• 한국토양비료학회지
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• 제30권3호
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• pp.257-264
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• 1997

논 토양에서 벼 품종간 $CH_4$ 배출과 근 분비물 특성 등을 검토한 결과는 다음과 같다. 1. 중만생종에 비하여 조생종의 $CH_4$ 배출이 적은 경향이었으며 자포니카 형보다는 통일형의 $CH_4$ 배출이 적은 경향이었다. 2. $CH_4$ 배출과 분얼수 및 근중과는 유의성이 인정되었으며 상관계수는 분얼수보다 근중에서 높은 경향이었고, 유수형성기 및 출수기에 $CH_4$ 배출이 많았다. 3. 토양용액중 $CH_4$ 함량은 계화벼가 가장 높았으며 다른 품종들은 비슷한 경향이었는데 이는 근권 산화력에 크게 좌우되었던 것으로 생각된다. 4. 뿌리에서 분비된 탄수화물류는 이앙 40일을 기준으로 조생종인 남원벼가 $1,306{\mu}g\;l^{-1}day^{-1}$, 중만생종이 $283{\mu}g\;l^{-1}day^{-1}$ 통일형인 풍산벼가 $984{\mu}g\;l^{-1}day^{-1}$를 분비하였다.

• 한국작물학회지
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• 제36권4호
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• pp.305-309
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• 1991

종자순도 유지를 위한 기초자료로 활용코자 콤바인 수확시의 탈립종실이 익년 본답재배양식별 출현정도 및 생육특성을 정상재배벼와 비교검토 한 결과를 요약하면 다음과 같다. 1. 콤바인 수확시 품종별 탈립정도는 삼강벼가 49.5kg/10a로서 낙동벼의 27.8kg/10a보다 현저히 많았으나 탈립종자의 월동후 발아율은 오히려 낙동벼가 훨씬 높았다. 2. 이형주출현율 및 종자혼입율은 재배양식간에는 직파재배가 이앙재배보다, 그리고 품종별로는 일반형품종이 통일형품종보다 높은 경향이였다. 3. 이형주의 생육은 공시품종 모두 천립종을 제외한 간장, 주당수수, 수당입수 및 등숙율등 대부분의 형질들이 정상재배벼에 비하여 저하하는 경향이 었다.

• 한국국제농업개발학회지
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• 제31권3호
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• pp.249-254
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• 2019

'Japonica 6'(Registration No. BPI-NSIC-2017-Rc 484SR)은 열대지역에 적응하는 고품질 다수성 자포니카 벼를 개발하기 위하여 육성되었으며 육성 과정 및 주요 특성은 다음과 같다. 1. 'Japonica 6'는 열대지역 적응 고품질 자포니카 다수성 품종 육성을 목적으로 2010년 필리핀 소재 국제미작연구소(IRRI)에서 농촌진흥청 파견 연구원 주도로 인공교배와 계통 육종법으로 육성된 품종이다. 2. 인공교배와 계통육성은 국제미작연구소 온실과 육종포장에서 실시하였고 열대기후에서 생육과 임실이 안정적인 IR94746-24-3-2-2-2을 선발하여 2015~2016년 2년간 우기 및 건기 각 2회 지역적응시험을 실시한 결과 그 우수성이 인정되어 2017년에 필리핀 벼 품종심의위원회에서 장려품종으로 선정하였다. 2. 'Japonica 6'은 파종부터 수확까지 생육일수가 121일인 중생종으로, 간장은 70 cm, 이삭길이는 21 cm, 주당 이삭수 16개였으며, 현미 천립중이 26.7 g으로 단원형 중대립이다. 3. 'Japonica 6'의 병해충 반응은 도열병과 잎집무늬마름병에서 중도 저항성을 보였으나, 흰잎마름병, 퉁그루바이러스, 멸구류에는 저항성이 없다. 4. 'Japonica 6'의 도정특성 중 도정률은 73.0%로 대비품종인 'MS11'보다 높았고 완전미도정수율은 64.2%로 'MS11'보다 유의하게 개선되었다. 5. 'Japonica 6'의 쌀수량은 필리핀 5개 지역에서 지역적응시험 결과 평균 3.59 MT/ha으로 대비품종 'MS11'보다 43% 높았다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.265-265
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• 2017

