Manufacturing and Physical and Chemical Characteristics of Fruit Leathers Using Flesh and Pomace of Japanese Apricots (Prunus mume Sieb. et Zucc) (매실과육과 매실착즙박을 이용한 Fruit leather의 제조와 그 특성)
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- Korean Journal of Food Science and Technology
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- v.31 no.6
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- pp.1536-1541
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- 1999