• 제목/요약/키워드: Internal service quality

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호텔 식음료부서에서 조직지원, 조직몰입, 직무만족과 서비스품질의 인과관계 평가 (Evaluating the Causal Relationships among Organizational Support, Organizational Commitment, Job Satisfaction, and Service Quality in the Hotel F & B Department)

  • 강종헌
    • 한국식품조리과학회지
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    • 제19권2호
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    • pp.155-164
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    • 2003
  • The purpose of this study was to examine, in a service context, construct validity and generalizability of widely used and accepted measures of perceived organizational support, job satisfaction, organizational commitment, and service duality, and to test each measures' predictive utility in this context with path analysis. Of 350 subjects, 309 subjects participated in the analysis. Descriptive statistics (frequencies), exploratory factor analysis, reliability analysis, zero-order partial correlation analysis, and confirmatory factor analysis were used for this study. The findings from this study are as follows. First, perceived organizational support significantly influenced job satisfaction, organizational commitment. and service quality. Second, Job satisfaction had a directional impact upon organizational commitment and service quality. Third, organizational commitment showed to have a predictive impart on service quality. Finally, the results of the study provide some insight into the types of internal marketing strategies that can be applied successfully by operators of hotel F & B departments.

지방 종합병원의 내·외부고객간 병원선택요인 중요도-성과도 비교 (Comparative IPA of Hospital Choice Factors between Internal and External Customers of Regional General Hospital)

  • 이현숙
    • 보건의료산업학회지
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    • 제6권4호
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    • pp.153-163
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    • 2012
  • The purpose of this study is to measure IPA(Importance Performance Analysis) of the hospital choice factors between internal and external customers at rural general hospital. This study was used 5 types of choice factor such as physical, human, accessibility, connection, and external image. Also, this study was used IPA which can be applied to identify the strengths and weaknesses quality attributes from customers' viewpoint by simultaneously evaluating importance and performance. IPA was assessed using a sample of 98 patients and 96 internal employees who work at C general hospital in Chunkcheongbuk-do. Data were collected with self-administered questionnaires from February 13 to March 30 in 2012 and analyzed SPSS 18 by using frequency, paired t-test and scatter plot graph. The results of IPA show that "Keep up the good work" quadrant was human factor and "Low Priority" quadrant was physical and connection factors between internal and external customers. The finding of this study will be applied to improve human service quality in administrative department of hospital. Also, this study presents primary data for correct decision making to authorities of local hospitals that have concern about hospital strategy. The implications of this study are discussed and areas for future research are presented.

Quality Management (QM) Standard Issues in FM - Based on Guidance on quality in European FM Standard

  • Lee, So Young;Jang, Yon Hwa;Lee, Myoung Sik
    • Architectural research
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    • 제18권1호
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    • pp.21-29
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    • 2016
  • Importance of FM has rapidly increased because of its growing business. However, due to lack of clarity and identity of FM in professional areas, standardization of FM became to be imperative in such a rapidly changing global business environment. Facility services are defined as the provision of support the primary activities of an organization, delivered by an internal or external provider. Majority of FM activities are services related to 'space and infrastructure' and 'people and organization' (CEN, 2011). The purpose of this study is to investigate definitions and characteristics of FM from both globally and domestic environment, by comparison with international or national standards, to identify quality management in FM and service characteristics of FM, to investigate the differences in service level elaboration in FM, and to suggest standard issues of quality management in FM service quality. This study examines contents of the European Standards in FM, Part 3 'Guidance on quality in Facility Management, especially for the process of QM standardized by CEN (2011) and explores undefined issues such as service level, measurement metrics according to service characteristics of FM. The European FM Standard guides the common process of QM in terms of requirements specification, service level elaboration, measurement metrics development although it does not specifically address various service levels, specific performance metrics and indicators.

