• Advances in Traditional Medicine
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• 제7권2호
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• pp.171-181
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• 2007

Metal binding activity of the pectin samples with different physicochemical properties was studied. It was found that in vitro copper binding capacity of pectins is depending on the following factors: degree of esterification, content of non-methylated anhydrogalacturonic acid, and pH of solution. There was found that the maximum copper uptake capacity increases correspondingly to reduction of the degree of esterification of pectin, rise of the non-methylated anhydrogalacturnic acid content and the solution pH. It is proposed to use for standardization of pectin samples such parameters as the degree of esterification, content of anhydrogalacturonic acid, and intrinsic viscosity.

• 한국식품영양과학회지
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• 제1권1호
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• pp.51-62
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• 1972

In Korea, fermented fish has been playing an important role as a preserved and flavor rich food. It is said that the digestion of fish protein is due to both action of intrinsic (autolytic enzymes) and bacterial enzymes in fish. The mass production of fermented fish has been impeded since traditional method of fermentation requires a long duration for a complete digestion. A high concentration of salt and unsanitary condition are also considered disadvantages of the old method. To improve the quality of the product and to develop mechanized process of fermentation, fermentors which have such control device as temperature, pH and agitation control system have been urgently needed. In this study, a model design of a fermentor is studied. The calculation was based on the optimum conditions for enzymatic hydrolysis of fish protein which involve temperature, pH, viscosity and other factors.

• Biotechnology and Bioprocess Engineering:BBE
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• 제10권6호
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• pp.494-499
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• 2005

The chemical, physical, and emulsifying properties of BSF-1, which is an extracellular lipopolysaccharide biosurfactant produced by Klebsiella oxytoca strain BSF-1, were studied. BSF-1 was found to be composed mainly of carbohydrate and fatty acids. The average molecular weight was $1,700{\sim}2,000 kDa$. The polysaccharide fraction contained L-rhamnose, D-galactose, D-glucose, and D-glucuronic acid at a molar ratio of 3:1: 1:1. The fatty acid content was 1.1 % (w/w) and consisted mainly of palmitic acid (C16:0), 3-hydroxylauric acid (3-OH-C12:0), and lauric acid (C12:0). In terms of thermal properties, BSF-1 was revealed to have inter- and intra-molecular hydrogen bonds. The hydrodynamic volume (intrinsic viscosity) of BSF-1 was 22.8dL/g. BSF-1 could be maintained as a stable emulsion for 48 h through a low-level reduction in surface tension. The optimal emulsification temperature was $30^{\circ}C$. Emulsification by BSF-1 was efficient at both acidic and neutral pH values.

• Journal of Electrochemical Science and Technology
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• 제4권3호
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• pp.108-112
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• 2013

Lithium diffusivity of the silicon (Si)-based materials of Si-Cu and $SiO_x$ (x = 0.4, 0.85) with improved interfacial stability to electrolyte have been determined, using variable rate cyclic voltammetry with film model electrodes. Lithium diffusivity is found to depend on the intrinsic properties of anode material and electrolyte; the fraction of oxygen for $SiO_x$ (x = 0.4, 0.85), which is directly related to electrical conductivity, and the electrolyte type with different ionic conductivity and viscosity, carbonate-based liquid electrolyte or ionic liquid-based electrolyte, affect the lithium diffusivity.

• 한국식품과학회지
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• 제25권1호
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• pp.83-85
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• 1993

밤을 $0.15{\sim}0.45\;kGy$ 범위의 감마선으로 처리하고 이로부터 분리한 전분의 성질을 조사하였다. 감마선 처리에 따라 전분의 물결합 능력은 다소 증가되었고, 고유점도와 아밀로그래프 점도는 일정하게 감소되었다(r=-0.950). 그러나 전분의 팽윤력, blue value 및 광투과도는 발아억제 선량범위에서 변화되지 않았다.

