• 한국식품조리과학회지
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• 제28권2호
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• pp.89-96
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• 2012

The purpose of this study was to evaluate the importance and satisfaction with Korean food for foreigners living in Busan with consideration for nationalities, for the sake of improving satisfaction with Korean food. The research was performed using questionnaires and conducted from August 14 to September 30, 2011 for 376 foreigners in Busan. Total mean scores for the importance (4.01/5.00) and satisfaction (3.59/5.00) of Korean food attributes were significantly different (p<0.01). The gaps of the importance score and satisfaction score were -0.91 for cleanliness of food, -0.74 for taste, -0.70 for quality, and -0.68 for smell. Mean scores of satisfaction for Americans and Europeans (3.69) and Southeast Asians (3.78) were significantly (p<0.01) higher than those of Japanese (3.44) and Chinese (3.43) descent. Notably high importance and low satisfaction attributes of Korean food broken down by nationality were cleanliness for Americans/Europeans; quality and cleanliness for Japanese; texture and price for Chinese; and taste, smell, and price for Southeast Asians. Attributes rated with high importance and satisfaction were health benefits, nutrition, and quality for Americans/Europeans, Chinese, and Southeast Asians; taste and price for Americans/Europeans and Japanese; and cleanliness for Chinese and Southeast Asians.

• 한국식품저장유통학회:학술대회논문집
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• 한국식품저장유통학회 2003년도 제23차 추계총회 및 국제학술심포지움
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• pp.26-32
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• 2003

Rice is one of the most important cereals in the world. Japanese people use about 9 million tons of rice per you. We use rice for cooked rice as staple foods and for processing, such as rice wine (sake), rice crackers and miso fermentation, etc. Palatability, eating quality, of rice is evaluated by the sensory test and various kinds of physicochemical measurements. Japanese National Food Agency started the storage of 1.5 million tones of rice in 1996. We carried out the storage test using high quality rices since 1995 until 1996. As indices for the quality deteriorations of rice grains during the storage, germination ratio, enzyme activities, fat acidity, physical properties of cooked rice were clarified to be useful. We applied colorimetric method for the measurements of fat acidities in the place of titration method. Processing suitabilities of rice differ depending on the products. Low amylose rice is more suitable for soft rice crackers and high amylose rice is preferred more for rice noodle. Pre-cooked rice products, such as frozen cooked rice, retort-pouched rice and aseptic rice, are increasing recently in Japan. In addition to above-mentioned physico-chemical tests, NIR spectroscopy,“Midometer”and“Taste sensor”are novel and useful to evaluate eating quality and processing suitabolities. Recently, rice wholesalers and retailers have been obligated to display the name of cultivar, location of cultivation and the year of production of rice grains which they sell by the Japanese Agricultural Standard Law (JAS). In order to detect the dishonest labeling of rice cultivars, we developed new cultivar identification method based on DNA polymorphism.

• 한국농촌건축학회논문집
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• 제4권2호
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• pp.49-62
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• 2002

The purpose of this study was to investigate and analyze the building process and characteristics of Suncheon American missionary compound-missionary dwellings, medical clinics, schools and churches, for the sake of giving fundamental facts to the researcher of this field. The results of the study is summarized as follows. The construction participants of Suncheon missionary architecture are American supervisor- Rev. Preston, Elder Swinehart and Doctor Timmons, Korean christian labors, Chinese masons and Japanese carpenters. The characteristics of architectures are described as the space composition according to American life style, the architectural form of American colonial style. And also the masonry structure using the Korean domestic stones and bricks and imported various materials- such as the cements, timbers, glasses, doors and windows, etc- from the North America.

• 대한토목학회논문집
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• 제13권2호
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• pp.183-190
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• 1993

강우현상은 지역별로 그 특성이 다르고, 장기간을 관측하여 보면 강우특성도 전에 비해서 많이 변화하므로 보다 정확한 배수계획의 수립이나 수공구조물계획을 위해서는 그 지역의 최근의 관측자료까지 포함한 강우특성을 연구하여 적용하는 것이 바람직하다. 따라서 제주지방의 주요 우량관측소(제주시, 서귀포, 성산포)의 최근 20년간(年間)의 자기우량기록지에서 연최대(年最大) 강우량만을 골라서 우량지속기간별로 실측우량을 발췌하였으며, 강우강도식은 일반적으로 많이 사용하고 있는 Talbot형(型), Sherman형(型), Japanese형(型)에다 새로운 Semi-log형(型)을 추가해서 제주지방의 지역별 최적확률 강우강도식을 유도해 본 결과 제주시는 확률년이 3년(年)~5년(年)에는 Japanese형(型), 그 외는 Talbot형(型)이고, 서귀포는 Sherman형(型), 성산포는 Talbot형(型)으로 나타났다.