This study was carried out to develop rice variety integrated with rice bacterial blight resistance gene and to know the information of major agronomic traits of developed variety. Advanced backcross Lines 21 having Xa3 and Xa21 gene cross from japonica cultivar Hwanggeumnuri and indica variety IRBB21. Days after seeding and culm length of ABLs21 were 108 days (Aug. 16) and 76 cm, respectively. Ripened grain rates was 87.4 %, which was similar to the parents. 1000 grain weight of brown rice of ABLs21 was 21.4g, which was lower than the donor parent. Milled rice yield of ABLs21 was 532 kg/10a, which was smaller than recurrent parent and higher than the donor parent. Grain length/width ratio of brown rice was form of japonica with short-ellipse and glossiness of cooked rice has japonica trait. Head rice rate showed a large difference compare to the donor parent and similar to the recurrent parent. ABLs21 would be useful genetic resources for resistance breeding program against bacterial blight.

• 한국작물학회지
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• 제68권3호
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• pp.99-105
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• 2023

Starch characteristics and pasting properties of Tongil-type rice varieties with different amylose content were analyzed. Three different Tongil-type rice varieties and one Japonica-type rice variety were examined for their properties. Tongil-type rice varieties have longer panicles and higher rice yield (721-765 kg per 10a) than Boramchan, a Japonica-type high-yield rice variety. The protein content of the Tongil-type rice variety was higher than that of Boramchan. Japonica-type rice varieties had lower amylose content than Japonica-type rice varieties, except for Amimyeon (Milyang355). Amimyeon had higher protein content than the other varieties, and its amylose content was particularly high at 39.2%. The distribution of starch granule sizes of the four varieties was similar, and the particle size corresponding to D50 was approximately 87.8-81.9 ㎛. The pasting properties of rice flour varied among varieties. The Dasanbyeo and Hanarum2 amylogram patterns were similar. These two varieties had a higher peak viscosity (PV) and lower setback (SB) than Boramchan. In the case of Amimyeon, the hot paste viscosity (HPV), cool paste viscosity (CPV), and SB were significantly higher than those of the other Toingil-type varieties, and the breakdown (BD) was very low, showing pasting properties significantly different from that of the other varieties. The onset (T_o), peak (T_p), and conclusion temperature (Tc) of gelatinization of rice flour from Amimyeon were lower than those of the other tested varieties. In addition, the gelatinization temperature, measured using differnetial scanning calorimetry (DSC), and BD, measured using al rapid visco analyzer (RVA) were low in Amimyeon. Amylose content showed a high positive correlation with pasting time (PTi), HPV, and SB and a negative correlation with PV and BD.

• 식물분류학회지
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• 제41권3호
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• pp.271-279
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• 2011

The morphological characteristics of the Korean Scopolia japonica Maxim., commonly known as 'Mi-chi-gwang-i-pul' in Korean, were re-evaluated in comparison with results from previous research, while the distribution map was formulated according to existing flora and voucher specimens. The result of the re-evaluation has shown that there are some distinctive discrepancies compared to the previous reports of some characteristics such as the color of the basal stem, numbers of lateral veins, apex shape of calyx and corolla including the color of corolla. The Korean Scopolia japonica Maxim is found throughout Korea except Jeju-do province. The intra-specific species such as S. parviflora (Dunn.) Nakai, S. lutescens Y.N. Lee and S. kwangdokensis Y.N. Lee were treated as synonyms of S. japonica Maxim. in this research.

