• Title/Summary/Keyword: Job's tears

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Survey on the Farms in Main Producing Area of Job's Tears (율무 주산 지역 농가의 실태조사)

  • 강치훈;박기준;유창재;김두환
    • Korean Journal of Plant Resources
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    • v.14 no.1
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    • pp.77-83
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    • 2001
  • This survey was carried out to collect the basic informations for the improvement of cultivation in job's tears (Coix lachryma-jobi L.) by investigating the general facts, farming practices, growth characteristics, grain yield, and chemical properties of soil in Yonchon-gun farms. The age of farmers were over 51 and the cultivated area was small. Most farmers were self-laboring and produced seeds on their land. Sowing method was usually drilling by hand, 64% of farms had the density of 2000-3500 plant per 10 a, amount of fertilizer application was diverse and the number of pest control was a few. The averages of plant height, number of main culm node, culm diameter, tiller number of plant, thousand grain weight, and grain yield were 184 cm, 10, 10 mm, 14, 108 g, and 341 kg/10a, respectively. The averages of pH, organic matter, $P_2O_5$, K, and EC of soil after harvest were 5.8, 1.1 g/kg, 385 mg/kg, 0.48 cmol+/kg, and 0.21 dS/m, respectively. Grain yield and hardness were negatively correlated -0.7442 at the level of P=0.01.

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Antioxidant and Anti-Adipogenic Activities of Bread Containing Corn Silk, Job's Tears, Lentinus edodes, and Apple Peel in 3T3-L1 Preadipocytes (옥수수수염, 율무, 표고버섯 그리고 사과껍질을 함유한 빵의 항산화 및 3T3-L1 지방 전구세포 분화 억제 활성)

  • Lee, Chang Won;Park, Yong Il;Kim, Soo-Hyun;Lim, Heekyung;Chung, Mi Ja
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.45 no.5
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    • pp.651-663
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    • 2016
  • Corn silk, Job's tears, Lentinus edodes, and apple peel 70% ethanol extracts (CS, JT, LE, and AP) were studied for their antioxidant activities. CS among all extracts showed the highest antioxidant activities based on total polyphenol and flavonoid contents, 2,2-diphenyl-${\beta}$-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) radical scavenging activity, and reducing power. Adipocyte differentiation was investigated by Oil Red O staining assay using CS, JT, LE, AP, and extract of developed bread containing corn silk, Job's tears, Lentinus edodes, and apple peel (DB) treated to 3T3-L1 adipocytes. DB1 and DB2 showed anti-adipogenic and antioxidant effects. Triglyceride (TG) accumulation in 3T3-L1 cells was measured, and among the samples tested (CS, JT, LE, and AP), CS was found to have the highest inhibitory activity against TG accumulation of differentiated 3T3-L1 adipocytes and regulated factors associated with adipogenesis. CS suppressed lipid droplet formation and adipocyte differentiation in 3T3-L1 cells in a dose-dependent manner. We examined the effects of CS on the levels of CCAAT-enhancer-binding protein ${\beta}(C/EBP{\beta})$, peroxisome proliferator activated receptor ${\gamma}(PPAR{\gamma})$, and adipocyte-specific lipid binding protein (aP2) mRNA as well as protein levels in 3T3-L1 cells treated with CS at various concentrations (0, 10, 50, and $100{\mu}g/mL$) during adipocyte differentiation and treatment with CS in 3T3-L1 adipocytes down-regulated expression of $PPAR{\gamma}$ and aP2 mRNA. CS also significantly inhibited up-regulation of $C/EBP{\beta}$, $PPAR{\gamma}$, and aP2 proteins during adipocyte differentiation. These data indicate that DBs have anti-adipogenic activity induced by CS in 3T3-L1 preadipocytes, and CS exerts anti-adipogenic activity by inhibiting expression of $C/EBP{\beta}$, $PPAR{\gamma}$, and aP2 signaling pathway in 3T3-L1 adipocytes. JT, LE, and AP had no inhibitory effects on differentiation of 3T3-L1 preadipocytes but displayed strong antioxidant effects. These results suggest that the developed bread may be a health beneficial food that can prevent or treat obesity and diseases induced by oxidative stress.