• 한국식품과학회지
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• 제36권5호
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• pp.812-817
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• 2004

한국 전통약주와 기존에 암세포주에 대한 세포독성이 보고되어 있는 알코올 음료에 대한 항종양 세포독성을 비교하기 위하여 무증자 발효 방법으로 발효시키면서 한약재를 첨가한 전통약주I과 뽕잎, 메밀 등을 첨가한 전통약주II, 비교 시료로 적포도주, 백포도주, 맥주, 일본 청주 등에 대하여 연구하였다. 각 시료에 대하여 10-80배까지 단계적으로 희석하여 DLD-1, HepG2, K562, EMT6, LLC1에 처리하였을 때, 인체유래 대장암 세포주인 DLD-1의 경우 적포도주에서만 강한 세포독성이 확인되었는데, 전통약주I의 경우 그 농축액에서 DLD-1에 대하여 적포도주와 유사한 세포독성을 확인할 수 있었다. 나머지 4종의 암세포주에서는 10-20배 희석배수에서 적포도주, 전통약주I, 전통약주II가 세포독성을 보였으나, 각 암세포주의 종류에 따라서 세포독성은 약간씩 차이를 보였다. HepG2, K562, EMT6의 경우 10배 희석배수에서 모두 비슷한 세포독성을 보인 반면에 마우스 유래 폐암세포주인 LLC1의 경우에는 전통약주I과 전통약주II의 세포독성이 적포도주보다 우수한 것을 확인하였다. 본 연구의 결과에 의하면 이러한 항암효과는 전통약주에 존재하는 미지의 약리성분이 작용하는 것으로 판단되었다.

• 유통과학연구
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• 제12권5호
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• pp.109-117
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• 2014

Purpose - The study investigates the history, production methods, market scale, and distribution of the traditional liquors of three countries: South Korean sokokju, Chinese shaoxing-chiew, and Japanese sake. These have similar production methods, being made from rice or cereal, cores of their respective food industries. Research design, data, and methodology - The study investigated the history of the three liquors, liquor classification in the three countries, and production methods. It examined the scale of the traditional liquor market and these countries' distribution structure. Results - Brand cognition of traditional liquors is affected by a focus on wellbeing and LOHAS (lifestyle of health and sustainability). Promotion and marketing strategies along with a high quality image, shelf life of draft liquor, traditional liquor identification systems, and high taxes on traditional liquor, and the need for continuous R&D and training of professionals all impacted the industry. Conclusions - These countries play important roles in world trade, seeking economic integration. By forming a free trade agreement (FTA), their traditional liquors, with a proud history, can be jointly branded in the world market.

• 한국식품과학회지
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• 제1권1호
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• pp.74-77
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• 1969

In this study, three kinds of Korean snake wine (50 V% alcohol extracts) were determined by amino acid analyzer and were discussed as follows. 1. Salmosa Ju and Nungsa Ju were composed of 22 free amino acids: cysteic acid, aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, cystine, valine, methionine, iso-leucine, allo-iso-leucine, leucine, nor-leucine, tyrosine, phenylalanine, ${\beta}-alanine$, lysine, arginine, histidine, trytophan. 2. Doksa Ju were composed of 21 free amino acids which were all same as above except missing histidine. 3. The free amino acid composition were almost identical in Doksa Ju, Salmosa Ju and Nungsa Ju quantitatively. 4. The contents of cysteic acid, glutamic acid, glycine, alanine, valine, leucine and lysine were relatively high, on the other hand, methionine, allo-iso-leucine, nor-leucine, and tryptophan were trace amount in every snake wine. 5. Eleven unknowns of ninhydrin positives were identified in the every snake wine. 6. The free amino acids in snake wines were various in kind as compared with in beer, Japanese sake and Korean Tack Ju. Especially cysteic acid, allo-iso-leucine, nor-leucine and ${\beta}-alanine$ in snake wines were missed in every cereal wine.

