Antioxidant and Anti-Adipogenic Activities of Bread Containing Corn Silk, Job's Tears, Lentinus edodes, and Apple Peel in 3T3-L1 Preadipocytes
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Lee, Chang Won
(Department of Biotechnology, The Catholic University of Korea)
Park, Yong Il (Department of Biotechnology, The Catholic University of Korea) Kim, Soo-Hyun (Guwoon Food & Research Institute) Lim, Heekyung (Department of Food Science and Nutrition, Gwangju University) Chung, Mi Ja (Department of Food Science and Nutrition, Gwangju University) |
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