• Journal of Environmental Science International
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• v.24 no.6
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• pp.769-776
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• 2015

This study was conducted to determine the effects of high temperature and deficit irrigation on growth and yield of hot pepper. Hot pepper was subjected to four irrigation treatments: fully irrigation (FI), 10, 20, and 30 days deficit irrigation (DI) combination with high temperature treatment. Control plants were grown natural environment and conventional culture methods. The plant height treated with high temperature was significantly higher than that of control plant. At FI combination with high temperature treatment, growth parameters such as stem diameter, leaf area, fresh and dry weight were the greatest. The yield was the greatest (2,036 kg/10a) under control, DI combination with high temperature treatment decreased by approximately 42% compare with FI combination with high temperature treatment. The number of abnormal fruits was approximately 38/plant under control, which was the smallest and that of 30 days DI combination with high temperature was higher 3.3 times compare with control. Flower abscission and calcium deficiency induced by DI treatments, especially those physiological disorder promoted by increasing DI treatments period. Results indicated that yield of hot pepper reduced by DI treatments, these results suggest that the growers should irrigate to proper soil moisture for preventing reduction of total fruit yield.

• Korean Journal of Soil Science and Fertilizer
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• v.46 no.2
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• pp.99-104
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• 2013

Vegetables production in greenhouse are typically intensely managed with high inputs of fertilizers and irrigation water, which increases the risk of ground-water nitrate contamination. In 2010 and 2011, a study was conducted to determine the appropriate depth of soil moisture sensor for automatic irrigation control to use water and nitrogen efficiently under subsurface drip irrigation (SDI) systems. The irrigation line for SDI placed 30 cm below soil surface and tensiometer was used as soil moisture sensor. Three tensiometer treatments placed at 10 (SDI-T10), 20 (SDI-T20) and 30 cm (SDI-T30) depths below soil surface under SDI. These are also compared to SUR-T20 treatment where tensiometer placed at 20 cm below soil surface under surface drip irrigation (SUR) systems. The growth of cucumber was not statistically different between SUR and SDI without SDI-T30 treatment. Fruit yields (Mg/ha) were 57.0 and 56.9 (SDI-T10), 56.0 and 60.5 (SDI-T20), 40.9 and 41.2 (SDI-T30) and 56.6 and 54.3 (SUR-T20) for 2010 and 2011, respectively. Slightly higher total yield was observed in tensiometer placed 20 cm below the soil surface, although no significant differences were found between SDI-T10 and SDI-T20 under SDI treatments. In addition, nitrogen application rates and daily irrigation rates were lowest in SDI-T20 compared with other SDIs and SUR treatments. Nitrogen and daily irrigation application under SDI-T20 was lower than that under SUR-T20 by 6.0%. These findings suggested tensiometer 20 cm depth under SDI systems was best for cucumber production in greenhouse.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2003.10a
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• pp.551-554
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• 2003

This study was carried out to investigate the effects of the pH of irrigation water on the growth, yield, and grain quality of rice. It acquire fundamental knowledges to set up irrigation water quality standards. The pot experiment was conducted with 5 treatments using irrigation waters with various pH values(control, 4, 6, 8, 10) and replicated four times with randomized block design. The results of this study showed that the uptake of N, P, and K, Ripened grain ratio and yield of rice tended to be reduced at the irrigation water of pH 4 and pH 10. P uptake, Ripened grain ratio and yield of rice at pH 4 water were significantly lower than the control. K uptake at pH 10 water was significantly lower than the control. Plant height, SPAD value and protein content of rice were not affected by the pH of irrigation water.

