• 제목/요약/키워드: Intestinal Enzymes

검색결과 175건 처리시간 0.021초

Chymotrypsin 및 Trypsin 농도(濃度)에 따른 Sulfadimethoxine의 흡수(吸收)와 배설(排泄)에 관(關)한 연구(硏究) (The Study on Absorption and Excretion of Sulfadimethoxine Combined with Some Proteolytic Enzyme)

  • 이진환;최준식;유영종
    • Journal of Pharmaceutical Investigation
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    • 제4권1_2호
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    • pp.31-38
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    • 1974
  • The effort of proteolytic enzyme on the absorption and excretion of sulfadimethoxine are investigated in this paper. The rat small intestinal absortion of sulfadimethoxine in the presence of proteolytic enzymes such as chymotrypsin and trypsin are increasingly absorbed more than 20% during 3 hours. Blood levels of sulfadimethoxine following oral administration are not effected by proteolytic enzyme, but both on the high concentration of chymotrypsin and the low concentration of trypsin at only 3 and 4 hours are increased(P<0.05) from that of the control . Blood levels of sulfadimethoxine after duodenum injection are remakably enhensed to correspand to 18.5-25.0% (P<0.01) by the proteolytic enzyme concentration respectively. Proteolytic enzymes did not give influence on excretions of sulfadimethoxine after duodenum and oral administration.

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The Development of Gastrointestinal Tract and Pancreatic Enzymes in White Roman Geese

  • Shih, B.L.;Yu, B.;Hsu, J.C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권6호
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    • pp.841-847
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    • 2005
  • The objective of this experiment was to investigate the development of gastrointestinal tract and activities of pancreatic enzymes in White Roman geese. Thirty developing embryos at the 22th, 24th and 26th day of incubation and at hatching, and sixteen or eight goslings, half males and half females, at the 1, 3, 7 or 11, 14, 21 and 28 days of age were sampled, respectively. The weights of the yolk, gastrointestinal tract and intestinal length, and the activities of pancreatic enzymes were measured. Residual yolk weight decreased rapidly during late incubation and was nearly depleted at 3 days of age. The protein and energy contents in the residual yolk of goslings at 3 days of age were significantly (p<0.05) less than those at the late incubation. From 6 days before hatching to 28 days of age, the absolute weights of gizzard, proventriculus, liver, pancreas, small intestine and large intestine in goslings increased by 48, 457, 94, 2334, 89 and 76 times, respectively. The relative weights of proventriculus, gizzard, liver, pancreas, small intestine and large intestine reached peaks at 3, 3, 14, 14, 11 and 11 days of age, respectively, and then decreased gradually. However, the relative lengths of small intestine and large intestine reached peaks at 3 days of age and at hatching, respectively. The activities of pancreatic trypsin and chymotrypsin increased sharply from hatching to 14 day of age, and then decreased gradually until 21 days of age. The activity and specific activity of pancreatic amylase were increased following by age and peaked at 7 to 11 and 21 days of age, respectively. The activity and specific activity of pancreatic lipase reached a plateau from 11 to 28 days of age. These results indicate that the gastrointestinal tract and activities of pancreatic enzymes developed more rapidly than body weight through the early growing period of goslings.

미나리발효액이 장내 유해세균 및 유익균의 In Vitro 생육 및 효소활성에 미치는 영향 (Effect of Extract of Fermented Dropwort on Intestinal Bacteria and Enzymes In Vitro)

  • 이경애;김무성;조홍범
    • 미생물학회지
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    • 제44권4호
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    • pp.358-361
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    • 2008
  • 미나리(Oenanthe stolonifera) 발효액이 장내 병원성 미생물과 유익균의 생육, 그리고 장내 세균효소에 미치는 영향을 in vitro 에서 조사하였다. 고상 배지 (Agar plate) 에서의 clear zone 형성에 의한 생육저해를 측정한 결과, Vibro, Salmonella 등의 유해 미생물에 대해서 강한 생육저해 효과를 보였으며 Bifidobacterium longum 에 대해서는 생육저해 효과가 크지 않았다. 액체배지에서의 최소저해농도(MIC) 측정에서도 고장배지에서와 같은 경향을 보여 상대적으로 B. longum 에 대한 생육저해가 가장 적었다. 발효 기간에 따른 영향을 보면 발효 기간이 길수록 적은 양으로도 유해한 균들의 생육을 잘 저해할 수 있는 것으로 나타났다. 장내 세균 효소인 ${\beta}$-glucuronidase와 tryptophanase의 활성에 대해 미나리 발효액은 발효하지 않은 액에 비해 저해효과가 컸으며 발효기간이 길수록 저해효과도 증가하였다. 이상의 실험 결과로서 미나리 발효액은 유해세균에 대한 생육저해능이 크고 상대적으로 유익균인 B. longum에 대한 저해는 적어, 음용 시 정장 효과가 있을 것으로 추정된다.

