• Title/Summary/Keyword: Jangsu

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The Research for Relationships between Concentration of Indoor Radon and Distribution of Soil Geological Map using GIS : Based on the Hwacheon and Jangsu Areas (지리정보시스템(GIS)을 이용한 토양지질도 분포와 실내라돈 상관성 연구 : 화천 및 장수의 사례를 근거로)

  • Kwon, Myunghee;Lee, Jaewon;Kim, Seongmi;Lee, Jungsub;Jung, Joonsig;Yoo, Juhee;Lee, Kyusun;Song, Suckhwan
    • Journal of Korean Society of Occupational and Environmental Hygiene
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    • v.27 no.4
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    • pp.333-351
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    • 2017
  • Objectives: This study examines the relationships between indoor radon concentrations and distribution from soil geological mapping in the Hwacheon and Jangsu areas. Methods: GIS and a pivot table were used for inquiries about indoor radon contents, soil characteristics, and geological differences. Results: The Hwacheon area was characterized by the presence of normal and reverse faults as a passage of runoff for radon, sufficient occurrences of minerals containing uranium within granite as a radon source, a high concentration of radon within the granite area and clear differences of radon concentrations between granitic and metamorphic areas. The Jangsu area was characterized by the presence of normal faults, wide distributions of alluvium, and ambiguities on radon concentrations indoors among areas of geological differences. Considering the granite area and alluvium surrounded with granite areas, the characteristics of radon concentrations within soils and indoors in the Jangsu area are similar to those of the Hwacheon area. High concentrations are found with entisol and inceptisol in the Hawcheon area, but with entisol, inceptisol, and ultisol in the Jangsu area. High radon concentrations are found in sandy loam and/or loam. High concentrations are found in recently constructed or brick buildings, but low concentrations in traditional or prefabricated houses showing a high possibility of outward flow. Conclusions: The overall results suggest that radon concentrations in the Hwacheon and Jangsu area are dominantly influenced by geological characteristics with additional artificial influences.

A survey on diseases to improve productivity in 1-day-old chicks of broiler farms (농가 생산성 증대를 위한 육계 초생추 질병 실태조사)

  • Koh, Won-Seuk;Um, Sung-Shim;Cho, Bum-Jun;Kim, A-Rum;Lee, Byong-Jong;Lee, Seong-Hyo;Bae, Joung-Jun
    • Korean Journal of Veterinary Service
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    • v.30 no.3
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    • pp.329-338
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    • 2007
  • Samples collected from 15 broiler farms(47 flocks, 920 1-day-old chicks) during March to December, 2006, To survey serum antibody titers of NDV, IBDV and MG/MS, the antibodies of ND viruses were detected by HI test and ELISA, against antibodies of IBD viruses and MG/MS by ELISA. The antibody titers of NDV showed 6.4, HI and 6,968, ELISA, respectively. The rate to below protective antibody levels(${\ge}5$, HI and ${\ge}1,000$, ELISA) were 8%, HI, 5%, ELISA, specially, Baeksemi were 22%, HI, 14%, ELISA. The rate of positive by ELISA showed 99%(914/920). The ELISA titer of IBDV showed mean titer 3,890. The rate of positive were 93% (857/920), specially, Baeksemi were 84%. The ELISA titers of MG/MS showed mean titer 5,666. The rate of positive were 78% (715/920) and 100%, Abor-Acre, 97%, Baeksemi, respectively. The antibodies not detected from 18%, ELISA titers was varied from 500 to 20,000. At antimicrobial susceptibility of E coli, Staphylococcus spp and Salmonella spp isolated from 1-day-old chicks, E coli were susceptible to AmC, AM, NOR, SXT, ENR, CIP, Staphylococcus spp were susceptible to AmC, SXT, AM, ENR and Salmonella spp were susceptible to AM, AmC, SXT and P.

