• Title/Summary/Keyword: Japanese values

Search Result 386, Processing Time 0.03 seconds

A Comparative Study on the Characteristics of Malcolm Baldrige National Quality Award and Japanese Quality Award (말콤볼드리지 국가품질상과 일본경영품질상의 특성 비교분석 - 전략계획 범주를 중심으로 -)

  • 유한주
    • Journal of Korean Society for Quality Management
    • /
    • v.28 no.3
    • /
    • pp.82-90
    • /
    • 2000
  • MBNQA(Malcolm Baldrige National Quality Award) was established in 1987 in order to promote the spread of TQM in U.S. Likewise, JQA(Japanese Quality Award) was set up in 1995 in order to upgrade the level of TQM activities in Japan. MBNQA and JQA are quite the same in their basic concepts, values, and the process of the examination, but they differ in the contents of the criteria. The objective of this study is to Identify the differences between MBNQA and JQA in terms of strategy planning category, Therefore, in this paper, strategy planning category is analyzed, especially its theoretical validity is examined by literature review. The major differences are as follows: JQA emphasizes strongly the evaluation process than MBNQA by requiring the measuring of the level of strategic achievement. On the other hand, in MBNQA, strategic objectives must be estimated by decision analysts techniques, scenario tools, and other statistical methodologies.

  • PDF

A Comparative Study on the Characteristics of Malcolm baldrige National quality Award and Japanese Quality Award (말콤볼드리지 국가품질상과 일본경영품질상의 특성 비교분석 - 전략계획 범주를 중심으로 -)

  • Yoo, Han-Joo
    • Journal of Korean Society for Quality Management
    • /
    • v.28 no.4
    • /
    • pp.140-150
    • /
    • 2000
  • MBNQA(Malcolm Baldrige National Quality Award) was established in 1987 in order to promote the spread of TQM in U.S. Likewise, JQA(Japanese Quality Award) was set up in 1995 in order to upgrade the level of TQM activities in Japan. MBNQA and JQA are quite the same in their basic concept, values, and the process of the examination, but they differ in the contents of the criteria. The objective of this study is to identify the differences between MBNQA and JQA in terms of strategy planning category. Therefore, in this paper, strategy planning category is analyzed, especially its theoretical validity is examined by literature review. The major differences are as follows: JQA emphasizes strongly the evaluation process than MBNQA by requiring the measuring of the level of strategic achievement. On the other hand, in MBNQA, strategic objectives must be estimated by decision analysis techniques, scenario tools, and other statistical methodologies.

  • PDF

Quality Characteristics of Sesame Mook(Gomadoufu) with Different Cultivation Locations for Sesame (참깨의 재배지역에 따른 참깨 묵(고마도후)의 품질 특성)

  • Park, Jeong-Hee;Mun, Seung-Kwon;Sung, Ki-Hyub
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.25 no.1
    • /
    • pp.121-130
    • /
    • 2015
  • The present study replaced Atarigoma with Korea &Chinese sesame values a nd analyzed basic data on various mook to develop Korea's food culture. Contents of oleic acid and linolenic acid in sesame seed were 42.31% and 48.18%, respectively, with a total moisture content of 89.5%. As storage temperature increased, moisture content increased. Cohesiveness and springiness decreased gradually at $4^{\circ}C$ and increased at $20^{\circ}C$, whereas gumminess and chewiness increased at $4^{\circ}C$ and gradually decreased at $20^{\circ}C$. Overall acceptability scores of Japanese and Korean arrowroot starch sesame mook were 7.20 and 7.10, respectively. Korea and Japanese Sesame can be substituted for sweet potato starch, potato starch, and arrowroot starch.

Comparison of Various Kinds of Soybean Sauces on Their Antioxidative Activities (간장제품의 종류에 따른 항산화능의 비교)

  • 문갑순
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.20 no.6
    • /
    • pp.582-589
    • /
    • 1991
  • The effects of types of soybean sauceI(SS) and additives for soybean sauce(AS)on the antioxidative activity was studied. The values of peroxides(POV) and thiobarbituric acid (TBA) were monitored under the oxidation systems of linoleic acid or ground cooked meat. Among 10 types of SS including Korean treditional SS, Koran M company's raw SS, Korean koikuchi, Korean acid hydorlyzed SS, Korean mixed SS, Korean decolorized SS, Japanese tamari, koikuchi, usuguchi, and Japanese white SS, three SS types of Japaness tammari, koikuchi and Koran raw SS were found to have the most strong antioxiative activity. However, various as such as monosodium glutamate, caramel, fructose syrup, malt syrup and paraoxybenzoic acid (POBA) were appeared to accerlerate oxidation. Possibly an important antioxidative cahracteristics was due to its higher concentration of nitrogen and melanoidin.

