• 제목/요약/키워드: Ion components

검색결과 583건 처리시간 0.032초

방사성의약품 합성방식에 관한 연구 - 제 3 보 - $^{113}In$ cow eluate 검토실험 (Preparation of Radio-pharmaceuticals-IIl - An evaluation of the eluate from a $^{113}Sn-^{113m}In$ cow system -)

  • 김유선;김태영
    • 대한핵의학회지
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    • 제3권1호
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    • pp.69-72
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    • 1969
  • In 1968 total 94,660 mc of radioactive iodocompound were prepared and distributed to the urers. In order to obtain an effective liver scanning In-113 m colloidal of even particle size from a $^{113}Sn-^{113m}In$ cow, the eluate(pH; 1.5) was examined by a radio paper partition chromatography. It was found that the eluate was composed of two components, ionic form and colloidal form. The ionid form could be eliminated by cation exchange resine and the eluate from the ion exchange resine was of even particle size to give an excellent liver scanning result. Labelling of $^{113m}In$ to human serum albumine was attempted.

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열분해 질량분석법을 이용한 생물학 물질의 특성 연구 (Characteristics study of biological materials using pyrolysis-mass spectrometry)

  • 최선경
    • 한국군사과학기술학회지
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    • 제7권3호
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    • pp.110-121
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    • 2004
  • Pyrolysis-mass spectrometry, incorporating an in situ thermal hydrolysis and methylation(THM) step, has been used to study biological materials for bacteria, toxin and virus. Newly developed pyrolyzer was used to decompose biological materials, and tetramethylammonium hydroxide(TMAH) was used as a methylation reagent. Chemical ionization(CI) using ethanol and ion trap mass spectrometer(ITMS) were used to ionize and analyze of pyrolysis components, respectively. Analytical characteristics of bacteria (including spore), virus and toxin were analyzed. Also acquisition and interpretation of mass spectra as biomarkers for classification/identification of biological material s were explained.

Analysis of pH Change and an Automatic pH Control with A New Function:On-Line Estimation of Acetic Acid

  • Jung, Yoon-Keun;Hur, Won
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제2권2호
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    • pp.69-72
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    • 1997
  • The pH of microbial culture medium was calculated from equations of equilibrium, meterial balances for ionic components and electro-neutrality theory. Ammonium ion consumption and Acetic acid production are found out to be the major contributors for the alteration of the pH as well as the buffer capacity of the medium. By measuring the buffer capacity on-line, levels of acetic acid were estimated by a software sensor using pH signal in a fermentation process of E.coli growing in a minimal medium. The measured values of acetic acid showed good correlation to those of estimated by the software sensor.

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대전시 도로변 대기중 수용성 이온성분에 관한 연구 (A Study on Water Soluble Ion Components of PM 10 in the Roadside Area of Daejeon City)

  • 전룡;이진홍;이종해;민병훈;김태호
    • 한국대기환경학회:학술대회논문집
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    • 한국대기환경학회 2002년도 춘계학술대회 논문집
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    • pp.33-34
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    • 2002
  • 교통수단의 발달과 경제활동이 활발해짐에 따라 많은 오염문제가 발생하였는데, 특히 대도시를 중심으로 차량과 경제활동에 필요한 에너지 소비의 증대로 대기오염의 심각성은 더욱 커지게 되었다. 일반적으로 대기중 분진의 발생원은 토사의 재비산이나 해염입자, 화분 등과 같은 자연적인 발생인과 산업시설, 소각시설, 가정난방, 수송수단 이용 등의 인간활동에 의한 인위적인 배출원으로 대별된다. 그런데 환경오염 측면에서 보면 인위적인 배출원의 영향은 자연적 발생원에 비해 그 영향이 보다 폭넓고 중요하게 다뤄지고 있다. (중략)

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OPTICAL SPECTROSCOPY AND LIGAND FIELD PARAMETERS OF CIS-DIBROMO(1,4,8,11-TETRAAZACYCLOTETRADECANE) CHROMIUM(III) BROMIDE

  • Choi, Jong-Ha
    • Journal of Photoscience
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    • 제4권3호
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    • pp.121-125
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    • 1997
  • The 77 K emission and excitation, and room-temperature visible spectra of cis[Cr(cyclam)Br$_2$]Br (cyclam=1,4,8,11-tetraazacyclotetradecane) are reported. The mid- and far-infrared spectra at room-temperature are also measured. The vibrational intervals of the electronic ground state are extracted from the far-infrared and emission spectra. The ten electronic bands due to spin-allowed and spin-forbidden transitions are assigned. It is found that nitrogen atoms of the cyclam ligand have strong $\sigma$-donor characters, but bromide ligand has weak $\sigma$- and $\pi$-donor properties toward chromium(III) ion. The zerophonon line in the excitation spectrum splits into two components by 172 cm$^{2-}$, and the large $^2E_g$ splitting can be reproduced by the ligand field theory.