Purification and Characterization of Two Novel $\beta$-D-Glucuronidases Converting Glycyrrhizin to 18$\beta$-Glycyrrhetinic Acid-3-O-$\beta$-D-Glucuronide from Streptococcus LJ-22

  • PARK HYE-YOUNG;KIM NA-YOUNG;HAN MYUNG JOO;BAE EUN-AH;KIM DONG-HYUN
    • Journal of Microbiology and Biotechnology
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    • 제15권4호
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    • pp.792-799
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    • 2005
  • Two novel $\beta$-glucuronidases, which metabolize glycyrrhizin (GL) to 18$\beta$-glycyrrhetinic acid-3-O-$\beta$-D-glucuronide (GAMG), were purified from Streptococcus LJ-22 isolated from human intestinal microflora. $\beta$-Glucuronidases I and II were purified to apparent homogeneity, using a combination of ammonium sulfate fractionation, butyl toyopearl, Q-Sepharose, hydroxyapatite Ultrogel, and GL-attached Sepharose column chromatographies, with the final specific activities of 137 and 190 nmole/min/mg, respectively. The molecular sizes of both $\beta$-glucuronidases were found to be 140 kDa by gel filtration, and they consisted of two identical subunits (M.W. 67 kDa by SDS-PAGE). $\beta$-Glucuronidases I and II showed optimal activity at pH 7.0 and pH 6.5, respectively. Both purified enzymes were potently inhibited by $Cu^{2+}$ and PCMS, and had maximum activity on glycyrrhizin, but did not hydrolyze p-nitrophenyl-$\beta$-glucuronides, baicalin, or GAMG These findings suggest that the biochemical properties and substrate specificities of these enzymes are different from those of the previously purified $\beta$-glucuronidases. This is the first reported purification of sugar (not aglycone)-recognizing $\beta$-glucuronidases from intestinal bacteria.

Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens

  • Lee, M.T.;Lin, W.C.;Lin, L.J.;Wang, S.Y.;Chang, S.C.;Lee, T.T.
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권7호
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    • pp.1113-1125
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    • 2020
  • Objective: This study was investigated the effects of dietary supplementation of Antrodia cinnamomea fermented product on modulation of antioxidation, anti-inflammation, and lipid metabolism in broilers. Methods: Functional compounds and in vitro antioxidant capacity were detected in wheat bran (WB) solid-state fermented by Antrodia cinnamomea for 16 days (FAC). In animal experiment, 400 d-old broiler chickens were allotted into 5 groups fed control diet, and control diet replaced with 5% WB, 10% WB, 5% FAC, and 10% FAC respectively. Growth performance, intestinal microflora, serum antioxidant enzymes and fatty acid profiles in pectoral superficial muscle were measured. Results: Pretreatment with hot water extracted fermented product significantly reduced chicken peripheral blood mononuclear cells death induced by lipopolysaccharide and 2,2'-Azobis(2-amidinopropane) dihydrochloride. Birds received 5% and 10% FAC had higher weight gain than WB groups. Cecal coliform and lactic acid bacteria were diminished and increased respectively while diet replaced with FAC. For FAC supplemented groups, superoxide dismutase (SOD) activity increased at 35 days only, with catalase elevated at 21 and 35 day. Regarding serum lipid parameters, 10% FAC replacement significantly reduced triglyceride and low-density lipoprotein level in chickens. For fatty acid composition in pectoral superficial muscle of 35-d-old chickens, 5% and 10% FAC inclusion had birds with significantly lower saturated fatty acids as compared with 10% WB group. Birds on the 5% FAC diet had a higher degree of unsaturation, followed by 10% FAC, control, 5% WB, and 10% WB. Conclusion: In conclusion, desirable intestinal microflora in chickens obtaining FAC may be attributed to the functional metabolites detected in final fermented product. Moreover, antioxidant effects observed in FAC were plausibly exerted in terms of improved antioxidant enzymes activities, increased unsaturated degree of fatty acids in chicken muscle and better weight gain in FAC inclusion groups, indicating that FAC possesses promising favorable mechanisms worthy to be developed.