품질기능전개(QFD)를 이용한 중앙행정기관의 기록관 서비스 품질개선에 관한 연구 (A Study on the Improvement for Archives Service Quality of Central Government Agencies Using QFD)

  • 이수진;이숙희;손은정;오효정
    • 기록학연구
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    • 제58호
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    • pp.263-297
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    • 2018
  • 공공기관의 기록관은 업무 수행과정에서 생산되는 가치 있는 기록물을 수집 보존하고 동시에 이용자에게 적극적으로 서비스해야 할 책임이 있는 기관이다. 본 연구에서는 품질기능전개(QFD) 기법을 활용하여 기록관이 설치된 공공기관을 대상으로 기록관 서비스의 품질을 측정하고 이를 개선하기 위한 우선순위를 도출하고자 한다. QFD의 구성요소를 규명하기 위하여 중앙행정기관 6곳의 기록관 내부이용자를 대상으로 설문조사를 진행하였고, 문헌연구와 기록연구사와의 면담을 수행하였다. 이후 도출된 이용자 요구사항의 중요도와 기술특성을 기반으로 품질의 집(HoQ)을 구축하여 기록관 서비스 기술특성의 중요도와 우선순위를 도출하였다. 연구 결과, 중앙행정기관의 기록관 서비스는 내부이용자의 기록 이용 가능성을 높이는 서비스에 중점을 두어야 하고, 특히 기록물의 검색, 열람, 대출서비스 지원을 강화해야 함을 확인할 수 있었다.

The Effect of Service Attributes in Korean Marine Transportation Services

  • KIM, Beom-Soo;KIM, Bo-Young
    • 유통과학연구
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    • 제17권12호
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    • pp.43-54
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    • 2019
  • Purpose: Marine transportation companies must improve service quality to secure competitive advantage and continuous relationships with customers. This study explores the value and necessity of service quality in the industry by empirically identifying the factor that would have the largest effect on the improvement of service quality, also examining whether such improvement may actually influence continuous relationships. Research design, data and methodology: Based on an online survey with those in the Korean marine transportation industry, this study conducted statistical analyses using structural equation modeling. Based on relevant previous studies, the current study constructed a total of 55 survey questions. Finally, 281 questionnaires were collected, but 68 were excluded owing to invalid responses. Results: Information service attribute had the largest effect on service quality, whereas communication did not demonstrate a significant influence. In addition, distribution and information services exerted a positive effect on service satisfaction through service quality, and finally influenced relationship continuity. Conclusions: The results shows that marine logistics service quality strategies which were centered on time or local factors, should be considered in terms of the development of innovative services. In particular the improvement of information service systems and strategies in changed business environment.

Service Desk의 서비스 품질이 조직의 업무 효율성 증대에 미치는 영향에 관한 연구 (A Study on Effectiveness Enhancement of Organization thru Service Quality of Service Desk)

  • 김동철;김광용;임성택
    • 한국IT서비스학회지
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    • 제8권4호
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    • pp.17-40
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    • 2009
  • This study is to guide to estimate service quality on ITSM operation based on ITIL(IT Infrastructure Library). ITIL v2 and v3 provide how to integrate framework of IT service and business process. It is widely used as ITSM operation base. As a latest IT trend, ITSM covers Hardware, Software, SaaS, Network, Call center, Helpdesk, ASP portal and IT operation. Servicedesk is selected as target area where valid sampling is addressable and service change is rapid. Traditional Helpdesk was focusing on technical support to solve internal IT issues passively. But it was evolved into Service Desk which focus in process and provide integrated service from customer's business view point preventively and proactively. Accordingly outsourcing types business are normally performed by group of professional capability. Service quality is measured under the SLA(Service Level Agreement). This study utilized SERVQUAL model as service quality measuring tool developed by Parasuraman, Zeitaml and Berry to find critical factors to satisfy customer. And test was processed regarding effectiveness of IT organization and customer view point thru sampling. Though valid parameters can be changed by ITSM areas under the SERVQUAL models, they naturally can be accepted as a index of service quality measurement after sampling test with acceptable significance. And I recommend to follow this study as a preparation before official SLA.

이용자와 상호대차담당자가 인식하는 외국학술지지원센터(FRIC)의 서비스품질과 고객만족도 분석 (An Analysis of the Service Quality and Satisfaction Perceived by Users and Librarians on the Foreign Research Information Center)