• Magazine of the Korean Society of Agricultural Engineers
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• v.44 no.2
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• pp.67-74
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• 2002

The purpose of this study was to investigate the effects of ponding depth treatment on water balance in paddy fields. Three ponding depth treatments, very shallow, shallow, and deep were used. The experimental plots were three 80m $\times$ 8m rectangular plots. Daily values of rainfall amount, ponding depth, irrigation water, drainage water, evapotranspiration, and infiltration were measured in the field. The ponding depth was continuously observed by water level logger during the growing season. The ET was measured by 1-m diameter PVC lysimeters. Irrigation water volume was measured by 75 mm pipe flowmeters and the drainage water volume by 75 mm pipe flowmeters and a recording Parshall flume. The results showed that irrigation water depths were 688.9 mm, 513.6 mm, and 624.4 mm in very shallow, shallow, and deep ponding, respectively. The effective rainfall amounts (effective ratio) were 243.7 mm(48.8%), 344.6 mm(68.9%), and 272.9 mm(54.6%) in very shallow, shallow, and deep ponding, respectively. The three treatments did not show any statistical difference in growth and yields. But the shallow depth treatment showed the largest yield.

• Journal of The Korean Society of Agricultural Engineers
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• v.46 no.1
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• pp.75-86
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• 2004

The objective of the research is to develop agricultural resue technologies of reclaiming the effluents from a municipal wastewater treatment plant and reusing for irrigated rice paddies. The Suwon wastewater treatment plant was selected for wastewater reuse tests. The control was the plots with groundwater irrigation (TR＃1), the treatment (TR＃2) using polluted stream water as it was, and three others using wastewater after treatment. Three levels of wastewater treatments were employed： the effluent from the wastewater treatment plant (TR＃3), sand filtering after treatment plant(TR＃4), and ultra-violet treatment after sand filtering (TR＃5). The randomized block method was applied to wastewater application to paddy rice with five treatments and six replica. The effects of various wastewater treatment levels on water quality, paddy soil, crop growth, yields, and the health hazards were investigated. The primary results indicate that cultivating rice with reclaimed wastewater irrigation did not cause a problem to adverse effects on crop growth and yields. Overall, wastewater could be used as a practical alternative measure for reclaimed wastewater irrigation. However, long-term monitoring is recommended on the effects on soil chemical characteristics and its related health concerns.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.5
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• pp.683-689
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• 2012

This research was carried out to investigate the effect of installation spacing of subsurface drip irrigation pipe on the mineral content, nutrient uptake, yield of lettuce, water requirement for irrigation, and soil chemical properties in greenhouse cultivation. Semi-forcing and retarding culture were implemented in this experiment, with four treatments containing overhead spray irrigation and three subsurface irrigation lateral spacing intervals of 30, 40, 50 cm at a depth of 30 cm from soil surface, respectively. Each mineral content of lettuce grown under subirrigation system did not show significant difference between treatments, however the uptake of nutrients was lower at 50 cm-distance. The yield was largest in 30 cm-subirrigation (SI), followed by 40 cm-SI, overhead spray, and 50 cm-treatment. Water requirement for irrigation was highest in overhead spray, and it was in reverse proportion to the distance of irrigation pipes. $NO_3$-N content in the soil, at a depth of 10 cm, showed a higher value in 50 cm-SI, followed by 40 cm-SI, overhead spray and 30 cm-SI. Exchangeable K content was highest in 50 cm-SI, Mg was highest in 40 cm-SI, and Ca was lowest in 30 cm-SI. In conclusion, the lettuce yield was not different between 30 and 40 cm-SI, but water requirement for irrigation was lower as the distance of irrigation pipes was further. And it seems to be needed more precise research on this theme, because crop yield and the dynamics of soil minerals in subsurface irrigation can vary with the depth and distance of irrigation pipes, dripper, water flow depending on the soil texture, and plant response to soil minerals.

• Journal of The Korean Society of Agricultural Engineers
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• v.61 no.5
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• pp.23-31
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• 2019

Crop response to weather and internal water pressure changes is more sensitive to crop water stress than soil water content. Recently, its implementation to optimal irrigation scheduling has been receiving much attention. This study was conducted to determine and compare the theoretical crop water stress index (CWSI) using meterological data and canopy temperature collected from three different irrigation treatments, which were Tr-1 plot (rainfed), Tr-2 plot (50% of daily evapotranspiration (ET) irrigated) and Tr-3 plot (75% of daily evapotranspiration (ET) irrigated). The readings of canopy temperature and CWSI were significantly different among irrigation treatment schemes. The average canopy temperatures and CWSIs of Tr-1 and Tr-3 plots were $34.6^{\circ}C$ and $32.6^{\circ}C$, 0.79 and 0.64, respectively. Solar radiation had the biggest correlation with CWSI (R=0.68) which was followed by wind speed, relative humidity and air temperature. Overall, the findings of this study indicated that canopy temperatures and CWSIs could be further used for irrigation scheduling for crop growth.

