Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2005.04a
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- Pages.85-85
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- 2005
Changes in Physiological Activity of Mulberry Leaf Tea Manufactured in Some Different Condition
- Lim, Myung-Ja (Jinju National University, Department of Food Science) ;
- Bae, Young-Il (Jinju National University, Department of Food Science) ;
- Jeong, Chang-Ho (Jinju National University, Department of Food Science) ;
- Cho, Bok-Rai (Jinju National University, Department of Food Science) ;
- Choi, Jine-Shang (Jinju National University, Department of Food Science)
- Published : 2005.04.08
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