  • 오동근;황재영;여지숙
    • 정보관리연구
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    • 제43권2호
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    • pp.23-42
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    • 2012
  • 이 연구는 외국학술지지원센터의 이용자와 상호대차담당자들을 대상으로 외국학술지지원센터에서 제공하는 서비스에 대한 품질과 고객만족도에 대한 인식을 조사 분석하였다. 외국학술지지원센터의 자체이용자, 최종이용자, 상호대차담당자의 서비스품질 지각과 고객만족도는 상당히 높은 것으로 나타났다. 자체 이용자와 최종이용자간에 만족도와 충성도, 서비스품질에 대한 지각에서 차이가 있는지를 분석한 결과, 자체 이용자가 최종이용자보다 만족도 관련 6개 항목, 충성도 관련 1개 항목, 서비스품질관련 7개 항목에서 통계적으로 유의하게 높은 것으로 나타났다. 자체이용자와 최종이용자에 대한 구조방정식 모형을 설정하고 검증한 결과, 두 모형 모두 적합한 것으로 나타났다. 자체이용자와 최종이용자 양 집단에서 만족도에 유의한 영향을 미치는 요인은 원문복사의 신청 성공률과 제공 자료의 전반적인 상태를 포함한 자료자체인 것으로 나타났다.

초등학교 영양사의 직무만족도와 급식품질의 관계 (Dietitian's Job Satisfaction and Perception of Foodservice Quality in Elementary Schools)

  • 추윤정;류시현;윤지현
    • Journal of Nutrition and Health
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    • 제39권2호
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    • pp.192-200
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    • 2006
  • The purpose of this study was to identify the relationship between the levels of job satisfaction and self-evaluated foodservice quality of dietitians in elementary schools. Out of 130 questionnaires distributed to the elementary school dietitians in In-cheon, 127 were returned and analyzed (98% response rate). The questionnaire included two multiple-item scales for measuring job satisfaction and foodservice quality, respectively. All the items in the scales were coded 1 to 5 for certainly no, no, neutral, yes, and certainly yes and grouped by using factor analyses. Most of the responding dietitians were working for schools in urban areas and had independently-managed on-site kitchens. The 23 items measuring job satisfaction were grouped into 4 factors: Job Duty, Job Condition, Physical Work Environment, and Organizational Environment. The satisfaction score was the highest for Organizational Environment with a value of 3.38 and the least for Physical Work Environment with a value of 2.08. The 22 items measuring foodservice quality were grouped into 5 factors and the mean scores of the levels of Cleanliness, Internal Food quality, External Food quality, Intangible Service Environment and Tangible Service Environment were 4.20, 3.89, 3.54, 3.45 and 2.64, respectively. The levels of job satisfaction and foodservice quality were positively associated with a correlation coefficient of 0.288 (p < 0.01). In particular, the level of job satisfaction was positively associated with foodservice quality in the aspect of Cleanliness, Internal Food Quality, and Intangible Service Environment. The results show that improving dietitians' job satisfaction could contribute to increasing the levels of foodseivice quality of elementary schools.

정보통신 분야 종사자의 내부마케팅노력이 서비스품질에 미치는 효과 (The Relationship between Internal Marketing and Service Quality in Telecommunication Sector)

  • 안관영
    • 한국품질경영학회:학술대회논문집
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    • 한국품질경영학회 2007년도 춘계학술대회
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    • pp.439-443
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    • 2007
  • This paper is to investigate the relationship between international marketing and service quality, and the moderating effect of gender in that relationship. The data to make an empirical analysis were gathered from 269 workers in telecommunication sector. Multiple regression analysis revealed that (1) education was positively related with tangibility, reliability, responsiveness, empathy, assurance, and (2) internal communication was positively related with tangibility, reliability, responsiveness, assurance, and (3) delegation of authority was positively related with assurance. Hierarchical multiple regression analysis revealed that (4) compensation was more positively related with reliability in woman, and (5) employment security was more positively related with assurance in man.

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대학행정 서비스 품질 평가에 관한 연구 (A Study to the evaluation Service Quality of University Administrations)

  • 정경희;조재립
    • 한국품질경영학회:학술대회논문집
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    • 한국품질경영학회 2007년도 춘계학술대회
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    • pp.70-75
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    • 2007
  • The university organization is getting more and more complicated both in function and size these days, and the particularity of university organization inherently has quite a few element of internal conflict. To cope with the rapidly changing university society, together with the all-out effort of university CEO, it is necessary to pay attention to the administrative employees who can really contribute to the organizational competitiveness a lot. The Service Quality Management provides the action guidelines to every individual members of organization and alternatives to the problems the organization is facing. According only Service Quality Management can improve the efficiency of the organizational management and the job efficiency of individual members. Thus, in actual proof researching, we conduct and analyze how the university industries do Service Quality Management such as 6 sigma through survey researching.

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