Effect of Diets with Job's Tears and Cudrania tricuspidata Leaf Mixed-powder Supplements on Body Fat and Serum Lipid Levels in Rats Fed a High-Fat Diet (율무와 꾸지뽕잎 혼합물이 고지방식이를 급여한 흰쥐의 체지방 및 혈청 지질농도에 미치는 영향)

  • Park, Ju-Hun;Lee, Kyoung-Won;Sung, Ki-Seung;Kim, Sung-Soo;Cho, Kyung-Dong;Lee, Bog-Hieu;Han, Chan-Kyu
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.41 no.7
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    • pp.943-949
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    • 2012
  • This study investigated the effects of diets with a supplement of Job's tears (JT) and Cudrania tricuspidata leaf (CTL) powder as a functional food ingredient on obesity and lipid profiles in diet-induced obese rats. Male Sprague-Dawley rats were fed a high-fat diet (D12492, 45 kcal fat) for 5 weeks during the first phase. In the second phase, which lasted 5 weeks, the rats were divided into four experimental groups. The groups were a high-fat diet group as a control (HFD), a high-fat diet with 10% JT powder supplement group (JT-10), a 10% CTL powder supplement group (CTL-10), and a 20% JT and CTL 1:1 mixed-powder supplement group (MIX-20). The adipose tissue (RFP, EFP) weights were significantly decreased in the CTL-10 and MIX-20 groups than in the HFD group (p<0.05). The fecal weight produced by the MIX-20 group was highest among all experimental groups (p<0.05), and it was significantly increased during the second phase compared to the first phase (p<0.05). The serum total cholesterol content was significantly decreased in the CTL-10 and MIX-20 groups, and the LDL-cholesterol content was significantly low in the JT-10 and MIX-20 groups than in the HFD group (p<0.05). The blood glucose levels were significantly decreased in all experimental diet supplement groups than in the HFD group (p<0.05). The findings show that a diet of mixed JT and CTL could improve lipid metabolism.

Varietal Classification by Multivariate Analysis in Job′s Tears (Coix lachryma-jobi L. var. mayuen STAPF) (다변량 해석법에 의한 율무의 품종군 분류)

  • 권병선;박희진
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.35 no.2
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    • pp.126-131
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    • 1990
  • Sixty two Job's Tear cultivars were largely classified into ten varietal groups and every varieties. except for Group V forming the Group by one variety. uniformly formed the Groups. From Group I to Group Ⅹ respectively contained three(5%), eighteen(29%), five(8%), thirteen(21%), one(2%), five(8%), seven(11%), four(7%), two(3%) and four(7%) varieties. Group II and Group IV showed considerably large variation whereas Group Ⅷ, IV and Ⅹ showed low variation and inferiority in vigorosity and yield components. Most of the varietal Group were not associated with their geographical origin. Days to flowering and plant height among the nine characters were the largest contributors to the D$^2$ in both inter- and inter groups.

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Crop Combinations and Rotation Years for Paddy-Upland Cropping System in Middle Part of Korea (중부지역 답전윤환에 적합한 전작물 윤환년수와 논작부체계)

  • 김정일;이경희;오용비;오윤진;이정기
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.38 no.4
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    • pp.304-311
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    • 1993
  • To find out suitable crops and their rotation years with rice for paddy-upland rotation, continuous rice cropping and rice with 1, 2 and 3 years cropping of upland crops(soybean, maize and job's tears) were tested for four years from 1989 to 1992. Rice yield, when averaged over rotation years for each crop, was increased ranging from 7% to 12% when compared with that of continuous rice cropping. With every crop, rice yield of 2 year upland rotation was higher than that of 1 year upland rotation, but rice quality seemed to deteriorate in paddy-upland rotation. When considering yields of the upland crops, 1 year rotation was the best condition for soybean and job's tears, with 3 years rotation being the best for maize. In paddy-upland rotation, number of weed species and its occurrence rates were reduced in paddy and upland condition and the reduction rates in paddy condition were higher than those in upland condition. Physical properties of soil were improved in paddy-upland rotation and airphase seemed to increase with increasing upland period.

