• 산학경영연구
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• 제22권1호
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• pp.125-138
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• 2009

본 연구는 강릉지역의 대표적인 향토문화관광축제인 허 균 허난설헌 문화제를 대상으로 독특한 정체성과 향토성이 축제관광 프로그램 개발의 질적 향상을 가져다주며, 지역의 특성 및 관광자원을 활용한 프로그램 개발과 지역 활성화의 관점에서 고찰하였다. 그 결과 첫째, 허 균 허난설헌 문화제에 대하여 참가자들의 정보는 대부분 옥외 광고물이나 구전 혹은 친지나 동료들에게 들어 참가한 것으로 조사되었다. 둘째, 연령에 따른 만족도에서는 화장실과 편의시설 등의 시설성과 강릉시 이미지 고양 그리고 가족, 친지와의 친목도모 등의 효과성에 만족도의 차이를 보이고 있다. 셋째, 각종 행사에 참여한 사람들은 행사의 종류에 따라 만족도에 차이를 보이고 있다. 넷째, 강릉지역에서 개최되는 지역축제에 대하여 미리 인지하고 참여한 참가자는 인지하지 못하고 참여한 참가자보다 대부분 만족도가 높았다.

• Journal of Preventive Medicine and Public Health
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• 제50권2호
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• pp.68-82
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• 2017

Objectives: We performed a systematic review to assess and aggregate the available evidence on the frequency, expected effects, obstacles, and facilitators of disclosure of patient safety incidents (DPSI). Methods: We used the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines for this systematic review and searched PubMed, Scopus, and the Cochrane Library for English articles published between 1990 and 2014. Two authors independently conducted the title screening and abstract review. Ninety-nine articles were selected for full-text reviews. One author extracted the data and another verified them. Results: There was considerable variation in the reported frequency of DPSI among medical professionals. The main expected effects of DPSI were decreased intention of the general public to file medical lawsuits and punish medical professionals, increased credibility of medical professionals, increased intention of patients to revisit and recommend physicians or hospitals, higher ratings of quality of care, and alleviation of feelings of guilt among medical professionals. The obstacles to DPSI were fear of medical lawsuits and punishment, fear of a damaged professional reputation among colleagues and patients, diminished patient trust, the complexity of the situation, and the absence of a patient safety culture. However, the factors facilitating DPSI included the creation of a safe environment for reporting patient safety incidents, as well as guidelines and education for DPSI. Conclusions: The reported frequency of the experience of the general public with DPSI was somewhat lower than the reported frequency of DPSI among medical professionals. Although we identified various expected effects of DPSI, more empirical evidence from real cases is required.

• Human Ecology Research
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• 제55권4호
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• pp.399-417
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• 2017

The recent globalization of the consumer market has highlighted the importance of a brand; subsequently, brand extension is strategically used to launch of various products and services. Especially, various and new services based on information and communication technology for the convenience of consumers have been provided continuously. This study examined consumer's evaluation for brand extension centered on the brand extension as a mobile payment service through consumer propensity and familiarity as well as attitude toward a brand. The research is as follows. First, it shows that self-efficacy and implicit theories among consumer characteristics positively influence familiarity and attitude toward a brand. Second, it shows that the planned consumption tendency among consumption characteristics of a consumer positively affect familiarity toward a brand. Third, it is confirmed that the brand extension on parents brand affects the attitude towards brand extension, and the attitude towards brand extension is connected to a willingness to recommend through the purchase intention. This study empirically confirms the importance of consumer propensity, the consumer's perception, and evaluation towards the brand extension of the company as well as the continuous efforts and required company activities to build and form a positive attitude and familiarity of consumers for the brand. This study can be used as basic data for the strategy development of brand extensions in service companies.

• 경영정보학연구
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• 제10권2호
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• pp.137-158
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• 2008

