• Proceedings of the Materials Research Society of Korea Conference
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• 2007.05a
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• pp.23.1-23.1
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• 2007

• Proceedings of the Korean Society of Crop Science Conference
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• 2003.10a
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• pp.160-161
• /
• 2003

• Proceedings of the Korean Society of Crop Science Conference
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• 2003.10a
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• pp.74-75
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• 2003

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2003.10a
• /
• pp.254-255
• /
• 2003

• Korean Journal of Pharmacognosy
• /
• v.33 no.4 s.131
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• pp.263-266
• /
• 2002

From the herbs of this plant, six compounds were isolated and their structures were characterized as dieicosyl ether (1), scopoletin (2), ${\alpha}-spinasterol-3-O-{\beta}-D-glucopyranoside$ (3), kaempferol (4), quercetin (5), and quercetin 7, 3', 4'-trimethylether-3-O-rutinoside (6) by chemical and spectroscopic evidences. These compounds were isolated for the first time from this plant and compound 6 was first isolated from nature.

• 한국석유지질학회:학술대회논문집
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• spring
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• pp.12-24
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• 1997

• Proceedings of the Korean Society of Life Science Conference
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• 2005.04a
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• pp.85-85
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• 2005

• Proceedings of the Korean Society of Food Hygiene and Safety Conference
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• 2004.05a
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• pp.239-239
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• 2004

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2018.10a
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• pp.265-265
• /
• 2018

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2018.10a
• /
• pp.266-266
• /
• 2018