A GIS-based Analysis for Suitable Site of Chisandra chinensis Cultivation - Focused on Jangsu County forest - (GIS 기반 오미자 재배적지 분석 - 장수군 산림을 대상으로-)

  • Kim, Hyun;Kim, Hyun-Jun;Choi, Soo-Min;Lee, Sang-Hyun
    • Journal of agriculture & life science
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    • v.45 no.1
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    • pp.41-47
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    • 2011
  • This study that is to increase forest income with Omija (Chisandra chinensis) was conducted to analyse the status of production of Omija and the suitable site of cultivation in Jangsu-gun forest using GIS Omija production was increased by 297.2% with 3,786,237 kg in 2009, compared with in 2007. Of this figure, the most amount of Omija production was producted with 2,013,379 kg (53.2%) in Gyeongsangbuk-do Production of Jeollabuk-do was the third most amount in the whole country with 407,210 kg (10.8%). Of this figure, the most amount of Omija production was producted with 131,000 kg (32.2%) in Jangsu-gun. On the other hand, the cultivated area of Omija in Jangsu-gun was 159.0ha in 2008, and of this fugure, Jangsu-eup had 48.8 ha (30.7%) which was the most amount of the clutivated area of Omija. The suitable site of cultivation for Omija in Jangsu-gun analysed by using GIS was 1,199 ha, moreover, the suitable site of cultivation for Omija by eup and myeon was 304 ha (25.4%) in Cheoncheon-myeon, 272 ha (22.7%) in Jangsu-eup, 172 ha (14.3%) in Gyenam-myeon, 158ha (13.2%) in Beonam-myeon, 135 ha (11.3%) in Janggye-myeon, 129 ha (10.8%) in Gyebuk-myeon, and 29 ha (2.4%) in Sanseo-myeon, respectively. It was thought that investment should be made efficiently and effectively by considering the result of this study to increase forest income with Omija in Jangsu-gun.

Quality Characteristics of Baechu Kimchi at Jangsu Area as Compared with Commercial Kimchi (장수지역 배추김치와 시판 배추김치의 품질 평가)

  • Lee, Young-Sook;Cha, Jin-A;Rho, Jeong-Ok
    • Journal of the East Asian Society of Dietary Life
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    • v.23 no.4
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    • pp.413-422
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    • 2013
  • This study investigates the kimchi from Jangsu area (JSK) and its comparison with commercial kimchi (CMK). We conducted a sensory evaluation for the pH, titratable acidity, salinity, hunter's color values and mechanical characteristics of kimchi. The pH of JSK is significantly higher than CMK throughout the fermentation (p<0.001). At 15 days, JSK reached the stage of optimal maturity for pH 4.23~4.55 and CMK showed pH 3.96~4.00 as conditions after the optimal maturity (p<0.001). From the results of acidity analyses, CMK also showed higher acidity values than JSK (p<0.001), indicating that the rate of fermentation progress was faster in CMK. Salinity of JSK was a litter higher than CMK1 and CMK2 (p<0.001) and JSK indicated significantly higher L, a, b values during fermentation (p<0.001). Moreover, the textural values were significantly higher in JSK2 and JSK3 retaining hardness of the tissues. In the sensory assessment, the color, flavor, crispness, taste, and overall preferences were higher in JSK3 at 15 days and 30 days than CMK. Therefore, it seems necessary for recipe developments of kimchi with local characteristics in order to industrialize kimchi by using alpine crops at Jangsu area.