  • PDF

Assessing Relative Importance of Korean Traditional Food Tour Program Attributes Based on Conjoint Analysis (컨조인트 분석을 이용한 한국 전통음식 관광상품 선택 속성에 관한 연구)

  • 신서영;장해진;양일선;정라나;이해영
    • Korean Journal of Community Nutrition
    • /
    • v.9 no.5
    • /
    • pp.654-662
    • /
    • 2004
  • The purpose of this study was to assess the structure of the decision and the importance of the attributes in choosing food-related tour program. Questionnaires were developed in three languages- Japanese, Chinese, and English- given to 300 foreign tourists who have visited Korea in 2002. Statistical data analysis was completed using SPSS Win (ver 11.0) for descriptive analysis and conjoint analysis. The results of this study showed that the 'price' was the most important attribute (35.62%) in choosing a hypothetical food tourism program, followed by 'place' (27.35%), 'time' (26.01 %), and 'type of program' (10.22%). With respect to the relative importance values for each attribute by different groups, English- and Chinese-speaking tourists considered 'price' more than other factors, while 'time' was regarded as the most important factor for Japanese tourists. Therefore, it indicated the need to recognize the different needs among tourists and put these factors into consideration in developing the programs.

Interior Noise Characteristics in Japanese, Korean and Chinese Subways

  • Soeta, Yoshiharu;Shimokura, Ryota;Jeon, Jin Yong;Lee, Pyoung Jik
    • International Journal of Railway
    • /
    • v.6 no.3
    • /
    • pp.120-124
    • /
    • 2013
  • The aim of this study was to clarify the characteristics of interior noise in Japanese, Korean, and Chinese subways. The octave-band noise levels, A-weighted equivalent continuous sound pressure level ($L_{Aeq}$) and parameters extracted from interaural cross-correlation/autocorrelation functions (ACF/IACFs) were analyzed to evaluate the noise inside running train cars quantitatively and qualitatively. The average $L_{Aeq}$ was 72-83 dBA. The IACF/ACF parameters of the noise showed variations in their values, suggesting they are affected by the characteristics of the trains running, wheel-rail interaction, and cross-section of the tunnels.

22 GHz MONITORING OF SGR A* DURING THE G2 PERI-CENTER PASSING WITH THE JAPANESE VLBI NETWORK

  • KAMEYA, O.;TSUBOI, M.;ASAKI, Y.;YONEKURA, Y.;MIYAMOTO, Y.;KANEKO, H.;SETA, M.;NAKAI, N.;MIYOSHI, M.;TAKABA, H.;WAKAMATSU, K.;FUKUZAKI, Y.;MORIMITSU, T.;SEKIDO, M.
    • Publications of The Korean Astronomical Society
    • /
    • v.30 no.2
    • /
    • pp.649-650
    • /
    • 2015
  • We have been performing daily VLBI monitoring of the flux density of Sagittarius (Sgr) $A^{\ast}$ at 22 GHz from February 2013 to August 2014 using a sub-array of the Japanese VLBI Network (JVN). The purpose of this monitoring is to explore the flux density variability at daily time resolution for a period longer than one year with the G2 cloud approaching. The flux density of Sgr $A^{\ast}$ is basically stable during the observational period, though there are some small variations. The average and scattering range are consistent with the previously observed values. We have observed no strong flare of Sgr $A^{\ast}$ although it is near the expected peri-center passing.

A Study on Wabi-Sabi of Contemporary Japan interior design (현대 일본 실내 디자인의 와비-사비적 표현 경향에 관한 연구)

  • Lee, Kil-Ho;Lee, Jeong-Wook
    • Proceedings of the Korean Institute of Interior Design Conference
    • /
    • 2007.11a
    • /
    • pp.113-117
    • /
    • 2007
  • Wabi-Sabi is the most conspicuous and characteristic feature of what we think of as traditional Japanese beauty. It occupies roughly the same position in the japanese pantheon of aesthetic values as do the Greek ideals of beauty and perfection in the West. All things air impermanent. All things are imperfect. all things are incomplete. it offers an aesthetic ideal that uses the uncompromising touch of mortality to focus the mind on the exquisite transient beauty to be found in aoo things impermanent. Wabi-Sabi is a beauty of things imperfect, impermanent, and incomplete. It is a beauty of things modest and humble. It is a beauty of things unconventional. Wabi-Sabi is the art of everyday life. These may be the methods for the relationship establishment between human and space on the ground of Wabi-Sabl concepts which is commonly found no in contemporary interior space in japan.