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한우 초유로부터 Lactoferrin의 분리.정제 (Isolation and Purification of Lactoferrin from Korean Native Cow's Colostrum)

  • 양희진;하월규;양동훈;박기문;이수원
    • 한국축산식품학회지
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    • 제20권2호
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    • pp.125-132
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    • 2000
  • Lactoferrin was isolated from the colostrum of Korean native cow by using several purification steps such as batch extraction, ion exchange chromatography, gel filtration chromatography and affinity chromatography. Other whey protein components that having similar molecular weight and affinity to lactoferrin were gradually removed from crude Korean native cow's lactoferrin during the purification steps. The amount of lactoferrin collected from a liter of Korean native cow's colostrum was 65mg and the recovery rate was 29.4%. The molecular weight of the purified Korean native cow's lactoferrin was estimated approximately 81,000dalton.

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Low-Temperature Poly-Si TFT Charge Trap Flash Memory with Sputtered ONO and Schottky Junctions

  • An, Ho-Myoung;Kim, Jooyeon
    • Transactions on Electrical and Electronic Materials
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    • 제16권4호
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    • pp.187-189
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    • 2015
  • A charge-trap flash (CTF) thin film transistor (TFT) memory is proposed at a low-temperature process (≤ 450℃). The memory cell consists of a sputtered oxide-nitride-oxide (ONO) gate dielectric and Schottky barrier (SB) source/drain (S/D) junctions using nickel silicide. These components enable the ultra-low-temperature process to be successfully achieved with the ONO gate stacks that have a substrate temperature of room temperature and S/D junctions that have an annealing temperature of 200℃. The silicidation process was optimized by measuring the electrical characteristics of the Ni-silicided Schottky diodes. As a result, the Ion/Ioff current ratio is about 1.4×105 and the subthreshold swing and field effect mobility are 0.42 V/dec and 14 cm2/V·s at a drain voltage of −1 V, respectively.

꿀벌부채명나방(Galleria mellonella L.)의 저장단백질-1(storage protein-1)의 정제 및 물리화학적 연구 (Purification and Characterization of Storage Protein-1 from Galleria mellonella)

  • 이용호;여성문김학열
    • 한국동물학회지
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    • 제35권4호
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    • pp.466-473
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    • 1992
  • Storage protein-1 (SP-1) of Gallerio mellonella was identified in hemolvmph and fat body by electrophoresis. SP-1 was purified from hemolvmph by KBr density gradient ultracentrifugation , DEAE-cellulose (DE52) ion-exchange chromatography, and gel permeation chromatography (Sephadex G-200). Purity of SP-1 was confirmed by Non-SDS PAGE and electron microscope. SP-1 is 9.4 nm in diameter and regular octahedron in shape. SP-1 has isoelectric point of 5.7 and native molecular weight of 365 K dalton and is composed of one type of subunit with molecular weight of 82 K dalton. Ttiacylslvcerol and phospholipid were found to be maior lipid components in SP-1.

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1994년 수도권 지역에서의 시정과 미세 입자상물질 화학조성과의 관계해석 (Chemical Composition of Fine Aerosol Associated with Visibility Degradation in Seoul Metropolitan Area in 1994)

  • 한진석;김병곤;김신도
    • 한국대기환경학회지
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    • 제12권4호
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    • pp.377-387
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    • 1996
  • This study was carried out to monitor the visibility including measurement and analysis of the various parameters such as particle size distribution, chemical composition, and meteorotical conditions to understand the characteristics and causes of this phenomenon. According to the analysis of intensive sampling, $SO_4^{2-}, NO-3^-, Cl^-, NH_4^+$ ion concentration increased together with the mass concentration around 1 $\mu$m in the case of low visibility. $(NH_4)_2SO_4, NH_4NO_3$, and $NH_4Cl$ were thought to be the major components of fine particles. The statistical analysis showed that the scattering effect of particle was 81.2%, the absorption effect was 14.9%. Therefore, these effects were the major factors to reduce the visibility. In conclusion, the visibility was reduced by the fine particle of sulfate (18.6%), nitrate (14.2%), organic carbon (10.8%), element carbon (25.8%), and residual (24.8%) during this study.

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침채류와 과실의 연화현상에 관한 고찰 (A review on the softening of the fermented vegetables and the fruits)

  • 이희섭
    • 대한가정학회지
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    • 제34권4호
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    • pp.403-414
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    • 1996
  • The softening of the femented vegetables and the fruits was resulted from the degradation of pectin substances, cellulose, hemicellulose by polygalacturonase(PG), pectinesterase(PE), Cx-cellulase, $\beta$-galctosidase. The conversion of insoluble pectin to soluble pectin in cell wall-middle lamella was a major factor in the changes of firmness. Ca2+ was substantially increased firmness. However, Ca2+ could be removed from cell wall by chelating agents such as oxalic acid and citric acid. And Ca2+ was replaced with Na+ by ion exchange reaction. Ca2+ deficient tissue was vulnerable to attack by PG. Preheating treatment and Ca2+ addition is most effective in inhibiting the vegetable food softening and in increasing middle lamella-cell wall regidity, which PE activation by preheating treatment and Ca2+ addition could created more anionic carboxyl groups for cationic materials binding such as Ca2+ and chitosan and for polypectategel formation. Excessive demethylation by PE was associated with loosening of middle lamella cell wall components and softening.

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