Development of heat resistant body using Sanchung Kaolin and Jangsu gobdol sludge (산청고령토와 장수곱돌 슬러지를 사용한 내열소지 개발)

  • Kim, Sanggon
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.30 no.1
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    • pp.27-32
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    • 2020
  • The main cystal phases of traditional ceramics made of clay, quartz, and feldspar are mullite and cristobalite. Although mullite can provide strength to the ceramic body, it cannot be used for the heat resistant ceramics because the thermal expansion coefficient of it is relatively high as 5.3 × 10-6/℃. In this study, development of lightweight heat resistant ceramics was tried by producing cordierite phase, of which the thermal expansion coefficient is 2.6 × 10-6/℃, instead of forming mullite phase in the ceramic body by using Sanchung Kaolin and Jangsu gobdol sludge. It was concluded that ceramics having good heat resistant, bending strength, and refractoriness under load could be fabricated when 80 wt% of Sanchung Kaolin and 20 wt% of Jangsu gobdol sludge were used as raw materials. Also, the bulk specific gravity is 1.78, which is lighter than the existing Buncheong ware.

Microbial Characterization of Jangsu (장수 발효의 미생물학적 연구)

  • Kim, Sun-Young;Souane, Moussa;Kim, Gie-Eun;Lee, Cherl-Ho
    • Korean Journal of Food Science and Technology
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    • v.23 no.6
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    • pp.689-694
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    • 1991
  • Jangsu, a Korean ancient non-alcoholic beverage made by lactic acid fermentation of cooked rice, was prepared and the microbial characteristics were investigated. The periodic removal of fermented product and the addition of newly made cooked rice and cold water as new substrate enhanced the growth of lactic acid forming bacteria but supressed the growth of proteolytic bacteria. The important microorganisms in jangsu were Lactobacillus, Lactococcus, Pediococccus and Leuconostoc species. Lactococcus thermophilus, Lactobacillus coryniformis and Leuconostoc mesenteroides were identified. The isolated strains were cultivated and used as starter culture of jangsu. Some useful strains were selected which were able to produce acceptable flavor and sufficient amount of acid lowering the pH to near 4.0.

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Distribution and antimicrobial susceptibility patterns of bacteria isolated from genital tract of riding mares (승용 씨암말의 생식기 유래 세균의 분포 및 항생제 감수성 양상)

  • Cho, Young-Jae;Lee, Yong-Duck;Jang, Jong-Duck;Shin, Kwang-Hyeu;Park, Yong-Soo;Yang, Jae-Hyuk;Kim, Sung-Joon;Cho, Gil-Jae
    • Korean Journal of Veterinary Service
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    • v.38 no.1
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    • pp.19-23
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    • 2015
  • This study was carried out to investigate the genital tract bacterial flora of riding mare in Jangsu stud farm during March to September, 2014. The specimens were collected from vaginal and uterus using a swab from 104 riding mares. Colonies were selected on blood and MacConkey agar plates, and identified as standard biochemical properties and Maldi-Tof MS. From this study, we isolated 148 strains including Escherichia (E.) coli (14.19%), Streptococcus (S.) equi subsp. zooepidemicus (2.7%), Streptococcus (S.) dysgalactiae subsp. equisimilis (2.03%), Klebsiella (K.) pneumonia (1.35%) and other strains from riding mares. In antimicrobial agents susceptibility test, it showed a high sensibility to the antibiotics of the most. E. coli and S. zooepidemicus were visible to have a high sensibility to almost antibiotics used in this study. However, K. pnemoniae showed a high antibiotic resistance patterns. These results may provide the basic information to establish strategies for the treatment and prevention of reproductive diseases in riding mares in Korea.

Comparison of Anti-oxidant Activity and Marker Compounds in Eucommiae Cortex Samples from Regional Groups (지역별 두중(杜仲)의 지표성분 및 항산화 활성 비교)