기업 경쟁력 강화의 중요한 이슈인 대량 개별화(mass-customization)의 실행을 위하여 통합 고객관계 관리 프로세스로서의 CRM(customer relationship management)에 대한 관심과 활용에 대한 필요성은 점점 더 높아지고 있다. 특히, 기존 고객들의 구매 정보를 기반으로 고객의 구매 패턴을 파악하고 의도를 예측하는 것은 오늘날 실질적인 판매 전략을 수립하는 마케팅 분야에서 상당히 큰 비중을 차지하고 있다. 고객의 구매의도 예측에는 대량의 데이터로부터 과거에 인지하지 못했던 의미 있고, 근거 있는 정보를 추출하는 데이터마이닝(datamining)이 주로 사용되고 있다. 기존의 구매의도 예측에 사용된 데이터마이닝 기법들은 주로 신경망(neural networks)과 로지스틱 회귀분석(logistic regression analysis)이었는데, 예측 정확성 및 모형 구축의 어려움으로 인한 다양한 문제점들이 제기되고 있는 실정이다. 따라서, 본 논문에서는 기존의 기법들이 가지고 있는 단점들을 개선하기 위하여 신경망과 로지스틱 회귀분석 외에 연관규칙(association rule), 연관성 매트릭스(association matrix), 의사결정 나무(decision tree), 베이지안 망(bayesian network), SVM(support vector machine) 기법들을 추가로 제안하였다. 본 연구의 목적은 고객의 특정 상품에 대한 구매의도 예측을 위하여 새로운 알고리즘을 제시하기보다는 기존의 다양한 데이터마이닝 기법들을 적용시켜 봄으로써, 가장 우수한 예측성과를 나타내는 기법을 발견하는 것이다. 연구에 사용된 자료는 기존의 연구에서는 적용되지 않았던 편의점의 영수증 데이터이다. 예측 목표상품은 카테고리화 된 '우유'와 '냉동식품'이며, 제안된 기법들의 신뢰성을 위하여 전체 데이터를 10개의 training과 test 셋으로 중복되지 않게 구분함과 동시에 10번의 교차 검증(cross validation)을 실시하였다. 실험 결과 SVM이 영수증 데이터를 이용한 고객의 특정 상품에 대한 구매의도 예측에서 가장 우수한 성과를 나타내는 것을 확인하였다.

• 한국조리학회지
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• 제16권3호
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• pp.51-65
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• 2010

본 연구는 외국인이 한식당을 선택 시에 인지하는 위험 지각이 외국인 고객의 구매 의도에 있어서 어떠한 영향을 미치는지 알아보았다. 결과는 다음과 같다. 첫째, 외국인의 한식에 대한 관심도는 비교적 높은 편이며, 한식당 이용 시 인지하는 위험 지각은 부정적 측면 보다 긍정적 측면이 더 높게 나타나고 있다. 둘째, 외식 동기적인 측면에서는 신체적 위험과 심리적 위험 양자가 유의적인 차이를 보여주고 있다. 셋째, 외식 동기별로 고객 행동 의도에 대한 차이분석을 한 결과, 재방문 의도와 추천 의도에서 외식 동기와 선호하는 한식에 대해 유의한 차이를 보였다. 넷째, 위험 지각 요인들이 고객 행동 의도에 미치는 영향을 분석결과, 경제적 위험과 심리적 위험을 높게 지각할수록 고객 만족은 감소하는 것으로 보인다. 다섯째, 위험 지각 요인과 고객 행동 의도 간의 정준 상관분석을 실시한 결과, 위험 지각 요인과 고객행동 의도는 상관성을 가지는 것으로 나타났다. 특히, 경제적, 기능적 위험 지각 요인과 추천 의도, 재방문 의도는 비교적 높은 상관관계를 가지는 것으로 나타났다. 따라서 본 연구의 결과를 바탕으로 외국인들이 우리나라 한식당을 선택 시에 인지하는 경제적, 기능적, 심리적, 신체적, 사회적, 그리고 시간 손실 위험요소를 최소화하여 한국의 한식당 뿐 만 아니라 외국 현지의 한식당의 선택에 있어서 고객 만족이 이루어져 재방문으로 이어지도록 하는 전략 설정이 필요하다고 하겠다.

• 지식경영연구
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• 제16권1호
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• pp.71-93
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• 2015

With the rapid growth of the internet, electronic commerce has become accepted as one of the major purchasing channels for consumers. As more and more consumers search for and purchase products through the internet, intra-industry competition of electronic commerce has become fierce. Therefore, electronic commerce service providers pay attention to factors that prevent existing customers from leaving there services in the service failure situation. In this regard, electronic commerce service providers should make service recovery efforts for consumer recovery satisfaction after service failure. In this study, we suggest that procedural justice, interactional justice, distributive justice and authenticity have positive impacts on recovery satisfaction. In addition, we also propose that involvement plays moderating roles in the relationships between procedural justice, interactional justice, distributive justice, authenticity and recovery satisfaction. We collected empirical data for this study over a period of two weeks from subjects who had service failure recovery experiences through electronic commerce. A total of 224 complete and valid responses were obtained. We carried out data analysis using a two-step methodology with SPSS 20.0 and SmartPLS 2.0. The first step in the data analysis was to establish the internal consistency, convergent validity, discriminant validity of the constructs. In the second step, we examined the structural model. The empirical results support the proposed model and partly identify the moderating effect of involvement differences. The moderate effect results show that procedural justice, distributive justice and authenticity have different impacts on recovery satisfaction in two groups. Cognitive factor such as the procedural justice and distributive justice have stronger impacts on recovery satisfaction in the high-involvement goods than in the low-involvement goods, while emotional factor such as authenticity has a stronger impact on recovery satisfaction in the low-involvement goods than in the high-involvement goods. We expect that this result will provide researchers and managers who are interested in electronic commerce service failure recovery with useful theoretical and practical implications.