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A Study on Major Agronomic Characters and Grain Yield Variation According to Different Seeding Dates of Job's tears (Coix lachryma- jobi L. var. mayuen STAPF) (율무 파종기에 따른 주요형질 및 수량변이)

  • 장기원;김용재
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.31 no.4
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    • pp.470-476
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    • 1986
  • In order to find out the optimum seeding date of Job's tears, this study was investigated ecological characters, yield components and yield of Jang Seong native variety at 6 seeding dates (March 20, March 30, April 10, April 20, April 30 and May 10). Emergence period and heading period were shortened as the seeding date was late, and the number of leaves on the main stem was increased as the seeding date was early. Maturing period was 63-66 days when we seeded in March 20, March 30, April 10 and April 20, and it was delayed 68-77 days when we seeded on April 3$^{\circ}$ and May 10. Culm length was longest in April 10 seeding (it was 186.6 cm), and it grew short in the early and the late seeding, but there was no significant difference among seeding dates. Stem diameter was thickest in April 10, and April 20 seeding, that is, thickened to 10.1 mm, and it was thin in the early and the late seeding. Productive tiller number per hill was increased most in April 10 and April 20 seeding, that is, increased to 6.2, and it was decreased in the early and the late seeding. 100 grain weight was heaviest in April 10 seeding; it was 10.7 g, and it was light in the early and the late seeding. Ripeness rate was highest in April 10 seeding (87.4%), and it was lowest in May 10 seeding (76.3%). Grain yield was highest in April 10 seeding (602.8kg per l0a); therefore this period is regarded as optimum seeding date. C. protein, C. fat, C. fiber and C. starch showed significant difference among seeding dates, and C. protein showed possitive correlation (r =0.9811 **) and C. fiber Negative collelation (r =-0.8937*) with seeding dates.

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Effect of Fertilizer Levels on Maior Agronomic Characteristics and Seed Yield in Job′s Tears [Coix lachryma-iobi L. var. mayeur STAPF] (율무 시비량 차이에 따른 주요형질 및 수량변이)

  • Kwon, Byung-Sun;Lee, Jung-Il;Park, Hi-Jin
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.33 no.4
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    • pp.404-411
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    • 1988
  • This study was conducted to find out the optimum fertilizer level for two job's tear varieties. Heuksuk and Ewon from local cultivars at 18 compositions of fertilizer levels. Plant height was longest. number of tillers and leaves were increased. stem diameter was thickest, 100 grains weight. stem and grain yield were heaviest at the compositions of fertilizer amounts with N-P$_2$O$\sub$5/-K$_2$O were 18-9-9$\^$kg/ (3-2-2) per 10a. Plant height. number of tillers and leaves. stem diameter, 100 grains weight and stem yield showed significant difference between grain yield and showed positive correlation. Judging from the results reported above, in optimum fertilizer amounts for N-P$_2$O$\sub$5/-K$_2$O seemed to he 18-9-9$\^$kg/ (3-2-2) per 10a.