쑥, 양파 및 원지가 흰쥐의 장내환경에 미치는 영향 (Effects of Mugwort, Onion and Polygalae Radix on the Intestinal Environment of Rats)

  • 이선화;우순자;구영조;신현경
    • 한국식품과학회지
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    • 제27권4호
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    • pp.598-604
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    • 1995
  • 원지, 양파 및 쑥을 추출물, 즙 또는 분말로 하여 기준식이에 5 및 10% 첨가하여 흰쥐에게 14일간 먹여 대장내용물에서 주요균의 변화와 ${\beta}-glucosidase$${\beta}-glucuronidase$의 효소활성 및 인돌과 volatile basic nitrogen의 생성량을 조사하였다. 실험쥐들의 사료섭취량과 체중증가량은 쑥의 물추출물 5% 섭취구를 비롯하여 시료 첨가구들에서 대체로 높았으나, 원지물추출물 5%와 쑥의 에탄올추출물 10% 섭취구에서는 체중이 감소하였다. 쑥의 물 또는 에탄올추출물 첨가구에서 유익균인 bifidobacteria가 대조구에 비해 높았고, clostridia와 E. coli는 낮았다(p<0.05). 그외 양파즙 10% 첨가구에서도 유익균의 증가와 유해균의 감소와 같은 유리한 균총변화를 보였다. 한편 쑥분말 5% 첨가구에서 대장내용물중 ${\beta}-glucosidase$${\beta}-glucuronidase$ 활성은 대조구와 비교해 통계적인 유의성이 없으나, 인돌함랑과 pH는 대조구에 비해 낮았다(p<0.05). 그러나 원지물추출물과 양파를 10% 첨가구에서는 ${\beta}-glucosidase$ 활성이, 쑥추출물들의 첨가구에서는 ${\beta}-glucuronidase$ 활성이 높았다(p<0.05). 인돌함량은 단백질 함량이 높은 원지물추출물과 쑥에탄올추출물 첨가구에서 높았다(p<0.05). 한편 휘발성 염기태 질소화합물의 함량은 처리구들에서 유의적인 차이가 없었다.

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근채류의 기호도와 장내세균의 유해효소 억제효과 (The Preference and Inhibitory Effect of Root Vegetables on β-Glucuronidase and Tryptophanase of Human Intestinal Bacteria)

  • 한명주;김나영
    • 한국식품조리과학회지
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    • 제15권6호
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    • pp.555-564
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    • 1999
  • 식이섬유를 함유한 근채류의 기호도를 조사하고 장내유산균 증식효과와 장내유해균이 생산하는 ${\beta}$-glucuronidase와 tryptophanase 저해효과를 측정한 결과는 다음과 같다. 1. 조사대상자가 가장 선호하는 근채류는 고구마(4.05)였으며 남자의 선호도는 감자(3.88), 고구마(3.68), 더덕(3.77), 무(3.59), 양파(3.56)의 순으로 나타났으며 여자는 고구마(4.17), 감자(4.03), 양파(3.76), 무(3.61), 더덕(3.55)의 순으로 나타났다. 2. 여자가 남자보다 '근채류가 건강에 좋다'고 인식하고 있었으며 건강에 좋다고 생각하는 근채류는 남자의 경우 마늘 26.4%, 당근 16.7%, 감자 15.3%, 더덕 12.5%의 순으로 나타났고 여자의 경우 마늘 26.7%, 더덕 17.3%, 감자 13.9%, 당근 10.4%의 순으로 나타났다. 3. 근채류 추출물 0.5%를 첨가한 배지에서 장내유익균인 B. breve K-110의 증식효과는 감자(139%), 더덕(145%), 마(164%), 토란(144%), 연근(147%)에서 높았다. 장내유익균(B. breve K-110)과 유해균(E. coli HGU-3와 Bacteroides JY-6)을 혼합배양시 근채류 추출물 0.5% 첨가한 배지에서 장내유해균이 생산하는 유해효소인 ${\beta}$-glucuronidase와 tryptophanase 활성저해 효과는 감자, 더덕, 마, 토란에서 높게 나타났다. 감자, 더덕, 마, 토란추출물을 0.5% 첨가한 배지에 사람의 장내세균총을 배양하였을 때 이들 유해효소의 활성은 50%이상의 억제효과가 나타났다. 4. Sephadex G-100 column chromatography에 의하여 분리한 감자, 마, 더덕, 토란추출물의 고분자 분획에서 장내유익균인 B. breve K-110의 증식효과와 ${\beta}$-glucuronidase와 tryptophanase 활성저해 효과가 높게 나타났다. 5. 분리한 고분자 분획의 ninhydrin 발색반응은 감자, 마, 더덕, 토란에서 음성을 나타내어 아미노산이 아닌 것을 확인하였고 요오드반응은 마, 더덕, 토란에서 음성을 나타내었고 감자에서는 양성을 나타내었다. 이상과 같은 결과에 의하면 근채류중 감자, 마, 더덕, 토란이 유산균을 효과적으로 증식시켜 장내 pH를 저하시킴에 의해 ${\beta}$-glucuronidase, tryptophanase와 같은 장내의 유해효소를 억제할 것이라고 기대되어진다. 그러므로 이들 근채류는 장내의 유해효소에 의해 발생하는 대장암등의 질병예방과 장내균총의 불균형에 의해 야기될 수 있는 설사와 변비같은 질병의 예방에도 효과를 나타낼 것으로 생각된다.