• 약학회지
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• 제43권1호
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• pp.117-123
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• 1999

Because of the potent effects of lipid mediators such as prostaglandins (PGs), leukotriens (LTs) and platelet activating factor (PAF) on a variety of cells and tissues, they are considered as major contributors to the process leading to inflammation and allergy. To pursue the mechanism of anti-inflammatory activity of Lonicera japonica, we tested inhibitory effects of 7 flavonoids from Lonicera japonica on arachidonic acid cascade related enzymes, such as inflammatory phospholipase $A_2$, cyclooxygenase-1 and 2, 5-lipoxygenase, in bone marrow derived mast cell (BMMC), and lyso PAF-acetyltransferase in rat spleen microsomes. Anti-inflammatory activities of lonicera japonica are thought to be attributed at least in part to the inhibition of arachidonic acid cascade releated enzymes by flavonoids such as apigenin, luteolin quercetin.

• 한국작물학회:학술대회논문집
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• 한국작물학회 1998년도 21세기 한반도 농업전망과 대책(한국작물학회.한국육종학회 공동주관 심포지움 회보)
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• pp.210-232
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• 1998

Tong-il, the high-yielding rice variety bred on early 1970, effected a turning point in modern rice production in Korea. As rice production reached the highest record yield in 1978 with HYV, Korea achieved self-sufficiency in domestic supply of rice (or the first time in (her own) history, HYV required high input of fertilizers and pesticides for proving its yielding ability and needed new techniques such as early nursery-planting to prevent chilling damage. But, farm economy did not follow the successful achievement of rice production because of increased farming cost and inflation.'Tong-il variety has been replaced by new high-yielding Japonica varieties from 1980 when record-low-temperature during summer months had persisted. Also, the cooked rice of Tong-il variety did not agree with the appetite of Korean people. Though the hectarage of Tong-il rice did reduce, farmers applied the same high-input cultural techniques for new Japonica cultivars as did for Tong-il variety. Heavy application of nitrogen fertilizer contaminated surface and ground water with nitrate ions while phosphorous fertilizer was blamed for algae pollution. Frequent spray of pesticide and herbicide reduced significantly the biotic population in paddy ecosystems including insects and soil microorganisms. The new technologies of the 21st century must be directed to produce safe food, to save natural resources, and to preserve a clean environment for human welfare. We need low-input sustainable farming techniques to provide high-yielding crops and to preserve a healthy ecosystem.

• 한국식품과학회지
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• 제8권3호
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• pp.179-184
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• 1976

국내에서 새로이 보급된 Indica형 장려품종인 통일쌀녹말과 진흥쌀녹말의 특성을 조사한 결과는 다음과 같다. 1) 통일, 유신과 진흥쌀 호화온도는 각각 $72^{\circ}C,\;70^{\circ}C$ 및 $68{\sim}89^{\circ}C$이였다. 호화온도는 Indica 형이 Japonica형 보다 높았다. 2) 통일, 유신과 진흥쌀녹말의 blue value는 0.40, 0.39, 및 0.35이였고 품종간에 약간의 차이가 있었다. 3) 세가지 쌀품종의 녹말의 요오드정색도는 $610{\sim}625nm$에서 흡수극대를 보였다. 4) 통일, 유신과 진흥쌀녹말의 amylose 함량은 각각 23.2%, 21.3% 및 20.6%였고 이들 amylose 함량은 다른 곡물의 함량보다 낮았다. Amylose 함량은 Indica형이 Japonica형 보다 많았다. 5) 통일, 유신과 진흥쌀녹말의 alkali number는 각각 7.0 및 6.8로 품종간의 차이는 거의 없었다. 이들 값은 찹쌀녹말의 alkali number 보다 컸다.

• 한국식품영양과학회지
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• 제24권5호
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• pp.684-689
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• 1995

The molecular structure of rice starch was investigated using Korean rice[3 varieties of Japonica type and 3 varieties of Tongi type(Japonica-Indica breeding type)]. The λmax of iodine complex and inherent viscosity of Japonica type were higher than those of Tongil type. $\beta$-Amylolysis limit of the starches was not different between the two rice types. In the distribution of molecular weight of rice starch, the molecular size of amylose and amylopectin for Japonica type were smaller than those for Tongil type. The chain of rice starch distributed F1 of above DP 55, F2 of DP 40~50 and F3 of DP 15~20, and the ratio of F3 against F2 for Japonica type was higher than that of Tongil type. The results suggest that rice of Japonica and Tongil type was different molecular structure of starch.