• 실천공학교육논문지
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• 제10권2호
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• pp.131-137
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• 2018

본 연구는 도입 4년차인 IPP제도의 성과를 공학계열 참여자의 관점에서 중간평가하고 개선방안을 도출하는데 목적을 두고 있다. 연구결과 IPP에 참여한 공학계열 학생들은 진로선택 도움, 취업경쟁력 제고 등의 IPP효과에 대해 긍정적으로 인식하는 가운데 조사대상 3개년간 긍정적 인식수준이 지속적으로 증가하고 있음을 확인하였다. 또한 IPP종료 시점에 평가한 참가자 자신들의 전공 역량, 비전공 역량 수준 역시 3개년간 통계적으로 유의한 차이를 보이며 증가하는 추세를 나타냈다. 반면 실습기업과 운영대학에 대한 만족도는 3개년간 보통수준에 머물고 있으며, IPP제도를 후배나 동료에게 추천할 의향은 3개년간 보통수준 이상으로 높게 나타났다. 끝으로 희망직무와 IPP 참여직무가 일치할수록 IPP효과에 대해서 긍정적 평가를 하였고 IPP제도 추천의향 역시 크게 증가하였다. 이를 종합하면 IPP참가자들이 인식하는 지난 3년간의 IPP성과는 전반적으로 긍정적 수준에 있으며 지속적으로 증가하고 있고, 직무적합성 정도가 IPP효과 인식에 가장 큰 영향을 미치는 요인임을 알 수 있다.

• Asian Pacific Journal of Cancer Prevention
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• 제16권14호
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• pp.5733-5739
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• 2015

The primary objective of this study was to assess the knowledge of medical students and determine variation between different cultural groups. A secondary aim was to find out the willingness to pay for cervical cancer vaccination and the relationships between knowledge and attitudes towards Human Papillomavirus vaccination. A cross-sectional survey was conducted in a private medical university between June 2014 and November 2014 using a convenient sampling method. A total of 305 respondents were recruited and interviewed with standard questionnaires for assessment of knowledge, attitudes and practice towards human papilloma virus and their willingness to pay for HPV vaccination. Knowledge regarding human papilloma virus, human papilloma virus vaccination, cervical cancer screening and cervical cancer risk factors was good. Across the sample, a majority (90%) of the pupils demonstrated a high degree of knowledge about cervical cancer and its vaccination. There were no significant differences between ethnicity and the participants' overall knowledge of HPV infection, Pap smear and cervical cancer vaccination. Some 88% of participants answered that HPV vaccine can prevent cervical cancer, while 81.5% of medical students said they would recommend HPV vaccination to the public although fewer expressed an intention to receive vaccination for themselves.

• 한국IT서비스학회지
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• 제19권5호
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• pp.125-136
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• 2020

The subject of this study is user experience analysis for OTT mobile app services. Application service quality was quantitatively measured by utilizing KS-eSQI evaluation model from a service quality perspective. The purpose of this analysis is to analyze how service reuse and other people's intention to recommend services are affected by service quality. In addition, further analysis of user experience will qualitatively look at what efforts are needed to improve OTT service quality and provide a user-friendly environment. According to the survey, the higher the level of KS-eSQI service quality, the higher the reuse of OTT services and recommendation of others. In particular, the dimensions of primary services and unexpected additional services had a higher impact on customer loyalty and recommendation of others than in other industries. Moreover, the following three implications were found to improve app services from a customer experience perspective. First, images and video thumbnails that highlight the strength of the content they provide should be actively utilized. Second, it is necessary to provide service companies with evidence for data-based work recommendations. Third, it should provide a viewing environment in which users can respond more intelligently to the various situations and conditions when they actually watch.

• Preventive Nutrition and Food Science
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• 제15권4호
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• pp.348-355
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• 2010

This study used importance-performance analysis of different attributes of Bulgogi to investigate Americans' interest in this food. The results of this study will help determine the potential of expanding its consumption in the American foodservice market. Questionnaires were distributed to 200 diners in Korean restaurants located in New York, U.S.A. from July 13 to Oct 8, 2009. A total of 172 copies were returned and analyzed in this study. Statistical analyses were conducted using SPSS 17.0. Of the total subjects, 74.4% were already familiar with Bulgogi and 69.2% had at least one experience trying it. Targeting the respondents who had eaten Bulgogi, preference and satisfaction toward the dish, as well as the intention to repurchase and recommend it to others, were examined, and scores were found to be very high at 4.53, 4.46, 4.26, and 4.47 points, respectively, on a 5-point scale. According to importance-performance analysis, the top five Bulgogi attributes in importance were taste, freshness, flavor, tenderness, and juiciness, and those for performance were freshness, flavor, taste, tenderness, and overall acceptability. However, sweetness and saltiness showed relatively lower performance and ease of purchase was noted as an attribute needing improvement. Therefore, American consumers' needs for Bulgogi should be met by enhancing its flavor, while maintaining the traditional taste, as well as by supplementing the channels providing Bulgogi.