  • Yu, Ok Cheol;Choi, Sung Ryul;Joo, Hwan Soo;Han, Chang;Moon, Hye Yeon;Jung, Hwa Jin;Jung, Chan Hun
    • The Korea Journal of Herbology
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    • v.33 no.6
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    • pp.29-34
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    • 2018
  • Objectives : It is necessary to manage herbal medicines based on effectiveness by comparing the efficacy of herbal medicines by region. In this study, we compared anti-oxidative activity and marker compounds of Eucommiae Cortex by regional groups. Methods : Eucommiae Cortex grown and harvested in Gangjin, Sancheong, Yeongwol, Jangsu, and Jecheon were used. Eucommiae Cortex was extracted in distilled water at $100^{\circ}C$ for 3 hours, and filtered. filtered. Extract samples were freeze-dried at $-80^{\circ}C$. Comparison of anti-oxidant activity in Eucommiae Cortex samples from regional groups was measured in 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) free radical scavenging, and ferric reducing antioxidant power (FRAP) between regional groups of Eucommiae Cortex. In addition, high-performance liquid chromatography (HPLC) analysis was conducted to compare pinoresinol diglucoside concentration by regional groups. Results : HPLC analysis found that pinoresinol diglucoside concentration, widely known as the marker compound of Eucommiae Cortex, was the highest in Gangwon Yeongwol. There was a significant difference in anti-oxidative activity of Eucommiae Cortex between regional groups as discovered in DPPH, ABTS and FRAP assays. DPPH free radical scavenging was the highest in Jeonbuk Jangsu. ABTS free radical scavenging was the highest in Jeonbuk Jangsu and Chungbuck Jecheon. FRAP was the highest in Jeonbuk Jangsu. Conclusions : Although pinoresinol diglucoside concentration was high, anti-oxidative activity was not proportionately high. Pinoresinol diglucoside concentration was the highest in Gangwon Yeongwol. Anti-oxidative activity was the highest in Jeonbuk Jangsu.

Intrusive Phases and Igneous Pricesses in the Yeongju Batholith (영주저반의 관입상과 화성과정)

  • 황상구
    • Economic and Environmental Geology
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    • v.32 no.6
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    • pp.669-688
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    • 1999
  • The Yeongju granitoid batholith is a plutonic complex of huge area (1180km2) intruding the metamorphic rocks of the Yeongnam massif. The batholith, which is divided into fivelithofacies, consists of three separate plutons. The oldest Buseok pluton comprises four lithofacies: hornblende biotite tonalite, porphyrotoc biotite granodiorite, equigranular biotite grandiorite and biotite granite. The middle Chunyang pluton has been called as Chunyang granite that ranges in compostion from granodiorite to granite. The youngest Jangsu pluton is intrusions that has lithofacies of two mica granite. The contact between Buseok pluton and the rest two plutons shows obvious intrusive relations, but relation between the Chunyang and the Jangsu pluton is far away, so gives no indication of relative ages. Changes in nextures and micristructures, as well as in the mineral contents, take place between rock types og the plutons. only the Buseok pluton shows faliations of two type: magmatic foliation and regional mylonal foliation. K-Ar age deteminations fall into 171.7$\pm$3.2~162.3$\pm$3.1 Ma in the Buseok pluton, 153.9$\pm$2.9 Ma in the Chunyang pluton and 145.3$\pm$2.7 Ma in the jangsu Pluton. The batholith presents three separate intrusive phases which range in composition from tonalite to granite to granite. Each intrusive phase apperars to have been intruded in a pulse from an underlying, differentiating magma. The petrochemical data showthat three plutons are within the diagnostic range for continental arc orogenic tectonic setting, whereas Jangsu pluton approaches postorogenic setting. The data suggest that three plutons are calc-aclkalline series, and that temporal compositional variations change progerssively from tonalite through grandiorite to granite between the intrusive phases. so we consider that the magmas for all the phases were probably derived from a differentiation by fractional crystallization of a parental magma. The tonalite magma of the Buseok phase was tapped was tapped from a chamber deep in the crust, and then would have to rise at a rapid rate to its final level of emplacement. The tonalite magma in the chamber was gradually enolved through granodiorite magma into granite magma by fractional crystallization. The magmas of the younger phases were respectively tapped with temporal interval from a evolved magma of the chamber that rose into a shallower lever in the crust, and rose to their present level of emplacement.

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