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Survival of APC-mutant colorectal cancer cells requires interaction between tankyrase and a thiol peroxidase, peroxiredoxin II

  • Kang, Dong Hoon;Lee, Joanna H.S.;Kang, Sang Won
    • BMB Reports
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    • 제50권8호
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    • pp.391-392
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    • 2017
  • Overexpression of mammalian 2-Cys peroxiredoxin (Prx) enzymes is observed in most cancer tissues. Nevertheless, their specific roles in colorectal cancer (CRC) progression has yet to be fully elucidated. Here, a novel molecular mechanism by which PrxII/Tankyrase (TNKS) interaction mediates survival of adenomatous polyposis coli (APC)-mutant CRC cells was explored. In mice with an inactivating APC mutation, a model of spontaneous intestinal tumorigenesis, deletion of PrxII reduced intestinal adenomatous polyposis and thereby increased survival. In APC-mutant human CRC cells, PrxII depletion hindered PARP-dependent Axin1 degradation through TNKS inactivation. $H_2O_2-sensitive$ Cys residues in the zinc-binding domain of TNKS1 was found to be crucial for PARsylation activity. Mechanistically, direct binding of PrxII to ARC4/5 domains of TNKS conferred vital redox protection against oxidative inactivation. As a proof-of-concept experiment, a chemical compound targeting PrxII inhibited the growth of tumors xenografted with APC-mutation-positive CRC cells. Collectively, the results provide evidence revealing a novel redox mechanism for regulating TNKS activity such that physical interaction between PrxII and TNKS promoted survival of APC-mutant colorectal cancer cells by PrxII-dependent antioxidant shielding.

Recombinant S-Layer Proteins of Lactobacillus brevis Mediating Antibody Adhesion to Calf Intestine Alleviated Neonatal Diarrhea Syndrome

  • Khang, Yong-Ho;Park, Hee-Young;Jeong, Yoo-Seok;Kim, Jung-Ae;Kim, Young-Hwan
    • Journal of Microbiology and Biotechnology
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    • 제19권5호
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    • pp.511-519
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    • 2009
  • A chimeric gene encoding enhanced green fluorescent protein (EGFP) and a S-layer protein from Lactobacillus brevis KCTC3102, and/or two copies of the Fe-binding Z-domain, a synthetic analog of the B-domain of protein A, was constructed and expressed in Escherichia coli BL21(DE3). The S-layer fusion proteins produced in a 500-1 fermentor were likely to be stable in the range of pH 5 to 8 and $0^{\circ}C$ to $40^{\circ}C$. Their adhesive property enabled an easy and rapid immobilization of enzymes or antibodies on solid materials such as plastics, glass, sol-gel films, and intestinal epithelial cells. Owing to their affinity towards intestinal cells and immunoglobulin G, the S-layer fusion proteins enabled the adhesion of antibodies to human epithelial cells. In addition, feeding a mixture of the S-layer fusion proteins and antibodies against neonatal calf diarrhea (coronavirus, rotavirus, Escherichia coli, and Salmonella typhimurium) to Hanwoo calves resulted in 100% prevention of neonatal calf diarrhea syndrome (p<0.01), whereas feeding antibodies only resulted in 56% prevention.