• Journal of the Korean Home Economics Association
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• v.32 no.3
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• pp.197-206
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• 1994

The effect of dietary factors on the self-reported symptoms of fatigue were surveyed by the interviewing method among 119 taxi drivers in Cheonan area. It was shown that 86.5% of them were working over 11 hours a day and 34.4% of them over 16 hours. the level of job satisfaction was very low. Many of them felt fatigue during driving. Some symptoms of fatigue which many taxi drives said to be suffered from were headache physical exhaustion nervousness tired and sore eyes and anorexia. When related variables to the self-reported symptoms of fatigue were analyzed daily sleeping hours and exercise were significantly correlated with physical mental and neuro-motor fatigue, Subjects who had meals irregularly were greater than those who had regularly. In addition they tended to eat faster during working and 28.6% of them seldom had breakfast. Subjects who had meals irregularly consumed significantly less fat iron calcium vitamin A, and riboflavin. A and riboflavin and niacin than those who skipped it.

• Journal of the Korean Society of Safety
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• v.30 no.2
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• pp.35-40
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• 2015

It is a tendency for enterprises in the domestic construction field to harness the system scaffolding with an aim to securing safety, despite slight increase in terms of the construction cost. Nevertheless, given that putting the system into service in reality is not accurately surveyed by far and that safety standards and methods for safe work therewith are not yet established, hazardous factors involving the system scaffolding remain latent leaving unrecognized. In this regard, the current study attempts to understand the status of implementation and use of the system scaffolding in the local construction sites as for the year 2009 and the year 2013 through questionnaire surveying and in-depth interviewing, while further proposing, based on the result thereof, ways for activating introduction of the system scaffolding in an effective and systematic manner.

• Journal of the Korean Society of Food Culture
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• v.1 no.3
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• pp.279-294
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• 1986

In order to survey the traditional salt production at the eastern coast, Young-Hae, in Yi-dynasty, data of salt production were collected through interviewing with whom had received the skill from ancestors and analyzed the data. The results obtained were as follows. Salt-producer take the salt water containing much salt and then he transported the salt-water by having water buckets an back in with using the water-toting device (Mul ji ge). Finally he carried out the irrigation (Mul dae gi) to a ditch (Dorang). It is noteworthy that the East-sea salt production method was not selecting a method of salt-pond style with a bank for salt production but using the salt water transportation fashion without a bank for that. Judging from these facts, we could conclude that traditional salt production method was handed down into the Yi-dynasty from ancient times.

• Culinary science and hospitality research
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• v.12 no.3 s.30
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• pp.134-150
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• 2006

This research is based on the survey of strategic alliance of the foodservice industry conducted by interviewing their customers. We found out that cooperating and information of benefits influenced revisiting followed by service quality and customer satisfaction. As a result of research, we noticed that for breaking through the depression and having synergic effects among the enterprises, providing high service and quality to customer is a key to success. It must be used as an essential part of marketing strategic plans for maintaining and increasing customers, guiding partner selection among the enterprises.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2008.11a
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• pp.147-150
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• 2008

According to consumer's needs of agriculture like vegetables and paprika, etc. are being various, the agricultural facilities are diversifying. In current trends of agricultural facilities, area and heigh of those is becoming bigger and higher to plant various agriculture. But the software and support for constructing the various agricultural facilities is insufficient. And understanding the current status of agricultural facilities to help farmer and users of agricultural facilities is needed. Therefore, in this study, the status of the agricultural facilities are examined by interviewing farmer and users of facilities. The results of this survey on the status of agricultural facilities are presented. Firstly, the construction cost of facilities is most important. Secondly, the materials and technology for constructing facilities is also important.

• Journal of the Korean Society of Costume
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• v.25
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• pp.85-104
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• 1995

The purpose of this study is to suggest the way of reformation of the korean policeman's uniform through the precise investigation and analysis both at home and abroad. The domestic investigation was carried out through the research into the concerned documents on how to emprove the policeman's uniform, the investigation into the focused group interview not only for the policeman but also for policeman's uniform, the analysis on the domestic policeman's service in general and the similar uniforms inside the country. The overseas-research was accomplished by visiting six different countries such as United Kingom, France, Belgium, Italy, Germany and Japan while interviewing and analyzing on their own uniforms respectively. The result of thes survey indicates that Korean Policeman's Uniform is comparatively lacking in dignity, functionability, uniformity and symbolic representation of Korea. In conclusion, this study suggests the way how to improve Korean Policeman's Uniform as follows : 1. To pursue the simplification and the uniformity 2. To give the functionability and flexibility by seasons and functions. 3. To inspire the symbolic character and the dignity of policeman's own.

• Health Policy and Management
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• v.9 no.2
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• pp.40-54
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• 1999

The purpose of this study is to compare the health service utilization patterns between up and myun and to find the determinants of utilization. For this purpose. this study used different versions of utilization rates. such as crude utilization rates. utilization rates adjusted for population composition. and age-sex adjusted utilization rates. Data used in this analysis were the Community Health Interview Survey which was conducted by interviewing 741 households from August 31 to September 11, 1998 in HongCheon-Gun. KangWon-Do. The major findings of the analysis are summarized as follows: 1. There was a statistically significant difference in the level of health service utilization between up and myun. Depending upon the unit of analysis employed (those who were interviewed vs those who were sick). the difference between up and myun was reversed. 2. Determinants of health service utilization are analyzed using logistic regression. The result showed that predisposing factor influenced health service utilization in rural areas, while the enabling factor didn't.

• Proceeding of Spring/Autumn Annual Conference of KHA
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• 2008.04a
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• pp.166-170
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• 2008

The elder population is growing rapidly in Korea nowadays. Therefore, a demand for adaptable installation standard of residential space for the elderly is increasing with growth of the elder population. This study analyzed actual state by interviewing manager, surveying actual measurement and using draft of Elderly nursing facility which is for senile patients. As a result of the survey for size and facilities, facilities for elderly safety, accommodation per a person and room size per a person are below to standard. Therefore, establishing adaptable design standard is needed which is to make safe and fresh living environment for the elderly.

• Culinary science and hospitality research
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• v.6 no.1
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• pp.79-102
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• 2000

This study aims at providing restaurant marketers and decision-makers both the brand differentiation information and the useful clues to achieve the high market share through the various brand differentiation opportunities in multi-chain family restaurants. Sample surveys were conducted to 245 persons who had frequent using multi-chain family restaurants in Seoul. Method of survey used are telephone interviewing. The result of analysis was shown the marketer's performances on differentiation marketing, but that there were a lot of opportunities of differentiating the brand from others. Therefore, restaurant marketers and decision-makers should try to differentiate their brand along the lines of physical attributes, service, food quality, personnel, location, or image, in order to win the guest and then get the succession of their business.

• Proceedings of the Korean Institute Of Construction Engineering and Management
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• 2007.11a
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• pp.728-731
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• 2007

In-planned duration and cost at project closing are the two of criteria of successful project and successful project management. In Vietnam, regularly, construction projects are delayed and their costs are overrun. This research employed a questionnaire survey to elicit the causes of this situation by interviewing 87 Vietnamese construction experts. After processing data, 21 causes of delay and cost overruns appropriate with building and industrial project in construction stage were inferred and ranked. Spearman's rank correlation tests showed that there're no differences in the viewpoints between parties in project.