Analysis of Extruded Pectin Extraction from Apple Pomace by Response Surface Methodology
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Shin, Hae-Hun
(Division of Foodservice Industry, Baekseok College)
Kim, Chong-Tai (Korea Food Research Institute) Cho, Yong-Jin (Korea Food Research Institute) Hwang, Jae-Kwan (Dept. of Biotechnology, Yonsei University) |
1 |
Chemical and nutritional changes in foods during extrusion
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DOI ScienceOn |
2 |
Extraction and characterization of very highly methylated pectins from lemon cell walls
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DOI |
3 |
Extrusion of apple pomace facilitates pectin extraction
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4 |
Solubilization of apple pomace by extrusion
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DOI |
5 |
Pysicochemical properties of extrusion-cooked amaranth under alkaline conditions
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6 |
Extrusion of blends and chickpea flours: a response surface analysis
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DOI |
7 |
Luyen DV Optimization of pectin extraction from dried peel of citrus grandis
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DOI |
8 |
Simple and effective system for use with response surface methodology
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9 |
Determination of insoluble, soluble, and total dietary fiber in foods and food products; interlaboratory study
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10 |
New method for quantitative determination of uronic acid
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DOI |
11 |
Influence of process variables on residence time distribution and flow patterns of tarhana in a twin-screw extruder
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DOI |
12 |
Flow properties of aqueous solutions and dispersions of polysaccharides;Functional properties of food macromolecules
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13 |
Analysis of residence time distribution during twin-screw extrusion of wheat bran
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14 |
Production of fuels and chemical from apple pomace
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15 |
Dietary fiber chemistry, analysis and properties
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16 |
Direct use of apple pomace in bakery products
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17 |
Industrial pectins: sources, production and applications
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DOI |
18 |
Plant cell walls as dietary fibre: range, structure, processing and function
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DOI |
19 |
Food extruders and their application;Extrusion cooking
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20 |
Activation of ferulic acid in rice brain by extrusion and polysaccharidase treatment
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21 |
Extraction of pectic polysaccharides from extruded ginseng fiber
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22 |
Cereal grains and legume processing by extrusion
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23 |
The effect of processing history on chemical changes in single- and twin- screw extruders
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DOI |
24 |
Solubilization of plant cell walls by extrusion
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25 |
Chemical composition and physical properties of modified dietary fibre sources
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DOI |
26 |
Process for treatment of products rich in plant cell walls, especially rich in pectins, these pectins, the extraction residues, their utilization, and products containing them
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27 |
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