• Journal of The Korean Society of Agricultural Engineers
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• v.46 no.4
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• pp.13-21
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• 2004

The purpose of this study was to investigate tile effects of pending depth treatment on water balance in paddy fields. Field experiment was performed in an experimental farm in Taegu, southern part of Korea during the rice growing season In 2001, 2002 and 2003. Experimental plots were three 8m ${\times}$ 80m rectangular plots. Three pending depth treatments, very shallow, shallow, and deep were used. Daily values of water balance components were measured in the field. The irrigation amounts measured at the experimental plots showed that the very shallow and the shallow ponded plots required smaller amount than the deep ponded plot. The shallow ponded plot saved irrigation water about 17.7% compared with the traditional deep ponded plot in 2001 The very shallow ponded plot saved irrigation water about 25.7% compared with the traditional deep ponded Plot in 2002, The shallow ponded plot saved irrigation water about 18% compared with the deep ponded plot in 2003.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2003.10a
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• pp.603-606
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• 2003

This study was carried out to investigate the effects of T-P concentrations in irrigation water on the growth, yield, and grain quality of rice. It acquire fundamental knowledges to set up irrigation water quality standards. The pot experiment was conducted with 5 treatments using irrigation waters. It consisted of various total phosphorus concentrations(control, 1, 2, 5, 10mg/L) and replicated four times with randomized block design. The results of this study showed that as T-P concentrations in irrigation water increases, plant height tended to increase. Dry weight of rice plant at T-P 10mg/L was significantly higher than the control. However, T-P in irrigation water did not affect plant height, tiller number, plant dry weight, yield, and quality of rice.

• Horticultural Science & Technology
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• v.34 no.1
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• pp.15-23
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• 2016

A study was conducted to evaluate the effects of irrigation (amount, interval) on tree growth, fruit quality, and cracking of organic 'Campbell Early' grapevine in 2012 and 2013. Three irrigation treatments were applied using a sprinkler system from mid-June to mid-August in 2012 and 2013, as follows: 10 mm was applied daily (10 mm-IR), 20 mm was applied every two days (20 mm-IR), and 30 mm was applied every five days (30 mm-IR). Soil electrical conductivity (EC) and temperature were found to be greatest in the 10 mm-IR treatment in both years. Soil moisture content ranged between 20-40% in the 10 mm-IR, between 20-60% in the 20 mm-IR, and between 20-70% in the 30 mm-IR treatment plots. The total number of leaves per shoot and shoot growth were found to be greatest in the 20 mm-IR and 30 mm-IR treatments, respectively. Cluster and berry weights, and cluster and berry sizes were not consistently affected by the treatments. The 10 mm-IR treatment resulted in an increase in fruit SSC, SSC/acidity ratio, and berry skin pigmentation ($b^*$; blue). Approximately 5% of fruit cracking was observed on average over both years in the 10 mm-IR-treated fruit, while the 30 mm-IR treatment resulted in nearly 18% of cracking in 2012. Average marketable fruit yield per year over two years was greatest for the 10 mm-IR treatment ($24.4t{\cdot}ha^{-1}$) followed by the 30 mm-IR treatment ($22.7t{\cdot}ha^{-1}$) and lastly the 20 mm-IR treatment ($22.2t{\cdot}ha^{-1}$). Thus, the 10 mm-IR treatment represents a suitable irrigation regimen for controlling leaf and shoot growth of vines grown under a rain-shelter system in sandy loam soils, while improving fruit sugar contents and skin color and limiting fruit cracking.