• 한국인쇄학회지
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• 제7권1호
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• pp.65-72
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• 1989

Modified phenolics can have a retarding effect on the gelation of wood oil. Modified phenolic resins can be used in media for paint, varnishes, primers, overprinting varnishes, litho, letterpress and rotogravure inks. Varnishes based on rosin phenolic are faster drying, have better durability, are harder and glosser, and have greater resistance to water than ones based on ester gums. These physical properties is concerned with molecular weight distribution of rosin modified phenol resin. This paper was studied about molecular weight distribution of rosin phenolics which were prepared between $130~250^{\circ}C$. The results were as follows: 1) Average molecular weights inereased with increasing reaction temperature. 2) $M_w/M_n$ were from 3.43 to 46.44 with increasing reaction temperature and so the molecular weight distributions were changed from random distribution to broad distribution. 3) The relation ship between intrinsic viscosity and weight average molecular weight was follows: $[{\;}{\;}]={\;}1{\times}{\;}10^{-6}M_w,{\;}M_w=M_w$ 4) Esterification reaction between the acid group of rosin and polyol was started about $230^{\circ}C$$.

• Food Science and Biotechnology
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• 제14권1호
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• pp.28-31
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• 2005

To extract apple pectins, apple pomace (AP) was extruded under 14 different conditions of screw speed (250-350 rpm), feed rate of 30-40 kg/hr, and 20-30% moisture content using twin-screw extrusion. Response surface methodology (RSM), based on three variables by three-level factorial design, was employed to investigate effects of screw speed, feed rate, and moisture on dependent variables of extrudates, soluble dietary fiber (SDF), yield of anhydrogalacturonic acid ($Y_{AGA}$) representing pectin, and intrinsic viscosity ([${\eta}$]). Second order models were used to generate three-dimensional response surface for dependent variables, and their coefficients of determination ($R^2$) ranged from 0.96 to 0.99. Moisture content showed highest effect on solubilization of AP.

• 대한화학회지
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• 제14권4호
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• pp.333-339
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• 1970

1) The copolymerzation of acrylamide $(M_1)$ with styrene $(M_1)$ was studied in absolute methanol solution at $50^{\circ}C$, using azobisisobutyronitrile as a initiator. The monomer reactivity ratios determined at $50^{\circ}C$ were as follows: $r_1=0.2,\;r_2=1.05$ and from these values, Q and e values for acrylamide were calculated as 0.37$(Q_1)$ and 0.45 $(e_1)$. 2) Overall activation energy of copolymer was calculated to 24.3K/cal mol, using the Arrhenius epuation. 3) Measurement of intrinsic viscosity and observation of physical properties were made on the copolymer.

• Macromolecular Research
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• 제12권1호
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• pp.85-93
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• 2004

We have prepared poly(ethylene terephthalate) (PET) nanocomposites filled with two different types of fumed silicas, hydrophilic (FS) and hydrophobic (MFS) silicas of 7-nm diameter, by in situ polymerization. We then investigated the morphological changes, rheological properties, crystallization behavior, and mechanical properties of the PET nanocomposites. Transmission electron microscopy (TEM) images indicate that the dispersibility of the fumed silica was improved effectively by in situ polymerization; in particular, MFS had better dispersibility than FS on the non-polar PET polymer. The crystallization behavior of the nanocomposites revealed a peculiar tendency: all the fillers acted as retarding agents for the crystallization of the PET nanocomposites. The incorporation of fumed silicas increased the intrinsic viscosities (IV) of the PET matrix, and the strong particleparticle interactions of the filler led to an increased melt viscosity. Additionally, the mechanical properties, toughness, and modules of the nano-composites all increased, even at low filler content.

• Journal of Ginseng Research
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• 제8권2호
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• pp.105-113
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• 1984

This study was conducted to investigate chemical and physical characteristics of pectin in Korean ginseng plant. The results obtained are as follows: 1, The molecular weight of the pectin in ginseng plant was in the range of 1.1-2.4x 104 and athydrouronic acid content in the pectin was 97.98%. 2. The intrinsic viscosity of pectin as well as apparent visosity of the pectin in the roots were increased with cultural period. 3. The IR spectra of ginseng pectin showed the OH stretch, C-H bending vibration and the vibration of ester group carboxyl. 4. Sugars present in galacturonic acid, glucose, arbinose, xylose, galactose and rhamnose.