• 한국식품과학회지
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• 제30권6호
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• pp.1470-1475
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• 1998

한국 전통약주의 암세포주에 대한 세포독성과 체내에서의 암세포 성장 및 전이에 대한 영향을 조사하기 위하여 무증자 발효 방법으로 발효시킨 전형적인 약주(전통약주II)와 이 약주에 한약재를 첨가하여 발효한 것(전통약주I), 비교 시료로 일본 청주에 대하여 연구하였다. 각 시료를 동결건조하고 증류수로 재용해하여 실험에 사용하였는데 암세포주에 대한 세포독성 실험 결과 B16BL6 mouse melanoma 세포에 대하여 전통약주는 2종류 모두 본래 농도의 16배 미만의 희석 배수에서 세포독성을 나타냈으며, 일본 청주는 8배 미만의 희석배수에서 나타냈다. HRT18 human colon adenocarcinoma 세포에 대한 독성은 비교적 B16BL6 세포의 경우 보다 모두 낮았다. 일상적인 음용 범위 내에서 모든 시료들의 세포에 대한 직접적인 독성은 미약하였으나, 낮은 희석배수에서도 대상 세포들의 형태가 변화하는 것을 관찰할 수 있었다. 각 시료들의 항암효과를 조사하기 위하여, B16BL6 세포를 이용하여 체내에서의 암세포 성장 및 전이를 분석하였다. 암세포를 마우스의 발바닥에 피하접종하고 시료를 섭취시켜 암세포의 성장과 전이를 조사한 결과 일본 청주에 비교하여 전통약주I과 전통약주II 섭취 군에서 높은 암세포 성장을 억제하는 경향을 나타냈으며, 특히 전통약주I은 암의 전이 억제에 뚜렷한 효과를 보였다. 본 연구의 결과에 의하면 이러한 항암효과는 전통약주의 어떤 성분이 직접적으로 암세포에 작용하기보다는 면역세포 등을 포함한 여러 다른 세포의 성장과 분화에 작용하여 간접적으로 항암효과를 나타내는 것으로 판단되었다.이내에는 소비하는 것이 바람직한 것으로 나타났다..3{\sim}11.9%$ 였으며 기온은 $4.3{\sim}6.5^{\circ}C$낮았다. 또한 지온은 5월에서 8월까지 $17.5{\sim}20.1^{\circ}C$로 경과되어 외기기온의 $25.1{\sim}30.8^{\circ}C$에 비하여 낮았으나 변화폭이 작았다.ol, cis-3-hexenol, trans-2-hexanol 등(等)이 높은 함양(含量)을 보였다. 유기물(有機物) 종류간(種類間)에는 침엽수(針葉樹)/이끼 퇴비(堆肥)에서 주요(主要) 향기성분(香氣成分)인 1-hexanol이 78.62, cis-3-hexenol이 36.65. trans-2-hexanol이 120.41 peak area%를 나타내었으며 이는 향기(香氣)가 높은 자생지(自生地) 토양(土壤)의 1-hexanol이 74.47, cis-3-hexenol이 44.21, trans-2-hexanol이 147.33 peak area%인 것과 유사(類似)하게 높았다.tarrow}6$보다 $4{\beta}{\rightarrow}8$의 결합방식이, 그리고 procyanidin 류에서는 gallate를 갖는 물질이 이를 함유하지 많은 물질보다 더욱 높은 ACE의 저해효과를 나타내었으며, 또한 hydroxyl 기가 많을수록 효소 저해효과도 증가하는 것으로 나타났다. 이와 같은 결과는 chocolate의 주원료인 cacao bean의 polyphenol 성분 또한 녹차 등에서 볼 수 있는 생리활성효과에 손색없는

• 한국의사학회지
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• 제17권1호
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• pp.31-55
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• 2004

