Browse > Article

A GIS-based Analysis for Suitable Site of Chisandra chinensis Cultivation - Focused on Jangsu County forest -  

Kim, Hyun (Jeonbuk Forest Environment Research Institute)
Kim, Hyun-Jun (Dept. of Forest Environmental Science, Chonbuk National University)
Choi, Soo-Min (Dept. of Forest Environmental Science, Chonbuk National University)
Lee, Sang-Hyun (Dept. of Forest Environmental Science, Chonbuk National University)
Publication Information
Journal of agriculture & life science / v.45, no.1, 2011 , pp. 41-47 More about this Journal
Abstract
This study that is to increase forest income with Omija (Chisandra chinensis) was conducted to analyse the status of production of Omija and the suitable site of cultivation in Jangsu-gun forest using GIS Omija production was increased by 297.2% with 3,786,237 kg in 2009, compared with in 2007. Of this figure, the most amount of Omija production was producted with 2,013,379 kg (53.2%) in Gyeongsangbuk-do Production of Jeollabuk-do was the third most amount in the whole country with 407,210 kg (10.8%). Of this figure, the most amount of Omija production was producted with 131,000 kg (32.2%) in Jangsu-gun. On the other hand, the cultivated area of Omija in Jangsu-gun was 159.0ha in 2008, and of this fugure, Jangsu-eup had 48.8 ha (30.7%) which was the most amount of the clutivated area of Omija. The suitable site of cultivation for Omija in Jangsu-gun analysed by using GIS was 1,199 ha, moreover, the suitable site of cultivation for Omija by eup and myeon was 304 ha (25.4%) in Cheoncheon-myeon, 272 ha (22.7%) in Jangsu-eup, 172 ha (14.3%) in Gyenam-myeon, 158ha (13.2%) in Beonam-myeon, 135 ha (11.3%) in Janggye-myeon, 129 ha (10.8%) in Gyebuk-myeon, and 29 ha (2.4%) in Sanseo-myeon, respectively. It was thought that investment should be made efficiently and effectively by considering the result of this study to increase forest income with Omija in Jangsu-gun.
Keywords
Omija (Chisandra chinensis); GIS, Suitable site of cultivation; Forest incomes;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Choi, B. Y. 2002. A case study on analyses of the inhabiting environment and preferred sites for wild animal using geographic information system. J. Korea Planners Assoc. 37: 81-91.
2 Jo, M. H., J. B. Kim, Y. W. Jo and S. R. Baek. 2001. Application method of satellite image and GIS for suitability of black locust forest as honey plant area. J. Korean Assoc. Geographic Infor. Studies. 4: 27-37.
3 Kim, S. B. and S. J. Choe. 1998. A study on waste reclamation site selection analysis using GIS. J. Nakdonggang Environ. Res. Insti. 3: 1-13.
4 Kim, T. J. and G. S. Lee. 2006. The site analysis for crop cultivation using GIS-based AHP method. J. Korean Soc. Civil Engineers D. 26: 695-702.
5 Kim, Y. Y. 2002. Selection to be compatible site for ginseng information system in Kumsan area. J. Ginseng Res. 26: 24-30.   DOI
6 Lee, G. S., T. J. Kim and J. M. Sim. 2007. The selection of suitable area for black raspberry cultivation considering GIS-based soil erosion characteristics. J. Korean Soc. Civil Engineers D. 27: 673-678.
7 Oh, T. G., D. K. Kim, C. G. Kim, M. O. Lee and J. K. Cho. 2010. A suitability selection for marine afforestation with physical environments. J. Korean Soc. Marine Engin. 34: 183-194.   DOI
8 Rhee, S. H., M. Y. Oh, J. Y. Choi and H. J. Kim. 1995. Analysis of suitable site for farmstead using GIS. J. Korean Soc. GeoSpatial Infor. System. 3: 173-181.
9 Sanyal, J. and X. X. Lu. 2003, Application of GIS in flood hazard mapping: a case study of Gangetic West Bengal, India. Map Asia Conference 2003.
10 김동욱, 박병재, 박철호, 이주경, 정광진. 2003. 강원의 약초와 산채. pp. 214.
11 농촌진흥청. 2000. 새로운 수요 오미자․가시오갈피.반하의 재배기술. pp. 17-19.
12 산림청. 2009. 2008 임산물생산조사. pp. 582.
13 산림청. 2010. 2009 임산물생산조사. pp. 586.
14 식품의약품안전청. 2008. 우수한약재생산관리지침(IV). pp. 58-59.
15 이희연. 2003. GIS 지리정보학. 법문사. pp. 688.
16 장수군. 2006. 장수 오미자 가공 및 상품화 전략 연구. pp. 3.
17 장수군. 2009. 장수통계연보. pp. 536.
18 장수오미자클러스터사업단. 2009a. 장수 오미자 생산 기반 데이터베이스 구축. pp. 48-50.
19 장수오미자클러스터사업단. 2009b. 장수 오미자 자생지 환경생태학적 분석과 지속적인 보전방안 수립. pp. 9-83.
20 전라북도농업기술원. 2007. 오미자 친환경재배 매뉴얼. pp. 24.
21 전라북도약초특화사업단. 2005. 청정장수 오미자 신혁신 전략사업. pp. 4-5.