Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens |
Lee, M.T.
(Department of Animal Science, National Chung Hsing University)
Lin, W.C. (Department of Animal Science, National Chung Hsing University) Lin, L.J. (School of Chinese Medicine, College of Chinese Medicine, China Medical University) Wang, S.Y. (Department of Forestry, National Chung Hsing University) Chang, S.C. (Kaohsiung Animal Propagation Station, Livestock Research Institute, Council of Agriculture) Lee, T.T. (Department of Animal Science, National Chung Hsing University) |
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