For the sake of the Restoration(to the original state) of "Sanbeon-bang(刪繁方)", in this study observed carefully the bibliographical results of "Oedaebiyo-bang", "Cheongeumyo-bang", "Cheongeumik-bang" and "Uisim-bang", which directly quoted "Sanbeon-bang". "Sanbeon-bang" is mostly remained in "Oedaebiyo-bang", and the other provisions of "Sanbeon-bang" mostly lie scattered in "Cheongeumyo-bang" and "Cheongeumik-bang", established 100years before "Oedaebiyo-bang" and "Uisim-bang", established 200years after "Oedaebiyo-bang". And there are few other documents which quoted the "Sanbeon-bang". "Cheongeumyo-bang", a synthetic medical work was compiled in 652, and which refered large quantity of medical documents before Dang-dynasty(唐代) by Son Sa-mak(孫思邈). And he linked the technical opinion of himself. The comments of medicine, as well as the prescriptions are refleting the outcome before Dang-dynasty systematically. For the most part of the medical arguments in "Sanbeon-bang" lie scattered in "Cheongeumyo-bang". "Cheongeumik-bang", also a synthetic medical work which is for the sake of supplement of "Cheongeumyo-bang" was complied in 682 by Son Sa-mak. As well as "CheongeumYo-bang" it doesn't make clear the sources of quotation from "Sanbeon-bang". So it used as the data for confirmation. "Oedaebiyo-bang" was compiled in 752 of Dang-Dynasty by Wang Do(王燾) the a governor-general of Eop-gun. Wang Do was descended from a noble family, and usually visited the palace and dealed with large number of books in Hongmunguan(弘文館), the national library. He programmed the book on the base of wide scopic collection of medical documents. And he took charge of gverment post at the same time as Wang Bing(王氷) who compiled "Chaju-Hwangje-Naegyeong-Somun(次注黃帝內經素問)" in 762. So we can guess they might have seen the same documents and holded the medical knowledge in common. The 40 volume "Oedaebiyo-bang" was a great medical complete book in those days. In particular, it became the model of medical complete books of after ages. The description of the book is mostly the qutation of medical documents of before ages. The character is recording of quotation documents and the order of volume. On the base of the recording, we can reconstruct the table of contents of Sanbeon-bang. By way of the contens, we can understand the purpose of "Sanbeon-bang". Besides, I can see a lot of qouotations of "Sanbeon-bang" in "Cheongeum-bang" and "Uisim-bang" are repeatedly quotated in "Oedaebiyo-bang". For that reason, I observed the bibliographical results of "Oedaebiyo-bang" in detail. "Uisim-bang" was compiled in 982 by the Japanese Niwayasyori(丹波綱賴). It followed the example of the structure of "Oedaebiyo-bang", refered to the contents of "Cheongeumyo-bang", collected chinese medical classic books spreaded in Japan. It contains medical documents of before Su-Dang(隋唐)-era, indicated the source of quotation. The importance of the book is summarization and preservation of large quantity of chinese medicine before 10th century. In this study, a lot of the quotation in "Uisim-bang" from "Sanbeon-bang" were not in "Oedaebiyo-bang".

• 복식문화연구
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• 제13권6호통권59호
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• pp.919-933
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• 2005

This study goes into the field of CosPlay that takes place in Korea, and directly observes the people who engage in CosPlays. Based on in-depth interviews, this research identified the reasons why the CosPlay aficionados participate in this practice and their cultural preferences. Ethnography methodology was used to understand the behavior of the cultural entities of CosPlays. Moreover, this research attempted to understand their daily formalities through their own perspective and language instead of superficial language. In general, CosPlay form that they manifest is classified into two main categories: those who enjoy posing by becoming their favorite characters and those like to wear the clothes of their favorite characters and go up on the stage to perform an act of animation or game where the applicable character appears. Some of these groups are: 1) 'Bishojo CosPlay' that CosPlays mostly Bishojo cartoon characters and wants to just stand out, 2) 'Aekyo' group that CosPlays merely for the sake of the enjoyment of wearing costumes instead of having the mania-like characteristics, 3) 'CosPlayer Group' who enjoy doing organized team CosPlay in order to present a performance, 4) 'J-Rock CosPlay' group that CosPlay Japanese visual rock groups and prepare to be among a professional CosPlay team, and 5) 'People related to Cospre.com' who try to make CosPlay rooted in as one of new cultures.