system (R2=0.4132) and promotion system (R2=0.1624) have to do with computer utilization. Job stability has to do with marital status and computer utilization (R2=0.1165). consequently, those married dietitians who use computers show higher job satisfaction. (4) Human relationship factor : Smaller mumber of patients receiving food makes greater job satisfaction (R2=0.1334). (5) Superivision factor : Shorter weekday working hours and larger number of monthly holidays make greater job satisfaction (R2=0.1709). (6) Achievement factor : Marriage, larger number of dietitians(R2=9.2293), age, larger number of monthly holiday, higher monthly wages and computer utiliazation (R2=0.1088) make greater job satisfaction. (7) Speciality factor : Marriage, longer current hospital tenure, higher position and working in seoul(R2=0.1142) make higher job satisfaction. (8) Job inclination factor : working in general hospitals rather than in oriental hispitals, working in seoul(R2=0.1776) and better bonuses(R2=0.1078)make greater job satisfaction. As a result, the following is suggested for the job satisfaction of hospital dietitions on the basis of this study : hospital dietitians can achieve miximum job satisfaction through smooth relationships with coworkers, and the responsible managers should improve welfare and working conditions for the job satisfaction of hospital dietitians.