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Quality Characteristics of Korean and Chinese Job's Tears ($Coicis$ $lachryma$-$jobi$) (국산 및 중국산 율무의 이화학적 특성)

  • Lee, Min-Ji;Kim, Sang-Eun;Lee, Sang-Won;Yeum, Dong-Min;Lee, Moon-Jo
    • Food Industry And Nutrition
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    • v.16 no.2
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    • pp.49-53
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    • 2011
  • 본 연구에서는 율무(국산, 중국산)를 볶음온도를 $190^{\circ}C$, $210^{\circ}C$와 볶음시간 15, 20, 25분으로 처리하여 이화학적 특성 및 항산화능에 대하여 살펴보았다. 수분, 지방, 회분함량의 경우 볶음조건에 따라 큰 차이는 나타나지 않았고, 국내산과 중국산의 함량은 비슷하게 나타났다. pH의 경우 볶음온도, 볶음시간이 높아질수록 감소하는 경향을 나타내었다. 국내산, 중국산 율무에 따라서의 pH의 차이는 나타나지 않았다. 분말의 L값과 b값은 볶음온도가 높아짐에 따라 감소하는 경향을 나타내었다. 율무 분말의 갈변도 볶음온도, 볶음시간이 높아질수록 증가하였고, 중국산 율무가 갈변도의 영향을 많이 받는 것으로 나타났다. 총당의 경우 볶음온도, 볶음시간이 높아질수록 증가하였고, 국내산, 중국산 율무에 따라서의 값의 차이는 나타나지 않았다. 페놀성 물질 함량도 볶음온도, 볶음시간이 길어질수록 증가하는 경향을 나타내었다. 국내산, 중국산 모두 $210^{\circ}C$의 조건에서 큰 폭의 변화를 보였다.

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Effects of Nitrogen Levels and Treatments on Agronomic Characteristics and Yield in Job's Tears(Coix lacryma-Jobi L.) (질소시비수준과 시비방법이 율무의 생육과 수량에 미치는 영향)

  • 권병선;박희진;성낙술
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.37 no.5
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    • pp.413-418
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    • 1992
  • The higher fertilizer application level and frequency of additional fertilizer increase the higher the growing characters of plant height, No. of leaves, No. of stem per plant, and No. of ears per main stem, etc., appeared. The yield characters of No. of grains per plant, percentage of threshing, weight of 1 $\ell$, weight of 100 grains and seed yield per 10a appeared high both in used N 14kg, 40% as the basic dressing, 30% as the 1st top dressing, 20% as the 2nd top dressing and 10% as the 3rd top dressing, and in used N 18kg as the total amount of basic dressing. Dispersion analysis showed the difference of significant level according to the interactions, among fertilizer application levels, among fertilizational methods, and between fertilizer application and fertilizational method.

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The Historical Study of Korean Traditional Funtional Food (한국의 전통적 기능성 식품의 이용에 대한 역사적 고찰)

  • 한복진
    • Journal of the East Asian Society of Dietary Life
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    • v.6 no.2
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    • pp.235-255
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    • 1996
  • Natural substances, exploited in our daily life, have been applied to drugs to treat diseases and developed to functional foods by appropriate preparations, and these foods give beneficial effects on physical activities. In this paper, the utilization of traditional functional foods was studied with refer ring to old ancient writings published in the front-end of Chosun dynasty. The utilized vegetables were march mallow, turnip, radish, Chinese cabbage, lettuce, spinach, cucumber winter buds, flesh of a cabbage, eggplant, taro, burdock, Parsley, watershield plant, crown daisy, bamboo shoots, garlic, scallion, onion, acorn, bark of a tree, white goosefoot leaf, leaf of bean, pine mushroom, bracken. yam, mugwort, tea, ginseng, peppermint, fruit of the Maximowiczia chinensis, smartweed and pepper. The utilized fruits were chestnut, Chinese date, pine nuts, walnut, gingko nut, citrus. crab apple, pear, peach, grape, pomegranate, plum, Chinese quince, fig and watermelon. The utilized cereal were rice, barley, bean, buckweat and Job's-tears. The utilized sweetenings and seasonings were honey, wheat-gluten, sugar, oil, salt, soy sauce and vinegar. Our ancestors had a balanced diet using the various foods, and especially had a fundamental concept of "Foods have the efficacy of a remedy".edy".uot;.

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