  • PDF

A Trend of Combining New Technology and Traditional Craft in Modem Japanese Industrial Textiles (일본 현대 산업직물에 나타난 신기술과 전통공예의 접목 경향)

  • Park, Nam-Sung
    • Archives of design research
    • /
    • v.20 no.1 s.69
    • /
    • pp.229-242
    • /
    • 2007
  • In Japan, a country renowned for her traditional respect for handicraft, superior craft techniques have been transmitted from generation to generation. Modern Japanese textiles reinterprete these traditional techniques in a new light and combine them with modern technology, to make modern Japanese industrial textile both futuristic and traditional simultaneously. This combining of new technology and handicraft serves as a reservoir for a remarkable diversity and originality in the development of new technology and design, and constitutes an important trend in modern industrial textiles. The aim of this study is to investigate the developmental background of Japanese textile industry that championed this trend to make the Japanese development unique in modern textile industries and to consider the concept of modern textiles as well as the structural innovation as represented by this new trend, thus contributing to the development of creative textiles for the present and the future. The findings of this study can be summarized as follows. The combining of new technology and traditional handicraft: 1) was made possible by Japanese consciousness that values traditional culture and by early recognition of advanced textile industry, which awarded new meaning and value to the traditional handicraft leading to an expanded social role for textiles. 2) helped construct a modern concept of textiles by pursuing textile media that are state-of-the-art, aesthetic, and highly sensitive to satisfy the requirements of modern industrial textile such as high quality, high performance, and high sensitivity. 3) enabled new design ideas and creation of new styles by implementing structural innovation in industrial textiles that involved diversification of expression, diversity in materials, and emphasis on texture. In short, by combining new technology and traditional handicraft, Japan came up with a new sense of aesthetics that is highly original and high level and with which the rest of the world can easily sympathize, thereby presenting one of the most important guiding principles for future textiles.

  • PDF

Effects of Soil Fertilizers on Was Content, Contact Angle, Mineral Nutrient Content of Japanese Red Pine(Pinus densiflora Sieb. et Zucc.) Leaves and Soil Acidity of Japanese Red Pine Communities in Na (남산과 광릉지역 소나무림 토양시비가 소나무잎의 왁스함량, 접촉각 및 무기양이온 함량과 토양산도에 미치는 영향)

  • 최기영;이용범;조영렬;이경재
    • Journal of Korean Society for Atmospheric Environment
    • /
    • v.12 no.3
    • /
    • pp.255-262
    • /
    • 1996
  • This study was carried out to investigate the effects of soil fertilizers on wax content, contact angle, mineral nutrient content of Japanese red pine (Pinus densiflora Sieb, et Zucc.) leaves and soil acidity of Japanese red pine communities in Namsan and Kwangnung to see whether they can recover forest decline. Japenese red pine communities were treated with $Ca(OH)_2$, $Mg(OH)_2$, $Ca(OH)_2+Mg(OH)_2$+C.F.(compound fertilizer) in a randomized complete block design with 3 replication from November, 1990 through October, 1993. Wax content, contact angle value and mineral nutrient content of Japanese red pine leaves and soil pH of communities were measured and the results obtained are as follows: 1. Contact angle value and wax content of Japenese red pine leaves increased when the fertilizers were applied in soil. The order leaves grew, the smaller their contact angle values. 2. K and Ca contents of Japanese red pine leaves were higher in Namsan than in Kwangnung, whereas Mg content was higher in Kwangnung. K and Mg contents of the leaves increased with fertilization both in Namsan and Kwangnung. 3. Soil acidity of pH 4.2 ~ 4.3 was shown in Namsan and pH 4.6 ~ 4.9 in Kwangnung. No acidity changes were shown when the fertilizers were applied in soil. However with the lapse of the soil fertilizer application time, there was the indication that soil pH became higher in the fertilizer treatments than in the control.

  • PDF